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- 게시일 2020. 12. 10.
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Master of cutting dumpling skin with a knife
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Fun to eat food with eyes!
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만두피 만드는 모습보니 음식에도 신뢰가듬뿍!!~건강하세요~맛있는 만두 국민들 즐길수 있도록 후학양생도 좀해주시구요~^^
정성과 정성이 더해 작품이 완성되는군요
보기도 예쁜 만두 맛은 또 얼마나 좋을까...
Hand-made perfection. I am now hungry although I have a great respect for those who created that food! Nicely done!!
기성품써도되는데 진짜 지극정성이다 명인이다 만두에 진심이신듯
이정도면 본인 직업을 즐기시는듯
*-역시 만두는 고향만두-*
@@AsOneLove 만두는 비비고지.. 고향만두는 라면용이지
여기 존맛탱이에여
기성품 써도 되는데 이러고 있네
왜 돈 주고 더 맛없게 먹으려고 함?ㅋㅋ
와~~~~과정이 대단하네요
음식은 정성이라니까요!!
너무 맛있겠어요
입에 침이 도는데 우짜지여~~^^
저도 그래여
20分近くあるのに最後まで見ちゃった！めっちゃ美味しそう！！
정말 만두의 달인답네요. 잘 만드십니다.
Wow! What a skilled person. The time and effort into making those dumplings...I am so hungry right now!
Legend says he is still flattening the dough.
🤣🤣
I have my own channel but I still watch these videos at night LOL
🤣🤣🤣
Telugu vallunte adi ento cheppi punyam kattukondi nayana ardam kavatledu
😂😂
I love how many different languages the comments are in.
Tamil தமிழ்
THIS. IS. AMAZING. ONE OF THE MOST FASCINATING THINGS I’VE EVER SEEN
왠지 힐링되네요 ❤
여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo
me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo
@@XX-cv7pg haha 감사해yo 사실 번역기 조금 돌렸어yo..ㅎㅎ
다들 ear여우셔yo
돌려깎는 과정에서 loss과 too much
ㅋㅋㅋㅋ미치겠daㅋㅋㅋㅋ
양sun 순gan 뭐G 했네Yo kikiki
Insane. The patience and effort is just wow. My patience snapped just by watching.
See
It's actually looks like a nice and calm process to me....
@@salehamuneer5998 a
@@trxuvaille6788 g
#Punamjc nice krplus.net/bidio/csOgo5d6k6fdfpg
I love Korean food, this looks so good.
When cooking is your hobby/work but you unintentionally master creation magic 😍
This is so fun to watch
And I believe, you didn't search for this. It's in your recommendation
🤣🤣🤣 you are so right 🤣🤣🤣🙃
حرام.دوس.الطحين.برجالي.حرام.ثم.حرام. ستغفر.
Yesss😂😂😂
#Punamjc nice comment krplus.net/bidio/csOgo5d6k6fdfpg
Watching him cut up that dough was the most satisfying thing I've done in a month
8907654321qwertyuiopkljhgfdsazxcvbn.m💌💌💌💌💘💘💖💖💖❤️❤️💓💙💜💟💚🖤💞💕❣️💗💛💔💖❤️💛👊🧡❣️💯💞💝💋
너무좋아요 손만두처럼 너무나맛있어. 보입니다 꼭사먹으로 가겠습니다
시청해 주셔서 감사합니다 😊
Ловко, профессионально, завораживает!❤
There's something so relaxing about watching a master at work
i keep “waaa” and “woww” watching this. it’s really mouth watering korean food
치즈 만두도 있네, 맛있겠다.
это столько труда!! красавчик😊☺
I'm a simple man. I see Asian food and you know I'm about to press like 👀
now thats *too* simple, press that red sub button bro
@@catsocks4046 tis a true statement
@@fold9084 yes indeed
krplus.net/bidio/h9uCaHGorJ25ZKg
@@fold9084 I have tried some Japanese, Cantonese. Just want to try Thai, Vietnamese and Korean one day
Wow this is so satisfying and made me be more grateful with foods🥲 All the effort for only making the dumpling skin, man👏🏻👏🏻
#Punamjc very nice comment krplus.net/bidio/csOgo5d6k6fdfpg
Очень красиво и вкусно 😋 я прям залипла смотреть 😍
Amazing skill, I could watch this all day 👍
If it's this labor intensive now with machines, I can't imagine the real old school guys who still do this by hand
V
Вот это шедевр-натурпродукты, без всякой пальмухи и обрезей непонятных
I appreciate the hard work and patience of the workers. Amazing 😉 you did a good job 👏🏻👍🏻🌟🌟🌟
#Punamjc nice comment krplus.net/bidio/csOgo5d6k6fdfpg
달인 인정합니다 최고예요
こういうのってなぜか切り落とした皮のとこめっちゃ美味しそうに見えるよね
Если ее отдельно сварить, это тоже вкусно с соусом.
I watched the whole video eagerly for the end result
♥️♥️👈krplus.net/bidio/YZ2fqn95p4uUoag
조경제만두쟁이 - 이거 보고 갔는데 만두 샤브 국물에서 부터... 열무김치 겉절이 까지 완전 맛있어요 치즈군만두도 꼭 드셔보세요.... 웬만해선 댓 안남기는데.... 이 집은 없어지면 안됩니다.. 음식이 정성스러워요 !
저도 또 가서 먹었어요 근데 또 생각이나네요 ㅎ
여기 진짜 의정부 몇개 없는 맛집 중 하나..ㅜㅜ
This is what real food looks like, and feels like. Someone taking care and love to do his job well. Master craftsman ♥ Thank you and God bless you ♥
정말 장인정신이 보입니다 맛이 없을수가 없겟네요..!
This was one of the most satisfying things ever
Why is this oddly satisfying?
I do not know ^^
krplus.net/bidio/aLt-fZ1fiXnKdaQ
#Punamjc nice comment krplus.net/bidio/csOgo5d6k6fdfpg
Just beautiful work! You know these dumplings have got to be so delicious!
Best skill thank you for shearing
For anyone who thinks the excess dough is wasted, he adds a little bit of water to even out the extra flour and saves it to reuse.
I was thinking that he just wasted tons of dough... Thank you for clearing it.. I am happy that he is not wasting it...
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌hi
thank you, I was wondering about that.
It would also be delicious as a pasta type dish
Wouldn’t that eventually yield extremely old pieces of dough that aren’t used up?
I really admire the skill and patience.so satisfying!
Это выглядит очень вкусно
This is art and I love it
Omg 😱 that’s sooo much work !!!!!
The food looks tastier and I would not even dare to waste it after seeing all the effort the worker make for the dumpling
Ihfnfuhg
Htjhturudhrufyt7u2t8yeurufrr7yryt
Hyhgfhfhfhduhtuthhthfhffjie0fbc
Hfiduwjoihr....
Hgidhtbfidhfndkbykfrithtjfjfj1judururjueurhrjrjejeeerhhyutyiytu.
Ttbfjvyf.............................................htuthtitthhejjridirhgoifhjggjuyutjjrhrhththtjrorkjtogtbjrorhtkrkr.hggkgkfybykgbyknyby.
깔끔하신 성격 나도해봐서 아는데 저분은 진짜 정성 깔끔하네 힘든데 대충하기 깨끛하신분
Вау! Как долго, но и как красиво! И наверное вкусно😋
3:16 😲
особенно когда он ногами встал на кантейнер всё понимаю не прям на тесто встал но я бы это есть не стал
@@user-ke4cy2ld8e все из травы с травой и древесными грибами ну наверное кому то нравится
I got anxious whenever he puts his hand near the roller
Same
Its fine i dont think those rollers really have the power to pull in a hand, plus its all floured up so less grip
@@youngblank7850 not really, near the rollers it has a symbol not to put your hand close 🚫
@@SaitamaTTV thats usually normal for machines to have even if they are unlikely to harm you
You’ll notice he feeds it in with the heel of his hand not his fingers.
This is such a tough job... It's amazing to see...
My favourite dumpling 🥟🤩! It’s one of my favourite food 🥘! I love it when it fried or boiled it’s both yummy 🤤.
Какой же тяжёлый процесс и труд, браво работникам-Мастерам!!!
皮作る工程も見てて気持ちいいし、出来上がった餃子も美味しそうだし、最高の動画や
Super
우와~~놀랍다! 달인이시다! 고생이 많습니다!
감사합니다!
#Punamjc very nice comment krplus.net/bidio/csOgo5d6k6fdfpg
These look amazing 😁😁
WoW! Fascinating to watch and learn all the skill and labor needed to prepare this dish! I am from Chicagoland, Illinois, USA.
I am wondering what you do with all the pieces you cut off while shaping the dumpling skins, please?
yes, I wondered about that too. It seems like a lot of waste.
And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰
mantap
#Punamjc nice krplus.net/bidio/csOgo5d6k6fdfpg
Can we just admit that this video is so satisfying and ASMRish to watch
Se ve delicioso me gustaría que le pusieras subtitulo para saber los ingredientes
It would be useful to know
만두 알기를 우습게 알고 살아왔는데...아니군요. 물론 모든 만두가 다 이렇게 정성들여 만들어지는 건 아니지만. 솜씨에 경의를 표합니다.
똑같은 재료로 나보고 만들어보라고 하면 나는 못만들지요.
You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.
Dear friend,
Please read my comment and make your friend to restart the business.
Namh shivay.
P
hope she found a new job that suit her!
@@miemi2275 Love you.
Touluco
10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right.
At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".
❤❤❤ THAT is art. Respect!
I stopped counting a long time ago How many times does the dough go into the machine. What impressive patience the man has!👏♥️
This is incredible. That looks delicious😋
And you guys made it with such precision.
건강한반죽을 하니 넘 좋으네요
꼭 대박나실겁니다
This takes a high Level of Skill! EXCELLENT WORK!!
If you've made dumplings at home it really doesnt... It's just time consuming. Making dough is easy. Hand rolling takes time. The filling you can make to your own taste. I personally mix 1/2lb minced pork belly, 1/2lb minced shrimp (squid/scallop/lobster/clams all work too or put it all in, that's fine too), diced shiitake mushrooms, salt, white pepper, sesame oil. Key thing is to boil water, scoop a little filling into it and try it before you wrap them. Wrap them. and that's it. You can freeze it and eat it at your leisure. (if you freeze put flour or they stick)
@@windrider3551 That sounds wonderful! Thank you for your reply🌹🌹🌹
첨에 부추써는 소리 ㄹㅇ개좋다
만두피 만드는 과정이 이렇게 어렵고 반복되고 많은 힘이 요하는지 처음 알았네요ㅠㅠ
#Punamjc very nice comment krplus.net/bidio/csOgo5d6k6fdfpg
I didn't even skip a second. Just wow so satisfying and the effort bruuhh.
Ppplllllllllllllllllllll
#Punamjc nice krplus.net/bidio/csOgo5d6k6fdfpg
krplus.net/bidio/m7x5g32qmKuRlJg
Jis din tujko na dekhu.. status song😍😍
Please like and share🙏❤️
만두피 최고 👍 훌륭합니다 저는 사다가 만들어 먹어요 만두피도 비싸요 만들때다 6통씩 만들어 냉동살로 넣고 매일 한끼는 찐만두로 먹거든요 넘좋아해서요 존경 합니다 선물 🎁 알람 설정하고 응원합니다 사랑 💕 합니다 💕
Не представляла, что тесто для пельменей требует таких титанических усилий. Но результат потрясает. Вы достойны медали за такую работу. Выглядит очень аппетитно.🎉
in korea they said this is mandu.
YES
In malayalam Mandu means dumb😅
It takes a lot of patience in flattening the perfect dough for dumplings, nice to know how the process is done, i wonder if the remnants are recyclable it is many
krplus.net/bidio/h9uCaHGorJ25ZKg
what the name food? Pleased
The name of ingredients used are not audible and what type of food.
This is incredibly satisfying
Выглядит очень аппетитно. Наверное , ещё и вкусно 😋
Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать
Красива,я
This video made me realize how much hardworking our ancestors were.
Love from 🇮🇳
Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment
Looks so yummy😋
Вот это пельмень, такой большой! Видео супер! Наверное очень вкусно!
My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).
They probably make noodles out of them
I was thinking the same thing. Didn't want that deliciousness to go to waste :)
You read my mind. My guess is they gather the scraps and cuttings together and run them through the pasta machine again.
I suppose to a layman this is impressive, but to anyone who has actually worked food service above the fast casual level this is just normal.
@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.
餃子の皮を作るのに、こんな手間がかかってるなんてすごすぎる...！職人の方に拍手👏
コロナ終わったら食べ行きたい💪
Indeed.
Wow it's amazing 👏
치즈 만두는 처음보는데 맛있겠당..
Thats is why we shall respect the people who provide and cook the food for us 💖💖👍
Thanks I’m a cook too. 🙂🙂
@@iGurung8848 keep it up. I always finished my rice on my plate, thought some people look down,I keep telling them, that its called RESPECT.
Keep cooking Chef
@@ritamarita980 Hi, cooking job is one of the hardest job when its too busy. Thank you for the beautiful words. I really appreciated. 👨🏻🍳🙏🏻👍🏻
Come to My Channel
Very good My Channel 📲🇹🇷👍👍
AYASOFYA CÂMİÎ 🕌
MEŞHUR YERALTI CÂMİÎ-İSTANBUL 🇹🇷
I hope the leftovers are used to make something
they probably just reroll them back into sheets
Bro they can’t be rolled into sheets they will not stick together bcz of the floor
@@adamabousaad9730 maybe they rinse them before doing so??
You can use the scraps like fresh pasta
@@InsertCN idk if this will work , hope so
Facinating! I wondered about the excess dough scraps, but I see someone answered that question below.
Yes please, to both! 😊❤ yummy!
Who here hates long videos but can't stop watching this hoping to see the thumbnail
13:16 “PERFECT”
T
Wow perfect,yummyyýyyyy
Meeee
I watch it in 2× speed when I'm impatient
Это же джуцай из них очень вкусные пельмени, чебуреки и просто пожарить с мясом или с яйцами ,очень вкусно 🤗👍👍
다봤는데.너무 맛있겠네용...
시청해 주셔서 감사합니다 😊
Еда вероятно вкусная, но какая трудоемкая!!!
Физически тяжёлый и трудоемкий труд.
Жалко что столько отходов.
И на это можно смотреть вечно 😊😆
С отходов, обратно тесто раскатает наверно.
@@user-xh9fl5tm6c Не раскатает. Там уже столько крахмала между слоями, что оно не слепится в комок.
10:55あたりからすげー好き。自分用に。
切った後の皮が消しゴム削った後のにしか見えなくなってきて、最高に好き。あと音も好きなんだけど。
切った時のジッパー下げた時みたいな音も好み。控えめなジッパーというか。。
切り取った後の削りカスの行方が知りたいです。そのまま捨ててしまうのでしょうか。
@@tsuruokanobuyoshi3379
確かに知りたいですね。捨ててしまうぐらいなら端だけ欲しいものです。
僕はそこまで考えが回らなかったです。
面白い返信ありがとうございます。
Dynamic jgj hho Jhss vkgb gjdfkddyu gigoibk🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💐💐💐💐💐💐💐💐💐💐🌸🌸🌸🌸🌸🌸🌸🌸🌼🌼🌼🌼🌼🌼🌼🌼🌼🌻🌻🌻🌵🌻🌻🌷🌷🌷🌷🌷🥀🥀🥀
💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
音好き？なのに、アイコンは耳？抑えてるwこのアイコンの本当の意味合いは困り果てた感じかな？
BENDECIDOS 💗
Que excelenteee!!! Q usen guantes, PUES LAS MANOS SUDAN, el echo es proteger los alimentos 👏
Вот молодцы! Красивая работа.
Очень интересное видео. Смотрела как увлекательный фильм.
It has to be really satisfying cutting into all of those layers...
Beautiful work