I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
소스 코드
- 게시일 2022. 05. 16.
- I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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I was skeptical but I tried exactly how it’s mentioned and it WORKS! You have to spread the meat thin and make sure the flame is on medium low heat. Also! Heat up your oil and make sure it’s hot enough to fry!
Thank you for the recipe súper budget friendly!
If you'll notice, it's a thin layer of meat inside the tortilla, so there's no need for concern about the meat not being adequately cooked. (The thickness of the meat appears to be between 1/4" and 3/8" before it's been cooked.)
The fire is on a low setting while it's cooking, and the steam created inside the folded tortilla also assists in cooking the meat.
If you want to, you could always put a lid over the pan for a more concentrated cooking effect.
Since it's a thin layer of ground beef, there won't be an enormous amount of grease from it, especially if you select a leaner fat-to-meat ratio of ground beef.
What grease there does happen to be, inside, will be soaked up by the inside of the tortilla (making it extra tasty). If you opt for the multiple-folds version, the grease inside will be less noticeable.
ב''ה, particularly on the thicker version I was expecting steaming that'd give you a nice meatloaf-wonton-chimichanga-pierogi.
Thank you. I was wondering about that the whole video.
i swear, you yanks would rather die then use normal measurement system.. 3/8s of an inch lmao
The meat is gonna taste 1000x better if you brown it first then put it in the tortilla
By mi że mi
😊😊😊 эх
🐞 🐞 🐞 Cuire la viande, bien relevee, sel et poivre et piment 🌶 avant de mettre dans la tortillas 😋
All over the Mediterranean and turkey that is the way they do it and it get cooked, but she is missing few other spices and sweet red pepper plus you only folded once 😂
Totally agree 😊
I can't imagine that the ground beef is fully cooked in just the short amount of time and with such low heat. Definitely agreeing with those who advise to cook it first.
Cook in the oven
I ja tako mislim
@@estelaalbarracin9365 what a great idea - does this brown while you use the bake method instead of skillet? Approx how long does it take and temp you use please advise
@@estelaalbarracin9365 sorry I am assuming you can bake this dish as she shows without pre-growing the meat?
HERE, IN URUGUAY WE MADE "EMPANADAS".
BUT WE CLOSE. NOT OPEN.
THEY ARE SIMILAR
Just wondering if the meat meat was cooked enough? Like the recipe.
Maybe we can cook the meat before fill the tortilla isn’t? 😜
I thought the same thing.
My same thoughts.
I thought the same, the meat doesnt get cooked enough with the frying time being not exposed to the oil. In Pueryo Rico we cook the meat before and it is a lot more savoury and less risky if the meat is well cooked.
I was thinking that too lol... 5 minutes on medium low?... Mince would be still raw...
But.... I love the idea, might still have to give it a go, just turn the heat and time up... Lol
I was rummaging through the fridge and came across a package of tortillas we purchased for taco night and wondering what to make with them. This is perfect and so ingenious! Thank you for posting :)
I've been making these for years with slight variations..... use corn tortilla instead and deep fry them. Cover them woth a green tomatillo salsa when ready to eat and OMG! Delicious!!
Made this tonight. Let me assure you that the meat is cooked through and through 5 min on each side on medium low heat!!
Very tasty. I would add cheese to both sides!!
Exactly!
Thank you for reviewing the recipe 😊
There is no way it is..Meat does not cook that quick
@@Joseph-zd7kg doesn’t matter, it’s beef, it can be eaten raw.
@@Joseph-zd7kg There's always one that thinks she knows better 🙄
What a great idea! I would cook the meat first too. But would have to add chopped peppers, cumin, and finish with a dollop of sour cream, perhaps some salsa! And more cheese!
It just might be what's for dinner tonight!
Hello 👋how are you doing?
This is NOT Mexican food but her North American variation of original Chinese bread. Please stop making another cuisine or suggest people to do so. It’s meaningless to suggest to make another cuisine while she is not making Mexican food. This isn’t to suggest making tortilla Americans are used to eating. She should have used Chinese crepes to shut people up.
It's clearly cooked from the inside
@@KittenBowl1 too bad you didn't shut up!!!
Great idea
Love this idea. I'm always searching for tortilla recipes. Thank you for sharing.
These look super delicious! Great idea! TFS ❤️
If I prepared this, folks at home are going to think I went fir a cooking class as it looks so professional, with minimal effort. Glad I came across something that is unique. I am going to tell my children to learn from here
I love this idea, always have extra wraps on hand. I think I would cook the beef first so all the grease isn't in the sandwich. I couldcadd cheese to put yhe beef on to stay in place. Thank you for yhid great idea.
You are right 👍🇬🇧
She must be using ground sirloin, because I don’t see a speck of grease, do you?
I'm curious, why no cheese in quarterly folded tortillas?
@@kosovosrbij6135 I would use cheese, but my son in law who is from Korea doesn't like cheese on some things so not on his. I do like the sirloin idea for no grease.
Ml ..
Well, I just made this, BUT replaced the hamburger meat with Chopped Beef (the kind you have with a chopped beef sandwich),
added the chopped onion, and mozzarella, but skipped the paprika, and it was SUPERB...
When serving, I added a small serving of barbecue sauce to the plate for dipping, and it was great.
Thanks. You got LOTS of great video's on your channel, keep up the great work.
Do you mean Corned beef from the tin chopped small tks
Wow! This looks soooo good! Thank you!
Those look absolutely delicious Miss Helly! Wow! I definitely want to make them! ❤
Great recipe and thank you for showing all the ingredients.
I made these today. Burned quickly. Definitely have to make them on lower heat. Once I got them right we realized they weren't all that great.
La haré para llevar a la U ,mi hija,gracias!.Des Colombia,felicitaciones!
Супер!!! Такие красивые пирожочки!
Very good my Canadian friend thank you for sharing
Very delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
Greetings from Brazil. 🌹
Very late greetings from the UK!
First time on your channel and I made these for lunch yesterday and I paired it up with Guacamole and Salsa dips and changed some of the cheese to Monterey Jack and I am not normally a lover of Tortilla's but this recipe has changed that completely. YUMMY does not cover how good these are. THANK YOU.
You have a new sub
Looks delicious 😋. I must try this recipe idea 👍
very tempting processing. the recipe is really very authentic. thank you for sharing 😍😍
Wow enjoyed your prepration, love your cooking and the delicious recipe too👍☺
I made this for dinner tonight. It was very good. I overdid the onions, I think. I think either the yellow onion or green onions next time, not both. I also added a bit of garlic and some oregano and a bit of chili powder. Not much because hubs doesn't like spicy. I spread the hamburger mix on half of the tortilla very thinly. The hamburger cooked through, no problem. Helly's not kidding about setting the temp at medium low after getting your pan hot, lol. I used my 12" cast iron and let it heat up while filling the tortillas. Medium was a bit too high. The first batch got more than a little toasty, lol. I like this recipe. I can see using ground pork and pineapple for quesadillas al pastor as well. Thanks so much for this recipe.
Girl you better not have go check your husband. He may be dead meat is not done.
Pork and pineapple... sounds yummy 😋
@@billiejeanbaccus159 The hamburger was done. Do you not see how thin a layer of hamburger she puts on the tortilla? It doesn't take long to cook through. I made a total of 10 quesadillas with 1lb hamburger. Every last one was cooked through. You don't know what you're talking about.
@@billiejeanbaccus159 That's ridiculous. Plenty of time to cook a thin layer of ground meat. Why do you people want to cook everything to death!?
@@libby6494 it's not hamburger it's minced meat
I made this this morning, only used canned chicken cooked first. It was great.Cooked in my George Forman grill...
I love this. simple and easy to get ingredients.
looks delicious, thanks for sharing.
Thank you . The grand kids love em.
I am alone. I am glad I am a good cook. I am creative, and give to others our Jesus. Thanks for youdr recipe, I will make it! Love Bob
This looks so delicious and easy to prepared. I´m in love with you channel you have amazing content. I´ll try this recipe. Thank you for sharing.
Looks awesome! Easy and delicious😊😋!!! Could cheese also be put into the small ones and would this recipe work in air fryers? Thanks for this intriguing recipe🌹💜
I agree with Kimberly. The meat mix needs to be cooked before putting into the tortilla
Helly , these are awesome!!! Surprisingly, the meat cooks through and that was a concern. But, no worries. I’ve even added a small can of diced green chiles, completely drained. superb!!
Amazing recipe 😋 thank you for sharing ❤️
Antes de rellenar la tortilla yo cocinaria primero la carne.El resto me parece muy bien! Buen provecho! 😋😋😋🇻🇪🇻🇪🇻🇪
La carne está cruda 😖😣😔😟☹️🙁😩😫😤
@@PatriciaLopez-zs5ru😂😂😂😂
Muy didáctica la explicación y muy rica gracias de Venezuela
Thank you for these ideas!
We used to make something very similar to that first one. We used to call them Mexican Pizzas.
We used 2 smaller tortillas instead of a big one folded in half.
Вкусно готовите и хорошо...Спасибо! 🙏Delicious and well cooked ... thanks! 🙏
Love the music and the blue bowl
what a great idea!
The raw beef. I can't get past it. But I would try it cooking the beef ❤️
Yes cook it first 👐
Fact
Cooked these for my boys (my husband and 2 younger men) they loved it. Helly, you're a brilliant cook...so simple, easy and affordable! More power to you.
SHE Gets it from Turkish channels and here. It is called Lahmacun/ gozleme. Not her recipie
Does the hambuger get cooked enough.......
@@brockga1was wondering the same thing. Looks like E.coli waiting to happen
@@brockga1
Cook the meat before using it in the recipe. Or prepare your stomach lol
@Belle Healing Music No, it's not. Just because you have something similar doesn't mean it's "yours." Quesadilla Picadillo is also a mexican thing, and China has something similar to it as well.
Everybody's so creative!!
You are🎉gifted and your simple recipes are a delight and so tasty!
Прекрасно,очень понравился рецепт,спасибо!!!❤
I love the quick and simple dish. It’s perfect for my two grandsons living off campus in college. Thank you!
Taco Bell makes these..lol
I cant eat wheat due to gluten sensitivity but I can use the tortillas that r gluten free..I agree thst the.meat needs to be cooked first
It will not cook in 5 minutes on each side and its hamburger that can carry salmonella or other meat carrying bacteria..too much surface area in hamburger..
@@bjbo72 lol she shows the meat at the end, it I'd cooked.
Don’t trust your grandkids to cook it this way, it can be raw in the middle and you have a combo of raw meat and raw eggs.
@@liliachan3753 fr
Thank you for help with a healthy quick meal for my family I 💕 Asian food
Beautiful thanks for your sharing ❤
It just might be what's for dinner tonight! Thank you so much
Cook the meat 1st
looks so delicious, thank you for sharing the recipe❤️
Danke deine Rezepte sind ein vergnügen zum Nachkochen,🥗 so perfekt erklärt das meine kinder es gerne nachkochen🍲🥒
Simple and delicious looking! Thanks
Dear Helly I love your videos and the easy way you are explaining everything to us. Thank you so much for your efforts. I do not write often because my english is not so good. Mother language is Greek 🥰 I never thought that tortilla can be also fried 😍 in minced meat we also add parsley and mint which is a super combination for better taste. I will try your recipe for the family. Warm regards from the island Cyprus 💗💗💗💗
There’s NOTHING WRONG with your English!! It’s Excellent!
Many folks write in their native language now that KRplus has translate turned on in the comment section.
Looks great and dip them in some Tzatziki and you've practically got an gyro! Yum! I'm going to try this! Thanks!
Super delicious *and* tasty. Luv it.
Not only are they super delicious, but they're also tasty.
Looks very good ,on my list for a meal. Thanks
Simple easy and delicious 😋 😊
Думаю, что мясо сырое
My mom use to make this but with corn tortillas we use to call them emergency tacos❤️🌮gonna have try this one
Lovely, tasty, easy.❤️
God Bless you for sharing.
❤️💛🌼💚🌄🌼💚💛❤️
These look easy, but more importantly, they look delicious!
Olá sou brasileira ! Também gosto de cozinhar e já fiz sua receita de pão de banana . Ficou muito bom ! Obrigada por dividi-las conosco !!
It's a taco
Never would have thought of this myself. It's truly delicious! My hungry teens and I loved it!
Looks really yummy, thanks for sharing 😊🙏🏼
Wow very nice 👌
This looks so good, and not hard at all. I live alone and love recipes like this that one can make small amounts of, but are a satisfying meal.
Me too😅
Merci collègue pour le partage 👍 ça l'air délicieux 😋 a tester..
Looks delicious. Have to try it!!
Saludos desde Mexico. Gracias por la receta!
Looks so yummy
Mexican cooking has done this for zillions of years. Raw seasoned meat in raw corn tortillas. Then fry. Very tasty!
Looks great.
Thank you.
For sure it will be my breakfast tomorrow 😍 thanks for sharing 👍
Thanks a lot for your recipe idea. It is so easy and the dish looks really yummy! You can add my zucchini and tomato salad to this tortillas to have a full course of healthy meal for the whole day. Welcome to my channel to see how I cook this salad!
I cannot rate this recipe highly enough! 10 out of 10! I decided to cook this on a whim today because it looked so easy and quick. I did make a couple of substitutions: Mission Cauliflower flour tortillas, 93% non-fat ground beef, 5 sliced cloves of garlic and Kraft Parmesan cheese instead of mozzarella. I didn't need any sauce for the finished product at all. Thank you so much for the new recipe!!! ❤❤❤❤❤
Конечно вкуснее с сырым фаршем, лепешка пропитается соком и это очень вкусно! Спасибо за рецепт!
I make these tortillas ,but I cook the meat first,then spread some filling onto the tortilla light pan fry to a golden brown
Muy rico * y práctico .me gusta
Hello..
Looks delicious! Thanks for sharing!
You like eating raw food
Lovely idea~💡thank you for sharing! I might try also with ground chicken/garlic/gouda cheese, though I do understand this is a traditional type recipe that you are using with tortillas.=) Beautifully done.🌼
Looks so delicious.
I love this recipe. It's so delicious
Well, when you have kimchi with whatever you eat, it seems interesting to eat something else. It's a bad recipe anyway. It could be made with Lebanese bread without being fried!
Great recipe. I was concerned about not cooking meat first, but tried it anyway. Taste 👅 great. But I cooked a little longer due to meat not being cooked first.
When I did it I didn't use quite as much meat and it turned out well done.
TQ for sharing your recipe 😊
That looks yummy. Thank you!
That was a great recipe glad i tried it out. Easy to make and not too messy. Thanks!
Tried this and my daughter said it was so good and so easy she can make it herself.. and that's saying a lot for my sweet but whiny teen 😶 It wasn't too greasy and was cooked perfectly! Thank you Helly! 🥰
shes going to get fat and hate you for it.
I have not tried this yet but is cooking at 5 mins each side enough to cook the mince?
@@barneygribbin3161 Yes
@@barneygribbin3161 I just made these for the first time. I did the quartered version which cooks a little longer. They were delicious! I’m excited to make again tomorrow with the other half pound of ground beef.
Хочется попробовать!!! Спасибо!❤
Ovo je dobro pozdrav iz Bregenz
Nice. I do it with cooked mince and roti.
yes just do this morning, but the meat inside is undercooked，look easy but different effects.
Looks really delicious, and pretty simple, my boy loves taco's, so I know he's going to like these..Going to give them a try, thanks so much for sharing your recipes....🥰💯
Think I,ll give it a try think the once folded is the best bet for the meat being cooked it looked cooked👍
! This looks soooo good!
Looks good but I suggest cooking the meat first
👍💯🌿
Exactly what i thought, that surely cant cook all the way through 🤔
Hi Chef. How can I ensure the meat inside the wrap is sufficiently cooked? Hope to get some tips. TQ
Make sure to spread the layer thin
Thanks Helly very nice recipes hello from England🌺
Greetings from Vientiane, Laos. Love your recipes!