비디오

Good video except for the use of the very poor taste vulgar F word. I don't want my kids to hear anyone saying that. Very bad maners.

He is Very good with the hogs

None of us met this guy before……………..but he is our friend now.🤣♥️

2:49 are we in india?

2:05 omg hes eating conch nut

0:18 *Be Nice Or Leave* xD Such a shame you need a sign like that because of entitled customers🤦

"people pass now and den and beg mi a piece a coal and when mi look a eat dem a eat it" 😂😂😂😂😂

She’s taking some serious kit believe me. More man than woman. Not for me.

They deserve better food

Is there a video on how to sharpen knives with my wife? I doubt I’ll ever need to know how to sharpen knives with a Japanese person.

you better be a 90s orioles fan using that font on your shirts. Love y'all, from B'more. come visit.

Ethiopian food was not something I knew about growing up, but when I moved to a very culturally diverse area with a large Ethiopian and Eritrean population, I tried the food. It was confusing to me at first, but as soon as I explored the vegan options, I was sold. Every dish I tried let the vegetables, grains, and spices shine, and the communal eating, using injera as utensils and napkins, and feeding one another the best bites just suddenly made so much sense. It is food that just makes you happy.

Oh my gosh, if I lived in Amsterdam, I would eat there every day if I could. The food looks so vibrant and so delicious, and the couple seem like people that I could sit with and listen to for hours. We need more vital (ital) kitchens, and we need more kitchens that practice shojin ryori as well. We need to care more for our planet, and we definitely need to care more about the food we eat, as our food literally becomes the building blocks of our bodies. I hope their restaurant survives and thrives. I

I never liked shrimp toast because the ones I ate were oily, stodgy, and did not have much flavor. Then I made my own following a recipe by a Japanese KRplus chef and it was an epiphany. They were crunchy, pungent from garlic and green onions, yet still had a freshness and light texture. This recipe is quite different, but it is just as delicious. I love the addition of the bean thread noodles and the cucumber salad, but I always prefer my condiments on the side so I can control the heat and herbs. Even if you have never liked shrimp toast in the past, I think you should try this recipe and see how good it can be.

Dude i want to try that meat pie SO BAD!!! And i can just FEEL the sting on getting a bone up your thumb ouch!!

Sheesh😢😮

What do you mean "Dont eat a burger while u gettin a BJ"? U serious Matty? Jeez

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How do you know everyone hates Mexicans,? And by the way America was founded by English-speaking peoples informed the constitution of the United States and we would be better off getting unified together and no we do need a boundary to have a country. Otherwise we are not a country and chaos Will be the rule of the land Everyone has borders and people should enter legally like my family did many many many many years ago. We should have one unifying language instead of non-understanding each other and pitting ourselves against each other. Right now, people are not being vetted and we’re getting lots of criminals from all over the world and people with bad intent against this nation. Need to wake up.

Whole salmon was on sale today. I bought one, and now you've shown me how to deal with it. Thanks!

Villas tacos is overated and too overpriced. There tacos not steak

I love Samin

13:30 is so Matty! Love it!!!

I don’t understand these comments at all. Sancocho must be the blandest soup I’ve ever tasted. I’ve tasted it 3 or 4 different times and am mind blown every time. The friend telling me how much they love the soup. It just tasted like a couple ingredients boiled in water. No seasoning added. I love trying new foods. I’ll try it every time someone asks me to. So far it’s a 0/10

No Matty……not this time…..you gottta have P.E.I. potato salad and cole slaw with the the the lobster…l.seriously!

I love smoked eel and also eel in Asian cuisine. But this dish doesn't look inviting at all. I would love to be proven wrong, but considering geographic inconveniences, I guess I won't be able to any time soon.

His grandma is precious.

Every barista in the US needs to watch this video. It baffles me how bad baristas can be when they work at a coffee shop as a barista. Recently had a capp made and the barista over steamed the milk so much that it wouldn't pour and she had to scoop the milk out with a spoon...just a thick 2 inch layer of stiff foam on top of the espresso shot...

Hero 🫡

Do any of you recognize which sherry vinegar he has?

Watching this in 2024, hope Mo is still doing well!

What is he squirting in the chicken after cooked? Not the bbq but the one that looks like butter

The second people see dollar signs is when the quality turns terrible and there’s problems. Focus on the quality and being fair to people and they will reciprocate by giving you business. We need less selfish people in this world like this guy

Holy mackerel, the way you cut those radishes, you are a "HuMandolin"

Does anyone know if she’s still going?

Does anyone know if she’s still baking pies, and where’s she at if she is?

i feel like brasilians eat really unhealthy

The people who worship Earth Day should go out and start cleaning up the streets and maybe someone has a large truck of some sort and donate some of your time to pick up appliances, car part parts, furniture etc and take these items to a dump or recycling center since people are so concerned!

Thank you for being such a nice person and being vegan/ vegetarian for the animals and the planet! 🕉🌏🙏

I wish I can try 😭

20:08 awwwwwwww this warmed my heart

Rest in peace Nonna, she was truly an honorable, creative chef and she really knew a lot of great recipes. 🤍 Thank you for making this video 😭

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Thanks for sharing... and the theories you offer. :)

I WISH THIS WAS MY GRANDMA 🥺

Never run out of milk…squeeze a little can feed 3 marines..

The trick is to undercook the onions

shes the cutest little leather neck ever, tough job

Stuff that costs 3$ to make it yourself at home. Yet people probably spend 20$ for this overhyped crap. Nothing like to see an obese man shoveling a Burger down his throat.

No one can beat Mr softee