How To Slice Every Fruit | Method Mastery | Epicurious
소스 코드
- 게시일 2024. 04. 15.
- Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch Frank peel, dice, hammer, and chop his way across the produce aisle and learn the skills you need to slice any fruit your sweet tooth desires.
00:00 Intro
00:40 Grapes
01:01 Strawberry
01:30 Fig
01:57 Plum
02:27 Lime
02:46 Lemon
03:18 Kiwi Berry
03:38 Longan
04:07 Gooseberry
04:26 Prickly Pear
04:52 Star Fruit
05:12 Rambutan
05:44 Passion Fruit
06:01 Mandarin Orange
06:16 Persimmon
06:45 Pepino Melon
07:15 Quince
08:01 Cherimoya
08:23 Apple
08:46 Dragonfruit
09:23 Avocado
10:32 Peach
11:11 Pomegranate
11:46 Orange
12:18 Yellow Plantain
13:03 Green Plantain
13:51 Mango
15:12 Grapefruit
15:55 Durian
16:48 Papaya
17:41 Pineapple
19:12 Cantaloupe
20:00 Pomelo
20:46 Pumpkin
21:21 Honeydew
22:03 Watermelon
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How To Slice Every Fruit | Method Mastery | Epicurious - 노하우/스타일
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I love how everyone’s complaining about the audiences voice while I’m over here questioning why I just watched half an hour of how to cut fruit
-wolfamations- i not even have sound on
I didn't even realize it was 23 mins, damn
23 minutes well wasted
It's the middle of the night, I have homework, and I have no idea what half of these fruits even are. Am I a Tumbr user already?
None of my favorite youtubers uploaded and this came up
Chef: "first you have to....."
Audience: " HAAAHAHAHA"
😂😂
Yellow diamond in a nutshell
Do not like it one more time
💀
I really love how this chef always mentions some ways to avoid food waste ❤️ I used to work a part time in a hotel restaurant, and I was nearly traumatised by the amount of food they wasted every day 😅 so it really warms my heart that some kitchens might be different ✌️☺️ didn’t really get the hammer joke tho 😅😅
It's sort of a take on deadpan humor mixed with a bit of satire and ultimately blatant sarcastic commentary on media that nobody produces anymore outside of children's cartoons
A famous comedian, Gallagher, would smash watermelons with a large hammer. krplus.net/bidio/ddaoonGegYCrgnY
Look up Gallagher. He was a comedian from the 80s who used to smash different fruit & food during performances and get it all over the audience. I’m talking grapes, strawberries, watermelon, cakes, cantaloupe. It was AMAZING and he was a comedy genius. He passed away last year. RIP Gallagher!
When I saw the dragon fruit, I was surprised. I know some people like to cut it like that, but I grew up just cutting it in half, then scooping the flesh out to eat, while using the peel as a bowl, at least, that's what my grandma did
P.s, I still stay true to this method, since in my opinion, you waste even less of the fruit, since they are very expensive, though they are much sweeter and cheaper in Chinatowns.
A chef would know how to avoid food waste. But in restaurants their main goal is to produce a dish, not prevent food waste. No restaurant would sell candied watermelon rinds.
If I were a fruit, I'd have a crush on the dragonfruit. Beautiful interior.
Screen: LEMON
Audience: LEMEN
Chef: This is a lemon
bruh
@1 million videos With no subscribers yes its leh mon
Captions: *LEMON*
Comment: Lemon
Reply: Lemon
Lee mon
Audience: Lime
“This is a lime”
Audience: Lemon
“This is a lemon”
Repeat and repeat
The floor seem to be made out of floor
The floor seem to be made out of floor
This...is a bucket
Julie Danielle The phrase is rinse, repeat, repeat.
Thank you for the time-stamps! I thought the audience reactions were unnecessary but I do appreciate the time spent editing this video. Great job 👏
important note about the prickly pear, the one he sliced in this video already had the spikes removed, if you find one growing you need to remove them yourself (you can find methods online) and DO NOT touch it before you have, even if it doesn't look like there are spikes where you're grabbing there are incredibly small ones covering the entire thing in addition to the big ones that you can see, use tongs instead
if you find one in a store it probably has the spikes removed already
I found this out the hard way the first time I harvested them. My favorite method so far has been to harvest them with tongs, burn off the quills, then wash, peel, scoop out the seeds, and eat. It's a hassle, but the store-bought ones taste terrible in comparison, lol.
I can’t handle the voice overs and the “oooo” s and “aaaaa”s
Just when I read your comment the “aaaa’s” come 😂
Why do i find you in every single video
I could literally go in there and gun down everyone in the audience and it still wouldn’t make a difference, considering they were all dead to begin with
Title: How to slice EVERY fruits.
Coconut in the distance:
"I'm ok"
RIP coco
Guava in the corner: ;-;
U cant slice dude u just need to attack coco...
Also tomato
Bro coconut is a vegetable
His gooseberry is actually a physalis, also known as a groundcherry or a cape gooseberry. I had to look it up when he said it was a gooseberry and it looked nothing like the green berries my grandparents grew, which are also called gooseberries (from the ribes plant family).
Thanks, saved me saying the same thing lol
Gooseberry can come in a multitude of colors
@@jayharv285 its a completely different plant
Yes, thank you for saying this.
Frank, I could watch you all the day long. You mentioned that the kiwi berries were adorable...well, I think YOU are the adorable one with a great smile and terrific sense of humor!! Oh, and I watch most, if not all of your cooking videos.
Screen: AVOCADO
Audience: Av0caDo
Chef: This is an Avocado
FR E SH A VOCA DO
What's this again?
@@GreatQueenFan it took me a whole year to understand this meme(original vid)
@@annmurray1641 wait this is a meme? Whats the original video?
Strowley krplus.net/bidio/kqlsdWiTZm_TYnY
So, nobody's gonna talk about how this guy is the true FRUIT NINJA?
Nope.
He’s also a professional chef so shouldn’t we expect him to be able to cut some fruit?
@@bongo9103 some, but Frank can cut all fruit
BONGO it’s like just a joke dude
Kallie Arguello I know, it’s called being sarcastic
This is so helpful, but I can’t overstate how much simpler it is to cut a lot of these fruits with a very sharp knife (looking at you, pineapple). I avoided buying pineapples for the longest time because they were so hard to cut. Finally bought a set of very sharp knives a couple years ago (the same he uses in this video) and it makes cutting pineapple and melons a breeze!
I just bought a bunch of fruits ro prepare for a smoothi cleanse and this video was really helpful for me. Thank you for saving me time and a bunch of youtube searches, its much appreciated! 🙏🏾🙏🏾🙏🏾🙏🏾
Me:
- Learn how to slice different fruits ❌
- Learn the actual names of different fruits ✔
Learn Latin then lul.
@@AroMaths
Will sure put it on the list :)
What’s a fruit?
@@xft3961
Vegetables but with seeds.
A 2 ah yes, now i shall go & eat my vegetable with seeds
My Therapist: “Sarcastic and disinterested studio audience voices aren’t real and they can’t hurt you.”
This video:
drink water not alcohol 🙌🏾👏🏾
6:52
Uninterested*
drink water not alcohol Its like this on family feud too
Calm- Men I’m sorry but couldn’t it be both? I thought it could...
I feel really blessed that most of these fruits we grow on our houses or they are available where I live and they are really delicious and sweet unlike the ones in the video also I noticed I cut most of the fruits just like the chef did naturally without learning it from somewhere
have had this video saved for 3 years and just had a moment where I needed it- thanks!
Why aren't people talking about how pointless and lame the hammer part was
It wasnt even spectacular
True
Use a hammer on a hammer XD
UnkleRiceYo because people are lame and pointless
Agreed
Everybody’s complaining about the audience but nobody is talking about how he didn’t show us the other method for processing a pomegranate.
"I'm going to show you two ways to process a pomegranate"
Editor: *"I think we've seen enough"*
YES.
I clicked on this video because of the pomegranate
I wanted to see this video only for the pomegranate smh
HAHAHA I THOUGHT I WAS THE ONLY ONE 🤣🤣🤣🤣
@@irmas.5628 same here
I just watched Lockstin & Gnoggin explaining every single pokemon Berry vs Real life berries and now I watching a guy of how to cut every fruits. I learn so much today!
I loved all of these. One that I would change is the pomegranate though- if you score the outside into quarters and open it up that way, then you can keep all the juice in :)
Frank: this is a grape
Audience: "woOoOoOoOoOoOoOoooooOoOOOw"
t o m IRK!!!🤣🤣🤣🤣🤣😂😂
They did a surgery ON A GRAPE
Hamkreepy no please :(
*G R A P E S*
1:54 Even he's confused.
Screen: pomello
Audience: pomello
Him: this is a pomello
Me: nice
nice one Pomello Anderson
Pomello
In all seriousness though, pomellos are delicious. :)
Hotel: Trivago
Hearing the chef pronounce rambutan correctly makes me happy
"Chef's treat" and "Chef's snack" is why I cook. :D
Anybody who is watching this for literally no reason
Came for coconut.
Im watching coz im fasting and hungry a bit
aditya jindal me
Came cuz im bored
I have not eaten in 12 days. Im on a 40 day fast
Everybody’s talking about the audience but no ones talking about how genuine this man is being
Right!? Im learning something right now!
Calvin?
Most cooks already know most of this. At least I do.
@@flightlesscrxw9394 and? Most of us here aren't professional cooks and know everything.
@@lannawolf1864 I dont know everything, I just stated the fact that I know how to cook. I never said I was a "professional" either
what did this man put in my drink. why can’t i stop watching how to cut every fruit
Fantastic recipe. Amazing flavour for something that came together so quickly.
This is how many people wanna see the 2nd way of how to cut a pomegranate
(Edit: Omg thx for all the likes! Never had so much in my 13 year life! Only if I had this many subs)
|
V
I know right. I was so confused when he just moved on like what the hell bro I'm tryna learn how to cut a pomegranate
Me too
No no no pomegranates !!!!!!
yeah what gives..
I just like it and it turned from 365 to 369
Comments: "Dont use that audience again"
Epicurious: *does it again anyway*
Probably because it results to more comments and fares better to the youtube algorithm :)
M. S. Says the only guy who bothered to comment on this commment 😆
3rd comment at 1500 likes
英語の勉強で観させて頂いています〜フルーツの断面美しすぎてずっと観ていられる😊
dude frank is so inspirational lol, fun to watch
Me at 10PM: "Just 1 more video and I'll go to sleep."
Me at 2AM: *How to cut a grape.*
Lol 2AM breaking news frank from epicurious has cut a grape goodnight that is all from me
0:40
Lol
Me but at 3:17 AM
Hm
The "audience" reactions makes me feel like I'm watching a comedy sitcom
So you came here at last huh.
Just Some Guy without a Mustache late also a really annoying sitcom
Why are you everywhere 😂 Just some guy without a mustache
Are u following me because everywhere I go ur there
U r everywhere
Thank you Epicurious, thank you chef Frank. This was very informative
I really liked the chef and his approach to everything shown in this video ❤😍🥰
Chef: has a round fruit.
Chef: so anyways i started chopping the ends off.
Imagine having a cube fruit or something and saying “First I cut the curved part”
cube fruits are weird
@@ridensok1814 go to japan because their are cube fruits there.
Frank:
This is a grape and this is how you cut it
People in quarantine:
InTeReStInG
They did a surgery on a grape
who tf cuts grapes
@@imbored7579 fruit ninja?
Ikr
I just want to know why they did this at all, and I want to know why Dragonfruit is so disturbing in texture
This is one of videos that I will never actually use but still enjoy watching for some reason
I tasted rambutan for the first time a few months ago its awesome! Also theres another way to cut pineapple. You cut the end and grab it by the leaves, slice the skin off but not too profound, then slice diagonally around it to remove the eyes and slice in horizontal cuts. It makes nice 'stars' to eat.
Nobody:
KRplus: HoW tO cUt A GrApE
That’s why it’s algorithm is always a mystery
They did a surgery on a grape!
@@golubmassoj400gramm4 no just no
Jotaro Kujo not funny
Jotaro Kujo good grief
What I learned from this video:
- Cut the ends off
- Give it a lil twist
And peel
100th like :)
Simple
Cut it in half👀👀
Sounds like a Bris
Not him PEELING an actual orange 🍊... I'm dead. 😂😂
This was good, not a moment wasted. I learned a lot, I wish all my time was so profitably spent.
For the pomegranate,
“I’m gonna show you two ways”
Only shows one way.
Just about to say this
F
I went looking for this comment
YES
Nah b the second way is rotating the other direction.
I swear they hired the audience from lord farquaad and fiona's wedding
Hahahahaha omg🤣🤣🤣
🤣🤣🤣🤣🤣
OMG XD
“s m a l l f r u i t s”
"Some of you may die, but it's a sacrifice I am willing to make"😂
You changed my life with the pomegranate hack
THANK YOU! I've been cutting mango like a preschool kid... 😂 Thank you!!
This guy: *slices fruit*
21 million people: Interesting
ᴡᴇʟʟ ɪᴛs ɪɴᴛᴇʀᴇsᴛɪɴɢ,ᴋɪɴᴅᴀ:)
@Jean Luo I apologize for my ignorance then 😳
It's kinda embrassing, but i don't know how to cut fruits so i search it 😂
500th like check :)
@@hildxnie Do you know how to make an original comment?
Nobody is talking bout how Fruit Ninja was lying all this time
Let me just comment before this gets 69k likes
@@Alwaysonhots-bu6lu same bro
Yea
[insert good name here] 102 cap
Also fruit ninja: “nothing rhymes with orange”
something that really inspires us as a cooking reference every time there is a special moment
Nice presentation for my 3yr old toddler to identify different fruits, and cutting is a bonus.
If I see anyone cut a lemon like that, we throwing hands
Exactly
It’s for restaurants never at home unless you make a specific dish.
I cut my lemons like that so I can eat them :/
@qtcado that's a big rip
Its a supremo cut, meaning only the good part of the lemon. For cooking and for restaurants
How annoying do you want the audience to sound?
Producer: *yes*
uSe tHe HaM meR
What does that even mean by yes 😐
@@arieffhaziq4655 yes
@@arieffhaziq4655 𝔂𝓮𝓼
MeDiuM FRuiTS
16:25 south east asians people just chopping it with a butcher kinfe:
This is my sleep aid. Really works.
so basically
-cut ends off
-cut in half
-peel skin away
-take seeds out
Hey, why weren't you in the video?
Yea it literally says *every* Fruit
@@jesanabanana5347 Now I'll never know if I'm doing it wrong!
#justiceforbananas
Lmao ikr
Floral fragant and very juicy
This entire thing felt like an adult swim cooking show.
Sounds like a fecking kids show
Ikr
These videos help me learn English, thank you ✨🙏🏼
i swear he’s making it look like fruits don’t squirt out the most liquids ever when cutting them 😭
I like to think the audience was Frank's idea because of his dad-type sense of humour.
As an emo, I definitely interpreted this wrong
Tina Petreshock where did emos go all these time? Curious.
@@brickyy3106 We didn't go nowhere. We've always been here.
i just laughed at your profile picture for like a whole minute i--
"Because that part is hard... HAHAHAHAHA"
Chef: I will show you two ways to cut a pomegranate.
Shows only one.
Alright then keep your secrets.
Right!?! I was super excited to see the other way as those guys I love but are a pain
EXACTLY
yeah I wanted a faster method than the wacking method but i guess not
Pomegranates actually have rough sections, in a star shape. If you look on the bottom you can sometimes see where to cut--if you cut them in the right spots, it's pretty easy to pull out whole chunks of seeds at a time
I'm happy to have remembered this video as I stared at a mango with only the slightest memory of what to do, thank you!
I don't know what special technique I was expecting because this is exactly how I cut the fruits that are available in my locality
Frank: This is the knife I used to skin 15 children alive.
Audience: wooOOOOOoOOoOoW
That profile picture tho
That profile picture tho
That profile picture tho
That profile picture tho
That profile picture tho
"What's the worst that could happen?"
You could be haunted by the ghosts of a sarcastic and disinterested studio audience
Michael Sear *shudders*
I'd rather get eaten by a wendigo.
Or lose a finger.
Disclaimer: "Just order a pizza" may not apply when ruining a fruit salad
i just love the charisma on this guy!
this is probably my favourite youtube video ever
i think i first watched it like 7 months after it came out and ive watched it like 8 times since then
This is should’ve been titled “Things you didn’t know were fruit”
😅
And thing’s you did not know existed
lEmoN anD liMe arE frUiT?
Minecraft is the Best ever didn’t know they were two things lmao
Hadja Kamara what do you mean? 3/4 of these fruits are common knowledge
The audience sounds like they’re being held at gun point
😂
🤣🤣lol honestly though
I cant with this comment my mom looked at me like *Wtf*
At fruit point
😂😂😂
The dragon fruit is the most satisfying to see him cut, just amazing
I loved it so many fruits I had no idea. I'm so in awe this video thank you for this video amazing
Epicurious: **annoying VoiceOver**
Everyone: “thanks, i hate it.”
SpecT1e 😪🙄
TIHI
It makes it feel lively but at the same time it is annoying
Yeah but I'll tell something look down
Read More
R/thanksihateit
Video: *zooms in on lemon*
Also video: “lemon”
Chef: this is a lemon
Me: *visible shock*
🤣🤣🤣
Damn, I never knew! This is intense!
;3
lmoa
@@kairuku8498 a new fruit.. am i right?
Whenever I’m too anxious to sleep I’m come back here because it’s easy predictable and just interesting enough for my brain to latch onto
The persimmon he was cutting was a non-astringent Japanese variety, surprised that he didn't know that. Those do not have the affect he was describing and you can eat them even with the consistency of an apple. For the pomegranate he stated he was going to show 2 ways, but only showed one, editing failed on that one hehe. Enjoyed the video.
the audience voice sounds like they’re being forced to be there
Clorox Bleach exactly
I see you everywhere-
Yeah, I thought the synthetic audience was satyrically hilarious!! Pretty sure it was recorded to intentionally sound inauthentic.
Fernando Andres Soto Coello it is America
If you speeded up will sound more funny
A man slices every fruit
19 million people: *INTERESTING*
I just been recommended and was like why not it might be satisfying
It truly is pretty interesting
It is wut it is
@@thehawk9880 man you watch someone slices a strawberry and a banana and other fruits you sure this is interesting?
@@ZxDspeed there are sum fruits in there that i've never heard of, it's always good to know they exist :]
0:40 Crowd sound is fun , and also It is quite creepy like "grapes." it's so much fun 😂 and I like the video.
I cut my pineapple starting with method 1, but finishing with the mango strategy. I usually just cube it anyways, but it allows to have a large "steak" of pineapple - great cut for grilling it.
"I'm gonna show you two ways to cut a pomegranate."
Only shows one way.
@@_-Montana-_ ok boomer
B D
Hun this person is just pointing out how this guy said he’ll show *two* ways, but then only showed *one.* “Every” is used just to shorten the title and doesn’t even mean only one way in this case. If you did take the time to watch the video, he says “Most/some people just cut it [this way] and eat it.” So he’s choosing to show only one way for these other fruits. So how about you go learn some 1st grade vocabulary before you go calling people ungrateful for idiotic reasons.
B D ok boomer 🙄
Uhh guys... B D’s comment was sarcastic...who says “geez” with a serious tone?
Clorox Bleach
I know multiple people who say Geez with a serious tone
"I'm gonna show you two ways."
>Shows one way
based frank
He wasted half the seeds in that pomegranate.
Here's a better way:
Cut pomegranate in half and fill a bowl with water. Use your hands to remove every seed (it's actually super easy).
The seeds sink, but the white film stuff will float, so ya just gotta skim off the top layer from the water, strain it, and yeah.
lyliiz i’ve never heard of that method for pomegranate. what i always do is take a paring knife, and cut down at an angle around the flower at the top to get that top stem part out, and from there it’s pretty easy to pull it apart into four sections of the fruit. it’s a little time consuming and messy to eat but i’ve always found it pretty rewarding in the end lol
@@malagrug4326 I'm just not patient enough to actually cut it so that's what I have found works well
Thank you so much! I learned so much!
This is the kind of video which we dont search for but still we needed the most :) thnks
video: shows a lime
me: okay, that’s a lime
audience: lime
chef: this is a lime
Q̆̈ŭ̈ĭ̈n̆̈c̆̈ĕ̈
Austin R *eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee*
Why I am laughing even though this is not funny🤣🤣🤣🤣🤣
Editor : thats a lime
Earth : LIME
Sun : thats a cold lime
lime
Chef: **says something cool**
Audience: 🇴🇴🇴🇴🇴🇭🇭
@Cat Lady Lover 🇮🇩🇰 🇲🇦🇳 🇱🇴🇱
@Cat Lady Lover eh ,just use blue keyboard... And watch this guide too! =krplus.net/bidio/lLWvZqdriZ68lII
@@takemo_ i can't believe I fell for it
@@takemo_
I can recognize that link anywhere, (and for anyone wondering how the person got the text to be like that, it's just a fancy keyboard app)
Wow i fell from it and i didnt regret anything.... great song btw
Chefs portion. I love him.
My grannie had a pet tortise and loved it so much she would peel grapes for him!
Why was he smashing things with a hammer?
Also, no more audience voices.
That was the absolute worst idea anyone ever had. Why waste food to do sth stupid like that to make it a "thing" that the audience "wants" the chef to do.. (??) Wth
True. I was like "what did I just witness?"
Lol it's an old reference but Gallagher
@@evy7417 "worst idea" is a very bold statement
As an Iron Man once said"Looks like she wants the Gallagher!"
“This is an avocado”
Audience: oOooOo
Aramis Magana 🤣🤣🤣🤣
I remember having two or three (I don't really know) of these fruits on a vacation to the Dominican Republic. (There they passion fruit chinola.) The passion fruit one was spot on. Tastes exactly like orange Sour Patch Kids. And either yellow or green plantain. In Caribbean culture, plantain is eaten all the time (breakfast, lunch, dinner, and dessert.)
I find it more efficient to peel the cantaloupe after slicing it (if the skin isn't full of dirt of course). hold the knife flat and just rock the segment as you go, makes you lose much less flesh, or you can just hold the segment with the skin and eat it like that, it's juicy so you'll end up with less mess on your fingers. At least that's how we do it in france !
This video hits different when you are supposed to study for exams
Underrated comment
too specific
Me right now
Me
I thought, it was only for me.
I liked it better when we didn't have the audience- It feels better having the one on one with the chef and their personality (you guys always get chefs with great pesonality for this show)
Yep
Agree
Yeah this audience is awful
Cheesy audience undermines the good information being given by Chef. Hammer doesn’t help either. Just the facts, Jack! 😊
Now imagine gordon here
I love how he said TWO ways to cut a pomegranate and then only showed one.
been eating pomelo my whole life and its my fav fruit and my mom usually used to peel it with a orange peeler its super easy and u wont need a knife