4 delicious breakfast dishes ready in 5 minutes - thanks to AI

Loved the chaotic energy in this video, was a treat to watch.

Laughed a little to hard as Andy apologizes for not having a toaster! Great to see how far your channel has come, I started watching you and subscribed before you had a million, and now you're close to 3! Thank you for being a joy to watch and not gimmicky like some others.

Let's see more of these! The chaos was surprisingly relatable (because I'm an awful home cook, but practicing!)

I love that what takes you 5 minutes, takes me 11 hours and 4 trips to the grocery store.

It was fun watching Andy staying as calm and collected as usual under pressure. Another enjoyable video and I will be practicing some of those tips! Thanks!

Haha, every time you asked your Siri how much time you had left, my Siri on my iPad took a swing at it… and paused your vid each time as well! 😂

8:50 Chef! You left the shells! Love you channel.

"Omelette in under five minutes, everyone can do that right?" Candid looking at the wrong camera made me belly laugh. Thanks Andy.

Kia Ora Andy. Loved this. Food is always good but so is the genuineness. Where’s all the plates, burning the butter, always with a laugh and a smile. It gives the confidence to not make cooking too serious and it will all still be fine and perfectly delicious anyway.

"Under pressure he comes up with the goods!" Nice one mate. It shows a bit of effort, basic skills and imagination is all you need. Eating is life and life doesnt have to be boring!!!

Love how Andy’s so honest ❤

Absolutely excited to try these. I've always added milk to my scrambled eggs, so I was excited to see you do too. Thank you for the breakfast ideas!

Andy….you did a great job, moving quickly and completing the challenge plating every dish perfectly!👌👌👏👏🌟🌟

Love your content Andy!
I'm always looking for new Saturday morning breakfast ideas so this video is perfect!

I love watching Andy cook.its therapeutic 💖

Great vid Andy, loved the energy in the video. I think a good idea you could've had for the huevos was to baste the egg with some oil to make it cook faster, but that could've taken more time to heat up

I just love to watch well practiced, deft, skills..... And he is a chef - this for me is part of the appeal of these videos.

Love the banter, should include it in all your videos

I love this format ! ..is so friendly and every time we have more options and recipe!...good job bro!

This is probably your funniest yet 😂 good job ! Loved the authenticity.
That wasn’t olive oil 🤦
Where did all the plates go 🤷‍♂️

this was awesome!! im a very competent breakfast cook, and Andy was spot on here. These are all "doable" in 5 minutes, but 5 is a hustle. give yourself 10 minutes and you can basically have full gourmet. Good on ya, chef! For all the home cooks, you can get close to this level with practice!!

I absolutely love cooking for my family... but I must say the stress of difficult recipes makes it almost unbearable. I love the way you get through these dishes with total calm even with speed. An enjoy to watch! Thx.

If you want your whites to cook on time, once they're set on the bottom, toss in a little bit of water and throw a pot lid over them. Speeds it up but will give a slight film over the perfect yoks. If you need truly yellow yolks, suffer. 😉

Just lovely how you're so down to earth. Casually brilliant. Andy makes me smile anytime.

I have been wanting to try overnight oats. All look delicious! So many enjoyable moments in this video. Andy is the best 😊

Andy is my favorite chef since the beginning of 2023 !! Everything seems easy and wonderful. Thank you.

Holy shit.. I didn’t realize Andy has almost 3m subs on here. Wtf 😳. I think i started watching him when he had like 60k. Good on you mate, cheers!

I loved all of them. But especially the sausage.

Love all the recipes especially the omelets and oats. Thank you for sharing Andy have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏😋😋😋😋

Glad to see a video where someone is doing their version of the AI menu, and not using AI recipes. Can’t let it do all the thinking for us! Bravo, Andy
Hoping to see Ribena Chorba and Makalo from Ohrid Macedonia one day! 🇲🇰🇲🇰🇲🇰

Chef is a real one. Not afraid to point or lie about his mistakes, lost in his own kitchen ect ect. Some chefs make everything what they do look perfect but Andy is just a really chill dude

Love your videos. I could cook anything after watching you, so easy and quick

Andy, absolutely a legend. Love you're videos

Love his humility

Nice to see you again Andy,your vast knowledge of recipes Is amazing,and I love the way you Interact with your viewers, so glad I started watching you on you tube, keep being great Andy.

Andy sending you love from across the pond man. Really enjoy your channel, recipes, just watching you cook. Watching you poke a cm thick butterflied sausage for time and declaring “ah she’s good” gave me a proper laugh. Cheers

I love pumpkin seeds and pecan mixture in my oats!!
Dried cherries are clutch also!!

First time coming across ur channel and I'm loving it and impressed 😊. I've been binge watching so far and u make everything looks so delicious and simple

Love how you smash everything out and stay so happy.....keeping it real..since way back...Thanks Andy ❤❤
p.s. Loving that portable cooker too 🙂🙂

Just found your channel. LOVING IT, MATE! I love how you delve into the whys and give options in your vids. Would love to see your take on the classic Aussie / NZ family barbeque.

Loved the video! I'm a big breakfast person and you gave me some great ideas. Thanks!

Thank you, Chef! You rocked it! ❤

Andy is such a cool chef, like how he is so natural in his videos :)

Fab video Andy. Great fun 🎉😂

I have a cutting board with a groove around the edge. It works great for cutting olives, cherry tomatoes, and berries of all kinds. Just roll them in forming a line and run your knives along the groove. 😉

Just wholesome meals in such small amount of time !! 😊

Slowly becoming the best chef on KRplus.

I love how he doesnt try to act like his life is perfect, he had no idea where the plates were and i love it😂

Fun as heck to watch. Looks so good.

Pff I'm hungry again now hahhah🤣. It looks delicious🙏✨️ and the video was very entertaining🤗💖! Bless you and babe and Mitch💗✨️🙏!

Love this andy! great video

Thank you so much chef.... I was waiting for this quite long time.. please share more recipes with eggs and oats....

Always love your vids and kitchen attitude of fun! But I feel your pain re the Oaxaca cheese!! Melbourne girl, also pandemic moved ‘a little bit’ up the road from you guys, and as totally worth it as it was - some ingredients…Aaahhh!!

really loved the energy and chaos on this video! More 5 min challenges pls... ok maybe 15 mins? Reminded me a bit of the old "Ready Steady Cook" episodes on BBC which were a lot of fun as well.

Andy ur awesome very knowledgeable obviously a true professional at what you do with heart and finesse do what you love love what you do I’m a fan of urs like a cook school text I’m from Hawaii 🤙🏾💯

Awesome - that was fun watching!

You are completely delightful!

Good work bro 👍 and good bless you and all family members 🙏

This was an interesting video; I always enjoy watching what you cook. I have a smoothie most mornings; I never timed myself to see how long it takes to put it together. I often make the smoothie the night before and just pull it out of the fridge to eat it the next morning. That saves time on the mornings I have to be ready to leave for work....

This is a fun video!i was smiling the whole time, saw the funny side of Chef😁

Well done Chef. Excellent. Very usefull recipes.👍👍👍👍

Nice one bro! Appreciate your work

Great video Andy. I've tried overnight oats a few times with yogurt and all sorts of other things but never liked it. Tried your simple version and it was great!

I've found that a dash of water in the pan when making fried eggs, with a lid on the top for the last 10 seconds or so cooks the egg whites pretty good, gotta be careful otherwise you will make the eggs rubbery if cooked too long

You Rock Andy! ❤✌

Love the videos mate. I would love to see you make Hong Shao Rou (Shangai-style Red braised pork). Keep up the awesome videos

What a wonderful channel. Andy you legend.

You are the best TV/KRplus chef I have seen in a long time. Top stuff

Great happy video mate! Keep it up your shining

I love the idea 🎉

Magic of KRplus comment and then saying I always wanted to say that. Hats off you for your own cooking show my friend. Hats off!

If you invert a plate over the fried eggs, that will hurry them along when time is of the essence. Great video!

I also love the idea of 5 minute recipes. Everyone's baked. Excuse why they can't eat something healthy and fresh is because they don't have time. and then they grab a bowl of cereal or a pop tart... There's even recipes that you could make a headache that could easily be heated up quickly in the morning, like omelet cups in a muffin pan.

Love how normal Andy comes across but cooking excellent food.

That was just AWESOME.

Love it 😍

You are the best cooker on the KRplus!

Greetings from England. Quality cooking.

Oishi so!
Awesome,thanks!

I love overnight oats also the only difference I do is to toast the oats in a pan with butter

One of my favourite chef :-)

Me encanta la avena en todas sus propiedades, bue desayuno como merienda, con frutas son geniales!🍋🍏🍵🍒🥦

I love oats, too! I'm gonna try it your way!! Incidentally, they are a daily staple in Scotland in many different ways. Yummy 😋

I KNOW ITS RANDOM ..
BUT THE " KNIFE SHARPENING ..YES CHEF!!.."
..IS THE MOST FYYA INTRO IVE EVER SEEN 😎 .. LOL KEEP DOING GR8 THINGS CHEF 👊🏾🍺

Whenever I see your video up I automatically have to click and see it💯💪🏾

The oatmeal, omelet and toasr and egg with cheese favorites. Great 👍 video.

Found you on Tic Tok... I had to follow here too:-) Thanks! Paul from Norway

Man, you have so much varied content. I absolutely love this channel! I know I'll probably never make it down to AUS but id love to know where you got your ink done!

Mad confidence there using metal scraper on a nonstick pan 😁 great video!

All are favorites

Awesome to see that Gold KRplus plaque in the background legend. Love your content bro, keep it coming 😀🤙

I am enjoying every video! Thanks for this! I love cooking too! Can you please tell me (or prepare video) what you always have in your fridge? And what you think is a must have in it? Thanks! Cheers from 🇵🇱👩🏻‍🍳

I love the candor !! "they're good for you. Idk why. But they are."

Hey Chef! I’ve never seen a video where someone makes me favourite dish.
It’s called Pastel de Choclo! It’s a corn beef, chick dish that Chileans eat on a special occasion. Usually Chilean Independance day

Brilliant.

Andy always comes up with the best recipes to follow. May God bless him all the way.

Andy your did great❤

Excellent work.

Andy that’s what I call Proper breakfast 😊 👌🏽

ETA Barbecue sauce is the game changer here. Best ever!!