FINLAND : Picking WILD MUSHROOMS! GIANT! Funghi Porcini, Slippery Jack, and Orange Birch Bolete.

Ed
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@@vincenzodeandreis7091 l

Muy buena cosecha

Vorrei
Essere
Al
Tul
Posto
Bravo

Да кто бы ещё мне перевел с финского,что мне ответили на мой коментарий?

R Romero nkita na yung face ni kuya benson. Kaibahan lang dito na channel niya di siya nag sa salita

Ung kasama niya atang finnish,

Già con la pasta, sono il top! 👍

@@Passionformushrooms meglio il risotto

@@pietroscarpa8301 anche! 😉

Sì, però non si taglia via tutto quel gambo! Dai!

@@giuxc3116 se si fanno secchi ok, ma se te li devi portare del tempo nel cesto i vermi te li mangiano

We do?

Sehr gerne!!😀

Ich will auch dahin!!😁

Не интересно только дорогу снимаешь

i ja tez

Nie tylko

❤️

As per kuya Benson ..too old ..leave it to the mother nature ☺️

they get old why pick and waste

What province and what country? These mushrooms are common in Europe, North America and Northern part of Asia. Pick only those mushrooms you know. :)

This is one of best mushrooms ever ! But the size is questionable, concerning the contamination of Finland from Chernobyl.

Karol Lušpai They are safe to eat.

Igorot ofw And spanish Get a local mushroom guidebook. Never trust foreigner books.
Some shrooms might look the same, but are totally different on another continent.

Benson is one of the contributors on this channel. :)

He's always with us 😊

It's look kuya benzon of pinilakang lakbay vedio.

yeah.. that wedding ring though

yan din sana sasabihin ko

sagebees late Summer/Early Autumn. From End of July to 1st week of September.

Pinilakang Lakbay / Benson is one of the contributors.

DOUPEEN OFFICIAL yes c kuya benson po yan

Cya nga yan💖

Si kuya Benson yang ..they were team 😍

Wow si Pinalakang lakbay bato Sow Tatlo channels niya Wow godbless po kuya😍🥳💖

Hoby my maminka a Sabina koutska

ca y est ils sont arrivés ! :)

No, you can't eat worms and insects inside. Mushrooms should be sliced and parts with worms etc. should be removed.

@@RelaxingFinland why? Are they poisonous/spread diseases?

boletus are so delicious

You can eat the boleti that have them (if they're not too many that they damaged the structure of the fungus too much, i.e. whrn you see that the interested part starts to have a slight tint of yellow/brown, or the fungus un that part looks more empty than full) by preparing in the following way: clean the external part of the fungus without using water. Then slice the stem and the cap in half with a vertical cut, look for the parts that are yellow/brownish or way too damaged as described before. Cut these parts out (possibly, in a more conservative way as shown in the video, if this guy was a surgeon he would cut out the heart with the liver 😅... but I guess ehen you have so many mushrooms, you can not worry about things such as efficiency. Btw, other than that, awesome video). Now you're left with undamaged parts (hopefully) and parts that have low to medium damage. Proceed to cut them into fine slices (about 3-5 mm in thickness) that you will put to dry under the sun on a newspaper sheet. The slices will be on a vertical plane in the cap, and horizontal in the stem. As before, if you encounter "bad" parts durino the slicing, perform a little "surgery" and cut that part out. Once you're finished, you just need to wait for them to completely dry out (if it's sunny it usually takes 2-3 days depending on how much cloud coverage you get). The insects and worms will all flee the slices trying to escape the heat and the drought, leaving the slices completely free of them. This btw is the reason we use the sun and not another source of heating such as an oven: it would be too quick, possibly killing the poor critters while still inside the slices, or you would risk to litter the whole inside if your oven with dead insects. During the drying, maybe check the slices once a day to make sure they don't attach to the paper and to gauge the degree of dryness by gently trying to bend them. When they're dry they would be completely rigid and then abruptly snap, like a thin dry biscuit. Once that state is reached (doublecheck the region near the attachment of the cap to the stem, it usually is the last to dry out) you can just pick them all up and seal them in a glass jar, which you'll store (ideally in a cool and dark place). They last a very, very long time [see several years] and are completely safe, provided you use them by cooking them (i.e., for some "risotto", or to prepare a pasta sauce).
This is how the ceps (boletus edulis, and other edible boleti) are traditionally treated here in Italy when they're not pristine (unlike the majority of the beautiful and very fresh specimens shown in this video). Last thing to note is that this method generally allows you to also pick and consume mushrooms that are a bit older as those shown at 11:11 (though the maker of the video checked the consistency of cap and stem beforehand, so they could have been completely eaten in the inside).

sagebees Finland here.

@@RelaxingFinland I know. I am originally from Ukraine but I have never been in Finland so I was wondering if you would take me hunting mushrooms there, in Finland, where you usually go, next year on my way to visit my parents in Kiev. I am a beekeeper and I can bring you my best California sage honey, highly valued by taste and nutritional value from the West Santa Monica mountains. Deal? I forgot to mention, I am avid fisherman.

We’re here in North.

@@RelaxingFinland I see where you are on the map. How many hours driving or train from Helsinki?

Ahah "video - bomba!"!
We have the same exact expression here in Italy, with the same meaning 😊 Greetings

Look similar to Shaggy manes?

Yes, they are. Those were beautiful specimens, here in Italy we would have picked them immediately (the cap is unmistakeable for anything else, so they're one of the safest fungi to pick). They're pretty rare, at least in my region.
Also, when they get old (and inedible) they start to decompose by liquefying into a sort of disgusting black liquid, which may be what turned people off

Repairs Dr Boom Maggots.

Voit poimia Suomen metsissä missä vain, kunhan et mene kenenkään pihaan. Poimi vain sieniä, jotka tunnet. Etelässä on yleensä enemmän. 🙂

C pinilakang lakbay ❤️❤️❤️

They're probably the best mushroom in terms of taste. However be sure that you have found the same species shown here before cooking them, most of the mushrooms which have the "sponge" under the cap are edible, but there also are a couple of inedibles (which are disgusting in taste, and would ruin everything you cook them with) and some poisonous species (most of them, if not all, can be recognized because the stem is coloured red/orange).
Anyway boleti is one of the safest species to pick, since it's extremely difficult to pick something else in place of them due to them having the "sponge", and no one of them is classified as "deadly" [though boletus satanas (one of the ones with the reddish stem) is very poisonous, causing an extremely intense gastroenteric syndrome, so a big dose of it could possibly be deadly... but as I said, if you know what signs you look for, it's impossible to mistake it for one of the edible ones]

Benson is one of the contributors on this channel.

🔝👆 Reach out for i'v got mine from him