Xishuangbanna Moss - The Unique "Seaweed" of the Lancang River【滇西小哥】
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- 게시일 2024. 03. 26.
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Could moss be eaten? This common organism found in rivers and ponds is rarely associated with delicacies. However, moss from the Lancang River has become a unique and eye-catching feature in Xishuangbanna's culinary scene. You won't get to taste this delicious spread, so how can I best describe the delights of Xishuangbanna moss to you? Perhaps by making the dishes look more appealing. Using ingredients from the countryside and striving for Michelin standards, this table's vibrant greenery reflects the bountiful growth of spring. I hope it brings you joy.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
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How many 🇮🇳indians are watching?
These videos transport me to the heart of the countryside, where the connection to nature is palpable in every harvest and dish
This girl should be awarded with her excellent creativity and cooking skills.
Watching your video always brings me peace and joy. Your family, the nature, it's all nice. It makes me feels like, 'ah I want to life like that'. Anyway, love all of your video, wish you all the best, and please stay healthy.
She's not just creating food. She's creating art! Incredible art!
Hello from India 🇮🇳
Cooking is also an art. She is fabulous. She respects every kinds of food. That's what make her adorable. My family loves to watch her videos. Thank you.
The Father recording his daughter's hard work is so mesmerizing❤😊😢 father is always ur no.1 supporter❤
I love how Penjie's eyes get so bright as she receives praises from her family. True happiness <3
I know when i click on one of her videos it's gonna be 20+ minutes of pure bliss, tranquility, and comfort. Always amazing content!
We people of North east India(manipur) also eat this kind of seaweed. In our language its called "nungsham"(rock hair). Lots of love from India 🇮🇳 ❤❤❤
真的是可以打敗世界主廚，追了你很久，你創意無限～ 每一樣都可以發揮的淋灕盡致🌝
Not only is she an amazing and knowledgeable cook, but she is a hard working, dedicated woman to all her family friends and country ❤
Who are Indians here 🇮🇳 like from KARNATAKA✨
Tdk ada satu videomu yg luput dr mataku sampai smua videomu ku simpan untuk kunonton kapan" walaupun barulang kali ku tonton tp aku tdk prnah bosan.. Kau adalah sosok inpirasiku.. Love u penji sangat sangat mengidolakanmu❤❤
This was surprisingly one of my favorite episodes lately! It was a little different because she made a few things that she hardly ever makes like cake, cookies and bread. But also that rack of giant ribs looked amazing and everything just look like things I would genuinely enjoy. ❤❤❤
สุดยอดค่ะ ทางภาคอีสานของไทยเรียกสาหร่ายชนิดนี้ว่า "เทา" ค่ะ นิยมนำมาทำลาบ หายากมากแล้ว เพราะพบได้เฉพาะแหล่งน้ำที่สะอาดๆ เท่านั้น เพนจีเก่งมาก สร้างสรรอาหารได้หลากหลาย
太令人驚豔的青苔大餐，色香味具全，創意十足，藝術美學之作，太讚了、太厲害了！👍👍👍👏👏👏❤️❤️❤️
Hello from America! I watch your videos religiously. I absolutely love your way of life and how you prepare meals for your family. Life looks so much more calm and slow where you live. I wish I had the chance to experience your way of living. Keep doing what you do, you are loved by alot of people! 🥰
I absolutely adored the sticky rice paired with the tantalizing moss garlic sauce-it was a flavor sensation I long to experience again. Those dishes were the highlights of the menu, beckoning me to indulge further. As I savored each bite, I couldn't help but imagine what other culinary delights awaited me.