NIGHT BEFORE: - Season beef heavily and sear in frying pan with olive oil - Brush beef with mustard or horseradish - Blend chestnut mushrooms & chestnuts then cook with thyme till dry, then lay it out to cool - Overlap parma ham, add sprinkle of pepper, then layer mushroom mix thinly on top - Lay the beef and fold the layered mix over with clingfilm. Push and roll tightly, then nip at ends and squeeze, twisting like a cracker - 15 mins in fridge to set shape - More clingfilm, lay out puff pastry - Roll pastry until two edges meet, cut off any excess, and twist ends together - Roll in clingfilm again and put in fridge again for 5 mins (or over night) ON THE DAY: - Unwrap from clingfilm, brush in egg yolk - Mark pastry softly for decoration - Generous sprinkle of salt for crispness - Cook at 200 degrees, 35 minutes
I guess when you prepare it the day before, you should take it out of the fridge and let it sit at room temperature for at least 2hrs, otherwise the meat will not be cooked when the dough is ready
@@CodyvBrown true, it helps if after the searing, you put it in the oven for 18 minutes at 180-190 Celcius. That's how I do it and then I proceed according to the instructions.
Recommend brushing the inside of the puff pastry with egg white, so it sticks to the wellington. Otherwise your pastry falls off like you can see in this video.
As an American some of these ingredients are harder to find at my local grocery store. So I did my best to get as close as possible, but I thought it turned out pretty good.
I have to say your recipes have NEVER failed to impress. You sir have helped become a much better cook. You have not only helped me create incredible dishes but plenty of smiles on the faces of those eating them. Thank you sincerely!
@@movieclipz1441 gordon's absolutely heartbroken that movieclipz1441's well on his way to his 3rd michelin star by inventing the concept of cooking beef "well done"
@@movieclipz1441clearly you don’t know this, and I hate to break it to you, but Well done and medium rare are both “red meat” When people say “red meat”, they’re referring to Beef, Pork, Lamb, etc. they’re not referring to undercooked beef
this is my 4th year doing this. . the only part i still cant get right is wraping it with the palma ham and cling film..the palma ham is so thin it tears very easily and i suck at wraping things in general...even after 4 years I still fail at this bit. thankfuly the end result has always been good.
It's not difficult it just has lots of steps that need to be done well. First time I tried it I didn't cook enough water out of the duxelle, if you do that the steam escaping from inside makes the pastry really soggy. It was still edible but I was crushed after spending so much money on a nice cut of beef for the family.
@@Hagg-o-tron you really ahve to dry the shit out of that duxelle...for me i did it for 1 hour and 30 minutes. first hour on a low heat.. last 30 minutes of a medium and then left it to cool for 15 minutes before asembling the wellington. for me thought the wrap has allways been the hardest part. but one thats done its smooth sailing for me.
I finally got around to making a Wellington today, and it was absolutely amazing. Though I did sous vide the filet before I baked it, which for me was great because that allowed me to control how cooked the meat was so I don’t just have to guess. Overall this recipe/dish is AMAZING and I would definitely recommend it even if it took me a solid day to make.
That's one of the most intimidating things about the dish for me. I don't think I have the control to get the beef done properly without either undercooking or incinerating the pastry.
*Claps hands* "We're making cereal with milk. It is one of my all-time favorite breakfast's and when done right, it's absolute paradise. Right.. hot pan, olive oil"
i've watched this video every year since it came out, one day i will use it as a guide to make my own, but until then, happy holidays to everyone else revisiting this year 😁
*dog shows up* Gordon : Noo Rumples, no meat for you Dog (walks off, mumbling) : *I was gonna tell you I found the lamb sauce but I guess "no meat for me"*
This will be my 4th year running that I've made beef wellington. It's now become a Christmas Eve tradition for our whole family. This video right here started it all
@@nutmalone5527 Surprisingly, Bob Ross did have an angry side to him. He was an Air Force drill sergeant before starting his painting career. He said in an interview that he developed his laid back TV persona so that he didn't have to yell at another person after retiring from the military.
@@WaiSanLee I looked around at a few, you can see even Gordon's is a little soggy on the bottom. The trick is to dry it on a rack so underneath can cool with the rest of the wellington. Also egg wash the inside of the pastry to create a barrier between the beef juices and the pastry. Going to give that a try and see how it works out.
@@devon896 if you make another and have a way of fixing the soggy pastry itd be nice if you came back and told us how you went about keeping the bottom from gettin soggy. OR, perhaps you make and post a video about it. Hmmm that could be a good video im sure would be appreciated. 1,000,000+ views im calling it right now.
@@devon896 a brazilian chef I know (Leonardo Abreu) makes a pancake layer outside of the ham. It probably helps, so pastry doens't get too soggy. Here's the video: krplus.net/bidio/qMqylJmmlIbadWE
Quinn Hickling He’s looking down at you laughing because he stole it.. Edit: Well this is awkward since they both changed their profile pictures...) It was a Patrick star from spongebob looking down smiling evily
I don’t even know if I’m going to make Wellington this year for Christmas Eve. I just come back and watch this every year. It’s almost a Christmas tradition in and of itself.
I’ve used this recipe three times & can’t fault it. Doing it for Christmas Day this year. It’s supposed to be a special celebratory meal & turkey just can’t compete. Cheers Gordon.
I seared the meat in butter! Because I'm French I always have lots of butter but I always forget to buy olive oil! Anyways it turned out amazing! Thank you chef Ramsey you are awesome!
Wrong excuse : dans le sud de la France on utilise aussi beaucoup l'huile d'olive ;) Pour cette recette, et pour l'avoir faite plusieurs fois, l'huile d'olive n'est pas indispensable : de l'huile type Isio4 voire de l'huile de pépin de raisin marche tout aussi bien! ;)
@@cjustcathy I'm French and I cooked like you (searing into butter); but now, I sear the meat with oil and I add butter (with garlic and herbs) for the flavour.
superman man of steel there are temperatures to beef: well, medium well, medium, medium rare, and rare. Rare is the least cooked and well is the most cooked
Both this recipe and Chef Jean Pierre's video for Beef Wellington are the absolute best on KRplus I feel, as I've made both. Absolutely delicious, both turned out amazing following the directions they both gave. Thank you Chef's! 🤗
Made this for the first time 2 years ago. It’s now a family favorite. I added shallot into the chestnut /mushroom mixture last year and it really gave it a nice flavor.
Yep. All ive got is eggs milk butter and basic season , salt and pepper... i dont even have cheese... I make a quite satisfying omelette though even tho im poor 😂😂😂
@@michaelgrier well I reckon it's more a matter of when in Kitchen Nightmares it's situations so bad it insults the profession of a chef and when it's Hell's Kitchen, if they want to work in Gordon's restaurant defending his reputation they better be up for the task and meet the standard, or piss off. I think it's understandable. As when you take Masterchef, he's "just" a judge, so wether they screw up their own dish is their mistake, he'll simply be there to tell them it is and what should've gone different.
Azshishchenkovy Andreyuskins Except he’s not, you idiot. You’re what’s wrong with the world, you’re stupid and unthinking, and have absolutely no concept of logic. You are a hindrance.
I've been a Pastry Chef for over 20 years now. I have been trying to switch over to being a Savory Chef as well. My first attempt at making this will be tomorrow for NYE! Fingers crossed it comes out right!!
I've just finished prepping this for the oven tomorrow. Third time now, winter's kicking in. It's not cheap BUT a fifth of what you'll pay in his restaurant. It's delicious hot or cold. Gordon makes it look easy... It's not!
The big problem I have with Gordon is he approaches these dishes from a restaurant chef's point of view - he forgets people want to have a simple style to cooking their Christmas meals. He forgets most of us aren't expecting restaurant level food. Over complicated is the signature sometimes to Gordon. He is a great chef, but his talent suits the restaurant and not the average home
@johnking5174 It'd be lovely to have the facilities, space, and equipment Gordon has at his disposal, but in the real world, it's not like that for most of us, is it? I've got less than a metre square worktop to work on, and I don't have adequate tools (my blender's a potato masher). As a one-off treat for the famished in this house, I'll give it a go. I get a cut of meat from the local butchers, the rest I buy from Sainsburys. In my first attempt, I didn't have enough pastry... What a mess that was, but it still tasted great! In reality, you could ditch the meat completely and just go with the parma, mushrooms, chestnuts, and garlic filler as that's the tastiest part. My biggest gripe is Gordon's hands are about double the size of mine! Which is why he makes it look so simple?
Love this recipe !! I live in nj about a hour away from atlantic city. I heard you have a restaurant there and it has always been my dream to go to one of your restaurants and have the beef Wellington. It's actually on my bucket list. Thank you for sharing your videos. You are my idol. I haven't missed a single show of all your series. You are truly amazing.💗👨🍳💗
Ty Begley Imagine being related to Gordon and having him ask if Christmas can be at yours this year. Imagine having to cook for Gordon. On Christmas. Death sentence.
@@hoangnguyenvuhuy5535 // who gets butt hurt over a copied comment in a YT channel? 😂 next thing you know people will claim is plagiarism or something else ridiculous like that.
I have made this many Christmases for several years. Once you gent the hang of it, it's great. But I still watch this video. I especially love the part when Rumples the Dog comes out. I wonder if Chef Ramsay's dogs eat well?
I have never had Beef Wellington. But, I am willing to try it. When I do, I will have to film it and post it for you, Gordon. I have learned so many tips and tricks from you over the years, I have yet to try actually cooking one of your recipes. I think Christmas would be a good time to try. I'll tag once its done.
When he’s nit angry he is like a bob ross but he’s cooking instead of painting "Lightly brush it over the beef" "Let the knife do the work" "Olive Oil, salt, pepper, garlic, thyme *Beautiful* "
Chefs are artists. Like any good artist he takes it seriously. I would say he’s a bit more intense than Ross even in videos like these (ironic since Ross was a former drill sergeant).
My impression has always been that Ramsay loves to cook way more than he enjoys running a restaurant. When he's just working with food, you can tell he really enjoys his work. When he's running a brigade is when he's stressed and angry, which is totally understandable
Gordon reportedly likes In-N-Out Burger so much that he went in and sat down for his first time and when he went to leave drove back around through the drive though to have another burger.
Simple enough! Beautifully presented. ♡ I'm not a huge fan of Turkey or Ham, so finding this recipe in time for Thanksgiving is great! Do you have any recommendations for a Thanksgiving taste? I'll probably use this exact recipe for Christmas, but maybe you had a slight change of nut and/or mushroom for more of a Thanksgiving/Autumnal taste? Thanks so much for your content, and time.
Usually, I make raspberry duck breast for Thanksgiving; it's glorious & it isn't difficult to make. I've seen the Beef Wellington wrapped in a spinach pancake or pâté foie gras rather than the parma ham. The mushrooms & thyme (the duxelles) are always used when making Beef Wellington. I don't use any nuts. You might be able to use artichokes or asparagus that have been pulsed instead of the mushrooms but it will really change the taste of the Beef Wellington. Just a thought.
I've never ate REAL tasty beef, I've never ate peanut butter, I've never ate meatballs, I've never ate burgers, I've never ate chicken nuggets, I've never ate Taco's I've never seen snow, I've never rode a train, I've never rode a plane, I've never travelled to another country, I've never had a vacation, I've never sat in a beach or next to the sea :(((
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Gordon’s dog comes in:
Gordon: stop
Dog: yes chef
You guys crack me up on here man 😂😂
I started dying reading this
stop, or you shall be COOKED
@Toast喂 yup. vietnamese too :/
Gordon would've cooked the dog
*Gordon & his wife before going out*
Wife: “Honey, how do I look?”
Gordon: *lathers her with olive oil, salt, pepper, garlic & thyme* “Beautiful”
The Arse 😂😂😂😂
Why do see that happening for real?
Absolutely Brilliant
🤣🤣🤣
Then twists a knife across her skin, just for the cheffy "wow" factor
NIGHT BEFORE:
- Season beef heavily and sear in frying pan with olive oil
- Brush beef with mustard or horseradish
- Blend chestnut mushrooms & chestnuts then cook with thyme till dry, then lay it out to cool
- Overlap parma ham, add sprinkle of pepper, then layer mushroom mix thinly on top
- Lay the beef and fold the layered mix over with clingfilm. Push and roll tightly, then nip at ends and squeeze, twisting like a cracker
- 15 mins in fridge to set shape
- More clingfilm, lay out puff pastry
- Roll pastry until two edges meet, cut off any excess, and twist ends together
- Roll in clingfilm again and put in fridge again for 5 mins (or over night)
ON THE DAY:
- Unwrap from clingfilm, brush in egg yolk
- Mark pastry softly for decoration
- Generous sprinkle of salt for crispness
- Cook at 200 degrees, 35 minutes
I guess when you prepare it the day before, you should take it out of the fridge and let it sit at room temperature for at least 2hrs, otherwise the meat will not be cooked when the dough is ready
I don't understand " Cook at 200 degrees, 35 minutes", that seems like a mistake right? this is a thick cut of meat
@@CodyvBrown Celsius
@@CodyvBrown true, it helps if after the searing, you put it in the oven for 18 minutes at 180-190 Celcius. That's how I do it and then I proceed according to the instructions.
Recommend brushing the inside of the puff pastry with egg white, so it sticks to the wellington. Otherwise your pastry falls off like you can see in this video.
I love that he just shows us how to do it, he doesn’t give his life story before every recipe😂
Someone said this once, that someone could confess a murder in the life story time and nobody would notice.
usually life story is told in recipe website/blog before the recipe itself to avoid plagiarism.
the man needs no introduction
@@randomaccount8374im pretty sure its to get more money
movement 300%
zoom 200%
Gordon: Christmas wouldnt be Christmas without-
Me: Christmas trees
Gordon: *cHEstnUTs*
Von Flores Roasts a chestnut “lovely”
My childish sense of humor is kicking in.....chest,nut,lovely 😂😂😂
Nuts
i read cheesenuts for a second lmao
Chestnuts *LoVeLy*
*puts the beef in the pan*
Gordon: lovely
@Ken Kaneki { BNHA/ Quirk: Spider } underrated
Maria Nistor Why does this have 2.9k likes and 2 replies
Why does this have likes in the first place?
@@f3p why not
It's not, it's shit
1st attempt at this tonight. it was a little messy but everyone LOVED it. thank you for this video!
You're welcome
Are you in the US, by chance? If so, what kind of mustard did you use? I cant find "English Mustard".
@@jennifertappan3823 use Dijon
@@maxhakansson9282Using french mustard on an English dish is a hate crime. Also Dijon is way too mild you cant taste it the same in a dish like this.
@@jennifertappan3823 Look up Colmans Mustard. I'm sure its available in the states.
As an American some of these ingredients are harder to find at my local grocery store. So I did my best to get as close as possible, but I thought it turned out pretty good.
Had to go to the market after watching this. Go to the car, start, drive, beautiful. Car parked, groceries bought, *incredible*
@Boomer da boom boom iS iT fResH oR caNNeD
u DoNkEy iTs cAnNed!
iTs sO rAw tHaT iTs sTilL rUnNinG aRoUnD tHe KiTcHeN
@• Hello it’s me • wHaT aRe yOu
@@zainabrehman7880 A idiot sandwich
That dog probably eats better than I do
Indeed💔☹️
The reason we need to hone our cooking skills so when we crave something we can make it. Ourselves
There's no way he gets normal dog food. Gordon probably cooks him a full roast dinner every night.
He does
@@chrisg2834 Amen
I have to say your recipes have NEVER failed to impress. You sir have helped become a much better cook. You have not only helped me create incredible dishes but plenty of smiles on the faces of those eating them. Thank you sincerely!
just dont try to recreate his grilled cheese sandwich when the cheese didnt melt at all
Well I wasn't impressed, half cooked meat all that red meat inside it's not fully cooked and by the way look up how unhealthy red meat is to eat
@@movieclipz1441 gordon's absolutely heartbroken that movieclipz1441's well on his way to his 3rd michelin star by inventing the concept of cooking beef "well done"
@@movieclipz1441clearly you don’t know this, and I hate to break it to you, but Well done and medium rare are both “red meat”
When people say “red meat”, they’re referring to Beef, Pork, Lamb, etc. they’re not referring to undercooked beef
@@Kali-bs7ojpork is white bro
After years of watching on this on repeat, today is the day I'm finally making the Wellington.
Did it succeed?
this is my 4th year doing this. . the only part i still cant get right is wraping it with the palma ham and cling film..the palma ham is so thin it tears very easily and i suck at wraping things in general...even after 4 years I still fail at this bit. thankfuly the end result has always been good.
I asked my mom to make this instead of her dry ass turkey.
Just got out of the hospital.
I'm just some Canadian guy and I say AMAKKAAJWJ
Lol
@@jevster680 Go back to reddit loser!
Are you ok now?🤣
C1418OS no need for that...
Me: my cat died
Gordon: season it with salt and pepper
Sneha Jayaraj it’s not like he’s using a Knorr stock pot
He’s from Glasgow not Beijing
@@feetlicks Ehh Why Chinese People Eats Coukrouches?
@@chaesoowattpadstories2798 it is spelled cockroaches.
AznGuy Jr. exactly like south koreans eat more cats and dogs than we do lmao they still can buy dog and cat meat to this day but it’s really expensive
For some reason I thought Beef Wellington was a really complicated dish but this video made it look easy 😄
It's not difficult it just has lots of steps that need to be done well. First time I tried it I didn't cook enough water out of the duxelle, if you do that the steam escaping from inside makes the pastry really soggy. It was still edible but I was crushed after spending so much money on a nice cut of beef for the family.
@@Hagg-o-tron”it’s not difficult it just has a lot of steps that need to be done well”🥲
makes it look easy....but is not easy to do.
@@Hagg-o-tron you really ahve to dry the shit out of that duxelle...for me i did it for 1 hour and 30 minutes. first hour on a low heat.. last 30 minutes of a medium and then left it to cool for 15 minutes before asembling the wellington. for me thought the wrap has allways been the hardest part. but one thats done its smooth sailing for me.
A few times a year I come back to this video and it never disappoints
A stranger : feeds Ramsay’s dog
Ramsay’s dog: Fucking disgusting! It’s under seasoned
lmao
RIP Rump
Gordon probably cooks it a steak every night
Dogs will eat anything, Ramsay's lives with luxury.
@@waylandwarner7727 duh
Me: ”Seems a bit over done”
Gordon: ”It’s perfect”
Me: ”it’s perfect
Fvcking midoriya killed me
@@ilikecats815 Midoriya shonun! 😂
So fucking true
It’s not overdone that’s what it’s like
overdone??? lmao that's underdone, how can you eat it that raw??
I've Done this Recipe 2 times and its always impresses the guests, making one this year for Christmas Dinner
Amazing. I am definitely going to try this. I love surprising my wife & kids with recipes like these. I have never even had Beef Wellington
*waiter serves food*
Me:pretty good
Gordon:disgusting
Me:disgusting
Lmao
Underrated
DISGUSTANG
Always happens to me when watching kitchen nightmares lol
To think this is acutally original makes me happy
He talks to his dog nicer than he talks to his chefs.
WHERE'S THE LAMB SAAAAAUCE?!?!?!?
I would too
Nigga it's a dog treat them like royalty, fuck humans
Don't we all
Ewww a brony
I finally got around to making a Wellington today, and it was absolutely amazing. Though I did sous vide the filet before I baked it, which for me was great because that allowed me to control how cooked the meat was so I don’t just have to guess. Overall this recipe/dish is AMAZING and I would definitely recommend it even if it took me a solid day to make.
That's one of the most intimidating things about the dish for me. I don't think I have the control to get the beef done properly without either undercooking or incinerating the pastry.
Love the simple but clean, professional approach. I also tried swearing a few times whilst assembling mine, it really takes it to another level.
Teacher: "No eating in class"
Back of the class:
Tuna Bozkurt legit gave me a laugh 😂
Back of the class: literally Doing a video how to cook
Underrated
Ulan sjzzjjzjzzix
I can comfirm as i am a member of it
Some fuckin dude putting cheeto on his damn sandwich, we all staring as if he was God
*Claps hands*
"We're making cereal with milk. It is one of my all-time favorite breakfast's and when done right, it's absolute paradise.
Right.. hot pan, olive oil"
And then season it
It smells AMAZING.
In the oven, done.
The secret in a great bowl of cereal is to get a nice sear on the milk.
Json 😂😂😂😂
i've watched this video every year since it came out, one day i will use it as a guide to make my own, but until then, happy holidays to everyone else revisiting this year 😁
Good luck when your making it!
Just by looking at it I can tell it's to die for. ☠🥩😋 I can't wait to try making one myself. Thank you so much, Mr. Ramsay.
Gordon: Just a little bit of salt.
*Pours the whole Atlantic Ocean onto the beef wellington*
That was good comedey👌
@@faing8238
That was a bad spelling and grammar
@@mrrocket2742 and that's why I have an F in english
@@faing8238 welp yur nut alone eye hav an F- inn spelin
@@mrrocket2742Funny, you correct his grammar while missing a basic period, well done. You're a douche.
*dog shows up*
Gordon : Noo Rumples, no meat for you
Dog (walks off, mumbling) : *I was gonna tell you I found the lamb sauce but I guess "no meat for me"*
This is a very underrated comment
The most underrated comment award goes to you
😂
*_Where's the LAMB SAUCE ?!!!!!!!!_*
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
This will be my 4th year running that I've made beef wellington. It's now become a Christmas Eve tradition for our whole family. This video right here started it all
Where’s this recipe written out?
You’re an inspiration Gordon. I can smell the Christmas spirit from here!
When Gordon and his wife get naughty in the bedroom: Beef in
BAHAHAHA OMGGGG
Hahaha lol
Angel Wolf :P
Legendary
Don’t forget the olive oil
He’s literally the Steve Irwin of food. The way he talks about food and prepares it is so satisfying to watch.
Bob ross of food
@@lanzones6856 bob ross didnt have anger issues
Gordon Ramsey found dead, cause? A beef wellington stung him
@@nutmalone5527 Surprisingly, Bob Ross did have an angry side to him. He was an Air Force drill sergeant before starting his painting career. He said in an interview that he developed his laid back TV persona so that he didn't have to yell at another person after retiring from the military.
@@shayaanmannan2342 too soon... too soon...
Thank you Gordon! Both this one and the turkey video manage to get me and the mrs. excited for christmas every year!❤
Made this for the 1st time last year for Christmas, it was bloody amazing! My own issue was the pastry was soggy on the bottom.
Soggy pastry means you need to dry the mushrooms out a little more. Good luck!
@@WaiSanLee I looked around at a few, you can see even Gordon's is a little soggy on the bottom. The trick is to dry it on a rack so underneath can cool with the rest of the wellington. Also egg wash the inside of the pastry to create a barrier between the beef juices and the pastry. Going to give that a try and see how it works out.
Probably a way to fix that. I cant stand soggy bread or pastries. Just so nasty
@@devon896 if you make another and have a way of fixing the soggy pastry itd be nice if you came back and told us how you went about keeping the bottom from gettin soggy. OR, perhaps you make and post a video about it. Hmmm that could be a good video im sure would be appreciated. 1,000,000+ views im calling it right now.
@@devon896 a brazilian chef I know (Leonardo Abreu) makes a pancake layer outside of the ham. It probably helps, so pastry doens't get too soggy. Here's the video: krplus.net/bidio/qMqylJmmlIbadWE
A little twist of pepper
*Twists it 10 times*
Maximilian Musshoff lol
Maximilian Musshoff haha 😆
it was 9 actually
I thought this was my comment
Quinn Hickling
He’s looking down at you laughing because he stole it..
Edit: Well this is awkward since they both changed their profile pictures...)
It was a Patrick star from spongebob looking down smiling evily
I don’t even know if I’m going to make Wellington this year for Christmas Eve. I just come back and watch this every year. It’s almost a Christmas tradition in and of itself.
I thought I was the only one 😂😂😂
I’ve used this recipe three times & can’t fault it. Doing it for Christmas Day this year. It’s supposed to be a special celebratory meal & turkey just can’t compete. Cheers Gordon.
I did watch the video last year and made Wellington last Christmas. It was really amazing.
I make this every year and it's better each time!!
Same
This is our first Christmas in London this year and I will be making this. Really excited, Wish me luck !
love watching these types of videos during Ramadan when I’m fasting 😅
Gordon if you gotta pee, it's okay we can wait
The problem is we cannot wait.
Nice
Cheeky fucker lol
chemistry if you gotta copy a comment, it’s okay we all do it
@@anthonyr8382 who did he copy?
Splendid, and you make it look so easy.
I seared the meat in butter!
Because I'm French I always have lots of butter but I always forget to buy olive oil! Anyways it turned out amazing! Thank you chef Ramsey you are awesome!
I live in Greece so I always have olive oil but I sear the meat in butter too because being English I think French methods are best :)
Wrong excuse : dans le sud de la France on utilise aussi beaucoup l'huile d'olive ;) Pour cette recette, et pour l'avoir faite plusieurs fois, l'huile d'olive n'est pas indispensable : de l'huile type Isio4 voire de l'huile de pépin de raisin marche tout aussi bien! ;)
@@cjustcathy I'm French and I cooked like you (searing into butter); but now, I sear the meat with oil and I add butter (with garlic and herbs) for the flavour.
Gordon: thats raw
Me: yeah totally raw
Gordon: thats cooked just right.
Me: thats perfect.
medium raw i think
@@zenixx4924 not medium raw look how he slice the beef its totally raw..
superman man of steel I think it’s rare.
superman man of steel there are temperatures to beef: well, medium well, medium, medium rare, and rare. Rare is the least cooked and well is the most cooked
Yaa it looks raw
Gordon's cameraman: "How far in should I zoom?"
Gordon: "Yes."
A C I laughed either way, was a good one
Both this recipe and Chef Jean Pierre's video for Beef Wellington are the absolute best on KRplus I feel, as I've made both.
Absolutely delicious, both turned out amazing following the directions they both gave. Thank you Chef's! 🤗
Made this for the first time 2 years ago. It’s now a family favorite. I added shallot into the chestnut /mushroom mixture last year and it really gave it a nice flavor.
I do the same but I also use more seasonings on the beef when I sear it. But I'm American.
Shutup Wendy
@@livefreeordie1776 i just use extra colmans ENGLISH mustered ;)
Thanks to the Cameraman I can see all the particles and atoms of the food.
Its super close up view
I can only see molecules.
I can only see the nucleuses
I want to buy your eyes
@Anonymous I can see the strings inside the quarks, if string theory turns out to be true
Just had too much coffee and redbull today that i started cooking this the way Chef Ramsay did and it's phenomenal!
Nothing like watching a master of his craft totally in his natural element and doing what he does best. Awesome stuff here.
Why am I watching this when all I have in my apartment is ramen and ketchup
Same here bro :'(
Yep. All ive got is eggs milk butter and basic season , salt and pepper... i dont even have cheese...
I make a quite satisfying omelette though even tho im poor 😂😂😂
@@Awesome-ct7vrmake a meal
Im at work B
I’ve got some bread and gummy bears
His dog has a better life than most of the world(rip)
Haha 😐 most dogs do
The Queen Elizabeth has the best dog life in the world lol
Stolen
You can be my 🐕
Darth plagiarism the unwise
Inspires one to want to try it. He makes it look so easy. Don,t care for the camera production techniques it’s like you can’t sit still for a moment!
Remember, Americans, 200 degrees is ~390 degrees in freedom units.
The food in this man's home is living in better conditions than I do.
Now that's a fact for all of us
The food is already dead
Haklısın gardaşım
@MUFC that's great, but I'm pretty sure someone didn't asked
@@weimiaoyu5503 ain't we all
I love how in most of his shows he’s screaming at people for not making the food right and then in this video he lightly says “Rumples, No.”
No one can be angry at a dog. Not even Gordon Ramsey.
was expecting him to say : " hop it you cheeky mutt"
Dogs will be dogs. He did not get out of hand. If I smelled something that delicious I would come running too.
The angry persona is just for the TV. This is the real Gordon.
@@michaelgrier well I reckon it's more a matter of when in Kitchen Nightmares it's situations so bad it insults the profession of a chef and when it's Hell's Kitchen, if they want to work in Gordon's restaurant defending his reputation they better be up for the task and meet the standard, or piss off. I think it's understandable. As when you take Masterchef, he's "just" a judge, so wether they screw up their own dish is their mistake, he'll simply be there to tell them it is and what should've gone different.
Im about to make Gordon Ramsay's Beef Willington for Christmas Tomorrow.. I have been soo obsessed with it..❤
Thank you Chef Ramsey
Making this for Christmas this year! Super excited!!
Me too! First time 🎉
Same here. For the first time! 😅 exciting!
Gordon: I'm ready to die and go to heaven
Jesus: YES CHEF
omfg I can’t 💀💀💀
Jojo Tan gordon arrives: ItS fUcKiNg RaW!
Except heaven is not real and Gordon is an idiot for believing in God.
@@PubicGore agreed
Azshishchenkovy Andreyuskins Except he’s not, you idiot. You’re what’s wrong with the world, you’re stupid and unthinking, and have absolutely no concept of logic. You are a hindrance.
Lion: *roar*
Gordon: *ROARS*
Lion: *yes chef*
LMAO😂
RAW RS
Marco entered the chat
Chef mike disagrees
I've been a Pastry Chef for over 20 years now. I have been trying to switch over to being a Savory Chef as well. My first attempt at making this will be tomorrow for NYE! Fingers crossed it comes out right!!
I've just finished prepping this for the oven tomorrow. Third time now, winter's kicking in. It's not cheap BUT a fifth of what you'll pay in his restaurant. It's delicious hot or cold. Gordon makes it look easy... It's not!
The big problem I have with Gordon is he approaches these dishes from a restaurant chef's point of view - he forgets people want to have a simple style to cooking their Christmas meals. He forgets most of us aren't expecting restaurant level food. Over complicated is the signature sometimes to Gordon. He is a great chef, but his talent suits the restaurant and not the average home
@johnking5174 It'd be lovely to have the facilities, space, and equipment Gordon has at his disposal, but in the real world, it's not like that for most of us, is it? I've got less than a metre square worktop to work on, and I don't have adequate tools (my blender's a potato masher).
As a one-off treat for the famished in this house, I'll give it a go. I get a cut of meat from the local butchers, the rest I buy from Sainsburys. In my first attempt, I didn't have enough pastry... What a mess that was, but it still tasted great! In reality, you could ditch the meat completely and just go with the parma, mushrooms, chestnuts, and garlic filler as that's the tastiest part.
My biggest gripe is Gordon's hands are about double the size of mine! Which is why he makes it look so simple?
Get yourself a man that talks about you like Gordon talks about his Beef Wellington
That he likes your fat and nutty behavior?
And the creamy taste
@@sandraude1 Yes
An then eats you
Wierd way of saying dick but sure...
*Gordon Ramsey: Is this water canned or fresh?*
*Employee: ... it's from the tap.*
*Gordon Ramsey: My god*
"fuck me"*
Lovely
Lol
In Singapore , you can drinc tap water like normal water and hydrate yourself without getting ill
@@kaamuu557 Canada too bud
Absolutely stunning. Going to have to make this come Christmas time. Thanks for the amazing video @Gordon Ramsay
Love this recipe !! I live in nj about a hour away from atlantic city. I heard you have a restaurant there and it has always been my dream to go to one of your restaurants and have the beef Wellington. It's actually on my bucket list. Thank you for sharing your videos. You are my idol. I haven't missed a single show of all your series. You are truly amazing.💗👨🍳💗
imagine being related to gordon for christmas and going to his house for food.
Dream came true
I wish he's my uncle.
I’d give him his lamb sauce as a present
Ty Begley Imagine being related to Gordon and having him ask if Christmas can be at yours this year. Imagine having to cook for Gordon. On Christmas. Death sentence.
ITS TIME TO GO TO GORDONS HOUSE BOIS
Gordan moves like he needs to pee but doesn't need to pee at the same time.
This comment is what I was looking for 😂
I’ve always been trying to put my finger on it
And you are the type of person who want attention but to lazy to think a good comment so you just copy other's.
@@hoangnguyenvuhuy5535 ?
@@hoangnguyenvuhuy5535 // who gets butt hurt over a copied comment in a YT channel? 😂 next thing you know people will claim is plagiarism or something else ridiculous like that.
Made few times now I perfected it to make for Christmas this year. It’s really amazing.
I have made this many Christmases for several years. Once you gent the hang of it, it's great. But I still watch this video. I especially love the part when Rumples the Dog comes out. I wonder if Chef Ramsay's dogs eat well?
I have zero intention of making this thing I'm just here for the entertainment
Lol me too
What is that the guy jumping around like he need to fucking pee
Amateur, I don't even watch the video I just read the comments.
Don't lie to yourself you're here for the lamb sauce
ikr
last meal on death row;
chef : * *hands gordon his food* *
gordon : it's fUCKING *RAW* YOU DONKEY-
Why would Gordon Ramsay be on death row
uhM,
pRaCTiCal MuCh? 🤧🤧😂
@@allmightyass8914 cuz hes a fucking psychopath?
He might be like Hannibal Lecter for all we know
It’s a fucking joke
Ive made this like 3 times over the years and each time its still delicious and SO easy!
very good.
I will try this on 24th of Dec this year Thanks Chef!
“I’m ready to die and go to Heaven”
Hell’s Kitchen: Oh I don’t think so
Pizza with pineapples
That is evilllllllll
Богдан Седин evil
DAMN
That was smart.
@@user-mz7cn9hq8v yeeees its good
Uploaded : December 20, 2018
Recorded : December 20, 1918
Tyler Hau what’s wrong with the recording?
@@byehai it's like 10 years old at least
Agree
Tyler Hau 😂😂
Jakob Z Does that mean it’s been uploaded 10 times?
Gordon's Beef Wellington has become a Christmas tradition for us. Not making it, just loading up this video on our TV.
I have never had Beef Wellington. But, I am willing to try it. When I do, I will have to film it and post it for you, Gordon. I have learned so many tips and tricks from you over the years, I have yet to try actually cooking one of your recipes. I think Christmas would be a good time to try. I'll tag once its done.
Gordon: is the ice fresh?
Waitress: it’s frozen
Gordon: F*** me!!!
That's hilarious, would love to see it in one of his shows.
That’s original
Im laughing eay 2 hard
Seems like something he would say 😂😂😭
Y’all gotta shut the fuck up this is so overused
When he’s nit angry he is like a bob ross but he’s cooking instead of painting
"Lightly brush it over the beef"
"Let the knife do the work"
"Olive Oil, salt, pepper, garlic, thyme *Beautiful* "
Chefs are artists. Like any good artist he takes it seriously. I would say he’s a bit more intense than Ross even in videos like these (ironic since Ross was a former drill sergeant).
Bob Ross was one of the best people to ever exist on earth.
Olivol*
My impression has always been that Ramsay loves to cook way more than he enjoys running a restaurant. When he's just working with food, you can tell he really enjoys his work. When he's running a brigade is when he's stressed and angry, which is totally understandable
@@arbitterm most of the time his anger is pretty much justified though
I can't stress this enough how many people this legend has inspired to take up cooking as a career. Bravo Chef ! God Bless You. 🙏
I need the recipe for the wine sauce that goes on top
Jack: dad can I have a McDonald’s
Gordon: get out
Fuck you jack, I am howtobasic.
Jack: **under his breath** *N I C E*
Gordon Ramsay actually enjoys McDonalds every once in a while.
Gordon reportedly likes In-N-Out Burger so much that he went in and sat down for his first time and when he went to leave drove back around through the drive though to have another burger.
get out, you DONKEY! :D
Me with zero cooking training and no intent to cook this meal: interesting
Haha same yp
It's like watching a documentary
It’s mainly just satisfying
@@droptak "here we have a Gordon Ramsey in his natural habitat"
New Thanksgiving tradition starting in 2020
Simple enough! Beautifully presented. ♡
I'm not a huge fan of Turkey or Ham, so finding this recipe in time for Thanksgiving is great! Do you have any recommendations for a Thanksgiving taste? I'll probably use this exact recipe for Christmas, but maybe you had a slight change of nut and/or mushroom for more of a Thanksgiving/Autumnal taste? Thanks so much for your content, and time.
Usually, I make raspberry duck breast for Thanksgiving; it's glorious & it isn't difficult to make.
I've seen the Beef Wellington wrapped in a spinach pancake or pâté foie gras rather than the parma ham. The mushrooms & thyme (the duxelles) are always used when making Beef Wellington. I don't use any nuts. You might be able to use artichokes or asparagus that have been pulsed instead of the mushrooms but it will really change the taste of the Beef Wellington. Just a thought.
I made this for Christmas, and it was incredible.
He forgot to season the plastic wrap
He also forgot to add a layer of season on his hands
THE PLASTIC WRAP IS BLAND
he didn't season the oven either smh
He didnt season his seasoning either
@Joseph Lee jr My God you're over seasoned, you have way to much salt on you for people to like smh.
Yo can you zoom in more I can’t see the individual protons and neutrons.
Van's Videos 😂😂😂😂😂😂😂😂😂😂
Van's Videos I fucking died laughing
loooool
I can even see the quarks
How original
Definitely will try it this Christmas. Would you mind sharing the baking time ratio with beef weight and doneness? Thank you so much!
Use a meat thermometer
Gilford's 5-Star Restaurant
1. Presentation
2. Service
3. Food
4. Coleslaw
5. Facility
He's so good at cooking, he should start cursing and shouting at other people.
Lol
Ik he would make some great shows
Maybe he could go to failing restaurants and help them out!
Lol
Are you kidding me on?
This man is a world renowned chef. You will like Hell’s Kitchen lol
G : what's this dish smells like?
Me : beef wel..
G : Christmas, you donkey!!
Me : christmas!!
"Why dont you fuck off back to france"
"you Yankee dankee doodle shite"
What has Gordon got against donkeys?
@@barbaras6792 no one will ever know...
tse tse.. u should reply: YEESS CHEF!! ;A; SORRY CHEF! ;A;
Absolutely fantastic! This is next on my "To cook" list!!
Gordon Ramsey always cooks as if he really needs to use the bathroom, but he has to finish the meal first.
Who's here bored in quarantine watching Gordon Ramsay reading comments
HI
Me
How'd you Kno
Boomer
Get Reck Bro ??? Can you read minds?
he always seems like he's in a rush. even when he's just standing still
LMAOOO plus he's like heavy breathing as well
His pent up aggression keeps him moving.
He looks like he needs to use the bathroom.
@shay it's the habit of maintaining a "sense of urgency" from working in a kitchen lol.
"A little touch of pepper, no salt"
Me: Wait, that's illegal
I factor in the cost of the tenderloin with my budget for Christmas groceries. lol I make Beef Wellington every New Year's Eve. Thanks, Gordon!!
Cooked this today for the first time and it was spectacular. ❤
Gordon: Christmas wouldn’t be Christmas without chestnuts
Me: I’ve never had a chestnut
Ian Smith really?..
Kristie rose ya 😂
Same...
I've never ate REAL tasty beef, I've never ate peanut butter, I've never ate meatballs, I've never ate burgers, I've never ate chicken nuggets, I've never ate Taco's
I've never seen snow, I've never rode a train, I've never rode a plane, I've never travelled to another country, I've never had a vacation, I've never sat in a beach or next to the sea :(((
ali akeel wow
Unless you get to eat his food,
Being the camera man would be the worst job.
Yea trying so hard not to eat it
But the smell
the smell would kill the person alone
You think the camera crew doesn’t eat?
@@windshearahead7012 probably. if they dont its time for a revolution