The process of making caviar, one of the world's top three delicacies / Korean street food

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  • 게시일 2022. 05. 07.
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    The process of making caviar, one of the world's top three delicacies
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댓글 • 14K

  • @MeerFlyMusic
    @MeerFlyMusic 년 전 +3669

    How did I end up here..........

    • @victorsalvador9226
      @victorsalvador9226 년 전 +64

      Same but here we are 😂

    • @Bjustbudgets
      @Bjustbudgets 년 전 +28

      Asking the same question but I'm going with it

    • @jona00__90
      @jona00__90 년 전 +14

      Literally 😂

    • @daynaalexander4587
      @daynaalexander4587 년 전 +33

      Well.... I ended up here after watching stone remove from cow heels and then coconut worm fried ice cream

    • @Zuudloarn
      @Zuudloarn 년 전 +8

      I was asking myself the same question 😂

  • @lynn69jackson
    @lynn69jackson 년 전 +8090

    There are brands of caviar that are fish friendly.
    The mature female sturgeon are milked for their roe to be turned into caviar.
    This no kill method is extremely sustainable.
    A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon.
    The female is then rested and well fed for around 2-3 years before they harvest her roe again.

    • @luciasaunders9736
      @luciasaunders9736 년 전 +943

      Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe
      Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.

    • @acrazyweeb7225
      @acrazyweeb7225 년 전 +683

      “If the animals okay, I’m willing to pay.”
      -Sun Tzu

    • @publicenemy1405
      @publicenemy1405 년 전 +86

      @@acrazyweeb7225
      Beautiful lol

    • @DagonDevil
      @DagonDevil 년 전 +371

      I know, right. Killing was unnecessary. I was surprised they did that. My dad always milks his fishes.

    • @STMK02
      @STMK02 년 전 +258

      @@luciasaunders9736 sooooo as long as the mother is ok I am willing to eat it’s eggs???? That’s a little hypocritical right?

  • @justinshim4895
    @justinshim4895 2 개월 전 +110

    I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)

  • @user-fd1ne7vs3u
    @user-fd1ne7vs3u 9 개월 전 +105

    Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.

  • @rukastar9946
    @rukastar9946 년 전 +9085

    I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨

    • @yurirodrigues2745
      @yurirodrigues2745 년 전 +476

      It must be very tasty for someone to pay dearly to eat.

    • @enbyrne457
      @enbyrne457 년 전 +193

      Try it, its really nice. There are some more really expensive , somehow i dont know how 😊

    • @tylerhaunted
      @tylerhaunted 년 전 +473

      Honestly, you're not missing much. It's great the first time, and afterwards it's just kinda meh.

    • @yurirodrigues2745
      @yurirodrigues2745 년 전 +60

      @@tylerhaunted 😂😂😂😂 thaks

    • @hypehype1463
      @hypehype1463 년 전 +598

      It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.

  • @reganfisher22
    @reganfisher22 년 전 +5291

    This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.

    • @mrdevileyesnasicdhol2209
    • @nicolewoods6561
      @nicolewoods6561 년 전 +170

      Im cool. Ill stick with chicken abortions.

    • @isratvlog1214
      @isratvlog1214 년 전 +13

      Right 👍

    • @yohan7083
      @yohan7083 년 전 +66

      It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.

    • @JN-wr9he
      @JN-wr9he 년 전 +18

      Nothing tastes like the real caviar from Caspian

  • @koni7268
    @koni7268 6 개월 전 +15

    Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.

  • @gtotalman
    @gtotalman 9 개월 전 +20

    Very clean and neat process, and fish are raised in a very clean environment as well. I love it

  • @Paigelikesfluffythings

    I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!

    • @juanapina5767
      @juanapina5767 년 전 +35

      Q maravilloso el proceso de preparación..lo q no estoy d acuerdo en q se le asesine a 1na especie viva para complacer el paladar d otros.

    • @BuriedNuts
      @BuriedNuts 년 전 +17

      @@juanapina5767 Que hiciste con la increíble cantidad de tiempo que ahorraste por poner q en vez de que y d en vez de de? XD

    • @sammythecryptid2721
      @sammythecryptid2721 년 전 +52

      I don't like that they kill the fish, but I guess it's better to do so _before_ cutting it open.

    • @DemiCape
      @DemiCape 년 전 +72

      Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.

    • @Paigelikesfluffythings
      @Paigelikesfluffythings 년 전 +50

      @@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁

  • @JayP7.62
    @JayP7.62 년 전 +3292

    Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!

  • @sunnyj7455
    @sunnyj7455 개월 전 +12

    철갑상어 알만 빼고 버리는건가요??
    아니면 따로 처리를 해서 파는건가요??

  • @arcecampo-yf2cu
    @arcecampo-yf2cu 3 개월 전 +15

    Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena

  • @ja3sk3adik55
    @ja3sk3adik55 년 전 +3351

    After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.

    • @mdashikmolla7794
      @mdashikmolla7794 년 전 +24

      L

    • @user-ys1lw3vi6d
      @user-ys1lw3vi6d 년 전 +5

      ههههههههه هعخهضجههخ

    • @user-ys1lw3vi6d
      @user-ys1lw3vi6d 년 전 +2

      ههههههههه هههههه جصقثخدغحخفخقهضدخصدصحصدضچحدصحدغحصحصجحصثحقخغخغصجغخثثفحصحغخهفغهعفخقضحغف4فىى. ف ج صص ههه جخجحجخصجخد عه خه خ هههه خ ض ههه صج ض چ جح صحح فج صج ض ههه ص حق خه خ ا فهههههههه هههههه عه ق خ هههه قرف

    • @ivanbarra814
      @ivanbarra814 년 전 +7

      bruh why you say LLLLL BOZO Srry its just a joke ok

    • @kygo5777
      @kygo5777 년 전 +19

      @@ivanbarra814 fr it's kinda annoying

  • @Michelle-dk4qc
    @Michelle-dk4qc 년 전 +4672

    The way they pack it perfectly into those containers is so satisfying

    • @Staeve.
      @Staeve. 년 전 +29

      Its almost like.... that the whole point of the video 🤯😱😱

    • @desperatelyseekingrealnews
    • @jkhijirida
      @jkhijirida 년 전 +29

      Is it? They way picked out most of the white eggs but still left a few got me triggered!

    • @ralphzoontjens
      @ralphzoontjens 년 전 +1

      No it isn't.

    • @Muken385
      @Muken385 년 전

      @@Staeve. lol u thought u was a smart ass w this comment🤡

  • @Islandof
    @Islandof 9 개월 전 +6

    캐비어 잘먹는 사람 진짜 부럽다 파티에서 첨 먹은게 너무 비려서 이런걸 왜 먹나하고 살다가 진짜 비싸고 유명한거라고 먹어보라고 지인이 준 캐비어 먹어봤는데 그것도 엄청 비려서 방치하다 결국 썩어서 버린 기억이 있네

  • @HapagKainan
    @HapagKainan 4 개월 전 +2

    Amazing video Thank you for sharing

  • @Samuri5hit84
    @Samuri5hit84 년 전 +1565

    I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.

    • @findingmyinnerself1472
      @findingmyinnerself1472 년 전 +81

      It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.

    • @minminyoonum.1006
      @minminyoonum.1006 년 전 +1

      бьд

    • @karlr.2631
      @karlr.2631 년 전 +2

      No mames 🤣

    • @gabbygabs9220
      @gabbygabs9220 년 전 +11

      @@findingmyinnerself1472 what is it if it’s not air. A puff of what? Delusion? 😔

    • @antmanmax1
      @antmanmax1 년 전 +30

      @@gabbygabs9220 nitrogen gas, oxygen makes chips stale

  • @hiitsxio
    @hiitsxio 년 전 +1924

    The amount of patience they have is amazing
    EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.

    • @dallasstang2818
      @dallasstang2818 년 전 +62

      Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.

    • @hiitsxio
      @hiitsxio 년 전 +20

      @@dallasstang2818 True it's sad that they get killed afterwards

    • @marsmoore1737
      @marsmoore1737 년 전 +15

      this has nothing to do with your comment, but have you ever noticed that the surprised pikachu nose is crooked?

    • @hiitsxio
      @hiitsxio 년 전 +10

      @@marsmoore1737 I JUST NOTICED-

    • @radheradhe-ty6ot
      @radheradhe-ty6ot 년 전

      TD5dft

  • @user-pw5rf2im5x
    @user-pw5rf2im5x 6 일 전

    Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤

  • @felixniederhauser7799
    @felixniederhauser7799 8 개월 전 +1

    I love Cavia from time to time. Back in the former USSR on business trips, there was plenty in some restaurants for an excellent price., for export we had to buy in the special Valuta shops for a silly price.

  • @tonyellelearasomerville2208

    If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier

    • @MarcoDorian
      @MarcoDorian 년 전 +167

      But also poorer.

    • @AmsyarBrosku
      @AmsyarBrosku 년 전 +26

      @@MarcoDorian exactly

    • @n26p79
      @n26p79 년 전 +13

      I agree but be don’t have the resources :(

    • @wawter
      @wawter 년 전 +28

      im p sure we would be less healthy from malnutrition because of food being processed slower (also i would live on the streets cuz food too expensiv)

    • @hatcher8828
      @hatcher8828 년 전 +15

      Then it will not feed 8 billion

  • @mijanoorali3720
    @mijanoorali3720 년 전 +394

    The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied.
    I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.

    • @leiamj5422
      @leiamj5422 년 전 +2

      Q nojo é bem limpinho porém eu acho nojento não comeria nem de graça 🤢🤢🤮

    • @Astr0galactic
      @Astr0galactic 년 전 +8

      @@leiamj5422 idk why you wouldn’t but when I saw the orbs I was like “LET ME EAT THEM RIGHT NOW”

    • @paozinho7768
      @paozinho7768 년 전

      @@Astr0galactic bom sao ovos ne

    • @NICO-xr9yw
      @NICO-xr9yw 년 전 +1

      i have ocd too, indeed it is very satisfying

    • @iamnotannpc
      @iamnotannpc 년 전

      Raise your children til 14 years old only to have them killed for their 'eggs'.

  • @knocknock_
    @knocknock_ 8 개월 전 +7

    8:18 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ

  • @JuliaM-sv6fk
    @JuliaM-sv6fk 개월 전

    Хорошая ферма для выращивания осётра😊❤это так ценно.😊

  • @WONDERIF689
    @WONDERIF689 년 전 +903

    This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.

    • @Canycan75
      @Canycan75 년 전 +1

      Hi

    • @doga3641
      @doga3641 년 전 +8

      Surely you missed the part about these people kill the fish. Is compassion not the quality of people like you?

    • @pesimist867
      @pesimist867 년 전 +23

      ​@@doga3641 I want to ask one question. Are you vegan?

    • @kyawthan1954
      @kyawthan1954 9 개월 전

      ​@@doga3641 ț?.

    • @kyawthan1954
      @kyawthan1954 9 개월 전

      ​@@doga3641 s

  • @evag3562
    @evag3562 년 전 +286

    Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷

  • @jaimintankariya6955
    @jaimintankariya6955 2 개월 전 +1

    I've watched this video thousand times over the years and yet I find it interesting everytime

  • @kelloz88
    @kelloz88 15 일 전

    Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!

  • @Cristina-bg5gq
    @Cristina-bg5gq 년 전 +159

    Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.

    • @alexmorato2347
      @alexmorato2347 년 전 +22

      exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..

    • @nandjikumar8292
      @nandjikumar8292 년 전

      O e1elh

    • @asoz317
      @asoz317 년 전 +13

      Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme

    • @asoz317
      @asoz317 년 전 +1

      Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc

    • @Cristina-bg5gq
      @Cristina-bg5gq 년 전 +2

      @@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja

  • @ricardoxan
    @ricardoxan 년 전 +849

    Antes eu já não tinha vontade de experimentar, agora menos ainda rs

  • @daynee26
    @daynee26 14 일 전 +2

    I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.

  • @NuRong_
    @NuRong_ 4 개월 전 +1

    애들 크기마다 사료크기도 작고 큰게 넘 귀엽다 ㅋㅋㅋㅋ

  • @leydianesilva1977
    @leydianesilva1977 년 전 +599

    Impressionante como os equipamentos estão em ótimas condições, tudo limpo e muito organizado... a higiene excepcional!

    • @casalpescariamg2323
      @casalpescariamg2323 년 전 +10

      verdade, tudo impecável grande obs

    • @marksousa9967
      @marksousa9967 년 전 +5

      Oi

    • @wellingtonlh
      @wellingtonlh 년 전 +10

      @@marksousa9967 tim, claro, vivo

    • @gabrielw.m.s2874
      @gabrielw.m.s2874 년 전 +6

      O secador de mãos não parece ser mt higiênico, já tiveram notícias sobre esse produto, como ele espalha particulas de bactérias no ar

    • @marcia6744
      @marcia6744 년 전 +12

      @@gabrielw.m.s2874 só q esses q eles usam é diferente, pois tem filtro e luz ultra violeta q tem ação germicida. E por isso são muito seguros.

  • @xAnononAx
    @xAnononAx 년 전 +701

    Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.

    • @geronimofacundoaguilar6980
      @geronimofacundoaguilar6980 년 전 +10

      I don't speak english but i understood the text

    • @geronimofacundoaguilar6980
      @geronimofacundoaguilar6980 년 전 +4

      Urderstand*

    • @williamchong0131
      @williamchong0131 년 전

      @@geronimofacundoaguilar6980 ya me too🤣😂

    • @JB-rl8ki
      @JB-rl8ki 년 전 +7

      @@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!

    • @xAnononAx
      @xAnononAx 년 전 +10

      Guys, what are you saying under my comment...

  • @iyumhongkongvlog6
    @iyumhongkongvlog6 개월 전

    Very amazing vidio,thank you for sharing dear friend.

  • @DiloConMemes.
    @DiloConMemes. 2 개월 전 +3

    Que proceso asombroso!

  • @alguem5541
    @alguem5541 년 전 +402

    Eu não sabia porque era tão caro, agora vendo o processo e o tempo gasto, concordo que seja justo o valor.

    • @twr9382
      @twr9382 년 전 +23

      @Elias Dias não vale a pena gastar é muito ruim é a mesma coisa de pegar algo crocante sem gosto e enfiar areia do mar na boca

    • @marianateixeira5944
      @marianateixeira5944 년 전 +10

      @@twr9382 Eu tive oportunidade de experimentar e não quis. Tenho dó. Obrigada por me deixar saber como era. Eu vou continuar sem experimentar.

    • @combatenteurbano4466
      @combatenteurbano4466 년 전 +18

      @@marianateixeira5944 uma comida ruim e cara, é como comprar carro de um milhão que só tem lugar pra duas pessoas, pura ostentação, quem compra só mostrar que tem dinheiro.

    • @manuelchavez5967
      @manuelchavez5967 년 전 +5

      Si o no ? Es todo un arte tanto la criansa del pez esturión .asta la elaboración y que delicioso sabe 😋

    • @alguem5541
      @alguem5541 년 전 +2

      @@twr9382 Ainda não experimentei então ainda não posso opinar quanto a isto, mas se tratando de algo afrodisíaco seria estranho não ser estranho.

  • @tarastarasovv
    @tarastarasovv 년 전 +63

    Я её банками помню ел, когда в Норильске жил, лет 15 назад.
    Отец рыбаком был.
    А теперь вот скучаю по этой рыбе:)
    Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.

  • @Gamer_066
    @Gamer_066 3 개월 전 +1

    Ммм 🤤 вкусна 😋
    음,맛있어,심지어 나는 그것을 먹고 싶다.

  • @Jojo-gh5vpJosephineDulapAizon

    8:42
    YES good morning my friend King Food so much time together and have a good day and thanks you so much

  • @marianoblasiburrull770

    Una forma muy clara de comprender por que es tan caro 😉👌🏻

    • @bautistagonzalez9420
      @bautistagonzalez9420 년 전 +60

      Puro esnobismo

    • @jenniffersaucedo1145
      @jenniffersaucedo1145 년 전 +117

      Una forma muy clara de comprender lo bestia que es el ser humano :

    • @gagarin04
      @gagarin04 년 전 +25

      @@jenniffersaucedo1145 You're human tho

    • @yoselinespinoza4656
      @yoselinespinoza4656 년 전 +27

      Y esa cosa tiene buen sabor...siempre he escuchado del caviar y de lo caro que es pero nunca lo he probado....que sabor tiene???

    • @cheungpeter4615
      @cheungpeter4615 년 전 +47

      吃起來味道和咸魚差不多.外國人喜歡塗上多士上面吃.太貴了無價值!

  • @markandamberbaltes
    @markandamberbaltes 년 전 +472

    I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.

    • @tykoo1689
      @tykoo1689 년 전 +4

      @@jossueflores2931 How?

    • @tykoo1689
      @tykoo1689 년 전 +1

      @@jossueflores2931 Well if that's what you think then I have no say in that. But in my opinion seems pretty tasty.

    • @gebbygeb3547
      @gebbygeb3547 년 전 +6

      @@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.

    • @seek_doors_official
      @seek_doors_official 년 전 +5

      @@jossueflores2931 It doesn't smell the hell you mean

    • @damianbowers6329
      @damianbowers6329 년 전 +4

      Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.

  • @simantachd1
    @simantachd1 7 개월 전

    While I appreciate the extreme effort and quality being maintained at all steps, a commentary or some notes would have been great, on explaining the process at every level. But hats off to your efforts and the quality of work 🫡

  • @user-ty8cx3zt6k
    @user-ty8cx3zt6k 9 개월 전 +10

    포장도 예쁘네요😳👍🏻

  • @melagre4062
    @melagre4062 년 전 +75

    11:40 Para una simple tarrina incluyen manuales, autógrafos, vídeos, leyenda, empaques y caja metalica con relieves.
    Dato curioso : Cada frasco, tarrina o empaque cuesta el equivalente a varias jubilaciones conjuntas.
    ¡Qué costoso!

    • @manuelteran2491
      @manuelteran2491 년 전 +2

      y terminaron aplastados.

    • @jossueflores2931
      @jossueflores2931 년 전 +2

      Así son los coreanos .. son muy extremistas pero hacen las cosas muy bien hechas

    • @user-ei1bk3oh8h
      @user-ei1bk3oh8h 년 전

      Интересно что за раствор в бутылке?икру лучше миксером сначала потом через грохотку,

    • @michlifethewolf3082
      @michlifethewolf3082 년 전

      Si uno es que cada vez los coreanos o tipos de empresas eliminan una especie al año 😮😢

    • @josedavidtoboramos1
      @josedavidtoboramos1 년 전

      Y si sabe bueno eso?

  • @MartinaMoreno11
    @MartinaMoreno11 년 전 +565

    No me agrada el caviar por mil razones... pero vaya que le dedican tiempo... admirable, espero sea sostenible su consumo.

  • @lovelyp8014
    @lovelyp8014 9 개월 전 +1

    Amazing process

  • @Itsjustme1982
    @Itsjustme1982 14 일 전 +1

    man. These guys are absolute professionals. So interesting watching this.

  • @shannonwest3164
    @shannonwest3164 년 전 +682

    I loved the,"let's show the world how clean and sterile we are", part😄
    Also, seeing everything hand made was impressive. Such a tedious process.

    • @ph5548
      @ph5548 10 개월 전 +15

      Only when the cameras are rolling.

    • @KK-sk4fr
      @KK-sk4fr 9 개월 전 +2

      All that after pulling eggs out of sucker fish? Disgusting. I'd rather prefer the red salmon caviar naturally from fresh waters and not harvested

    • @carmenmunoz3887
      @carmenmunoz3887 9 개월 전 +3

      @@KK-sk4fr K.

    • @dackpixel792
      @dackpixel792 7 개월 전 +4

      This is the difference between professionals and amateurs.

    • @GuilleXyz
      @GuilleXyz 4 개월 전 +1

      ​@@KK-sk4frYou crazy this caviar is good, i tasted one time and is good

  • @scottpitner4298
    @scottpitner4298 년 전 +243

    Wow 13 years, that’s an investment.
    From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries

  • @plus_ultra2.0
    @plus_ultra2.0 8 개월 전

    It's interesting the fact that I always come back to this same video everytime I remember it.
    I don't know...maybe it does something to my brain that I like it somehow.
    Edit: And I'm back once again!...Wow.

  • @al_alemania
    @al_alemania 개월 전

    I love how careful and clean they are, It's very pleasing

  • @kenyazalazar5000
    @kenyazalazar5000 년 전 +366

    Super entretenido ver como lo elaboran. No lo he probado y no se me antoja ni tantito. Como mexicana prefiero unos tacos de barbacoa o cecina mmm...!!🌮 🌮 😋 🤣

    • @adrianmarceloflores8472
      @adrianmarceloflores8472 년 전 +31

      No lo pruebes nunca es asqueroso. Más feo que caro.

    • @antonio4100
      @antonio4100 년 전 +2

      Hello)

    • @RAASg-tc5te
      @RAASg-tc5te 년 전 +33

      En el cumpleaños de un amigo de la universidad que viene de familia medio adinerada, trajeron casi media bandeja de caviar desde España valorizado en 4.9k$, la madre preparo algunas brochetas y habían algunos que otros bocadillos como algun croissant , la primera vez que probé fue individual y luego pase a probarlo con el croissant un todo con un poco de mantequilla y añadiendo el caviar. Particularmente el primer sabor fue muy desagradable, tiene la contextura de una bacteria conocida cushuro que es comestible en sudamerica, pero el sabor es intensamente marino, salado, no es recomendable probarlo solo, al probarlo con el croissant con mantequilla, el sabor aun permanecía en mi paladar, pero de alguna forma se sintió medianamente agradable cierta sabor cremoso aligera el sabor intensamente salado, el croissant le da el toque crocante y neutraliza un poco el sabor fuerte a pescado, la verdad fue una experiencia no tan desagradable como para vomitarlo, pero no fue un gusto agradable, debe haber algún platillo con el que encaje bien pero lo más común como un pan no fue sabroso como tanto lo puntuan, interesante la verdad.

    • @isaacxan7591
      @isaacxan7591 년 전 +1

      No puedes es muy caro bro

    • @EMMACOSS
      @EMMACOSS 년 전 +3

      Es salado y se siente raro aplastar las perlitas, 🤢

  • @ivanov83
    @ivanov83 년 전 +217

    Have seen a few comments about the caviar being overhyped and I can kinda agree with that. The thing is - caviar attracts so much attention because it’s expensive and considered something “elite”, but IMHO it didn’t suppose to be this way. I believe it used to be a simple secondary fish processing product and it still is for the species of fish that don’t have it so pretty looking.
    When I was a kid I used to go fishing with my father and grandfather. I spent all the summer when I didn’t had to go to school in a countryside. During that summer I spent a lot of time fishing and fish was a very significant part of our family’s ration. Because of it we tried to use as much of the fish we could get as possible. Our place is far from the ocean and spawning grounds of salmon etc, so all we have is a normal and quite small freshwater fish. During May and June this fish also has caviar in it and we collected that caviar when we returned home from fishing and did its cleaning. The freshwater fish caviar is very small and it has dark-red or even brown color, so a lot of people that got used to red or black caviar would probably not even recognize it. But it is still caviar, I really liked to eat it with the small amount of salt and brown bread.
    When I grew up I have tried salmon caviar, that is the red caviar, shaped as a small separate balls. It costs a lot in my place, so I buy it only when it’s a holiday. But I can tell you, the taste is absolutely the same, because, you know, it is caviar, in both cases.
    The freshwater fish caviar costs 0 dollars and its taste and nutrition content is the same, it just doesn’t look so fancy. No one usually even bothers to collect it while the other types of caviar are sold for huge price simply because they are bigger and they look better.
    Fun fact, I live near one of the big centers of sturgeon harvesting and black caviar production, but never tried it myself because the price is just not affordable to normal people. Around 200 dollars for 50 gr can, that’s absolutely crazy. But if I ever gonna get rich and taste it, I’m pretty sure that it will have more or leas the same taste as 20 dollars salmon caviar and 0 dollars freshwater fish caviar, because it is all caviar

    • @bsv244
      @bsv244 7 개월 전 +7

      Нет, вкус икры разных рыб разный.

    • @DB-pp7kj
      @DB-pp7kj 6 개월 전 +21

      I get what you're saying. Caviar is not valuable because it's seen as "elite" or "overhyped." That's putting the chicken before the egg, it's actually the other way around.
      It's been seen as "elite" historically for the following reasons:
      First, it's delicious.
      Second, it is one of the most nutritious foods on the planet. The amount of Omega 3 fatty acids in a handful of Caviar is equivalent to a $40 dollar bottle of fish oil.
      Third, it is more expensive and difficult to produce than most foods in the quantities required for mass consumption (the supply is always less than the demand) resulting in its high price point. You can eat so much of it in one bite, that it really can only be sold as a kind of delicacy. A fish can be a whole meal for 1-2 people. All of the caviar in said fish can only be a light appetizer.
      Fourth, before industrialization, Cavair cultivation was even more difficult with even more limited supply, resulting in even higher costs. Hence it's "elite" status over the ages.
      I TOTALLY agree with what you said about catching it yourself.
      Here is the poor man's way to get caviar: go catch an adult female Salmon, Sturgeon etc during the right time of year. They are FILLED with it, and it's free. Tastes better than anything you will get in a can too.

    • @SpikoDreams
      @SpikoDreams 4 개월 전 +2

      @@DB-pp7kjYou are absolutely correct! The original commenter is basing his beliefs on unsupported assumptions! I praise you for your ability to voice reason!

    • @terry4527
      @terry4527 4 개월 전

      @@DB-pp7kj Also i heard that this fish varietyis extinct in the wilf.

    • @SimpleAviation55
      @SimpleAviation55 3 개월 전

      TLDr

  • @user-ck9fi5pp9o
    @user-ck9fi5pp9o 9 개월 전

    정성이 엄청나네요
    뭔가 멋지다..

  • @wirymarrow9435
    @wirymarrow9435 8 개월 전 +1

    What did you do with the sturgeon meat do you sell that too

  • @DanielSAlmeida7
    @DanielSAlmeida7 년 전 +64

    “Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄

  • @andersoncastro5409
    @andersoncastro5409 년 전 +108

    Muito bom vídeo gostei demais como é preparado e todo o cuidado com máxima higiene e limpeza, muito bom parabéns à todos os profissionais envolvidos

    • @realitylife8373
      @realitylife8373 년 전

      Não é atoa que o valor é caríssimo, todo cuidado, atenção é deveras importante

    • @canaldojames7503
      @canaldojames7503 년 전 +7

      @@realitylife8373 "I've never seen or eaten, I only hear about it" - ZACK LITTLE PAGODE

    • @SphaxTTL
      @SphaxTTL 년 전

      @@canaldojames7503 Those orbs are the eggs of the fish!

    • @canaldojames7503
      @canaldojames7503 년 전

      @@SphaxTTL You are not brazilian, so you don't get the joke.

  • @Pisces11
    @Pisces11 2 개월 전 +1

    So mesmerizing

  • @PHequenoRinconMusicAL2.3

    Entiendo que es una demostración de como se prepara el caviar❤😊

  • @JetstreamSam297
    @JetstreamSam297 년 전 +56

    É depois desse vídeo vai ser difícil eu comer um cavizinho.
    Sempre tive curiosidade em saber do que era e como era feito, agora sei.
    Parabéns, show de bola.

    • @walsjc2
      @walsjc2 년 전

      Isso deve ter um sabor espetacular. Eu costumo comer o caviar caiçara , que são ovas de tainha fritas ou assadas, e já é bom demais!

    • @Supremos_original
      @Supremos_original 년 전

      @@walsjc2 Algumas pessoas dizem q e ruim

    • @walsjc2
      @walsjc2 년 전

      @@Supremos_original o sabor é ótimo, eu gosto de passar na farinha e fritar. Acho mais saboroso do que churrasco de picanha! Mas vai do gosto pessoal de cada um.

  • @maetes
    @maetes 년 전 +14

    What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56

  • @paulomendes4248
    @paulomendes4248 7 개월 전

    What is that white/yellow powder thay put in the caviar? And what is the temperature for storage in the freezer?

  • @Abangsaury
    @Abangsaury 9 개월 전

    Sungguh luwarbiasa cara perawatan ikan yang sangat bagus sekali bikin orang terkagum saudaraku

  • @neeph7706
    @neeph7706 년 전 +462

    Duvido que isso aí é melhor que o frango caipira com macarrão que minha vó faz kkkk

  • @thatblueleopard9829

    He just casually runs out of the building with the fish on his back. 3:01

  • @artfred
    @artfred 8 개월 전 +1

    As a King in my Country, I love how you prepare Caviar

  • @pasekpradnyana
    @pasekpradnyana 개월 전

    Terima kasih youtube untuk rekomendasi videonya

  • @4729Punisher
    @4729Punisher 년 전 +317

    This is probably my least favorite topping, but it's so satisfying and relaxing to watch. Love the video, thanks for sharing. Looks like a clean and expensive process.

    • @marcuslopez5860
      @marcuslopez5860 년 전 +6

      I’ve never had caviar probably never will do you know what does it even taste like?

    • @4729Punisher
      @4729Punisher 년 전 +30

      @@marcuslopez5860it doesn't really taste like fish, it's salty, little jelly beeds that pop in your mouth. I think the thought of what it is makes it weird. But it surprisingly doesn't taste like fish. Mostly just salty. I'd at least try it once in your life. I'm sure if you had the opportunity to eat it often you'd probably develop a taste for it.

    • @koniku3y
      @koniku3y 년 전 +14

      @@marcuslopez5860 for me it's quite fishy and salty, sometimes its bland. Wouldn't recommend it tbh but there's a first time for everything, you could try it.

    • @marcuslopez5860
      @marcuslopez5860 년 전 +6

      @@koniku3y one day I dunno I don’t really go out to restaurants I cook for myself and my gf

    • @4729Punisher
      @4729Punisher 년 전 +1

      And I'm referring to the tast of this caviar. Sturgeon caviar.

  • @ezzb
    @ezzb 년 전 +251

    What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.

  • @ionutsomlea5176
    @ionutsomlea5176 6 개월 전

    is that salt, that you mix with the caviar? in what percentage?

  • @powerplay8355
    @powerplay8355 3 개월 전 +3

    I like the way they play all hygienic for the camera. Meanwhile king jong is persecuting

  • @user-rf7nk6hi3d
    @user-rf7nk6hi3d 년 전 +34

    Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.

    • @user-yw7ej6ne2k
      @user-yw7ej6ne2k 8 개월 전 +3

      Да ну, глупость какая! Взяли и рыбу убили, которую еще можно доить и доить, дав отдохнуть. И в цену этой икры стоимость целой рыбы, по-любому, включается. Наши доят рыбу аккуратно, не убивая, по идее это должно удешевлять производство. 😁😁А еще стоимости прибавляет коробка с персональной наклейкой, и эксклюзивная ложка.

    • @sailorv8067
      @sailorv8067 6 개월 전

      ​@@user-yw7ej6ne2kя нифига не поняла, как её "доят"?)

  • @gienahgabrieladiaz3445

    Tive a oportunidade de provar o caviar, há muito tempo, e foi delicioso. Agora percebo melhor o trabalho e delicadeza para fazer algo assim. ¿Comeria novamente? Definitivamente não. É muito 💸💸💸💸. Em aquela oportunidade foi uma sorte provar aquilo 🙄🤷🏻‍♀️

  • @babyghost33
    @babyghost33 6 개월 전 +3

    아기 철갑상어 졸귀 ㅜㅜ

  • @happycatcha9178
    @happycatcha9178 8 개월 전 +1

    I never have tried caviar but man, watching this is satisfying xD

  • @MarcoReus7
    @MarcoReus7 년 전 +51

    sempre ouvi falar desse tal de Caviar desde pequeno, mas nunca tinha visto como era preparado, estou surpreso, mas não parece ter gosto bom não rsrs

    • @l1nald
      @l1nald 년 전 +1

      Entendo

    • @paulopadua8053
      @paulopadua8053 년 전 +1

      E não tem. Lembra do conto de Grimm, o rei está nu?

    • @anagoncalves1885
      @anagoncalves1885 년 전

      Gosto de peixe cru...argh(que me desculpem os aficcionados!

    • @tq9049
      @tq9049 년 전

      Minima curiosidade em experimentar isso écaaaa

  • @andersonhmg10
    @andersonhmg10 년 전 +16

    Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻

  • @savannahfernald226
    @savannahfernald226 9 개월 전 +1

    Amazing 😮

  • @user-bz6tb4zt4b
    @user-bz6tb4zt4b 4 개월 전

    כשאת טבעונית ‏ובכל זאת ‏נהנת מזה😮

  • @mochila4188
    @mochila4188 년 전 +12

    7:40 Que Dios bendiga esa paciencia

  • @Tessa.G
    @Tessa.G 년 전 +89

    Que rico, el proceso de calidad es muy interesante, cuidando cada detalle. 👍

    • @kriss7882
      @kriss7882 년 전

      Hola
      Disculpa es muy caro el caviar??

    • @Tessa.G
      @Tessa.G 년 전 +1

      @@kriss7882 en México encuentras latas desde $400 $1500, $3,000 en adelante depende.

    • @kriss7882
      @kriss7882 년 전

      @@Tessa.G como es su sabor?? Buen día.

    • @Tessa.G
      @Tessa.G 년 전

      @@kriss7882 depende la especie, el salmón por ejemplo, es un aroma fuerte pero la textura es como aceitosa, dulce/salado, a mi gusta, pero no es algo que comería a diario.

    • @kriss7882
      @kriss7882 년 전

      @@Tessa.G ahhhh,aún con tu explicación no me imagino el sabor.
      Por como lo comenta la gente que es un manjar

  • @user-lb2ub9ri3k
    @user-lb2ub9ri3k 4 개월 전

    When the black caviar was being collected I was drooling🤤😋

  • @mrhunter3220
    @mrhunter3220 8 개월 전 +2

    Great asmr

  • @ivanisilvarocha3401

    Achei o vídeo muito interessante não sabia como era feito mais pra falar a verdade eu não comeria isso nem se ganhasse uma latinha dessa de graça 🤣😂

  • @loveyourself-ov2xy
    @loveyourself-ov2xy 년 전 +21

    Its nice to see that the fishermen are not harsh on the fishes...

  • @chefgskitchen
    @chefgskitchen 2 개월 전

    This is just amazing

  • @rokshanabari5472
    @rokshanabari5472 7 개월 전

    EXCELLENT possessing caverns,
    Absolutely wonderful in Korea .

  • @hg-un6lb
    @hg-un6lb 년 전 +446

    Sooo sterile & clean... I don't eat the stuff but watching this, I might just try. Thanks for the cleansiness & caring for the 🐟 that make this STUFF.

    • @kellyhall7373
      @kellyhall7373 년 전 +32

      I have never tried caviar and after checking prices, I know why ii will never try, poor boy out.

    • @dodge9600
      @dodge9600 년 전 +38

      Yeah caring to kill.

    • @bonhamcarter4488
      @bonhamcarter4488 년 전 +17

      @@dodge9600 don't be jealous

    • @dodge9600
      @dodge9600 년 전 +19

      @@bonhamcarter4488 for what, the care that comes before killing. Ooolaaala.

    • @jesusishere2051
      @jesusishere2051 년 전 +10

      Please turn your life to Jesus the rapture is about to take place any moment now bible says “no man comes to the farther but by me”we really don’t have a lot of time left so much bible prophecy has came to life it’s only a matter of time they is going to be hell on earth for 7 years if your left behind believe me you don’t want to be may God bless your soul and I hope you read this message with a open mind🙏❤️

  • @beka7120
    @beka7120 년 전 +247

    realmente impressionante o processo de preparo do caviar, parabéns!
    Abraços do Brasil 😘

    • @bluescoments9473
      @bluescoments9473 년 전 +20

      Mano o KRplus me recomendou isso do nada kskzk jurava que não ia ver um brasileiro nos comentários salve men 🤣🤣🤣

    • @renanpereira2430
      @renanpereira2430 년 전 +8

      e eu que comi macarrão com ovo hj na janta ....e me aparece esse vídeo .... tiração

    • @alinebremenkamppanyfink6359
      @alinebremenkamppanyfink6359 년 전 +2

      Ei pessoal ES aqui . Caramba eu não tenho coragem de comer não kkkkk prefiro o peixe .

    • @theobeck2858
      @theobeck2858 년 전 +1

      @@renanpereira2430 mas caviar tem gosto de macarrão

    • @apenascanaisingles498
      @apenascanaisingles498 년 전 +2

      *É verdade!*
      *Abraços do Acre!*

  • @justineagleman8379
    @justineagleman8379 8 개월 전 +1

    this video is so satisfying idk why lol

  • @gilbert2881
    @gilbert2881 4 개월 전

    11:21 it's so relaxing, makes me sleepy 😴😴

  • @ariasaaron3182
    @ariasaaron3182 년 전 +358

    Es un trabajo verdaderamente impresionante, la limpieza y las instalaciones son de 10, nunca lo he probado, pero por 13 años debe valer cada dólar

    • @klaudiazuleykaalmodovar3721
      @klaudiazuleykaalmodovar3721 년 전 +39

      Ni regalado me lo comería 😢

    • @paularamsey2009
      @paularamsey2009 년 전

      it tastes like 💩 smells. My mom spread some on a cracker and told me it was raspberry jam. I am still sick when I see it. it tastes nasty

    • @ariasaaron3182
      @ariasaaron3182 년 전 +3

      @@paularamsey2009 unbelievable 🤯

    • @GreatAction
      @GreatAction 년 전 +20

      Yo prefiero el pescado... la huevera no me interesa.

    • @desqua2497
      @desqua2497 년 전 +1

      @@klaudiazuleykaalmodovar3721 same lmao

  • @DreamCatcher-wg1bk
    @DreamCatcher-wg1bk 년 전 +137

    The taste will not be mindblowing as the high price. However, the value they are adding in each and every delicate process is what tricks the senses.

  • @mmINDUSTRI
    @mmINDUSTRI 9 개월 전

    Im sorri
    Are there the sark
    Can i know that water
    Are the salt water
    Thanks so much

  • @bidyachand4528
    @bidyachand4528 3 개월 전 +1

    That'so yummy 😋 🎉

  • @SuperYUNKYUNG
    @SuperYUNKYUNG 년 전 +113

    캐비어가 이렇게 탄생한다니 ...
    신기하고 적나라한 모습에 좀 놀라기도 했네요

    • @antoniomontana5778
      @antoniomontana5778 년 전 +2

      I think Google translate failed here, no surprise.

    • @thomaslucas7643
      @thomaslucas7643 년 전 +2

      @@antoniomontana5778 it means lelia was surprised by how caviar makes

  • @user-vf9io8ve5l
    @user-vf9io8ve5l 년 전 +107

    Ферма конечно 🔥!! Одним словом реанимация, все чисто и аккуратно!!! Но вот способ забора икры ,,очень не доработан"!!! Самку можно здаивать , процесс более гуманный и самка остаётся живой!!

    • @murkin518
      @murkin518 년 전 +10

      Какой ты умный, а они дураки её убивают) Думаешь они не в курсе? Если ждать, пока самка будет готова к "сдаиванию", то качество икры будет хуже, чем та которая ещё в ястыках

    • @user-vf9io8ve5l
      @user-vf9io8ve5l 년 전 +2

      @@murkin518 можно сказать вы прям знаете какая она должна быть на вкус при здаивании и при вскрытии🤷?? Вам консервантов туда напихают и вы и знать не будете🤷

    • @murkin518
      @murkin518 년 전 +6

      @@user-vf9io8ve5l это в России так делают, лишь бы больше хапнуть, при меньших затратах. Не путай цех в подвале и эту лабораторию.

    • @murkin518
      @murkin518 년 전 +4

      @@user-vf9io8ve5l с Астраханской области сам, и знаю, что с осетровыми связано.

    • @user-bv3gb2wi5v
      @user-bv3gb2wi5v 년 전 +11

      @@murkin518 Да, но насколько я знаю, чем старше самка, тем ценнее икра, которую она дает. Так что есть смысл оставлять самок живыми.

  • @HaoTayVlog1
    @HaoTayVlog1 2 개월 전

    THE DISH IS SO UNIQUE AND AMAZING, MY FRIENDS

  • @designereats3661
    @designereats3661 8 개월 전

    I haven’t tried caviar but I did try flying fish roe and it’s amazing