Frank Pinello and Mark Iacono Eat "Japanese Pasta" | Gochi Gang
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- 게시일 2019. 12. 23.
- Last week, Reina Scully ate her way through three of Japan's most recognizable ramen styles. But today, she's on a mission to see where ramen is going next. Her first stop is Niche, where chefs Frank Pinello, Mark Iacono, Carlo Carciotto, and Anthony Vitolo are ready to try mazemen, a saucy, brothless style of ramen. Chef Shigetoshi "Jack" Nakamura calls this dish "Japanese pasta"-but will his cheese and bacon-topped noodles satisfy some of NYC's most beloved Italian-American chefs? And later, Reina heads back to Ramen Shack to eat Keizo Shimamoto's infamous ramen burger one last time. From a discussion of ramen-stuffed pizzas and burritos, to an interview with 16-year-old ramen prodigy Josh Reisner, Reina is seeing how ramen is taking new shape in NYC heading into 2020.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Thank you for an amazing first season of Gochi Gang! What do you want to see in season 2?
Nice of Carlo's sister to lend him her shirt
Breaks my heart to see anyone close the last time. My business went 43 years. I cried then and I'm crying again now!
Mark and Frank is the definition of the NYC Italian OG. 👍🍕🍝
Those Italian guys were wholesome
She does such a great job hosting. So personable and friendly!
She got them Bois. Mission accomplished.
The future of Ramen in America looks good when you have kids like Josh Reisner appreciating Japanese Ramen to the extent that it becomes a passion that leads to innovation rooted in classic Ramen cooking techniques & principles.
That ain't pizza, but it sure is awesome ramen! Great to see Mark there.
that shot at the end of shutting out the window, taking off the lamp, and even unscrewing the light bulb, got me... i hope that dude makes it even bigger in the world!
It’s funny how relatable this is for me, on both ways because i’m half japanese half italian
That ramen burger got me thinking about a ramen pulled pork sandwich. Don't think that exists yet, but in my head, it sounds amazing.
Great blouse on the jersey shore guy
When I clicked on this video, I did not intend to feel sad about a restaurant.
Is it a pizza though?
That was a great first season! Can't wait for season 2. This is the first FWF series that I watched religiously. I want more Reina! I want more Japanese food content
The goddess of sourcefed is back!
I love this show! Makes me wish I could taste these dishes, but it also inspires me to try something new in my recipes! Thank you! And keep up the great work!
Such a blessing to get into creative passions like cooking when you have supportive and wealthy parents.
As an italian with my grand grandmother japanese I'm really happy that two of the cultures that I love the most are connected in one ❤❤❤❤💜💜💜💜