Cornbread | Basics with Babish

the blue apron one didn't get the "that's good " signal lulz

I thought he had a hand tremor or something.

It's the hand nod. Or hod if you like.

@@nightmare1821 it got a slow fork nod. wonder what it means

BBQ Pitboys style

I'm definitely trying this. Lol

Ah, the urban legend of the Honey Butter Babish 👨‍🍳

If only. Ugh 😭

*runs into bathroom mirror damn near immediately*

I tried it and he gave me a sloppy Jessica.
Pause.

Oh lawdy lawd

Hi I just wanted to say I love your mom

@@RobynReanimates I love his mom too.

Just waiting for a guy with a Kakyoin pfp to reply

Bottle of Tesco Cream Soda *helo*

More times than double the years you’ve been alive? That’s once every six months mate. You need to crank those numbers up!

Why did you phrase this like a math problem

So you rarely ate corn bread.

R G O G S H
e r n a w o
d e i r e t
e o l e
T n n i t T
h y c h
i T k T i
n h T y h n
g i h i g
n i T n
g n h g
g i
n
g
RGOGSH - Red Thing, Green Thing, Oniony Thing, Garlicky Thing, Sweet Thing, Hot Thing

Ahh a man of culture I see

make sure to check for wabs

I’m convinced that he’s banish’s baby brother who is a more hard core stoner who dropped out of college

@@dizzybooth7284 Babish's*

I wanted to like but that 69 tho

I knew I wasn’t the only one who says Yankee xD

Yeah, the truth is that every family has their own cornbread recipe. The real test though is southern style biscuits

sj4iy truth

@Peter Jan recipe with the coarse cornmeal is 10x better tbh unless you like cakey fluffy cornbread. then youre a real yankee

Haskie 😂 I like your aunt!

Unpopular opinion, sweet tea sucks. Tastes like sweaty gym socks.

@@assordante2205 it ain't unpopular at all. I am from Russia, though, but in here I don't know anyone who drinks tea with sugar, because everybody knows it's shit, awfull shit.

Jew Potato sweet tea, bitter coffee.

I use sugar in neither iced tea nor cornbread. Raised in Texas, by a Texas-raised woman.

For the love of all things holy, treat yourself.

This is my exact reaction when I watch most of Babish's videos lol

You dont know what your missing

Cornbread is great.

I thought cornbread was quite popular on the west coast?

Alex Vasquez babish is senpai

Alex Vasquez EXTRA THICCCCCCCCC

LOOOOOL

👀👀👀😌😌😌

I have a sickness for his thickness

Yesssssss

*Not the gumdrop button*

BEEEEEE GOOOOOOOOD

DO YOU KNOW THE MUFFIN MAN??

@@ikathiggs13 The muffin man?

Yeah it's a nice idea but even if I wanted I wouldn't use it because it's such a wasteful affair.

Its a fckn rip off mate. Too expensive

BWB is such a weird show for them to sponsor. He's literally teaching people what they need to know so they DON'T have to use them.

All KRplus sponsers are scams. Especially the VPN assholes.

Cigar hello fresh is surprisingly good

Just Another Fanboy I'm not old, but yes. Sometimes it happens.

aw thanks theer hooney buttur

Agreed! It's pretty close to what I grew up with, but my fam makes it with butter, not lard, and fluffier.

As a northerner I agree :)

Cooooorrrreeeecccctttt

As an east coast boi I can also agree! I LOVE sweet cornbread but savory is also good with a real good Chicken and Dumplin’s

The man who was on epsteins lolita express plane

That's exactly what I said when I saw the thumbnail

@My Ambitions as a Provider No he wasnt but the flightlogs were

Why did I hear his voice when I read this?😂😂😂

I think he might have gotten tired of people from different regions complaining in the comments anytime he makes something from their respective hometown

If he does one on BBQ, the second Civil War will break out between Texas, Memphis, KC and Carolina. The only thing we agree on is that Brooklyn style BBQ is not BBQ. I am obviously from KC so there we go although that stuff about a sweet sauce is bullcrap. My favorite sauce is thinner and has some kick.

@@FowlerAskew exactly my point. recipes, dialects, traditions, superstitions, change every hundred miles - often within a mile of each other (Charleston has more than ten native dialects). The Myth of "The South".

cuboidham don’t forget smooth, supple ball of dough

Saucepun?

"Thiccness I desire"

Interesting, how does sour cabbage taste

@@ef-19tornado20 well sour, obviously

That sounds great

I'm guessing you meant to put green tomatoes? I mean, I'd love to eat the color green too (looks pretty savory but sweet), but I don't think that's possible.

@@Anodoni "greens"?

Greens*

* *~helen keller*

Collard greens I assume?

How have you made 3 incredible suggestions at the *same time* ?

@@arifhossain9751 He has ascended

This is an awful way to find out. Wait actually Andrews voice is a great balm for bad news. I never thought this would hit me so hard. I need to hug my daughter. God bless all.

Waheed Abdullah And a Birdseed Milkshake cause that’s Big Birds Favorite drink

Muppet Family Christmas is my absolute favorite

Commander Shepard that face lmao

Pepe Ala squid looks like he’s not from the good mass effect games...

THICC is the new meta

I'm commander Shepard and this is my favorite comment on the citadel

I do, but might have copyright issues

We all do but unfortunately the allure of sponsorship money is too much
Ad revenue and free Patreon money just isn’t enough I guess

The Looinrims it’s really not, remember he has to buy EVERYTHING for the show plus pay for his home, his bills, and living necessities. He works his ass off for this show just to entertain others that get to watch it for free.

@@looinrims ad revenue isn't really that much and patreon money isn't "free" as that would imply that people would donate if he didn't make good content. The guys gotta keep food on the table and the lights on buddy. Don't have to be a jerk

@@looinrims this is his job and you enjoy what he makes for free

amy, ur a real one

Do you know what "somberly" means?

@@Gobbersmack i feel like everyone talking about the cast iron pan is just referencing how much time it takes to keep a cast iron skillet in your kitchen. Those things can work for generations, but they also need a lot of TLC and care thats different from a normal pan (also heard their expensive, but correct me if im wrong)

@@RealmSprinter What is this care everyone is speaking of? Just keep the damn thing oiled, and you're good. I got one because unlike non-stick pans, cast iron is roommate proof.

@@RealmSprinter no more expensive than a pan with a non stick coating, much easier to use, and much more versatile.
As for cleaning it, I just scrape it clean under running water, heat it back up to make sure it's fully dried out, oil it while it's still hot, and wipe off the excess with a paper towel when it's cooled.

Basic Gaming he makes mistakes so we don’t have to.

What a madlad

Also babish: do as I say, not as I do

Babish, reminding me I’m not fully lesbian one “thiccness I desire” at a time

@@moej3386 nice

How did it go?

timothypowell884 😂👍🏼

The true Southern method

Jiffy is blasphemy

@@SeeItLikeItSub2It and yet that's what my eight-generations or more SC family uses.

Anytime ive had it it was horrible and dry tasted awful

That sounds amazing dude. Can I be a part of your family

Holy shit

The cast of Critical Role would like to know your location.

@@starsgears9200 somewhere in Pennsylvania :p

@@thisguy5582 if you're a guest in my house, you do get the same hospitality as family. That includes good food and plenty of beer to wash it down with. Just don't mind my army of cats and all my macabre decor. I'm a middle aged metal head after all.

at the risk of being burned at the stake, open that muffin up and pour chili over the top

With chopped green onions if you boujie.

Ok david walker

lol

woooow that makes me sad

Mike Chen would be proud.

Bee-leve me it will and it might attract the Honey ads oh did you know by science law bee's shouldn't be able to fly there wing's to small and there body's are to fat to fly. They can fly because they don't care about what humans think

Booooooo
Get off the stage!!

Yaas

Yaasssdsdd

I’ve never had fruitcake and always wondered why everyone seems to hate it ?? It’s just fruit and sweet bread, why is it bad?

@@saladDressin I think it's the consistency of the bread it's unpleasant

Yesss Lord! I just typed a similar comment ✌

My northern mom would always say "don't gatekeep people's food that's weird"

@@shayneoliver8825 But if his mother was Chinese, for instance, and she was criticizing others for making a variant of a traditional Chinese dish, and then you said your comment about gatekeeping, would that not be considered cultural appropriation?

Shayne oliver imagine being this sensitive yikes 😬😬

Not-sweet cornbread tastes like cattle feed

Agreed. The only kind that comes out of the skillet is the kind you FRY in the skillet in little cakes, like my grandmother.

@@yogawarriorgirl We do. but only because we have to use the skillet later to make more fresh cornbread and the now day old cornbread is soaked in buttermilk and eaten like cake

But you have to clean the skillet so you can make new cornbread while eating the old cornbread

It is both the cooking vessel and serving dish. Will store nicely on to the stove covered for a couple days.
If it lasts that long.

@@cavanclark3687 I usually just take the whole thing out and eat it like a giant cookie.

And a little bit of syrup

i have 3

i mean, he must have, he makes a lot of good food, ofc he has many friends :P

when babish invites you to eat what he prepared you can't say no

What I really want to know is what all did they make to go along with 4 skillets of cornbread.

@@AJ-nh8ik probably more cornbread

The man has a sickness for thiccness

@@jonnejaaskelainen damnit. you got to it before me

*t h i c c c c*

I think Moto Moto likes you....

Hell yeah

Amen to that brother

That is the way

Speaking of the meaning of life, this recipe is trending #42.

_Happy Holidays!_

I like both varieties of cornbread. Not sure why some people hate on the type of cornbread they didn't grow up with, it's all still cornbread no matter what techniques are used

I also live in Georgia and I was sitting here like “SWEET CORNBREAD WHAT THE HECK?!!” And now I want to try it. Lol.

Its not supposed to have a strong sweetness taste, but a light, subtle sweetness. With butter and a bit of salt, its hits home well.

Alabama here. I've had both. Traditionally it's not sweet, but sweet cornbread can be good. Hell my passed-down-through-generations cornbread has a small amount of flour in it. Also I've never seen the whole thing out of the cast iron.

I'm from Tennessee and didn't grow up with sweet cornbread either. But I found out recently that this tends to be highly tied to race, weirdly enough. Most of the people who grew up in the south with sweet cornbread are black, where most of the non-sweet cornbread families are white. Waaaaay back in the day, more processed and less sweet corn was more expensive, so it was usually only white families that had access to it. I was super surprised to learn about this, but it makes sense.

.....what are you using?
Personally, I keep bacon fat in the fridge just for cornbread.
Crisco will work in a pinch, but it's not the same.

dave plays games 03 same, we usually use shortening. And we only use cornmeal, flour, and water

dave plays games 03 No one in all my family throughout Tennessee makes cornbread with yellow cornmeal or lard. And we finish your cornbread under the broiler to get the crispy exterior...

Same. We never use lard in our food.

I think I’ve had actual lard once and that’s when my grandparents were still alive and could cook.

That's the right way, let me go over there, we can trade recipes ☺

Mississippi here 🙋‍♀️ hey neighbor! I make my pretty dang close to it, I just don't measure anymore 😂

I’m more partial to hot water corn bread ngl

Roll tide

Just one? ;)

One just for cornbread I have about 14 cast iron skillets

Arkansas here. My mom has made it very clear if anyone ever uses The Cornbread Skillet for anything other than cornbread they will be hit with The Cornbread Skillet.

IG: ohhitznene “maybe I oughta eat *yo* cornbread”

Was disappointed when he didn't include the clip.

@@blackops555 that would've been EPIC. Especially if he would've included "He still ain't get my cornbread "

I can't believe I HEARD this comment and the fear of god was put into me

im from ga and yeah the same..not jiffy sweet{eww} but definitely not that the crunchy looking southern version babish made.

me too it has the texture of the first recipe but is still sweet

Britt Parker That's because y'all could get sugar a lot cheaper down there, where it could grow. Us up in the Carolinas didn't use sugar, because we weren't rich.
That said, don't tell my mother-in-law, but I use a little sugar on occasion.

You can cook you just haven't tried hard enough

Cornbread is pretty easy. It's something worth trying

He literally explains every step its impossible to fail

Kink

@@Content_Deleted Some people are visual, I'm auditory, what can I say. 🤷🏾‍♀️

@@dicktrickle222 Yeah, lets go with that

A cornbread equivalent to tiny pancakes? Fuck yes

Thats how we actually make cornbread in the south. We just have the northerners fooled so they don't know our secrets.

Are we talking about the little fried cornbread fritters? The ones you actually cook on the stove? Because if so, make the batter up to the second recipe he gave, then cook it in a little oil on the stove in (preferable but not 150% necessary, but still necessary) an iron skillet. The same way you'd cook pancakes. When it starts to bubble, flip it.

Hoecakes are boss. My grandma made hers in the skillet on the stovetop and they were like in between a hoecake and a full pan. Nothing will ever taste as good as that did when I was five.

@@astcastle my granny calls them "Hot water cornbread" even though it's cooked in lard/oil

Khris Barekman he didnt share it u just made ur own recipe

That's what i was thinking too lmao

Cooks Illustrated has a KILLER cheesecake. I don't have the details handy, but table stakes are 2.5 lb's of cream cheese, 6 whole eggs+2yolks, a little sour cream, lemon juice, sugar, vanilla. It's a monster and will easily try to escape a 9 inch springform. Starts with a super hot oven which you then let back off. Texture is a little bit fluffier than the ultra dense NYC style. I wish I had more cheesecake buds since I can only have a small slice and it is effing amazing. Choco grahms pulsed with butter and baked in the pan before you add the batter are a nice add in.