Let's watch a video of a Korean street food craftsman at once! TOP21 / korean street food

국화빵 어디서 하시나요?
위치 좀 가르쳐주세요.
팥국화빵 먹고싶은데 꼭요~
오늘도 수고하십니다.

@@user-tf3qt4ho1e and

@@user-tf3qt4ho1e ㄷ

1ㅂ

ㅡㅡㅡㅡㅡㅡㅡ드드ㅡ드ㅡㅡㅡㅡㅡㅡ드ㅡㅡㅡㅡㅡㅡㅡ드ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ드ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ트ㅡㅡㅡㅡㅡㅡㅡ

Verdade

Yeah true

Pero no explincan cual es la mezcla,y cual el. relleno..
.

딱좋네요

ㆍ

Thanks a lot, I had no idea what the first stuff could be, but now I know 😉

Thank you so much for providing explanations on what the different foods are!! It was a great help - very much appreciated.

11:16 I think that's brown sugar and nuts, a classic hotteok filling

Thank you

Exactly! Are you Korean?

ㅋㅋㅋ 아 귀엽네요

마가린은 혈관 다막아 뇌졸중 협심증의 원흉입니다
건강생각좀 하고 드세요

@@user-vb8ol1nq4i 핸드폰은 눈을 망치는 주범입니다 생강좀 하면서 보세요

0:00 mung bean pancake (bindaetteok) not sure what the fillings are but looks like maybe a radish filling for savoury and a red bean paste for sweet
6:27 cabbage, carrot, and spring onion slaw w egg sandwich. the one at the end of the clip also has a slice of ham
11:16 korean pancake (hotteok) with black sesame seeds in the dough, filled with cheese and probably a mix of spices and seeds. the hotteok at the end of the clip is filled with glass noodles, mixed vegetables and presumably some kind of stirfry sauce.
15:40 mozarella and american cheese and maybe salami sandwiches with chili sauce, ketchup and mustard, coated in fish paste with bits of carrot and radish, deep fried. they also make a fish paste hotteok filled with gochujang (hot pepper paste) cheese and maybe some kind of meat floss or pork? maybe?
26:23 fish waffles (bungeoppang) with pizza filling, walnut and red bean filling, and custard cream filling
34:40 stir fried beef small intestine (gopchang) cooked in chili oil with cabbage, chewy rice cake (tteokkbokki), gochujang, glass noodles and perilla leaves. they also make the same thing with blood sausage (sundae) later in the clip
44:21 rice and seaweed rolls (gimbap) filled with fishcake (eomuk), american cheese, ham, crab stick, yellow pickled radish (danmuji), topped with tuna? with vegetables and glass noodles and soy sauce peppers on the side
50:11 spam, sausage, bean sprout, spring onion, kimchi - rice bowl with kimchi, beef stew, fish eggs, stir fried bean sprouts, sausage, spring onion, tripe, spam, fried egg, they offer lots of additives such as duck, shrimp stew, corn etc
53:33 egg bread (gyeran-ppang)
58:20 balloon bread (gonggal-ppang) with sesame seed brown sugar cinnamon filling
1:04:40 octopus balls (japanese: takoyaki) with standard toppings
1:15:00 chrysanthemum bread (flower shaped popover? filled with custard cream or red bean paste)
1:22:21 egg with radish cabbage carrot and spring onion topped with sugar pickles onions cabbage ham ketchup cheese chili sauce and mustard on toast
1:25:00 bungeoppang again, with custard cream filling
1:33:00 napa cabbage, perilla leaf, kimchi, green onion pancakes

1:41:56 dumplings with meat or kimchi and vegetables with glass noodles
1:50:40 various kinds of sundae and organ meats
2:00:14 hotteok again this time with cinnamon brown sugar and seed filling
2:08:00 oreo marshmallow waffle
2:11:11 sosig w cabbage slaw and corn cheese
2:15:00 more blood sosig and organ m33ts

다그래요 요즘 😢

SAMEEEEEE! It’s like being at grandmas 🥹🥰😍

저두요.지금 보는데 입에 침이 고여서.

맛있어요
입구에있어찾기쉬어요
바로앞에 꽈배기도 맛있음

@@cats5604 어디예요~?^^

@@theukmukbangqueen ñllĺĺlññ

Tell me about it. Oh well..it is Korean food

Time to learn a new language, it's OK to get out of the mindset of only speaking north american

@@familydutton6568 oh shucks good buddy I didn't mean for it to come off to you as rudeness aww, not my intention if you could be as so kind to read my comment again and try not to be overly in titled know...like always even when you are watching other human beings be human beings. 11:11

0:00 mung bean pancake (bindaetteok) not sure what the fillings are but looks like maybe a radish filling for savoury and a red bean paste for sweet
6:27 cabbage, carrot, and spring onion slaw w egg sandwich. the one at the end of the clip also has a slice of ham
11:16 korean pancake (hotteok) with black sesame seeds in the dough, filled with cheese and probably a mix of spices and seeds. the hotteok at the end of the clip is filled with glass noodles, mixed vegetables and presumably some kind of stirfry sauce.
15:40 mozarella and american cheese and maybe salami sandwiches with chili sauce, ketchup and mustard, coated in fish paste with bits of carrot and radish, deep fried. they also make a fish paste hotteok filled with gochujang (hot pepper paste) cheese and maybe some kind of meat floss or pork? maybe?
26:23 fish waffles (bungeoppang) with pizza filling, walnut and red bean filling, and custard cream filling
34:40 stir fried beef small intestine (gopchang) cooked in chili oil with cabbage, chewy rice cake (tteokkbokki), gochujang, glass noodles and perilla leaves. they also make the same thing with blood sausage (sundae) later in the clip
44:21 rice and seaweed rolls (gimbap) filled with fishcake (eomuk), american cheese, ham, crab stick, yellow pickled radish (danmuji), topped with tuna? with vegetables and glass noodles and soy sauce peppers on the side
50:11 spam, sausage, bean sprout, spring onion, kimchi - rice bowl with kimchi, beef stew, fish eggs, stir fried bean sprouts, sausage, spring onion, tripe, spam, fried egg, they offer lots of additives such as duck, shrimp stew, corn etc
53:33 egg bread (gyeran-ppang)
58:20 balloon bread (gonggal-ppang) with sesame seed brown sugar cinnamon filling
1:04:40 octopus balls (japanese: takoyaki) with standard toppings
1:15:00 chrysanthemum bread (flower shaped popover? filled with custard cream or red bean paste)
1:22:21 egg with radish cabbage carrot and spring onion topped with sugar pickles onions cabbage ham ketchup cheese chili sauce and mustard on toast
1:25:00 bungeoppang again, with custard cream filling
1:33:00 napa cabbage, perilla leaf, kimchi, green onion pancakes

1:41:56 dumplings with meat or kimchi and vegetables with glass noodles
1:50:40 various kinds of sundae and organ meats
2:00:14 hotteok again this time with cinnamon brown sugar and seed filling
2:08:00 oreo marshmallow waffle
2:11:11 sosig w cabbage slaw and corn cheese
2:15:00 more blood sosig and organ m33ts

It’s because a lot of our food popular street foods originate from after the war so most were simple and made from necessity, a lot of the recipes have changed since then obviously though.

I saw on a show where they were having a new kitchen put in and wanted a large griddle

I'm the same. I can't understand why people will eat some of the things we do? One thing about this food is it might look good but not even a gun pointed at me would make any of it look pleasant or make me want to eat it, I'd take the bullet first. Another thing is what's with so much oil?

@@susanmiller6023 I don't understand; what is wrong with the food?

0:00 mung bean pancake (bindaetteok) not sure what the fillings are but looks like maybe a radish filling for savoury and a red bean paste for sweet
6:27 cabbage, carrot, and spring onion slaw w egg sandwich. the one at the end of the clip also has a slice of ham
11:16 korean pancake (hotteok) with black sesame seeds in the dough, filled with cheese and probably a mix of spices and seeds. the hotteok at the end of the clip is filled with glass noodles, mixed vegetables and presumably some kind of stirfry sauce.
15:40 mozarella and american cheese and maybe salami sandwiches with chili sauce, ketchup and mustard, coated in fish paste with bits of carrot and radish, deep fried. they also make a fish paste hotteok filled with gochujang (hot pepper paste) cheese and maybe some kind of meat floss or pork? maybe?
26:23 fish waffles (bungeoppang) with pizza filling, walnut and red bean filling, and custard cream filling
34:40 stir fried beef small intestine (gopchang) cooked in chili oil with cabbage, chewy rice cake (tteokkbokki), gochujang, glass noodles and perilla leaves. they also make the same thing with blood sausage (sundae) later in the clip
44:21 rice and seaweed rolls (gimbap) filled with fishcake (eomuk), american cheese, ham, crab stick, yellow pickled radish (danmuji), topped with tuna? with vegetables and glass noodles and soy sauce peppers on the side
50:11 spam, sausage, bean sprout, spring onion, kimchi - rice bowl with kimchi, beef stew, fish eggs, stir fried bean sprouts, sausage, spring onion, tripe, spam, fried egg, they offer lots of additives such as duck, shrimp stew, corn etc
53:33 egg bread (gyeran-ppang)
58:20 balloon bread (gonggal-ppang) with sesame seed brown sugar cinnamon filling
1:04:40 octopus balls (japanese: takoyaki) with standard toppings
1:15:00 chrysanthemum bread (flower shaped popover? filled with custard cream or red bean paste)
1:22:21 egg with radish cabbage carrot and spring onion topped with sugar pickles onions cabbage ham ketchup cheese chili sauce and mustard on toast
1:25:00 bungeoppang again, with custard cream filling
1:33:00 napa cabbage, perilla leaf, kimchi, green onion pancakes

1:41:56 dumplings with meat or kimchi and vegetables with glass noodles
1:50:40 various kinds of sundae and organ meats
2:00:14 hotteok again this time with cinnamon brown sugar and seed filling
2:08:00 oreo marshmallow waffle
2:11:11 sosig w cabbage slaw and corn cheese
2:15:00 more blood sosig and organ m33ts

Für so etwas würde in Deutschland die Bude sofort und für immer zugemacht werden.

일반적으로 이 장소들은 음식에 따라 한 번에 몇 시간 동안 영업합니다. 예를 들어 떡볶이는 요리의 용이성으로 인해 하루 종일 열려 있지만 더 복잡한 음식은 종종 성수기에만 이용 가능합니다.

Jhoooppppeeee

@@iWantaBTSsandwich 🤣🤣🤣🤣🤣 heyyy , i want a bts too

Who doesn't! Hehe

@@jhopealegria5766
جيهووووب

C'est quoi??