www.maangchi.com/recipe/eomuk How to make Korean fish cake called eomuk with top quality ingredients! It took a long time to develop this recipe to make perfect delicious fish cakes at home. Enjoy!
I just made this fish cake. I followed exactly as the recipes and procedures and fried a small portion of the fish cake texture. Boy, after tasting one and it was so tasty and I just kept on eating the cooked batch one after another. I finished in no time because it texture was so just right and tasty. I would do it again and make it for my daughter in law. I am sure those who tried the recipe would say the same . Thank you Maangchi !😃
Love this. Thank you. I don’t buy this anymore because I don’t like all the processed ingredients. Now I know how to make it. I agree, homemade is best. Thank you! 🙏
She speaks clearly and makes it easy to follow her instructions. First time I subscribed. I’m going to check all her videos! I’m going to look and buy your cookbook! Thank you!
Hi, i can't take your recipe anymore .. i am pregnant and i am hungry, open Korean classique restaurant i come and eat everyday... Love your cooking too Much..
im lives in Sri Lanka. i never visited any country but i really love with Korean food because most of Asian food same coz we eat rice. i loved your recipe and i cooked them to my little daughter and enjoyed it very much. thank you so much for your lovely recipe. good luck!
Yea... I would just say the same thing... In my country, we have pempek made from fish and flour too... But the price is expensive... I am curious of how fish cake become one of cheap street food in Korean...
@@gameisfun9391 Waste not, want not. There's so much bycatch fish that we just waste, killing fish for no reason and dumping them depleting the oceans. Might as well use them and not waste.
I made this for dinner today. It's easy to make and taste soooooo good! It's bouncy and adding onion enhanced the fragrance of the fish cakes. Love, love them. Will make bigger quantity in future.
"Serve this to your family, your friends...or yourself." I loved how she said the yourself! lol I was like HECK YEA ME. So adorable! I can't wait to try making this recipe!
I was thinking a long time ago about where can I buy fish cake and seeing thing. Wow I can just make one for my family! This will be my next to do recipe. Thank you Maangchi for sharing your recipe! We love you!
When I went to Seoul, I ate at high end food court that served freshly made gourmet fish cake that had many variety of fish and vegetables. It was extraordinarily delicious. Gonna tried to make it using this recipe but also put some vegetables chopped hot pepper, sesame seed leaves etc. Thanks Maangchi! Luv ya
Great recipe! Tastiest fish sticks I've ever had! I also used an 18" piping bag and 789 (wilton or ateco) tip, and made wide, flat strips. Actually worked pretty well! I'm going to use them for tteokbokki and eomuk bokkeum.
Hai Maangchi..... I try ur homemade fishcake.... seriously delicious.... me n my kids really enjoy them.... in fact most of ur korean dishes i already try them.... in spore mostly korean stuff not halal for muslims..so i have to adjust some of the ingredients.. but it still turn out delicious.... Thanks Maangchi for sharing ur korean dishes... i really like it so much.....
I made your recipe today. The best fish cake in the world! Everybody liked it. My son ate 5 sticks! I will have to make it again soon. Thanks for sharing, Maangchi.
maangchi!! you are so special!!! I'm so happy I found your channel! I am so happy you came to our country when you did! you truly help America to be more American! helping our salad of a nation to be not so boring!!
English caption was done by one of my viewers! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
in the video you use any purpose flour and potato flour. can i use tapioca flour (many people usually call it sago) and corn flour? is it much better when we use any flour than sago in it?
"If you don't like the ketchup, forget about ketchup. Just eat it." Lol! Omgosh, you are so cute! This recipe looks delicious. I'm going to have to make this. I think it would taste great thinly sliced and wrapped in spring rolls. Yum!
I have been watching you so long and you still amaze me with your expert cooking. Your cook book is my kitchen bible! Thank you for all the things I have learned from you!!!
I hadn't cod & squid fish,so I made eomuk with salmon & shrimp.I also used green chili as you've told.The eomuk really turned out so nice.Thanks to @Maangchi
Thank you for your nice comments! The written recipe, photos, tips, and the story about how I developed this recipe. Good luck with your Korean cooking! www.maangchi.com/recipe/eomuk
Cindy Strohecker How about using a mortar and pestle? First, mince the seafood finely and put the mixture into a mortar. Pound it with a pestle until it turns creamy.
+Maangchi I just came across ur channel.. immediately subscribed !!!! these look very tasty.. I'll try them asap. u seem like a very nice person too.. looking forward to watching the rest of your videos..
You are sooooooooo adorable!! Thank you so much for sharing all these recipes! I am of Korean heritage, but never learned how to cook many of these dishes, so you have been such a HUGE blessing!! I never made kimchi before I learned from you! Now, I make it continually!!
That seems healthy option for my kids snack which they are usually craving for chicken nugget or schnitzel. I'll make it this weekend.. Thanks maangchi
I just made this recipe today. Knowing that I would not be disappointed with your recipe, I made a double batch of it! It is delicious!!! I am gluten intolerant so I cannot eat the fish cakes that are sold in the stores but by making your recipe and substituting the flour with gluten free flour I am able to eat and enjoy fish cake again! I am excited because now I can make 😮tteokbokki with fish cake again! Thank you for this delicious recipe.
I always wondered how fish cakes were made! What a neat way to use all those different sea creatures. I'm definitely trying this. No breading or flour or anything! That is great. Thanks Maangchi!
In the Philippines, we have these as fishballs ( because they're shaped like balls ) . I always ate these stuff after dismissal, they always wait for us outside the school. This is just in a different shape but when I watched the vid I slowly realized 'oh, these are fishballs' . Anyway, thank you maangchi! ^^
Hi Maangchi...my love for Korea started by watching Lee Min Ho's Korean dramas.... now that have grown more watching your delicious dishes everyday😍 love you...love Korea😘
Hi Maangchi, I really love your videos. It’s not just because of your amazing food, but also you as a kind, nice, and lovely person. I feel so happy everything I see your smile! Thank you for sharing!
So...., just finished eating your recipe for Eomuk. OMG!!!! How delicious!!! If someone is considering making this but maybe you don't want to take the time or trouble doing the prep., I urge you to make it. It is so delicious and so worth the time. I've tried so many of your recipes and have not been disappointed in anything I've made. Thanks a lot Maanchi!
Using my other halves tablet. I love watching your videos! I have been making your kimchee for 6 years. He has not tried the kimchee but loves the kimchee pancakes. I have made your fish cake. I make your awesome side dish he loves it!! I made it tonight a long with KFC hack chicken and rice. When I made fish cake side dish I used your recipe for honey ginger I used this because I could not find rice syrup. I also added green bean and small diced potato. He will never fire me! Thank you Maangchi! Jo Ann Sigby
I've tried so many recipes but yours is the best :)) It's worked even i have replaced Cod with Alaska pollock and have forgotten to buy squids and shrimps also. Thank you Maangchi :D
You are so down to earth. I just subscribed to your chanel. I love Korean food and love the way you show us, very detail. please don't stop showing us more.
I truly enjoy watching your videos. You make your recipes come alive, your delivery is outstanding, and your food looks so delicious. You also have an adorable personality when you're cooking.
This recipe is so good and Maanchi is so good too! It's easy to understand her instructions. I'll make this recipe I can use it either snack or side this. Thank you so much for sharing this recipe. ❤️🙏
I just made a batch of these and they are so good! I then tried them with ketchup like you did and even though it's a snowy day I now feel like it's Summer 🍤 Thank you for this recipe Maangchi 💕
My mother and I are absolutely obsessed with your recipes! We got into Korean food during this quarantine period, and we’re totally loving every single recipe we have tried from you! ❤️ Tried this recipe today and it was heavenly 🤤 Thank you so much for your wonderful recipes and cheery personality, stay safe! 💖
"Homemade food is the best!" You are right, Maangchi! I definitely agree with this. Thanks for sharing this recipe. I love the technique of rolling the fish cake on spatula using knife.
Thank u so much Chef ! Could i steam this dough ? ❤
Yes you can.
i swear u are the only cook i know that tries to scrape every last bit all these other chefs waste so much food!! Thanks for being relatable
very yummy😋
I agree! Noticed that too! ☺
Me love her long time too
I also always noticed that
Tarick Dereje most cooks do it. Most chefs are too lazy!
when she scraped everything from the food processor, I knew at that instant i have to subscribe.
Asian things brother🤣
@@noname-fp3kh right!
Asians have common sense 😂😂😂
Don't waste food 😁
I just made this fish cake. I followed exactly as the recipes and procedures and fried a small portion of the fish cake texture. Boy, after tasting one and it was so tasty and I just kept on eating the cooked batch one after another. I finished in no time because it texture was so just right and tasty. I would do it again and make it for my daughter in law. I am sure those who tried the recipe would say the same . Thank you Maangchi !😃
Great! Congratulations!
same! that's id incredibly good!
@@Maangchi hey we don't eat squids or octopus ... What kind of fish can we replace that with..??
@@Jeyserlovesyou you can skip it just use more prowns
@@Jeyserlovesyou what about cuttlefish? they use that in fish balls
Love this. Thank you. I don’t buy this anymore because I don’t like all the processed ingredients. Now I know how to make it. I agree, homemade is best. Thank you! 🙏
Good luck!
“If you don’t like ketchup, forget about ketchup.” I like that line.
She really ist cute and funny as well.
Sameee😂🤣 i was looking for this comment.....
Nice one..
She speaks clearly and makes it easy to follow her instructions. First time I subscribed. I’m going to check all her videos! I’m going to look and buy your cookbook! Thank you!
Hi, i can't take your recipe anymore .. i am pregnant and i am hungry, open Korean classique restaurant i come and eat everyday... Love your cooking too Much..
im lives in Sri Lanka. i never visited any country but i really love with Korean food because most of Asian food same coz we eat rice. i loved your recipe and i cooked them to my little daughter and enjoyed it very much. thank you so much for your lovely recipe. good luck!
I'm so happy to hear that your Korean cooking is going well and thanks for your nice words!
I never went wrong when I choose maangchi to teach me how to cook Korean food for my son and me.
👍
Can you show us how to make crab balls?
“This thing is not just flour dough, expensive fish.” 😂😂
Yea... I would just say the same thing... In my country, we have pempek made from fish and flour too... But the price is expensive... I am curious of how fish cake become one of cheap street food in Korean...
@@gameisfun9391 It's scrap fish - not cod usually.
@@saichung6246 I see...
@@gameisfun9391 Waste not, want not. There's so much bycatch fish that we just waste, killing fish for no reason and dumping them depleting the oceans. Might as well use them and not waste.
Commercial fish cakes use scrap from other fish products like fillets and such, like chicken nuggets are really just scraps too.
omg when she uses it as a microphone xD so cuteeee!
I made this for dinner today. It's easy to make and taste soooooo good! It's bouncy and adding onion enhanced the fragrance of the fish cakes. Love, love them. Will make bigger quantity in future.
Sounds great!
7 years ago but the video quality is outstanding!!!
the small maangchi at the end is so adorable!!!
"Serve this to your family, your friends...or yourself." I loved how she said the yourself! lol I was like HECK YEA ME. So adorable! I can't wait to try making this recipe!
I was thinking a long time ago about where can I buy fish cake and seeing thing. Wow I can just make one for my family! This will be my next to do recipe. Thank you Maangchi for sharing your recipe! We love you!
Thanks! Good luck with making delicious eomuk!
When I went to Seoul, I ate at high end food court that served freshly made gourmet fish cake that had many variety of fish and vegetables. It was extraordinarily delicious. Gonna tried to make it using this recipe but also put some vegetables chopped hot pepper, sesame seed leaves etc. Thanks Maangchi! Luv ya
That sounds like an amazing idea! I can't wait to travel to Korea 🤩
I wish you were my mama so that I could eat delicious food everyday... >.<
I love you and your videos!! :)
I can't even sleep when I watch her videos
Same!! XD
I just found her videos yesterday they are Awesome thanks to her I'm learning how to cook Korean food
.. I do :)
But sadly I don't get to eat it much anymore.
Sarah Elizabeth What's the point of good fed but that nobody loves you??? I think people are ridiculous just by commenting like this.
I love her making her voice quiet as she moved the "microphone" at the end. Maangchi, you are such a gem!
I made your fish cake recipe today and came out so so good. It's a keeper recipe. Thank you for sharing your recipes.
My pleasure 😊
I added 1 tbsp of fresh minced Serrano pepper and 2 tbsp of green onion.. I enjoy your recipes very much. Again, Thank you for sharing your recipes.
Masarap ba talaga?😊
@@newvillagefilms yes it is good. That is my opinion. I love it. Try it. I added green onion and Serrano chili. It freezes nicely too
Great recipe! Tastiest fish sticks I've ever had! I also used an 18" piping bag and 789 (wilton or ateco) tip, and made wide, flat strips. Actually worked pretty well! I'm going to use them for tteokbokki and eomuk bokkeum.
👏
That's such a great idea! I was thinking to use a zip lock bag and cut the edge off and pipe them.
어머나 ......
어묵을 만들다니
와우~~너무 멋진당신
나라를 빛내는
진정 장하고 귀한 대한의 딸이에요
서양분들 한인마켓에 왜 오나 했더니 망치님 때문인듯하네요
대통령상 받아야할듯 :)
ㅎㅎ 맞아요 국위선양 훈장 받아야되요. 프랑스 사는데 어묵이 자주 생각 났는데 해먹어도 되겠네요.용기를 갖고 도전 해 봐야겠어요
Hai Maangchi..... I try ur homemade fishcake.... seriously delicious.... me n my kids really enjoy them.... in fact most of ur korean dishes i already try them.... in spore mostly korean stuff not halal for muslims..so i have to adjust some of the ingredients.. but it still turn out delicious.... Thanks Maangchi for sharing ur korean dishes... i really like it so much.....
Adi Bin Basri I'm so happy to hear that your Korean cooking is going well! Awesome!
Adi Bin Basri which fishes meat did you add in place of squid and shrimp
Have u used squid if no what u then used instead of it
I made your recipe today. The best fish cake in the world! Everybody liked it. My son ate 5 sticks! I will have to make it again soon. Thanks for sharing, Maangchi.
Awesome! 👏
My daughter's 17th birthday is in a few days & her menu consists of 4 dishes, all off ur channel 😁
She's excited & so am I...wish us luck lol
Happy birthday!!
@c h thk u, it was GREAT lol she actually wants me to put it on the menu once a month now lol
maangchi!! you are so special!!! I'm so happy I found your channel! I am so happy you came to our country when you did! you truly help America to be more American! helping our salad of a nation to be not so boring!!
English caption was done by one of my viewers! Thank you so much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
+Maangchi I submitted a new draft, there were a few mistakes in the caption. >.
+Eric Chan ok, I updated it! Thank you so much!
in the video you use any purpose flour and potato flour. can i use tapioca flour (many people usually call it sago) and corn flour? is it much better when we use any flour than sago in it?
I love your videos so much!! Thank you >3
Love the video! Can you use something else instead of the squid??
"If you don't like the ketchup, forget about ketchup. Just eat it." Lol! Omgosh, you are so cute! This recipe looks delicious. I'm going to have to make this. I think it would taste great thinly sliced and wrapped in spring rolls. Yum!
The best part is that she cleans every single thing
I have been watching you so long and you still amaze me with your expert cooking. Your cook book is my kitchen bible! Thank you for all the things I have learned from you!!!
This takes me back to the street vendors of Korea!! Delicious, Maangchi!
Thank you!
I hadn't cod & squid fish,so I made eomuk with salmon & shrimp.I also used green chili as you've told.The eomuk really turned out so nice.Thanks to @Maangchi
Great 👍
@@Maangchi w
어묵을 만드시다니 대단해요👍
When you cook, you cook like my grandma. It reminds me a lot of her, thanks for these awesome videos.
I'm not Asian but I love all foods.
Thank you for your nice comments! The written recipe, photos, tips, and the story about how I developed this recipe. Good luck with your Korean cooking! www.maangchi.com/recipe/eomuk
Maangchi. I don't have a food processor. How can i still make eomuk? I really want to make it. >
Cindy Strohecker How about using a mortar and pestle? First, mince the seafood finely and put the mixture into a mortar. Pound it with a pestle until it turns creamy.
Maangchi I like your videos .. professional and very clean (y) my niece loves Korean food and I follow your recipes to make it for her :)
I love korean food. I would like visit korea 10 kg less than now, and eat all kind of delicious ajumma's food :D
+Maangchi I just came across ur channel.. immediately subscribed !!!!
these look very tasty.. I'll try them asap.
u seem like a very nice person too.. looking forward to watching the rest of your videos..
oh my God, i remember this video❣️
wow, it seems that i ve been following you since many many years ago(not exactly this youtube account).
Time flies😅
Yup! : )
I've been looking for fish cake recipe. Your recipe turned out GREEAATTT. Thank you so much.
Goshhhh same here!!!!cuz I saw in one cdrama go ahead was wondering wat is it like a bun 😄😂😆
This is torture watching this at 12am !!!! I'm craving for korean food!
O
I'm watching at 3:07 am too. I always do this when I can't sleep 😑
마이크로 어묵을 사용하시는 마지막 장면에서 너무 귀여우세요! 유머 감각과 여유로움에서 늘 감탄해요.
When she scraped everything, I had to subscribe! I also agree that home cooked meals are the best! Keep making videos please ♥️
You are sooooooooo adorable!! Thank you so much for sharing all these recipes! I am of Korean heritage, but never learned how to cook many of these dishes, so you have been such a HUGE blessing!! I never made kimchi before I learned from you! Now, I make it continually!!
I purchased your Cookbook because I love Korean food.
Is there anything you cannot cook 🍲
Home made food is the best!
+Kim Tan agree with you!
Kim Tan
That is so true!
That seems healthy option for my kids snack which they are usually craving for chicken nugget or schnitzel.
I'll make it this weekend..
Thanks maangchi
Agree "home made food it's the best."
A lot better than that Guppy-flavor fish cake from the stores😖
Love your voice, loving nature and your delicious recipes. God bless you
I have learn so much from watching your videos thank you for posting them
Katrina Reed I'm so happy to hear that my videos are helping you!
The mixture of cod fish, squid, shrimp reminds me of Indonesian food/snack called “otak-otak”
Ya emang otak2 bisa dibilang fishcake cuma bedanya otak2 dikukus
I just made this recipe today. Knowing that I would not be disappointed with your recipe, I made a double batch of it! It is delicious!!! I am gluten intolerant so I cannot eat the fish cakes that are sold in the stores but by making your recipe and substituting the flour with gluten free flour I am able to eat and enjoy fish cake again! I am excited because now I can make 😮tteokbokki with fish cake again! Thank you for this delicious recipe.
I always wondered how fish cakes were made! What a neat way to use all those different sea creatures. I'm definitely trying this. No breading or flour or anything! That is great. Thanks Maangchi!
That knife+spatula roll trick is brilliant! Great video!
I see this was made in 2014, its Brilliant , I love it ,I can now make it for FISH BALL SOUP
Good luck with making delicious fish cakes!
Love you and your style of cooking Mangchi...God bless
In the Philippines, we have these as fishballs ( because they're shaped like balls ) . I always ate these stuff after dismissal, they always wait for us outside the school. This is just in a different shape but when I watched the vid I slowly realized 'oh, these are fishballs' . Anyway, thank you maangchi! ^^
Or kikiam :))))
Tiny Babbles kekian in indonesia
Tiny Babbles and the sauce in the bottle
kikiam..
Tiny Babbles ah, that's adorable!
Hi Maangchi...my love for Korea started by watching Lee Min Ho's Korean dramas.... now that have grown more watching your delicious dishes everyday😍 love you...love Korea😘
Hi Maangchi, I really love your videos. It’s not just because of your amazing food, but also you as a kind, nice, and lovely person. I feel so happy everything I see your smile! Thank you for sharing!
I enjoy watching your videos and love your sense of humour
망치님 매력이 치명적!!
귀여우시고 발랄하시고 게다가 시원시원하고 깔끔하게 가르쳐주시고😍😍
I just loved you’re recipes!!!!! I’m learning to cook asian recipes and you’re shows are such a joy!!!!!
Thank you so much for the recipe! ❤️ And especially the rolling technique, so helpful!
I love how the way you talk and describe the ingredients. 🥰❤ I will try this soon. Thank you ❤
please be my second mom
So...., just finished eating your recipe for Eomuk.
OMG!!!! How delicious!!! If someone is considering making this but maybe you don't want to take the time or trouble doing the prep., I urge you to make it. It is so delicious and so worth the time.
I've tried so many of your recipes and have not been disappointed in anything I've made.
Thanks a lot Maanchi!
Cheryl S. Great great!
Why is it my fish cake doesnt bend like in the video? :(
Using my other halves tablet. I love watching your videos! I have been making your kimchee for 6 years. He has not tried the kimchee but loves the kimchee pancakes. I have made your fish cake. I make your awesome side dish he loves it!! I made it tonight a long with KFC hack chicken and rice. When I made fish cake side dish I used your recipe for honey ginger I used this because I could not find rice syrup. I also added green bean and small diced potato. He will never fire me! Thank you Maangchi! Jo Ann Sigby
Dear maangchi I love Ur dishes and the way u teach ,m from india, big fan of urs,ur so sweet, god bless u.
The fish cakes look delicious! And you made it seem so easy!
I've tried so many recipes but yours is the best :)) It's worked even i have replaced Cod with Alaska pollock and have forgotten to buy squids and shrimps also.
Thank you Maangchi :D
In the Philippines we call it Kikiam, and it’s cooked with a wrapper called Kikiam wrapper. Very thin wrapper made of soybean.
She is sooo sweat/kind and fun to follow her recept
I 💘 watching you your so professional and very clear on your recipes thank you for making my appetite grow.
You are so down to earth. I just subscribed to your chanel. I love Korean food and love the way you show us, very detail. please don't stop showing us more.
Thank you Maangchi, I made this today, great taste! Everybody likes it very much!
👏
고급스럽네요 감사합니다 예쁜선생님.
Oh it's look good and tasty thanks for the recipe God bless
Thai caption is up thanks to one of my viewers' contribution!
สวัสดีค่ะ😊
I truly enjoy watching your videos. You make your recipes come alive, your delivery is outstanding, and your food looks so delicious. You also have an adorable personality when you're cooking.
Thank you so much!
"egg yolk, don't throw away, you can use it for a massage"
I would like a recipe for that haha!
I came here to see if anyone knew what this was about!
I am so confused
Persian (Iran) caption was submitted by Shadowik Leon (KRplus channel)! Thank you so much!
가게에서만 봤는데 직접하는 거 보니까 너무 신기하고 맛있어보인다♡ 완전히 고급어묵
I loved your cooking show and the recipes were great.
Perfect! Well done, yes I agree with you. Top quality!
와우~~
저도 시판 어묵아닌
홈메이드 어묵 만들어 보고 싶었는데
방법을 몰라서 생각만 했는데
이렇게 만들어 주셨네요
귀한 영상 고맙습니다♥♥♥
어묵 사먹으면 안 좋은게 너무 많이들어가서 잘 안 사먹게되는데 만들어먹을 생각은 한번도 안해봤네요. 좋은 레시피 너무 감사해요^^쉽네요^^
I loved your video...and your sincerity.
This recipe is so good and Maanchi is so good too! It's easy to understand her instructions. I'll make this recipe I can use it either snack or side this. Thank you so much for sharing this recipe. ❤️🙏
I had to subscribe! Can't miss these recipes! So good! Thank you for sharing
우리 망치이모 짱! 저 부산출신이라 오뎅 (어묵) 귀신인데 레시피 만들어주셔서 감사합니다~ 망치이모, 알러뷰 ~~ 💐💖
Wow. That looks simple. Thank you for this recipe. I’ll try making this for sure 👍. You’re so sweet. Love your videos
사랑 어묵 ..맛있는 레시피 감사합니다
곧 만들 게요
I love you maangchi..watching this time april 2019 😊
Mam, Brilliant idea and hygienic.
Thanks a ton.
She is sooo cute and.... very clear and detailed the way she teaches us
So like this recipe,I think I am going to try making it.Thank you for showing us and sharing it to your audience.
Thank you for sharing. I'm Chinese from Hong Kong We ate lots of fish cake. But i never make fish cake
I just made a batch of these and they are so good! I then tried them with ketchup like you did and even though it's a snowy day I now feel like it's Summer 🍤 Thank you for this recipe Maangchi 💕
My mother and I are absolutely obsessed with your recipes! We got into Korean food during this quarantine period, and we’re totally loving every single recipe we have tried from you! ❤️ Tried this recipe today and it was heavenly 🤤 Thank you so much for your wonderful recipes and cheery personality, stay safe! 💖
After watching your video , make me happy looking forward for more.. God bless you
Portuguese (Portugal) caption was submitted by one of my viewers! Thank you very much!
Наконец-то узнала рецепт. Спасибо Вам.
"Homemade food is the best!" You are right, Maangchi! I definitely agree with this. Thanks for sharing this recipe. I love the technique of rolling the fish cake on spatula using knife.