[Eggplant Salad] Simple Korean Eggplant Salad Recipe Using Dietary Food Eggplants
소스 코드
- 게시일 2024. 03. 10.
- Eggplant Salad
***Ingredients
[Main Ingredients]
2 eggplants
[Minor Ingredients]
0.5T of red pepper powder
2T of soy sauce
0.5T of allulose
0.5T of sesame oil
0.5T of minced garlic
1T of chopped green onion
1/4T of salt
1T of sesame seeds
***Recipe
1. Cut the 2 eggplants into two halves vertically and three halves horizontally.
2. When the water boils, add eggplants and steam for 5 minutes.
(You can put them in the microwave and heat them for 3 to 5 minutes.)
3. Take out the eggplants and cool them down.
4. Rip the eggplants into bite-sized pieces.
5. Add 0.5T of red pepper powder, 2T of soy sauce, 0.5T of allulose, 0.5T of sesame oil, 0.5T of minced garlic, 1T of chopped green onion, 1/4T of salt, 1T of sesame seeds to the eggplants and mix.
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blog.naver.com/cooking_plan/223380882203