What I Eat In A Week: my kitchen turns into a french bistro
์์ค ์ฝ๋
- ๊ฒ์์ผ 2020. 06. 15.
- Gabie had French dishes for a week...
๐ฉโ๐ณProduced&edits: Gabiekook gabiekook?...
๐ฉโ๐จEdits&Graphics: Bannie park: / banniepark
๐ฉโ๐ซEdits: Esther Kook: / estherkook_
00:13 Pain Au chocolat ํก์ค์ผ์ฝ๋ผ ๐ตBetter Kind of Bitter - Peachy Pavement
02:26 Quiche ํค์ฌ ๐ต A Million Signs - Vividry
07:16 Mini Bagautte ๋ฏธ๋ ๋ฐ๊ฒํธ๐ตI did it all for you - Dayon
07:51 Baguette Sandwich ๋ฐ๊ฒํธ ์๋์์น
09:09 Salade Niรงoise ๋์ค์ ์๋ฌ๋ ๐ต High Time - Vividry
13:14 Gratin Dauphinois ๊ฐ์ ๊ทธ๋ผํ ๐ต Sigh - Chase Hughes
14:50 Canard ร l'orange ์ค๋ ์ง ์ค๋ฆฌ๊ณ ๊ธฐ ๐ต Silhouettes - Ray & Ray
oml thank uu Gabieee ๐๐ฅบ
Your recipes videos inspire me so much! โค๏ธ This quarantine i have been doing a lot of your recipes, they are all so great๐ Thank you for this content, loves from Spain!
thankk youu gabbbb
The time for the first one is wrong but itโs the beginning of the video so it shouldnโt matter
My family always does Gratin with courgette and potato layers it is sooooo good!
Josh's Life is everyone's dream....
His job: Eating food from all over all the world...
His wife: An incredible chef...
so he gets to eat incredible food everytime... One heck of a life man :)
Yes! What a dream!!!
Well she's teaching you guys how to cook too, so if you are a lady practice to serve your man like this, and if you are a guy maybe you can serve to your lady..
Gabie's life is evryone's dream :
Her job : doing what she wants and traveling where she wants.
Her hudsband : encourage what she does and talking about everything with her mother language. (Which is not just one)
@jonathan Well that's what Josh is doing. He has an extremely talented and beautiful wife in Gabie, and he's very successful with his dream career, which is basically eating food lol. So you just said a more complicated version of the original comment
*has two wives
It's amazing how Josh always compliments Gabie's cooking, you can see he truly appreciates his wife's effort and talent. Especially saying it out loud. Silence is sometimes worse than criticism because you see they're eating it but you don't know if it's just edible, need some work on, or actually enjoyable.
As a person who cooks a lot, it means so much when people appreciate and compliments your cooking. It gives you confidence and reassurance that your effort is not wasted.
For me it even makes me want to be creative and explore more on my cooking.
So please always compliment the people around you, it means a lot.
cant agree more, the silents just cuts into you day by day
Thanks for speak it out loud
He is so lucky to have a wife that is a master chef
Lol i wish my dad is like that. My dad never compliment my mom's cooking. He always criticized them which makes me angry (lol my mom's food is amazing okay!!). I once told my dad to cook for himself.
She is doing everything, it's just normal to say thank you. It's just the most little thing he can do.
As a French I'm really happy to see others enjoying French food, sharing it, learning it. Thank you. All your dishes looks delicious.
Ah.. Mais attends, tu parles franรงais ! J'avais complรจtement oubliรฉ ahahah. Bref, je pense que tu m'as comprise. J'adore ta chaรฎne KRplus et je suis ravie en tant que franรงaise de voir des personnes d'autre nationalitรฉ apprรฉcier et partager la gastronomie franรงaise. Et en plus honnรชtement, tu me fait rรฉviser certains basic. รa a l'air dรฉlicieux. Absolument tout ce que tu fais ร l'air dรฉlicieux. Bonne journรฉe ร toi ๐
le seul truc qui me fait peur en tant que franรงaise donc aimant la bonne cuisine, c'est les produits utilisรฉs dans la vidรฉo. La crรจme semble bizarre, les haricots en sachet, le fromage...mais on sent qu'elle prend plaisir ร cuisiner et sa baguette sous forme de sandwich donne trรจs envie
Oui et le pain au chocolat le rendu final รฉtait bien mais voyant ce qu'elle a utilisรฉ je doute que gustativement parlant ce soit le mรชme rendu๐
Aprรจs bravo a elle ๐๐ป
@@luludivine3976 c'est normal : ร l'รฉtranger, on ne trouve pas les mรชmes produits. Par exemple, pour la crรจme, dans certains pays, elle n'est que "sure" (aigre, acide), et il est trรจs difficile de cuisiner avec puisqu'on ne l'utilise jamais comme รงa. Pour le fromage, je n'en parle mรชme pas (j'avais rรฉussi ร trouver un compromis en faisant un mix entre parmesan et de la mozarella ne trouvant pas d'emmental)
Love love love french pastries!! Wish we had that quality everywhere. I often wonder how yummy would the roadside little eatwries would be in France.
์์ ์์๋ค ๋๋ ค๋ณด๋๊น ๋๋ฌด ์ข๋ค ์ด ๊ฐฌ์ฑ ๊ทธ๋ฆฌ์์ด๐
๋ฐฐ์ฐ์๊ฐ (์๋ฌด๋ฆฌ ์๋ฆฌ ์์์ ์ฌ๋ฆฌ๋ ๊ฒ ์ผ์ด๋ผ๊ณ ๋ ํด๋) ๋งค๋ฒ ๋ฐฅ์ ์ฐจ๋ ค์ฃผ๋ค ๋ณด๋ฉด ๊ฑฐ๊ธฐ์ ์ต์ํด์ง๊ณ ๋ํด์ง ์๋ ์๋๋ฐ ์กฐ์ฌ๋์ ์๊ฐ์ด ์ง๋๋ ํญ์ ๊ณ ๋ง๋ค, ๋๋ฌด ๋ง์๋ค, ์๊ณ ํ๋ค, ๋ฐ์ํด์ฃผ์ ์ ๊ฐ๋น๋์ด ๋ ํ๋ณตํ๊ฒ ์๋ฆฌํ์๋ ๊ฒ ๊ฐ๋ค. ๋๋ฌด ๋ณด๊ธฐ ์ข์์ฉ~
๋ง์์!! ๋ ์ ๋ ๊ฒ ๋ฐ์ํ๋ฉด ํด์ฃผ๋์ฌ๋๋ ๊ธฐ์๋ด ใ ใ ใ
๊ทธ๋ด๋ ๋ณต๋ฐ์ ์กฐ์ฌ๋ ๋ถ๋ฝ.. ใ ใ ์ค์ง๋์ผ๋ก ์ค๊ฑฐ์ง๋ ์กฐ์ฌ๋์ด ํ์๊ธธ...๋ฐ๋๋๋ค ใ
๋ง์์ ์์ ๊ณต๊ฐ ๋์ด ์ฒ์ ์ฐ๋ถ์ด๋ผ๊ณ ๋ณผ๋๋ง๋ค ์๊ฐํจ...
Okay but can we appreciate how Josh always does a loud โHMMMMMMMโ every time he tries something Gabie does?? How cute ๐ฅฐ
๐ฅบ
He always says "thank u babey" after too ๐ฅบ๐คง
Always excited on whatever she's making ๐๐
I remember in one of Korean Englishman videos that if Josh doesn't do loud "HMMMMM" means the food is just okay, seeing he always do it means Gabbie's food is extremely good!!
She ranked 2nd in Masterchef SK after all
I love how her husband appreciates the food she cooks ๐ฅบ
Les Franรงais on est lร !!? ๐ซ๐ทโจ
_Sinon chuis totalement fan des recettes surtout la mini-baguette, elle a lโair tellement plus bonne que dans les boulangeries de mon quartier haha_ ๐โค๏ธโค๏ธ
Mdr tu ma tuรฉ ๐๐ tu peux faire tes baguettes, cโest plus bon au goรปt que celui des boulangeries moi je fais mon propre pain chez-moi .
Popopoooooo ! XD๐ฅ๐ฅ๐ง๐ท
MDR
@Hadidja SAID Cโest pas une mauvaise idรฉe ma mรจre en fait de temps en temps mais perso moi je sais dรฉjร pas faire cuire un steak mdr
@@timinibus le pai' est assez simple a faire, c'est juste que la pate est longue a faire, mais apres tu te dรฉbrouilles, genre tu la fais le mรชme jour que tes pizzas ou tarte-a-restes pour que ce soit pour plusieurs repas, et une petite astuce, si ton pain est racit tu peux ke passer sous l'eau et le passer au four, le passer en pain perdu, en toasts au four ou en croutons, et pour garder ton pain tu peux le mettre au congelo pour qu'il se garde mieux et tu le fais dรฉcongeler dรจs que t'en as besoin
ํ๋ง์ฑ๋์ด์ผ....๋ฐ๋ผ์ ์๋ฆฌํ ๊ฒ๋ ์๋๋ฐ ๋ณด๋ฉด์ ๋จ์ด ์๋ฆฌํ๋๊ฑฐ ๋ณด๋๊ฒ ๊ธฐ๋ถ์ด ์ข์
๋์ค์๋ณผ์์์๋ฃ์ด๋๊ณ ์ด์ ๋ฐ๋ผ์ํ๋๋ฐ ๋๋ฌด๋ง์์ด์
์ธ์ ๋์ค...
ในใ .. ๊ณ์ ์ฐพ์๋ณด๊ฒ๋จ.. ใ ใ
Lily Kim lo o
์ง๊ธ ์ด์๊ฐ ์ ์ผ ๋ถ๋ฌ์ด๊ฑด ์กฐ์ฌ....!!!!!!ใ
ํต์ธ์ ...
Ahh true true trueeeeeee
I just love Josh' reaction for every meal Gabie cooks.... that's pure love and always appreciate Gabie's hardwork:(
At first, I thought "oh no don't cut the crust on top" then suddenly she sprinkles it over the salad = GENIUS
yeah same i was like "why didnโt she cut it before putting it into the oven omg" but then... GENIUS!
Yes ! Genius !
Same girl SAME !
also cutting off the excess crust is something professional bakers and pastry chefs do. normally theyโll cook the crust about halfway, until it is firm. then theyโll trim the excess neatly, and finish baking it. they do this because pastry shrinks in the oven, so trimming halfway through cooking creates a perfectly neat edge. the extra-crispy pieces are the chefโs reward/treat!
Same!
ํ.. ํ ์๋ก ํ์ด๋์จ ํ์ค์ธ๋ฆฌ ์๋ฅด๊ณ ๊ทธ ๋ถ์ค๋ฌ๊ธฐ ์๋ฌ๋์ ์ฌ๋ฆฌ๋ ๊ฑฐ ์ง์ง ์ฒ์ฌ๋ง์ฌ๋ค
solatiffany ใ ...์ ๋ ์ ์ ์ผ๋ก...ํํ
this is how gabie is disposing all the flours that he mom sent her lol
H
I'm french and this is legit what I ate this week lol. I highly recommend everyone to try Niรงoise salad this summer. It is easy to make, healthy, and absolutely deliรงious. I also think it can be easily adaptable for anyone used to mediteranean food, as pointed out by Gabbie.
I do have my own version of this salad..
Some chickpea, onion, tomatoes, corn(sometimes), and lemon juice and some citrus for dressing! Tastes awesome
@@Hero69 if you like chickpeas try tossing them in cumin, coriander, garam masala/curry powder, salt, pepper and oil and roasting them til theyโre crispy. stupendous snack.
@@tais1355 that actually sounds pretty delicious as well as insanely simple!
Since the weekend is upon me, I might try it tomorrow, in a small batch, and if I like it, make a giant batch for the week. They don't go bad, do they?
@@Hero69 they normally get eaten up pretty quick in my house so Iโm not sure. in an airtight container they might last the week, but Iโm not a food safety expert!
His Wife is a Chef. She makes AMAZING food, all the time.
Josh is still shocked and appreciative every single time. That's a good dude.
๋ฆฌ์ก์ ์ด ์ข์ ์บ๋กฏ์จ ใ ใ ใ ใ ๊ฐ๋น์ธ๋๊ฐ ์๋ฆฌํด์ค๋๋ง๋ค ๋ฆฌ์ก์ ํด์ฃผ๋๊ฒ๋ ์ข์๋ณด์ฌ์ ใ ใ ใ ์ข์ ๋ถ๋ถ ์ฌ์ด์ ํ์ธ๋ฏ ๊ฐ๋น์ธ๋๋ ์๋ฆฌํ ๋๋ญ๊ฐ ๋ฟ๋ฏํ ๊ฑฐ๊ฐ์์!!
๊ทธ๋ฌ๊ฒ์. ์๋ฆฌํ ๋ง์ด ๋ ๋ฏ ใ ใ ์ฐ๋ฆฌ๋ถ๋ถ๋ ๋๋ค ์ํ๋ผ์...๋๊ตฌํ๋ ์๋ฆฌํ๋ฉด ์ง์ ํ๊ธฐ ๋ฐ์จ ใ ใ ใ ใ ใ ใ ใ ใ ใ
@@sydneyjinyan ๊ตญ๊ฐ๋น ๋จํธ ์กฐ์ฌ ์๋๊ฐ์?
@@sydneyjinyan ์กฐ์ฌ ๋ณ๋ช ์ด ์บ๋กฏ์ด์์ฉ?
@@user-bw2zs6ec1t ์ฑ์ด ์บ๋กฏ์ด์์ ์กฐ์ฌ์บ๋กฏ
์ง์ง ์กฐ์ฌ์ฒ๋ผ ๋ฐ์ํด์ฃผ๋ ๋จํธ์์ผ๋ฉด ์๋ฆฌํ๋ ์๋ด์ ์ฅ์์ ๋๋ฌด ํ๋ณตํ ๊ฒ ๊ฐ์์ใ ใ ใ ๋ถ๋ฝ๋ค์!๐ฅฐ
์ค์์ ใ ใ ํ์ค ๋ฐฅ์ค์ถฉ์ด๋ค
@X X ์ ๋ง์? ์์ ์ฃผ์์๋ ์๋๊ฑฐ์ฃ ? ์ด์ํ๋ค ํนํ ์ ๋ถ๋จ ์ ํผ์ด๋๊ฐ๋ ๋์ด๊ฐ๋ฉด ์์นจ์๋น์ฐ ๊ตถ๋๊ฑธ๋ก
Josh just being so happy with his food and calling her baby is so adorable.
์๋๊ทผ๋ฐ ์กฐ์ฌ๋ ์ง์ง ์๋ฆฌํ ๋ง ๋๊ฒ ๋ง๋๋๊ฒ๊ฐ์์. ์ด์ฉ๋ง๋ ๋ฆฌ์ก์ ๋ ๋๋ฌด ์ค์ํธ ํ๊ณ ์๋ฆฌํด์ค์ฌ๋ํํ ๊ฐ์ฌํจ์ ์์ง์๋๊ฒ๊ฐ์์ใ ใ ใ ใ ์ฌ๋ฑ์ค๋ฌ์ด ์ปพโก
12:11 ๋นต..๋ง๋ ๊ฑฐ... ํ์๋๋ฐ ๋จํธํํ ์๋ํ๋๊ฑฐ ๋๋ฌด ๊ท์ฝ๋คใ ใ ์กฐ์ฌ๋ ๋ฐ์์ค์ํ๊ตฌ..
๊ฐ๋น๋ ์๋ฆฌ์์์ ์ ์๊ณผ ๋ฐ์ด ์๋ฐ๋ผ์ค์ ๋ง๋ค์ง๋ ๋ชปํ์ง๋ง ํญ์ ํ๋ง์ด๋๋ ์์์ธ๊ฒ ๊ฐ์์!!!
mood
๋ง์์ฉ!!:):)
๋ง์์ ์ ๊ฐ ํ๊ณ ์ถ์ ๋ง์ด์์์ด๊ฒใ ใ
์ใ ใ ใ ใ ใ ๊ทผ๋ฐ ๋ฐ์ ์์?!!!
@@hh_nuna ์ฌ๋ฃ์ฌ๋ฌ๊ฐ ๋ฐ??
์ธ๋ ์ ๋ง ์ค๋๋ง์ ์๊ฐ๋์ ์์ ๋ณด๋๋ฐ ใ ใ ํ๋ง๋๋ ๋ถ์๊ธฐ!!!! ๊น์น์น์ฆํ ์คํธ ๋ง๋์ ๊ฑฐ ์๊ฐ๋์ ์ค๋ ํด๋จน๊ณ ๊ทธ๋ฌ์ด์ ใ .ใ ๊ทธ ์์๋ค๋ ๊ทธ๋ฆฝ๊ธฐ๋!!!! ์ฌ๋ํฉ๋๋ค์
I love how the two of you switch from English to Korean! It shows your husband has a deep love and appreciation for the Korean language! I cant express enough, how many of my friends and family have married white men who have never bothered to learn their spouse's culture and languages! This is really special!
As a French person, I loved seeing all those good recipes that we don't have time to make at home. Thank you Chef Gabie ! โค ๐ซ๐ท
Julien Fernandes coucou โค๏ธ
Parle pour toi mdr chez nous on prรฉpare ce genre de plats quasiment tous les jours
effwutade Peut รชtre que toi tu fais tes pains au chocolat et tes baguettes maison mais cโest pas le cas pour la majoritรฉ des franรงais mdr
Excusez moi Ptdr j'ai une question ๐ Josh est franรงais ??
Je croyais quโil รฉtais anglais ๐
Gabby must be happy to always hear many compliments of how delicious her food everyday from Josh "wow, this is legit" "baby, it's so delicious" "how can you make it"
I'll be happy too if my beloved one can be happy with my cook...it's such a source of happiness
This is so true
I mean she is a professional level chef
The music was so relaxing and watching you cook was a treat Josh definitely lucky husband that he gets to eat all that delicious food ๐ ๐
๋งค๋ฒ ๋๋ผ์ง๋ง ์ง๋ฐฅ ํด๋ผ์ฐ๊ฐ..์ฐ์์ฐ๐ ์ด๊ฒ์ด ๋๋ฆผ๋ผ์ดํ๐ญโญ๏ธ ๊ฒ๋ค๊ฐ ๊ธ์์ฒจํ ์์์๋ฐฉ ์กฐ์ฌ๋...ใ ใ ์ ๋ ๊ฒ ๋ง๋๊ฒ ๋จน์ด์ฃผ๋ฉด ์๋ฆฌํ ๋ง ๋ฟ๋ฟ ํ ๊ฒ ๊ฐ์์!!! ๋ชจ๋ ๊ฑด๊ฐํ์๊ตฌ ์ฝ๋ก๋19์ฌํ๊ฐ ๋นจ๋ฆฌ ์ง์ ๋๊ธธ ๋ฐ๋ผ์.
์กฐ์ฌ๋ ์ ์์ ๋๋ผ๋ฅผ ๊ตฌํ๊ฒ ํ๋ฆผ์์ด!!๐คค๐คค
ํ์ ๊ณ ๊ธฐ๊ตฌ์๋จน์๋ ๋ง๊ณค ๋ฑํ ๋ฒํฐ๋ฅผ ์์ฐ๋์ง๋ผ...์ ๋ ๊ฒ ๋ญํ ๋ญํ ํฌ๊ฒ ์ฐ์ ๋ฒํฐ ๋ฉ์ด๋ฆฌ๋ค์ ๋ณด๋ฉด ๋ญ๊ฐ ํ๋ง๋๋ ๊ธฐ๋ถ์ด์์ใ ใ ใ
The way Josh appreciates the foods and also moves his head when gabbyโs telling the story is SUPERRRRRR CUTE๐ฅบ๐ฅบ๐ฅบ๐ฅบ๐ฅบ
์ง์ง ์๊ตญ๋จ์๋ ๊ตญ๊ฐ๋น๊ฐ ์๋ฆฌํด์ค๋๋ง๋ค ๋งค๋ฒ ์๋กญ๊ณ ํญ์ ๋ฌ๋ฌํ๊ณ ํ๋ฒ๋ ๋ฆฌ์ก์ ์ ๋นผ๋จน์ง ์๋๊ฒ ์ ๋ง ๋๋ฌด ์ข์ ๊ฒ ๊ฐ์์ฉ
์ผ์ฃผ์ผ ์์ ์๋ฆฌ์ฆ ๋๋ฌด ์ข์์๐ฅบ ๋๋ผ๋ณ ํ ๋ง ๋ณผ๋๋ง๋ค ๋ฏธ๋ ์ฝ์ค์๋ฆฌ ๋ณด๋ ๋๋๐๐ผ๐ฟ
์กฐ์ฌ๋ ์ข๊ฒ ๋ค ๋งจ๋ ๊ตญ๊ฐ๋น์ธ๋๊ฐ ๋ง์๋๊ฑฐํด์ค์ใ ใ
ใ ใ ใ ใ
@@janchinza ๋ง์๊ฒ ๋จน์ ์๋ฐ์ ์๋ ์์๋ค ใ ใ
๋ ๋ค ๋ ๋ถ๋ฝใ ใ
I love watching you cook Gabbie. It's so calming, but so professional at the same time. As someone who can't cook that well and is scared to cook for other people, I really enjoy your videos and seeing everyone's reactions.
์ธ์์~~~~์ด๋ ๊ฒ ๋จน๊ณ ์ด๋ฉด ์ผ๋ง๋ ์ข์๊น~~~๋ณด๊ธฐ๋งํด๋ ํ๋ง๋๊ณ ๋ถ๋ฌ์์!
๊ฐ๋น๋ ์๋ฆฌ ์ต์คโกโกโกโกโก
์ธ๋ ์์์ ํญ์ ์ํ ํํธ์ ๋ณด๋ ๊ธฐ๋ถ์ด์์. ๋ฐ๋ปํ ์๊ฐ์ ๋ง์๋ ์์ ์ ์ด์ธ๋ฆฌ๋ ๋ ธ๋๊น์งใ ใ ๋ณถ๊ฑฐ๋ ์จ๋ ์๋ฆฌ๋ ๋๋ฌด ํ์จํด์. ์ค๋๋ ๋์ผ๋ก ๋จน๊ณ ๊ฐ๋๋ค:)๊ฐ์ฌํด์
I noticed Gabie always watches Josh's first bite to see his reaction! ๐๐
It's so cute that her husband appreciates her every meal and compliments her cooking every single time ๐ญ๐
์ ๋ ๊ฒ ๋ฆฌ์ก์ ์ ํด์ฃผ๊ณ ๋ง์๊ฒ ๋จน์ด์ฃผ๋ฉด ์๋ฆฌํ๋ ์ฌ๋๋ ์ ๋ง ํ๋ณตํ๊ฒ ์ด์ใ ใ
์กฐ์ฌ๊ฐ ์ฅ๊ฐ๋ฅผ ์๊ฐ๋ค ใ ใ ใ ใ ใ
ํ๋ฃจ๋์ ๋ญ ๋จน์๋์ง ๋ณด์ฌ์ฃผ๋ ์ปจํ ์ธ ์ง์ง ์ต์ค,, ์์ผ๋ก๋ ๋ง์ด ์ฐ์ด์ฃผ์ธ์,,
๋ฐ๋ปํ๊ณ ๊ธฐ๋ถ ์ข์์ง๋ ์์ ,, ์ธ๋๋ง์ ๊ฐ์ฑ ๊ฐ๋์ด๋ค์! ๋ ธ๋๋ ์ข๊ณ ๋ ๋ถ ๋ํํ๋ ์๋ฆฌ๋ ์๋ฆฌํ๋ ์๋ฆฌ๋ค์ด ํธํ๊ฒ ๋ณด๊ฒ ๋๋ ๊ฒ ๊ฐ์์ โ๏ธ๐๐งก ๋ณด๋ค๋ณด๋ฉด ๋ญ๊ฐ ์๋ฆฌํ๊ณ ์ถ์ด์ ธ์ ๐๐ ๊ธฐ๋ถ ์ข์ ์์ ๊ฐ์ฌํด์!!!!!
*๊ฐ๋น๋ ์ง์์ ํ์ํ๊ณ ์ถ๋ค ๋๋ ์ผ์ฃผ์ผ๋์ ํ๋์ค์์ ์ ๋จน์์์๋๋ฐใ ใ ใ ใ *
์์๋ฌ ์๊ฐ ์บ๋๋ค์์นจ 7์! ๊ฐ๋น๋ ์์์ผ๋ก ์์นจ๋ง์ด๐
์์นจ๋ถํฐ ๋นต๊ตฝ๋์์ ๋ณด๋๊น ์ค๋์์นจ์ ๋นต๋ชจ๋์ผ๋ก ์์ํด์ผ๊ฒ ์ด์!
This is like torture, but the good kind, "y'know whut I mean?" (definitely said that in Gabie's voice in my head)
Keep it up Gabie, your videos are inspiring and just the kind everyone needs. Much love and God bless from Dubai
์ค๋๋ง์ ๋ณด๋๊น ๋ ์กฐ์์,, ํ๋ง.. ๐ค
๊ฐ๋น๋ ์๊ธธ์ด ๋ฟ์์ผ๋ ๋ง์๋ ๊ฑด ๋น์ฐํ์ง๋ง๐
์ฆ๋งฌ ์ฐฐ์ง, ๋๋ฌด ํ๋ณตํ Josh ๋ฆฌ์ก์ ์... ๋ ํด์ฃผ๊ณ ์ถ๊ฒ ์ด์
๊ฐ๋น ์๋๋ค ๋ ์คํ ๋์ด ์๋ค๋ฉด ์ ๋จ๊ณจ์๋์ด ๋ ๊ป๋๋ ํ๋ง,,!!!!!!๐๐คญ๐
์์ ๋ง์์ด๋ณด์ด๋ค์ใ ใ ๋งค์ผ ๋งค์ผ ์ ๋ ๊ฒ ์์๊ฒ ํ๋ ์ดํ ๋ ์ ์ฑ ๊ฐ๋ํ ์์์ ๋จน์ ์ ์๋ ์กฐ์ฌ๊ฐ ๋ถ๋ฌ์์!! ํญ์ ์์ ์ฌ๋ฐ๊ฒ ์ ๋ณด๊ณ ์์ต๋๋ค :)
์๋ฆฌํ๋๊ฑฐ ๊ตฌ๊ฒฝํ๋ ๊ฒ๋ ํ๋ง์ธ๋ฐ.. ๋๋ถ ๋๋ฌด ์์ฝฉ๋ฌ์ฝฉํ๋ค๋ชปํด ๋๋ฌด ๋ฌ๋ฌํ๊ณ ์ค์ํด์ ์ ๊ฐ ๋์ ๋ น์๋ฒ๋ฆด๊ฑฐ๊ฐ์์.. ์ง์ง ๋๋ถ์ ์ธ์ ๋ด๋ ์๋ฆ๋ค์ด๊ฑฐ๊ฐ์์..
์กฐ์ฌ ๋ฆฌ์ก์ ์ด ๋ณด๋ ์ฌ๋๋ ํ๋ญํ๊ฒ ํ๋ค์.. ์๋ฆฌํ ๋ง ๋๋ ๋ฆฌ์ก์ .. ๐ฅบ
์ด์ฌํ ์๋ฆฌํ๋๋ฐ ์ ๋ ๊ฒ ๋ง์๊ฒ ๋จน์ด์ฃผ๋ฉด ์๋ฆฌํ์ฌ๋๋ ํ๋ณตํ๊ณ ๋จน๋์ฌ๋๋ ํ๋ณตํ๊ฒ ๋ค์~โบโบ
๊ฐ๋น๋, ์ค๋๋ ์์ ๊ฐ์ฌํด์. ํด๊ทผํ๊ณ ๋ณด๋ ๊ฐ๋น๋ ์์์ ์๋ ๋ฐญ ์์ ๋์์ ํ๋ ๋ฐ๋ผ๋ณด๋ ๋๋ ๊ฐ์์. ๐ฅฐ
์ด ์์ ์ง์ง ๋ณด๊ณ ์ถ์๋๋ฐ!!!!Thank you!!!
์ ๊ฐ ์ธ๋ 4๋ ์ ์ ์ ํผ์ง ๊ณต๊ฐ ํ์๋ ๊ฑฐ ๋ดค์๋๋ฐ ์ ๊ฐ ๋ฒ์จ 20์ด์ด์์ใ ใ ์ธ๋ ์์ ์๋ณด๊ณ ์์ด์. ์ธ๋ ์์์ ๋ ํ๋ง..ใ ใ
๊ฐ๋น๋์ ๋ชปํ๋๊ฒ ์์ผ์ฌใ ใ ์์๋ ๋๋ฌด ์๋ป์ ๋๋๊ณ ๋ดค์ด์
์๋ฆฌ๋ฅผ 1๋ ์ํ๋ ๋๋ ์ ์ด๊ฑธ ์ง์ค์ ์ผ๋ก ๋ณด๊ณ ์๋๊ฐ
ใ ใ ใ ใ ์ ๋ใ ใ ใ ใ ๋ฏธ์คํฐ๋ฆฌ..ใ ใ
์ ๋ง ์์๊ณ ๋ง์๊ฒ ๋ง๋ค์ด์ฃผ์๋ ๊ฐ๋น๋๊ณผ ๋ฐ์ ์ต๊ณ ๋ก ํด์ฃผ๋ ์กฐ์๋ โก
๋๋ฌด๋๋ฌด ํ๋ง ๋๋ ์์์ด์์ด์~~
์ด๋ฐ ์์ ๋๋ฌด ์ข์์๐๐๐
์๊ฐ๋๋๋๋ก ๋๋ฑ๋๋ฑ ๋ง๋๋๊ฑฐ...๋๋ฌด ๋ฉ์ง๋คใ ใ
์์ .. ์ง์์๋ ์ด๋ ๊ฒ ๋ค์ฑ๋กญ๊ฒ ์๋ฆฌ๋ฅผ ํด๋จน์์ ์๋ค๋,, ๊ฐํ!! ์์๋ฏธ๋ ํญ์ ์๋ป์ ๋ฏฟ๊ณ ๋ด ๋๋นใ ใ
์ ์ด๋ฒ ์์ ๊ธธ์ด์ ๋๋ฌด ์ข์์ ๋ฐฐ๊ฒฝ์์ ๋ ์ ๋๊ณ .. ์กฐ์ ๋ฆฌ์ก์ ๋ง๋ค ๋ณด๋ ๋๋ ์๋ง์์์ด๊ตฌ ์์๋ ๋ค ๋๋ฌด ๋ง์์ด๋ณด์ฌ์ใ ใ ใ ํ๋ณตํด์ก์ด์ ๊ฐ๋น๋ ์ง์งฑ
18๋ถ ๋์ ์ ๋ง ํ๋ฆฐ๋ฏ์ด ๋ดค์ด์.. ํ๋ง๋ฉ๋๋ค๐ฅบ
Damn Josh is soo lucky to have a chef as a wife - my family have a tradition to burn everything we make!
lmao XD
๐๐๐
Lollll
๋งค ์์ ๋ณผ๋๋ง๋ค ๋๋ผ๋๊ฑฐ์ง๋ง ์ง์ง ์๋ฆฌ๋ฅผ ๋๋ฑ๋๋ฑ ํ๋ ๊ฐ๋น์ธ๋๋ ๋๋จํ์ง๋ง ๋งค ์๋ฆฌ ๋จน์ผ๋ฉด์ ๋ค๋ฅธ๋ฆฌ์ก์ ํ๋ ์กฐ์ฌ๋ ๋๋จ...๐
์๋๋ ธ๋๋ ๋๋ฌด ์ ธ์....โกโกโกโกโก ๋ ธ๋๋ฃ๊ณ ์ถ์ด์๋ ๋๊น์ง ๋ณด๊ฒ๋๋ค์โก ์ผ์ค๊ฐ ๋ง์ !!โกโกโก
ํญ์ ๋๋ฌด ์ ๋ณด๊ณ ์์ด์ ๊ณ ๋ง์์ ๊ฐ๋น์ธ๋๐
์กฐ์ฌ ์ง์ง ์์ ๋ณผ๋๋ง๋ค ๋๋ผ์ง๋ง ์นญ์ฐฌ์ด๋ ๊ณ ๋ง์~ ์ ์๋์ด ์์ด์ ์ข์์ ใ ใ
์์๋ค๋ ๋ค ๋๋ฌด ๋จน์์ง์ค๋ฝ๊ณ ์์๋ ์๋ฆ๋ต๊ณ .. ๋ฌด์๋ณด๋ค ๋จน์๋๋ง๋ค ๊ฐํํด์ฃผ๋ ์กฐ์ฌ ์ ์ค์๐
ํญ์ ๋ฆฌ์ก์ ๋ ์ํด์ฃผ๊ณ ๋ง์๊ฒ ๋จน์ด์ฃผ๋ ์กฐ์ฌ๊ฐ ์์ด์ ํ๋ณตํ์ค๊ฑฐ๊ฐ์์
์์์๊น๋ง ๋ด๋ ํ ๋ง์ด์์
์๊น๋ํ๋ ์ค๋๋ ํ๋ณตํฉ๋๋คโกโก
This makes me want to buy all the ingredients and redo all the things you made ... look Soooo good!
์๋ฆฌ์์ ๋๋ฌด๋๋ฌด ์ข์์ใ ใ ใ ใ ์ง์ง ์๋ฆฌ์์ ๊ฐ๋น๋๊ฑฐ๋ง ๋ด์... ์ ๋ฒ์ด ํผ์ ์ง์์ ๋ฐ๋ผํ๋๋ฐ ์ง์ง ๋ง์์์ด์,,,,,, ํ ์ผ์ผ ์ฐ์ ํผ๋งฅํ ๊ฒ ๊ฐ์์...ใ ใ ใ ใ ใ ใ ใ ใ ใ ใ ใ ใ ใ ใ ใ ์๋ฒ๊ฒ๋ ๋ฐ๋ผํด๋ด์ผ ๊ฒ ์ด์!!!โค๏ธโค๏ธโค๏ธ
the food looks so good and the fact that its just so obvious that they love eachother sm is so heartwarming.
์์ ์ด ๋ง๋ ์๋ฆฌ๋ฅผ ์ ๋ ๊ฒ ์ข์ํด์ฃผ๋ ์ฌ๋๊ณผ ํจ๊ปํ๋ ๊ฐ๋น๋์ด ๋ถ๋ฌ์์ใ ใ ใ ํ๋ณตํ์ ๊ฒ ๊ฐ์ ๋ณด๊ธฐ ์ข๋ค์๐
A little tip that I'm making at home for all the quiches : spread a fine layer of mustard at the bottom, before putting your egg mixture, it's soooo yummy ๐ (And for information, if you cook a gratin dauphinois with cheese, it'll become a "gratin savoyard" ^^ but it's just words so not really important x)
@Korean Music Translator Yes of course ! Normaly, I mix some Dijon mustard and whole grains mustard (half-half) โบ It's depend of your taste and if you like the taste of the mustard more or less strong ^^
that sounds bomb
So jealous of you guys, to have someone that you can enjoy different cuisines together! Love your videos, Gabie!!
๊ฐ๋น๋ ์๋ฆฌ ์์์ ๋ฉ๋๋ฆฌ๊ณ ๋ณด๊ฒ ๋๋ ๊ฒ ๊ฐ์์...
๋ง์์ด ํธ์ํฉ๋๋ค...
๊ตญ๊ฐ๋น๋ ์๋ฆฌํ์๋ ์์์ ๋ญ๊ฐ ๋ง์์ด ๋ฐ๋ปํด์ง๊ณ ํํ๋ก์์ง๋ ๋๋์ด์์! ๋ ํ๋งํ๊ณ ๊ฐ๋๋นโค
ใ ใ ใ ๋ฌด์จ ๋ช ํ๊ฐ๋ค ์ง์ ๋๋ฌด ์ข๋ค..
she's literally on another level !!!!! And I really like it when Josh compliments Gabie's food โค๏ธโค๏ธ both of them are lucky to have each other โจ๐ฉ
์กฐ์ฌ๋์ ์ง์ง ํ๋ณตํ์๊ฒ ์ด์โฃ๏ธ
๋๋ถ ํญ์ ํ๋ณตํ์ธ์
์ ๋ ๋ต๋ตํ๋๋ฐ ์ด ์์ ๋ณด๋๊น ๋ง์ด ํธ์ํด์ ธ์ ์ฌ์ ๋กญ๊ณ ๋ฐ๋ปํ ์์ ๊ฐ์ฌํจ๋๋น
๋น๊ทผ ๋์ ๋น๊ทผ์ใ ใ ใ ใ ใ
ํฌํฌ์ธํธ์์ ์ง์ง๋ฃจ๐
Awwww! This is such a beautiful video! You can feel how Gabie made each dish with care and thoughtfulness. I also love how Josh never wavers with his appreciation for Gabieโs cooking. And that first part, even if Gabie said she didnโt make the puff pastry for the pain au chocolat, it didnโt matter, as long as she made it. My heart. โค๏ธโค๏ธโค๏ธโค๏ธ
๋ฐ๊ฒํธ ์๋์์น... ํ๋์ค ์ ํ์์ ๋ผ๋๋ก ์์ฃผ ๋ผ์ฐ๋ ์ถ์ต์ด ์๊ฐ๋์ใ ใ ์ข์ ์์ ๋ง๋ค์ด์ฃผ์ ์ ๋ ๊ฐ์ฌํด์ ๊ฐ๋น๋ !!
์์ ๋ณด๋ฉด์ ํญ์ ๋๋ผ๋๊ฑฐ์ง๋ง ์กฐ์ฌ๊ฐ ์นญ์ฐฌ์ ๋๋ฌด ์ํ๋ค์ ใ ใ ๋ ํด์ฃผ๊ณ ์ถ์ ๋ง์์ด ๋ค๋๋ก ๋๋ฌด ์์๊ฒ ๋งํ๋ ๊ฒ ๊ฐ์์๐ฅฐ
I love how you and Josh are so sweet to each other! Makes me feel all warm and fuzzy inside
Somehow this is very therapeutic I'm definitely loving the aestheticity!
์ ์ธ๋์ ์์์์์ด ์ ์ผ ์ข์์ฌ์ง์ง..๋ฐ๋ผํ ์์๋ ์์๋ฏธ์ ์คํ์ผ์ด ๋๋ณด์ด๋๊ฑฐ๋ ์ฌ..์ธ๋์๊ฒ ์ผ์์ผ์์๊ฒ ์ง๋ง ์ ์๊ฒ ์์์ด๋ผ ์์์ผ๋ก๋๋ง ๋๋ฆฌ๋ง์กฑํ ์์์ด์ ๋๋ ๊ฐ์ฌํฉ๋๋ค ํฝ !
์ด๋ฒ์์ ๋๋ฌด๋๋ฌด ํ๋ง๋๊ณ ๋์ ํด๋ณด๊ณ ์ถ๋ค์ ์ง์ง ์ข๋ค
์ ๋ ๊ฐ๋น๋์ด ๋ง๋์ ๊ฑฐ ๋จน์ด๋ณด๊ณ ์ถ๋ค์ฉใ ใ ใ ใ ใ ๐ฅบ๐๐ ์์ ๋ง์๊ฒ ์ด์๐ญ
I really enjoy this type of content Gabie โค๏ธ Seeing you cook and enjoying all of the dishes with Josh is so heartwarming ๐ฅฐ
์๊ฐ ๊ฐ๋์ค ๋ชจ๋ฅด๊ณ ๋ดค์ด์!! ํ๋ง์์ ใ ใ !! ์ ๋ ์ ๋ ๊ฒ ์๋ฆฌํด๋ณด๊ณ ์ถ๋ค์ฉ
์ด ์ปจํ ์ธ ๋๋ฌด ์ข์๊ฑฐ ๊ฐ์์ใ ใ ์์ผ๋ก๋ ๊ณ์ ์ฌ๋ ค์ฃผ์ธ์ ! ๋๋ถ์ ์ข์ ์์์ ๋ณด ์์๊ฐ์~!!
Imagine enjoying cooking so much. But thereโs a reason sheโs a chef. I hate to cook every day. And the cleaning up is the worst part
Trueeee
Same! I hate the cleaning part the most!
miss hangingrice
Exactly! I think Iโd enjoy it more if there was no cleaning part.
@@nialmagdl234 I hate both the grocery and cleaning part. I will gladly cook if there is someone else who restocks the ingredients and cleans the kitchen haha...
ohhh i see like she's real chef like a real one (???)
๋น์ ์ด ๋ง๋๋ ๋ชจ๋ ๊ฒ์ด ๋๋ฌด ์๋ฒฝ ํด ๋ณด์ธ๋ค. ๋๋ ๋ง ๊ทธ๋๋ก ๋น์ ์ ์๋ฆฌ ๊ธฐ์ ๊ณผ ์ฌ๋์ ์์ด!
๋ง์์ด ๋ฐ๋ปํด์ ธ์ ๐ ๊ฐ์ฌํฉ๋๋ค
์ง์ง ์ธ๋ ์์๋ณด๋ฉด ํ๋ง๋์๐๐ป๐๐ป๐