If You Have FLOUR, WATER, SALT, ONION, EVERYONE CAN EASY TO MAKE THIS RECIPE โ Extremely FAST
์์ค ์ฝ๋
- ๊ฒ์์ผ 2024. 04. 24.
- ๐ด Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
If You Have Flour, Water, Salt and Green Onions at Home, Anyone Can Make This Recipe EASILY โ Extremely FAST
materials
3 cups of wheat flour (300 g)
1 glass of water (200 ml)
1 teaspoon of salt (5 g)
For the above
5-6 sprigs of green onions
to lubricate
110 g butter
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![[๋จน๋ฐฉ ๋ธ์ด๋ก๊ทธ#93] ์ธ์ ์ฒซ ํ์ด๋๋ผ์ค๋ฅผ ๊ฐ๋ค(with๋ฏธ์)๐ฅ ๊ทผ๋ฐ ์ด๋ ๊ฒ ๋จน๋ ๊ฑฐ ๋ง์..?๐ฆ ๋์ฐ ๋ก์ ๋ถ๋ญ์ฐ๋ญ,์ฝ์ฝ๋ก์นด๋ผ ํธ๋ฉ,๋ ๋์ฝค๋ณด+ํฌ๋ฆผํ์คํ,ํฌ์ธ ๋ฒ ๋ฆฌ์์ด์ค๋ฐ์ค](http://i.ytimg.com/vi/TGHvxa0ZYwA/mqdefault.jpg)
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From the US here, so amazing to see videos from so many countries and see how bread is essentially the sameโฆmaybe bread can be a common language of peace and understanding for everyone. Thank you for the video, it looks delicious and I canโt wait to try it!
Forgive us lord, our daily PB&J... hits home!
@@gibbontakeit9098 I hear you! Iโm a grilled cheese girl, terrifying Wonder Bread type bread, Kraft American cheese, some butter, a frying pan, and some Lipton packaged chicken noodle soupโฆthatโs comfort foodโฆso bad for youโฆso tasty. However, I was an exchange student to France (from the US) when I was in high school, and I cried on the phone to my mother that I couldnโt stand going back to eating the gross food that Americans eat after living there, lol! Itโs true. I love that comfort food, bread itself is comfort food, but itโs also why Iโm more interested in cooking now, as I donโt like living on easy access processed junk. I realize that in the US, I have this privilege, that many people donโt, and that should be changed. (P.S., my favorite use for PB is on graham crackers, yaaassss!)
@@mollymollie6048 pb on grahams smacks mos def c:~
@@krishanbhakta2491 itโs the best!
It is Lachcha Paratha from South Asia.
This is lachchha paratha(Ring pan fried Bread) . One of the types of paratha, which is a famous bread in North India . In India, rings or dough coils are made of single piece instead of rolling one over the other, which is difficult considering stuffing used in it. Also, vegetables and spices are used in different ways as stuffing. However, even this recipe looks good.
@@sumeetsidhu1344 English isn't her first language, I wouldn't make fun of her for that. She probably doesn't know what she should call it in English. You should understand. In Taiwan, we call it ๅฐๅผ่ฅๆฒน้ค . It's a universal dish made in many countries with slightly different variations.
Honestly... this is Lachha Paratha but you made it perfectly ๐ฏ๐ฏ in India we use coriender, cumin seeds and spices instead of green onion.. But i like this also... will make it with green onion next time
I was waiting to read the comment section for this comment ๐๐คฃ๐
Lol I was looking for it
Perfeitas!
Estou amando suas receitas que parecem deliciosas e bem diferentes do que estamos acostumadas.
Achei bem minuciosas, delicadas mas trabalhosas.
Por outro lado,, parece que vale a pena!
Muito obrigada por dividir seu conhecimento conosco. Vou divulgar entre minhas amigas.
Muito boa sorte e sucesso!
Bjs๐ท๐ท๐ท
I'm so impressed with your rolling skills! Thank you for sharing. Be well.
Fatima, this looks good. Thanks for sharing my friend.
Best part is no talking .
Just the cooking.
Impressive
Great observation. I wish we learn to do most things quietly; enjoying and focusing on what we do. God bless
Yess Just Cooking. Loved It
Lachcha Paratha?
Muito bom ๐คฉAmei esse prato ๐๐
Very very tasty ๐๐๐ recipe Love from Pakistan ๐ต๐ฐ๐ต๐ฐ๐ต๐ฐ๐ต๐ฐ๐ต๐ฐ
Loved watching this!!! Excellent skills
์..์ ์ฑ๊ฐ๋ํ ์์์ด๋ค์..๋จน์ด๋ณด๊ณ ์ถ์ด์ฉ
Harikasฤฑnฤฑz ellerinize emeฤinize saฤlฤฑk ๐ฅฐ
Ellerinize saฤlฤฑk รงok gรผzel olmuล
Thanks for sharing. Looks great, and for sure it's tasty.
I wonder though if you shorten the process, for instance if you flattened one, we get the idea +, so cut the rest and go to the next step. Of course only if it makes sense to you, I can always FF and watch.
God bless๐โฃ
Me encanta luce delicioso... lo probarรฉ!!!
Maลallah nefis รงok gรผzel oldular ellerine saฤlฤฑk canฤฑm afiyet ลifa olsun inลallah
Mรผziksiz sakinn sakin izledim,elinize saฤlฤฑk,yaparฤฑm insaallahโ๏ธ
In india this is called parotta ๐๐its very delicious and we all love to eat it
ะะฐะผััะดั ะบะฐััััะฐะฐะบ ะถััััั ะบะตัะตะบ,ัะปะฟะฐะบัั ะบะพะฟ ัััะฟ ะบะพะนะดั
Amazing! Such an easy recipe with a twist ๐ Looks delicious
รok lezzetli gรถrรผnรผyor!
Brezilya'dan รงok teลekkรผr ederim โจ
Great upload thanks for sharing beautiful video, happy new day
Me encanto estรก Receta... Fรกcil...pocos ingredientes...se ve Deli... Deliciosamente Rica...son verdaderos Rosetones... Bello ๐๐๐จ๐ฑ
Omg! This looks super yummy๐ฅฐ
Looks delicious and I like the sound of what I think are waves in the background.
This looks amazing but extremely time-consuming. Thanks for sharing.
ุดูุฑุง ูุงุทู ุฉ. ุดุบู ู ุฑุชุจ ู ุชูู ุงููู ูุนุทูู ุงูุนุงููุฉ
Maravilhosa a sua receita!!! Experimentei e ficou รณtimo, muito gostoso.
Papsmamy resepe
ะะฐะบะพะฝะตั ัะพ ัะพะดะธะปะฐ
Masha'ALLAH
Jazak'ALLAH
Tabarak'ALLA
So Very Nice ๐๐
Ellerine emeฤine saฤlฤฑk afiyet olsun
This is same as a traditional Indian recipe called as " Laccha Paratha".. you can get variants by adding different vegetables... :-)
thank you
@@FatmannMutfagndan Yes its a latcha parantha
Bayฤฑldฤฑm, gรถzleme candฤฑr ๐
รok teลekkรผr ederim ๐ฅฐ
Nefis.... deneyelim , tลkler ๐๐ป
ุชุจุฑูุงููู ุนููู ุญุจูุจุชู ูุงุทู ุฉ
ะัะตะปะตััั, ะบะฐะบะธะต, ะทะพะปะพััะต, ัััะบะธ, ัััะบะธ, ะฟัััั, ะพะฝ, ะธ, ะฝะต ัััะฐัั, ะทะดะพัะพะฒัั ะฒะฐะผ, ะธ, ะฒะฐัะตะน,, ัะตะผัะต.
Love these so much. I have a Korean neice and nephew, we made dumplings from scratch last month and loved it. So this will be perfect for this month. Nothing complicated or difficult but something that takes time together โค
Thank you so much- I will be watching your site๐
ะะพะฑััััะตะต ะฝะตะปัะทั???
ะัะตะฝั ะดะพะปะณะพ!!!
ะะฐ ะผััะธะปะฐัั ัะผะพััะตัั!
These are so pretty and interesting looking! I had to watch the video to see how you made these lovely flowers.
รSPETACULAR !!! MUITO TRABALHOSA !!! Hร QUE TER TรCNICA E MUITA PACIENCIA !!!
รin mutfaginin รผnlรผ soganli pancake'i... en sonunda unu Turkiyelere kadar geldi ;-)
Aynen
Amazing. Definitely going to make this tomorrow. The smell and taste of that butter on the phyllo dough would be absolutely amazing with spring onions. Thank you for the recipe. Have learnt a new thing today.
Te lumshin duart gatim ibukur i shpejt dhe. i shijshรซm buavo je fantastike
Maa Syaa Allah...thank you, barakallahu fikum.
โค๐ฅฐ๐ฅฐ๐๐
Thanks for your tasty n easy recipe .it's mouth watering .God bless you.
Thank you very much
Truly a labor of love!โฅ๏ธ
Yessssss got to try that ..beautiful ...thank you....
Minunate,interesante,distinse,felicitari !!!
Eline emeฤine saฤlฤฑk
Teลekkรผrler teyzem
@@FatmannMutfagndan maravilhoso delรญcia.
It looks so delicious. But the effort. Oh, my goodness. I don't have that energy any more. I wish I had a huge crowd of relatives who liked to cook. Nope. And I don't have the patience. I made a pie many, many, many years ago and it took me all afternoon. It was gone in one sitting after dinner. Never did it again. Don't think I'm lazy, because I used to sing for thousands and that takes a lot of effort, getting ready, and practicing for weeks. But cooking. I think you have to love doing something to spend so much time doing it.
Thank you very much, I would do it for you if you were here.
I use to sing too. I cook all the time. I hate it, but i can lol. Itโs far far farrrr more tiring than singing and dancing combined. This dish specifically leaves me with back pain. Standing in a kitchen for over 2 hours always leaves me in back pain. This is my families favorite breakfast though so i make it for brunch fridays, saturdays, and sundays. I hate making it but i do it because its delicious and absolutely no one else i live with (mostly kids anyway) can cook.
I feel the same. I just don't enjoy standing in the kitchen for hours on end preparing foods which will be eaten in a flash.
Although I'm the main cook at home, as I'm getting older and I value my time more and more, I tend to make meals that involve as little prep as possible and don't use a lot of equipment and if we want something special to eat we go out.
The last thing I made which took considerable time was a Bakewell tart, I made it extra large in the hope it would last longer but everyone just had larger portions and wolfed them down, I also then had a tonne of clearing up to do to boot.
These breads look DELICIOUS, but like you, I need to find some friends that actually enjoy the process of cooking lol, I prefer gardening.
Wow! You sound exactly like me! Yes, I was a singer, too. Now, at 72, with health problems, I just donโt care to cook anymore. Fortunately, my hubby is good about it; but, it isnโt so good for our weight! You can buy something like this at Trader Joeโs if youโre near one. Itโs called Malabari Paratha, and itโs in the cold case. I freeze the package of 4, and take them out as needed, and do them in a little 8โ skillet. They need very little butter or oil, cuz I think they are loaded with gee. Probably not as good as the ones demonstrated here, because they have no onion filling. But you can put onions or whatever on them as you choose. ๐๐ปโโ๏ธ
Amei. Porque รฉ bem natural รฉ simples e saborosa.
Gracias por tan maravillosas recetas felicitaciones gracias
Harika bir tarif olmuล mayalama beklemeye gerek yok
Very fine n I think it would be very delicious.
Thank u.
enjoy your meal
OMG. You know her family has to love the effort and love that goes into her cooking. So many vegetables in everything, even the bread. Kudos to you! I want to make this sometime. Looks delicious
DeIicious
Oโนรณรณรณรณรณo0รndices โนโนa ยน
, s
It is Lachcha Paratha from South Asia.
@@jahulaamdain5859 ใ ฃใ ฃใ ฃ
Wowww, muito dez!!
Se fizer recheio tbรฉm com cebola ralada, vai ser dez!
Looks sooooo yummmmm and delicious. ..I will try IN SHA ALLAH
PARABรNS....MUITO LINDO...ร MARAVILHOSO.....ESPETACULAR.....GRATIDรO POR ENSINARAM ๐๐
Se ve que quedรณ muy rico ๐คค gracias por compartir la receta y bendiciones.
No tendrรฉ paciencia ni de ahora en mil aรฑos...pffff y todo eso para coner en un pis pas... ยฟY que hay si en la familia tienes muchos???๐
@@Kinnerett si, tanto trabajo...
@@Kinnerett si.
Cox sagol ! Cox datdi !
Very interesting, I think I will have to try these, they look fantastic ๐
Obrigada ร vocรช pela receita...!!!
Eu te amo e lhe sou grata...!!!
ร Shin me levando de volta para casa...!!!
Obrigada...!!!
Ione Kimoto, saudaรงรตes.
A receita fica realmente sequinha? Estou super curioso para fazer.
ะะพะฑัะพะต ัััะพ. ะะต ะพะฑัะทะฐัะตะปัะฝะพ ะฒัะต ะฟะพะบะฐะทัะฒะฐัั ะบะฐะบ. ะขะตััะพ ะผะตัะธัั. ะะพัะพัะบะพ. ะะพะฝััะฝะพ. ะัะตะผั ะธะดัั.
@@Jo4oL1ns pe
@@aurastandavid2862 olรก... Nรฃo compreendi.
Amei ๐ e acho que consigo fazer.... Acompanhar vocรช cozinhando da vontade de fazer tambรฉm ๐๐ป
Eu fiquei imaginando com outros recheios... olha, talvez atรฉ cebola branca. Mas minha mente estรก inventando algumas outras possibilidades. hahahahaha!
@ALCANTARAPHN1964 have รงฤฃฤบnettge
Deu aguinha na boquinha
ะะฐััะธัั ะฟัะฐะฒะธะปัะฝะพ ะบะฐัะฐัั ัะตััะพ, ะผะพะถะฝะพ ะฑัะปะพ ะฑั ะธ ะฝะต ัะฝะธะผะฐัั ััะพ ัะฒะพั ะผััะตะฝะธะต, ะฐ ะฟะพะบะฐะทะฐัั ะฝะฐ ะพะดะฝะพะน ะปะตะฟะตัะบะต
@@user-nr4nc9jj6u ัะบะฐะปะบะฐ ะพัะตะฝั ัะพะฝะตะฝัะบะฐั ั ะฝะตั,ะฟะพััะพะผั ะฟัะธั ะพะดะธััั ะดะพะปะณะพ ะบะฐัะฐัั.
Muy buenos Felicitaciones ๐
Selam denedim รงok gรผzel oldu teลekkรผr ederim ๐ฅฐ๐
Delicioso. Gracias por la receta ๐ฅฐ๐โค
That looks so good
Yes how about dip in sour cream!
Amazing, its looks delicious, l will definitely try this out.
Bread with green onions looks so unique and deliciousโก
ะกะฟะฐัะธะฑะพ ะฒะฐะผ ะฑะพะปััะพะต ะทะฐ ัะตัะตะฟั ะฟัะธะณะพัะพะฒะปะตะฝะธั, ะพัะตะฝั ะฒะบััะฝะพ, ะพั ะผะตะฝั๐๐๐
Looks delicious. Worth the effort to make particularly as they can be made the day before and cooked for guests next day. Repetition was good as it cemented the method.
Yep. I'll definetely give it a try, adding more vegetables like brocoli, peas, and others.
I have tried it. It was dry and had no flavour. And heavy!
@@Mschuck100 and a
@@Mschuck100 aa
A
ุณูู ุช ูุฏุงู ..ููุฏูู ุฌู ูู ุฐูู ูุณูู .ุงุญุจุจุชู
ุจุงูู ุบุฑุจ ูุณู ูู ู ููู
Maaลallah eliniz ne kadar yatkฤฑn ๐๐๐
Oi, deve estar muito bom! Parece um folheado, รฉ uma obra de arte ๐๐๐
Molto buona
ํ๊ตญ์์๋ ์ ํ ์์๋ ์๋ฆฌ๋ค์ด ๋ง์ ์๋ฆฌํ๋ํ๋๊ฐ ์ ๋ถ ์ ์ธ๊ณ๋ค์!!
์๋ณด๊ณ ์์ต๋๋ค!!!!
eline saฤlฤฑk deฤiลik iรง malzemeside eklenebilir beynir patates ฤฑspanak
ู ุงุดุงุก ุงููู ุชุณูู ุงูุงูุงุฏู
ะัะตะปะตััั!!!! ๐ผ ะะฐะบ ะธะทััะฝะพ ะธ ะบัะฐัะธะฒะพ!!!๐ ะะฐััะพะปัะบะพ ัะพะฝะบะพะต ัะตััะพ- ััะพ ัะฐะปะฐะฝั !!! ๐๐ป๐๐ป๐๐ป๐๐ป๐๐ฝ๐๐พ๐๐พ๐๐ฝ๐๐ฝ๐๐ฝ๐๐งก๐
Wow, what a huge amount of work. It looks delicious but I'm afraid I wouldn't have the patience nor the time - it must take such a long time to roll this out to theis thinness.
Interesting method though, thank you.
GiselleBel. you are right it's a lot of work but being a recipe's most important thing it's flavor I would do it as other people have shown. Just go until minute 8.46 take that tortilla or flat bread whatever name you want and put it on a heated pan with some kind of fat. Let it brown a little bit turn it to the other side and that's it. A flat bread with good flavor, the cutting and the rolling is not necessary. Some people just pile up two of these to make them thicker. It's just flour and green onions with salt and some butter. Presentation is up to you. Some people add crushed bacon or cheese or whatever to add flavor.
@@gloriaiarango 1
Gloriaairango, it wouldn't be nearly as flaky without all those layers tho. Definitely worth the time and effort imo.
@@bluestarrbeauty but there are recipes less complicated and easier than this one you can check them out
This is a common Pakistani breakfast "Lach'ha Paratha" same result way easier recipe! this one in this video is just unnecessarily complicated and too much time consuming
]ุฑุงุฆุน ุดูุฑุง ูู ุฃุนุฌุจุชูู ูุณุฃุทุจููุง
Quรฉ delicia! Y hasta con ingredientes y cantidades.Gracias Fรกtima !Dios te bendiga.
๋ง์ ์๋๊ฑฐ ๊ฐ์๋ฐ
์์ด ๋๋ฌด ๋ง์ด ๊ฐ๋ค์
๋ฐ์์ฌ๋๋ค ํํ ๋
์ด๋ ค์์.
๋ง์๊ฒ ๋๋ฐ์
์๋ณด๊ณ ๊ฐ๋๋ค
Thank yoi for your nice recipe it is simple.God bless you
Thank you very much ๐๐๐
Buenas muy ricas gracias bendiciones para ti y tu familia quรฉ seรฑor Jesรบs les bendiga
Miam miam ! C'est de l'art ! รงa doit รชtre excellent ! Merci beaucoup pour ce partage ! BRAVO !
Thank you ๐
Mmmm... This looks delicious and easy to make .My mouth is watering . Ill be. making this for my family. Thank you for sharing your deliciious recipie. God bless you always ๐น๐๐๐
เธเธญเธเธเธธเธเธกเธฒเธเธเธฐเธเธฐ๐๐
Ficou Lindo ๐!! !!.
Porรฉm trabalhoso.
Parabรฉns ๐โค๏ธ๐น
Namaste from India..
Fantastic..I like the simplicity..
Thank you ๐๐ฅฐ welcome ๐ฅฐ
Vande mataram
It is Lachcha Paratha from South Asia. Kerala parotta, maida inda maadidre.
รok lezzetli bir katmer ๐๐คฉ ellerinize saฤlฤฑk Fatma Hanฤฑm ๐ค๐๐
เธเนเธฒเธเธดเธเธกเธฒเธเธเนเธฐ
Looks delicious, and so simple. Thank you from Australia!
Loved watching you make these. Looks delicious!
Lachaparota
I love it
Very tasty
You are truly gifted in the culinary arts. Truly an art form.
Very nice
Mmmm!
Looks like green-onion breadโฆ which I LOVE!
Thank-You! ๐
Elinize saglฤฑk .
It's nice but it doesn't look easy to make...
I like recipes easy-to-use ๐
Congratulations recipes thanks. ๐
Q
์ค!!! ๋ง์๊ฒ ๋ค ๐คฉ๐คฉ๐คฉ
Adorei essa receita ๐๐๐
ุงูุง ู ู ุดุงู ุดุฑูู ูุณูู ุงูุฏููู ุฑุงุฆุน
It's looking delicious!!! ๐๐๐๐๐
Vos recettes sont simples รฉconomiques et faciles ร faire fallait y penser merci et bravo fatma.
bon appรฉtit
ูุตูู ุฌูุฏู ูุนุทููู ุงูุตุญู ูุงูุนุงููู ู ุชุงุจุนุชู. ู ู ุงููุฏุณ