비디오

Gaslight your mouth into thinking you're just going to take a small nibble and then eat the whole thing.

Level 2 won the battle 🎉

Why no review on Barilla?

Full time the girl be like he he he he

Este es mi acento español en inglés favorito

Rao is amazing and the restaurant is 🤤.... then and this "too many spices" is annoying.... what they want? Something bland?

That looks fantastic Chef!! Laszlo Montreal

I have always been cooking with a ratio of 2:3 rice to water. That’s even the ratio used by the Japanese made rice cookers - marked at the side of the cooking pot.

Really the best

What about the casu martzu?

fish

lol is it risotto or paella?

The best and quickest method it to use a normal toaster. Not toaster oven. Perfect in a minute. Although if its a reallg long slice than a toaster.

4/25/2024: You’d EAT IT and LIKE IT if you had nothing else to eat. They are not starving bcz if they were…..the story would be different.

Why is India tops broken off !!!!!!!?.??

Y el epazote?! No son chilaquiles si no se agrega el epazote a la salsa.

lot of great tips. thank you

I hope someday to make salsa worthy of the spoon drop.

Not authentic, perfect for wh...folks

Finally! A person who cracks the eggs on a FLAT SURFACE! 🥚🥚🥚🍳👏🏾🤗💗

Havent watched yet. Im assuming hes gng to dump butter and oil. Defeating the purpose for health minded ppl

Grapefruit: destroyed by hammer

Why do the chips advertise that the bag is microwavable?? Is that to make nachos in the microwave? Also how long and how hot in the oven?

Looking forward to “how to open a mustard packet”

Ricotta doesn’t belong in lasagna 😡

Where is cashew

Does Saul have a daughter? I want him as a father in law

Esse cara sempre tem as piores versões, sabixao

I’m Chinese and this guy looks way more Chinese than I do

Ridiculous

Well, Coca-Cola IS acid, sugar and a spice; but I'm not convinced that it can be brine material

Who’s watching this late at night and ready to go downstairs and make some pasta!

Where'd you find that mixer for $49 lol? It's like $130 now.

when steven put the cheescake, i almost fainted

My freaking pizza dough always wants to spring back 😡😡

first time apro chef has used smt canned

I wouldn't be able to eat any of it. Lol call Little mind thing or whatever you want but I wouldn't be able to do it😂

don't tell me what to put in my mouth

Babish the sellout

Honestly, I felt like this video was edited more than his previous. But he shines best when his commentary goes uncut! Let us hear everything he has to say!! I didn't hear as many Saul-isms in this episode!!

That Buffalo sauce is the best I've ever had, hands down. 10/10 dude.

I usually bread with flour, panko, and pulverized Ritz crackers

I'll have Emily's Omelete.

Is this vegah

i cook better than this michelin star chef :)

My grandpa had a farm where spanish was the norm for communication. Ysleta style. I was the only white kid. When it was tortilla and fire time we would surround the snras like well behaved chihuahuas. My favorite memories.

LOL So many Europeans butthurt over this. How they don't realize that she's talking about cost here is beyond me. The logic is that for Americans, if you're going to spend a lot more for the European butter, just use it on items where the taste (that you paid for) will actually come through. Otherwise, save some money by using American butter for where it won't matter that much. But no - "I'm an angsty European who has to misinterpret everything and curb stomp Americans because it's cool to do that." You all have let your hatred of us get to your head. You're speaking nonsense now. Stop making yourselves look stupid. LOL

4:57 gesundheit