Better than Noodles, Chewy Garlic Seasoned Potatoes :: Easy Potato Recipe :: Easy Dinner or Brunch
์์ค ์ฝ๋
- ๊ฒ์์ผ 2022. 07. 28.
- *** Please refer to the TIP at the bottom of the expected questions.
โ There are too many people copying my recipes on Instagram and KRplus. Please refrain.
I made garlic seasoned potatoes with chewy and soft texture.
Everyone thinks it's a mushroom just by looking at its shape, but when you taste it, it's chewy and everyone likes it.
The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor.
Great for an easy brunch or dinner. Be sure to make it!
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[3 servings / 40 pieces]
โค Potato Dough
- 440g, 2 Potatoes (weight with peel)
- 200g Potato starch
- 150ml Water
โค Seasoning
- 14g (0.7Tbsp) Chopped garlic
- 4g (1Tbsp) Chili powder
- 3g (1tsp) Sugar
- 32g(4Tbsp) Soy sauce
- 9g (1Tbsp) Chopped green onion
- 24g (3Tbsp) Avocado oil (can be use cooking oil)
โค TIP
- It is better to use chopped garlic for flavor rather than ground.
- The amount of water may vary depending on how the potatoes are boiled.
#GarlicSeasonedPotato
#PotatoRecipe
#PotatoDinner
#PotatoBrunch
#EasyPotatoRecipe
๐ I N S T A G R A M
/ __delicious_day
๐ซ Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ -------------------------------------------- - ๋ ธํ์ฐ/์คํ์ผ
There are many questions about whether potato starch can be substituted.
Potato starch makes the texture chewy,
Cornstarch or wheat flour has a different texture. (It tastes less)
Use potato starch as much as possible, and if not available, substitute other starches.
.
๊ฐ์์ ๋ถ์ ๋์ฒดํ ์ ์๋์ง์ ๋ํ ์ง๋ฌธ์ด ๋ง๋ค์.
๊ฐ์์ ๋ถ์ ์๊ฐ์ ์ซ๊นํ๊ฒ ํด์ฃผ๊ณ ,
์ฅ์์์ ๋ถ์ด๋ ๋ฐ๊ฐ๋ฃจ๋ ์๊ฐ์ด ๋ฌ๋ผ์ ธ์. (์๊ฐ์ด ์ข ๋จ์ด์ ธ์)
๋๋๋ก์ด๋ฉด ๊ฐ์์ ๋ถ์ผ๋ก ํด์ฃผ์๊ณ , ๊ตฌํ ์ ์๋ค๋ฉด ๋ค๋ฅธ์ ๋ถ์ผ๋ก ๋์ฒดํ์ธ์.
Thank You
Your dishes are creative. They are an art work. Would it be possible to make such creative foods with healthy ingredients, that is, less starch (of any kind), other whole flours. Sorry for saying this but such ingredients cause not only weight problem but also many health issues. So some creative work without gluten, simple carbohydrates, milk products. Thank you for your time.
Si vapรดqsJ
Mรผthiล ๐๐๐
Patatez niลastasฤฑ yerine baลka niลasta olmazmฤฑ
I cooked this! And this is my advice:
- mix the potatoes and the starch very well and THEN add A LITTLE BIT of water and then mix well again. Itโs very easy to add too much water and the itโs all a disaster.
- if the dough itโs too sticky then keep adding the starch
- if you donโt like chilli ๐ถ then paprika works very well.
-make the mushroom shapes smaller rather and larger, because it might not cook as well if theyโre large (or might take more than 3 minutes to cook).
-if you skip the ice bath it will still work. But add oil quickly or they will start to stick together.
-garlic powder also works well if you donโt have fresh one.
Hopefully these trick will make the cooking easier, because it was messy for me, yet delicious!
Thanks! So helpful - and now to try it out!
Damn I should have read this before I did it. Now I know what to improve on. Thank you.
Thank you I am planning to make these will keep your mentioned tricks in my mind !! Love you annon๐
Can I use corn starch ??
@@mahi00314 yes
Here we call those gnocchis, but the way you shape them with the bottle is too funny ! (and that sound :)) And that seems way easier than shaping them with a fork as it's done in Italy. We do this so that the sauce can come inside and your technique seems perfect for this. Thanks for sharing
@@TinyDancer888 they are pasta made of potatoes
not exactly... you dont add starch to gnocci, so these sould be way more squishy than gnocci
Gnocchi is wheat flour though. I know because I have celiac disease.
@ROHIT KUMAR VERMA Njokki
Actually gnocchi are made with potatoes, flour and eggs.
The dish was DELICIOUS! I added a pinch of salt and I had to replace potato starch since it wasnโt available in any nearby grocery store. I substituted it with a mix of corn starch and rice flour, and let me tell you, my whole family was in AWE! Thank you so much for the tasty recipe!
Hey what do you think of using flour? It's just that the straches aren't available in here.
โ@@jayantabhattacharjee8849corn flour can be used corn flour is basically corn starch. If you use just flour it wont come out chewy
Did you add the salt to the seasonings or the potatoes? Thanks for the tip! I hope to make these soon.
It's easy to make your own potato starch. krplus.net/bidio/ZbJ7ZYqFlrDFpoY
What type of potatoes did u you use?
๋ง๋ค๊ธฐ๋ ๋๋ฌด ์ข๊ณ ๋ง๋ค๊ธฐ๋ ์ฝ๋ค์๐ ๋ฉ์ง ๋ ์ํผ ๊ฐ์ฌ๋๋ฆฝ๋๋ค๐
โThe shape is a mushroom, but it contains the pride of a potatoโ ๐ค๐ฝ๐ป
Canโt wait to try this recipe!
Did you do it?
Don't do it. Not worth eating. Just wasted my time. Nothing goes inside the potato feel like chewing the lump with sause
@@ramataera7840 I did it. Not tasty, but sauce is good can, use for another foods.
@@ramataera7840 same hear not good no taste waste of time
โ@@user-eh7ur4dh6lyes they were not good
I made this recipe, though I only used the mushroom potatoes and made my own creamy garlic sauce with it. It was a bit experimenting with the ingredients, but I got a nice dough and shaped them using the funny bottle technique. Took some time, but it was pretty easy. Any kind of sauce will go well with this! I added some zucchini, milk, heavy cream, garlic, rosemary, thyme, and parmesan cheese to get a really nice garlic sauce. I've got leftovers, so I'll be using a spicier sauce next. The possibilities are endless! Thanks for the recipe.
To the comments below; yes you can substitute potato starch for corn starch, but it'll be less chewy. I recommend going to the store and getting potato starch anyway.
Is it necessary to use potato starch? Can we substitute it with corn starch?
@@alistamizhia2198 Only if you have to. The potato starch will work much better.
@@larryhoover2541 thnx, I donโt have potato starch at home so๐ฉ
ewwwwwwww
Agreed that the possibilities are endless, but don't forget to differentiate between European flavours and Asian flavours. For example some say Italian sausage can be spicy, but that is very different from spice in Korean cooking.
์ด์ฉ๋ฉด ์ด๋ ๊ฒ ์ด์ ๋ชจ์์ ์๊ฐํด ๋ด์ จ์ด์๐ ๋ง์์ด ๋ชฝ์ค๋ชฝ์ค ํด์ง๋ ๊ฑฐ ๊ฐ์์ ๋๋ฌด ์ ๋ดค์ด์ ๊ทธ๋ฆฌ๊ณ ๊ผญ ๋ฐ๋ผ ํด ๋ณผ ๊ฑฐ์์ ๋๋ฌด ๋ง์๊ฒ ์ด์โค
โค์์ฃผ ๋ง์์ด์
Also... starch potato noodles made in this shape that HOLDS the sauce. The way this pasta holds a sauce makes it completely unique in the pasta universe. I've never seen anything like this before. It looks like a new pasta. Oh, the possibilities.
You mean oh the *pasta* billities
A lot of italian pastas are made specifically made to hold the sauce. I can't remember who it was but I think J Kenji Lopez mentioned that someone has made the a new shape of pasta that was scientifically tested to hold told the most sauce.
This is the BASIC italian gnocchi, nothing unique, just traditionnal, famous and basic...
@@t0mc636 Yeah, and a lot of Italian pastas have similar format. The innovation here might be the starch making it chewy, don't know if that's usual in gnocchi. But I've seen a lot of similar textures usually via tapioca flour. A pity since the starch makes it probably less healthy than actual pasta (though the chewy thing is nice).
@@L3xi09 Thank you for adding this comment because I was so sad about the missed opportunity ๐
Also another tip: if you like they a little bit crunchy on the outside. Then after they have had the ice bath. Pan fry them in some oil or put them in the air fryer. Donโt stack them in the airfare cuz they will stick. But omg it tastes sooo good with a slight brown crispness with the hot and spicy oil *chefs kiss*
i will definitely have to try that
๋ฐ๊ฐ๋ฃจ๊ฐ ์ ๋ค์ด๊ฐ๋๋ฐ๋ ์ซ๋์ซ๋ํ๊ณ ๋ง์์ด์ ์ ๋ง ๋๋์ด์๐ ๊ฐ์๋ก ์๊ฐ~!!! ๋ฒ์ฏ๋ชจ์์ด๋ผ ๊ท์ฝ๊ธฐ๋ ๋๋ฌด ๊ท์ฝ๊ตฌ์. ์๋ ๋ ๋ง์์ด์ ํ ๊ทธ๋ฆ ๋๋ฑํ์ต๋๋ค๐ ๋ง๋ ๋ ์ํผ ๊ณต์ ํด์ฃผ์ ์ ๊ฐ์ฌํด์~~
๋น๊ทผ๋ ๊ทธ๋ ๊ณ ๊ฐ์๊ณ ์ต๊ณ ! ๊ผญ ๋ง๋ค์ด ๋ณด๊ณ ์ถ๋ค์
Delicious! Made these today for a lunch/snack. Be aware, if you are using cup/TBSP measurements instead of grams I found that I used way less potato starch and soy sauce than recommended. The starch is probably based on the moisture of the potatoes. But Iโm really glad I only added 3 Tbsp of Shoyu because itโs on the verge of being unbearably salty. If you are not used to salt, I recommend 1-2 Tbsp to start. WILL MAKE AGAIN
Thanks for a great video:)
By shoyu do you mean soysauce or something else?
@@janani.r946 Shoyu is a type of vinegar, when you go to into the store ask for "dark/black vinegar" then once at home add 4 tablespoons of salt per cup of it. After the salt has dissolved add some sugar to your taste preference and some lime or lemon. Congratulations you've made shoyu.
@@MMM-th8nb There's no shoyu in the recipe, which is where I think the confusion is coming in. Would assume Jess used shoyu as a dressing or something additionally to the ingredients given? Either that or they meant soy sauce, since they're talking about salt content that makes sense
@@janani.r946 Shoyu is soy sauce in Japanese.
Me who eats salt by the spoon ๐ฅบ๐ณ
I really love your channel. The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality. I haven't tried any of the recipes yet but I find the videos to be very enjoyable to watch. ๐๐๐
krplus.net/bidio/m6aPgH5ioXvWomE
Yummy ๐
yesss...
๐
'The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality.' 100% agree!
๋ง๋๊ฒ์ด์ ์ด์ฌ์ด๋ณด๊ณ ๋ฐฐ์ฐ์ผ๊ฒ๋ค์โค
๋๋ฐ ๋์ด์๊ตฌ ์ ๋ฐํด์
๋ชจ๋ ๋ฉ๋ด๊ฐ
์๊ฐ์ด ๋ง๋ ๋ถ๋ค ์ซ๊นํ๊ฒ ๋๋ฌด ์ค๋ ์ ์ธ๊ฒ ๋ก ๋์ฉ์ผ๋ก ๋ค๋ฅธ ์๋ฆฌ์ ์ฐ๋ ๊ฒ๋ ์ข์ ๊ฒ ๊ฐ์์!
์๋ ๋ ์์ธํ ํฅ์ด ์ด์ง ๋๋๊ฒ ๋๋ผํ ์ ์๋ ๊ธฐ๋ฆ ๋ง์ ์ก์์ค์ ๋ง์์์ด์!๊ฐ์กฑ๋ค ๋ฐ์๋ ์ข๊ณ ๊ฐ๊ฐํ ํด ๋จน์ ๊ฒ ๊ฐ์์ฉ!!๋ง์๋ ๋ ์ํผ ๊ฐ์ฌํด์โค๏ธโค๏ธ
Tip
1.๋ชจ์์ ์ฌ๋งํ๋ฉด ์์๋๋ก(์๋ ์ด ์ ๋ฌป์ด์)
2.๊ฐ์๋ฐ์ฃฝ์ ์๊ธ์ ์ด์ง ๋ฃ์ผ๋ฉด ๋ ๋ง์์ด์
3.๋ฐ์ฃฝ ํฌ๊ธฐ๋ 100์ ํฌ๊ธฐ๋ณด๋ค ํฌ๊ฒ 500์ ๋ณด๋ค ์๊ฒ!(๋ฐ์ฃฝ์ด ํฌ๋ฉด ์๋ ๋ง์ด ๋ ๋๊ปด์ ธ์ ์ฑ๊ฑฐ์์!)
Please ๐ pp
Evet tuz mรผkemmel olur๐
I made these and they were delicious ๐คค๐คค I used tapioca starch and it worked perfectly!!!
๋๊น์ด ๋ฐ์ง๋ฐ์งํ๋ค์ ๊ฐ์ํ์ฉ๋ฒ ์ข์์
The way you shape potato into mushroom it's really outstanding ๐ I just love your all recipe โบ๏ธ
This oddly made me want mushrooms instead of potatoes ๐๐
We actually have this recipe in Poland and it is one of the most traditional one :D It is called KLUSKI ลLฤSKIE and we serve it with gravy, meat and pickles.
Ale bym teraz zjadลa kluski ๐
Interesting. I didn't think of making them savory in that way. You could even do sweet as well. I'm pondering a sweet potato version with a sweet glaze now.
I was scrolling looking for this comment ;D KLUSKI ลLฤSKIE NAJLEPSZE
@@Tori2727 Now THAT I would travel for.
Wลaลnie poinformowaลam ลwiat ลผe to sฤ kluski ลlฤ skie... a tu niespodzianka! Nie jestem jedyna ๐
Smacznego ๐
๋ชจ์์ด ๋๋ฌด ๊ท์ฝ๋ค ์ ๋ถ์ฌ์ ๊ผญ ํด๋จน์ด๋ด์ผ์ง
์์ ๋ณผ๋๋ง๋ค ์นจ์ด ํ๋ฅด๋ค์... ๋๋ฌด ๋ง์๊ฒ ๋ค์..
์ง์ง ์ซ๊นํ๊ณ ๋ง์์ด์๐ ๋ฐ๊ฐ๋ฃจ ์๋ฌ์ง๊ฐ ์์ด์ ๋ฉด ์๋ฆฌ๋ฅผ ์ ๋ชป๋จน๋๋ฐ ๋ฉด๋ณด๋ค ๋ ๋ง์๋ ๊ฐ์์๋ฆฌ๋ฅผ ์๊ฒ ๋์ด์ ๋๋ฌด ์ข์์โค
I just made this! I accidentally made the seasoning wrong, I forgot that the measurement is rice spoon and not measuring spoon so the sauce became a bit salty & oily but it still taste great! Will try again when I can and make the seasoning correctly
EDIT: Have made the sauce correctly using correct measurements, it tasted so good! I used the Korean rice spoon for measurements. I compared to normal measuring spoon.
4 Tbsp rice spoons = 2 Tbsp measuring spoon
1 Tbsp rice spoon = ยฝ Tbsp measuring spoon
What do you mean by rice spoon? Can we not measure it using the standard measuring spoons?
@@ayeshasiddiquanasr2073 I wrote rice spoon because the recipe says Tbsp = rice spoon, I used the Korean rice spoon (the spoon with long handle).
I just tested the difference between the Korean rice spoon, normal table spoon and measuring table spoon. Here I converted an approximate of Korean rice spoon to measuring table spoon.
4 Tbsp korean rice spoons = 2 Tbsp measuring spoon
1 Tbsp rice spoon = ยฝ Tbsp measuring spoon
@@sofea147 This is very informative. I would have done the same thing so thank you for the warning!
Thanks. This is very important information. A lot of time i made mistake with seasonings and spices...
ะกะดะตะปะฐะปะฐ ัะฐะบะพะน ะบะฐััะพัะตะปั ะฒะฟะตัะฒัะต. ะญัะพ ะพัะธะณะธะฝะฐะปัะฝัะน ัะตัะตะฟั. ะะตะฝั ะพะฝ ะฒะพัั ะธัะธะป. ะัะดั ะดะตะปะฐัั ะตัะต. ะกะพัั ะฟัะพััะพ ะฑะพะถะตััะฒะตะฝะฝะตะฝ!
๋ง๋ ๊ฒ ๊ฐ์์..
๋ด์ผ ํด์ ์์ด๋ค์ด๋ ๋จน์ด๋ด์ผ๊ฒ ๋ค์โคโคโค
These are the cutest little things I've ever seen! I imagine kids would love these, simply based on the fun shape. I'll bet they taste great, too. (I'll be finding out on Sunday, as I am making them then.) Thank you so much - you always deliver. ๐งก
update me when you eat it ok?
Kids would love pasta just as much - and its a lot easier and faster to make than this home made gnocchi!
Update
I'm curious too
Waiting for the update
ะฃ ะผะตะฝั ะพัะตะฝั ัะผะตัะฝะฐั ะธััะพัะธั))) ัะผะตัะฝะพ ะฒ ะบะพะฝัะต ๐
ะกะธะดะตะปะฐ ะฝะฐ ัะฐะฑะพัะต, ัะผะพััะตะปะฐ ััะพ ะฒะธะดะตะพ, ะฒะดะพั ะฝะพะฒะธะปะฐัั ะธ ะบะฐะบ ะฟัะธัะปะฐ ะดะพะผะพะน ััะฐะทั ะฟะพััะฐะฒะธะปะฐ ะบะฐััะพัะบั ะณะพัะพะฒะธัััั. ะะฐััะฟะฐะปะฐ ะบัะฐั ะผะฐะป, ัะฝะฐัะฐะปะฐ ะธะท ะพะดะฝะพะน ะทะตะปัะฝะพะน ะฟะฐัะบะธ, ัะฐะผ ะฝะต ั ะฒะฐัะธะปะพ ะธ ั ะฒะทัะปะฐ ะฒัะพััั ะทะตะปัะฝัั ะฟะฐัะบั ะธ ะฝะฐััะฟะฐะปะฐ ะฒ ัะฐัะตะปะบั ััะพะปัะบะพ, ัะบะพะปัะบะพ ะฝะฐะดะพ ะฟะพ ะฒะตัั ะฑัะปะพ. ะะฐััะฟะฐั ะบัะฐั ะผะฐะป ะฒ ะบะฐััะพัะบั - ะฐ ะพะฝะฐ ััะฐะฝะพะฒะธััั ะถะธะดะบะพะน. ะฏ ะฝะต ะฟะพะฝะธะผะฐั, ะดะพััะฟะฐั ะฒะตัั ะบัะฐั ะผะฐะป - ัััััั , ะฒัะพะดะต ะทะฐะณัััะตะปะพ, ะฝะพ ะฝะตะดะพััะฐัะพัะฝะพ. ะกััะฐะฝะฝะพ, ะดัะผะฐั, ะบะฐะบ ะฒ ััะพ ะฝะต ะณัััะพะต ัะตััะพ ะตัะต ะธ ะฒะพะดั ะฝะฐะปะธะฒะฐัั. ะั ะดะฐ ะปะฐะดะฝะพ, ะฟะพะดััะฟะฐะปะฐ ะผัะบะธ. ะัั ั ะพัะพัะพ, ะฝะฐะปะตะฟะธะปะฐ ัะฐัะธะบะธ, ะฟะพะปััะธะปะธัั ะบัะฐัะธะฒัะต ะณัะธะฑั. ะกะฒะฐัะธะปะฐ, ัะดะตะปะฐะปะฐ ะทะฐะปะธะฒะบั. ะะตัะตะผะตัะฐะปะฐ, ะธ ะฒัั ะบะฐะบ ะฑัะดัะพ ั ะพัะพัะพ. ะฃะณะพัะฐั ะดััะทะตะน, ะฐ ะผะฝะต ะณะพะฒะพััั "ัั ััะพ, ัะฐั ะฐัะฐ ะดะพะฑะฐะฒะธะปะฐ?". ะ ััั ั ะฟะพะฝะธะผะฐั, ััะพ ะธะท ะพะดะฝะพะณะพ ะทะตะปัะฝะพะณะพ ะฟะฐะบะตัะฐ ั ะดะพะฑะฐะฒะธะปะฐ ะบัะฐั ะผะฐะป, ะฐ ะธะท ะฒัะพัะพะณะพ ัะฐั ะฐัะฝัั ะฟัะดัั!!!! 100 ะณ ัะฐั ะฐัะฝะพะน ะฟัะดัั ะฝะฐ ะฟะพััะธั, ะฟัะตะดััะฐะฒะปัะตัะต?!))))
ะะต ะทะฝะฐั, ะบะพะณะดะฐ ัะตัััั ะฟะพะฒัะพัะธัั)))
๐๐๐๐
ะะตััะบะพ :D
๐คฃ๐คฃ๐คฃ๐คฃ ุจุทุงุทุง ุญููุฉ
๐๐๐
ะะซะะะะข ๐
๋ ์ํผ ๋ณด์ฌ์ฃผ์ ์ ๋๋ฌด ๊ฐ์ฌํด์ ๐
๊ฐ์๋น๋น ์งฑ ๋ง์๊ฒ ๋ค...์ด ๋ ์ํผ๋ก ํด๋จน์ด ๋ณผ๊ฒ์โค
I improvised, used corn starch and an egg. My bottles were too big so I made little balls and squished them with a fork. I boiled for 2 min then pan fried in butter with paprika, garlic salt and pepper. AWESOME
Great idea re: the fork!
Is it chewy? Or just potato texture
@@meyssa7441 More chewy, not mushy or grainy. Quite unique, I like to pan fry mine to give a little crunch to the outside.
Thank you I'll use cornstarch since I don't have potato starch on me
Oh! My bottles were too big too so I used a bubble tea straw!!
๋ง๋ค๊ธฐ๋ ์ฝ๊ณ ์์๋ ์ข๊ณ ๋ฌด์๋ณด๋ค ์์ด๋ค์ด ์ข์ํ ์ฌ๋ฐ๋ ๋ชจ์... ์์ค๋ง ๋ฐ๊ฟ์ ์ฌ๋ฌ๊ฐ์ง ์๋ฆฌ์ ํ์ฉํ ์ ์์ ๊ฑฐ ๊ฐ์์.
๊ฐ์์ ๋ถ ๊ผญ ์ฌ๋ด์ผ๊ฒ ๋ค์
๋ฐฉ๊ธ ํด๋จน์๋๋ฐ ๋ ๋ง์์ด์
์์ผ ์ ๊ป ์ซ๋ํ๊ธฐ๋งํ๋ํ๋๋
๋ค์๋ณด๋๊น ๋ฌผ์ ๋ฃ์์ด์ผํ๋ค์!
๊ทธ๋๋ ๋ง์์์ต๋๋น
ํด์ธ์์ ๊ณผ์๋จน๊ณ ์ถ์๋ ๋์ ๋จน์ผ๋ ์ข๋ค์
์ข์๋ ์ํผ ๊ฐ์ฌํด์ฉ
์ค๋ ์์นจ์์ฌ๋ก ๋ง๋ค์ด์ ๋จน์ด๋ดค๋๋ฐ ์ซ๊นํ๊ณ ๋๋ฌด ๋ง์์์ต๋๋ค.
๊ฐ์กฑ๋ค์ ๋ฐ์๋ ์ข์์ ๋์ค์ ๋ ๋ง๋ค์ด๋ณด๊ณ ์ถ์ต๋๋ค.
์ฝ๊ณ ๋ง์๋ ๋ ์ํผ ๊ฐ์ฌ๋๋ฆฝ๋๋ค. \๐/
๋ช๋ฌ๋์ ํด๋จน์ผ๋ ค๊ณ ๋ฒผ๋ฅด๋ค๊ฐ ๋ฐฉ๊ธ ํด๋จน์๋๋ฐ ์ ๋ง ๋ง์์ด์! ๊ฐ์ํฅ์ด ๋๋ ๋ก๋ณถ์ด๊ฐ์ ๋๋โค
๊ฐ์๋ ์๋งน์ด์์ด ์์ ํ ์ผ๊นจ์ค์ผ ๋ฐ์ฃฝ๋ชจ์์ด ์์๊ฒ ๋์์.(์๋๋ฉด ๊ฐ๋ผ์ ธ์๐ข)
๋ง์๋ ๋ ์ํผ ๊ฐ์ฌํฉ๋๋ค!
์๊ฐ๋ณด๋ค ๋ง๋ค๊ธฐ ์ฌ์ ๋ณด์ด๋ค์? ์ฌ๋ฃ๋ ๊ฐ๋จํ๊ณ ๐๐
๋ด๊ฐ ์ ์ผ ์ข์ํ๋ ๋ ์ํผ..๐ฆ๐ค
์์ด๋์ด ๋๋ฐ ใ ใทใทใท
๋์์ธ๋ ์๋ฆฌ๋ฒ๋ ๋๋ฐ
krplus.net/bidio/m6aPgH5ioXvWomE
For the sauce I use the Pink SamYang Hot Sauce bottle + Sweet Baby Ray's Honey BBQ + a little Soysauce + minced Garlic or powder and it taste bomb!
I also tried just with Fish/Squid Sauce + Chopped Asian Peppers + Lime + Cilantro + MSG + pinch of Sugar + a little water and it taste spicy salty and umami great! I like to side this with fried panko shrimp and it makes it even better.
dont care not asian
That sounds ๐๐พ๐ฅ
What's the texture like? Does it taste like pasta or potatoes?
Omg yum
How to get all of these in Nigeria ๐ค
๊ฐ์์๋ฆฌ๊ฐ ๋๋ฌด ๊ท์ฌ์์ ์์ฃผ ์ฑ๊ฒจ๋ณด๊ณ ์์ด์! ๋งค์ผ๋ง๋๋ ์ด๋ ๊ฒ ์ข์ ์์ ์ฌ๋ ค์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค...๐ฅฐ
ํญ์ ๋ด์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค!๐โฅ๏ธ
@@deliciousday1 ์์ผ๋ก๋ ๋ง์ด ์ฑ๊ฒจ๋ณผ๊ฒ์!โคโ๐ฅ
Everything you cook is good
To apaixonada por tudo que vc fez โค
์ ๋๋ฐ ์์ ์ ์ด๋์ ๊ฐ ๊ฐ์๋จ๋ผ๋จน๊ณ ๋๋ฌด๋๋ฌด ๋ง์๊ฒ๋จน์ ๊ธฐ์ต์ด ์์ด์ ๋๋จน๊ณ ์ถ์๋๋ฐ, ๋ค๋ฅธ๊ณณ์ ๋ค ์์ ๋น๋ง์ด๋ผ ์์ฌ์ ๊ฑฐ๋ ์ใ ์ด ๋ ์ํผ๋ฉด ์์ฒญ ๋ง์๋๋ง์ด ์์๋ฉ๋๋ค! ๊ผญํด๋ณด๊ณ ์ถ๋ค์
ะกะฟะฐัะธะฑะพ, ััะพ ะฒะพะปัะตะฑะฝะพ,,, ะพัะตะฝั ะฒะบััะฝะพ,,, ะพะฑะพะถะฐั,,,
I made this dish and it was amaaaazing - thank you for the recipe! Love your clear instructions!
๊ฐ์์ ๋ถ ์กฐ๊ธ๋ฐ์ ์๋จ์์ ์ฅ์์์ ๋ถ ๋ฃ์๋๋ ์๊ฐํ๊ฑฐ๋ณด๋ค ์ญ์ ๋ ์ซ๊นํ๋๋ผ๊ตฌ์โฆ ๋ค์์ ๊ผญ ๊ฐ์์ ๋ถ์ผ๋ก๋ง ํด๋ด์ผ๊ฒ ์ด์! ๊ทธ๋ฆฌ๊ณ ์๋ ์ ์์ดํ์คํผ ๋ฃ์ด ๋จน์ผ๋ ๋ง๋๋๋ผ๊ตฌ์ฉ
ะฏ ะฟัะธะณะพัะพะฒะธะปะฐ. ะัะตะฝั ะฒะบััะฝะพ ะธ ะฝะตะพะฑััะฝะพ.
ะัะฐะฝัั:
1.ะฝะต ะฝะฐัะปะฐ ัะพะปะธ ะฝะธะณะดะต (ะฒ ัะตัะตะฟัะต) ะธ ะฝะฐ ะฒััะบะธะน ัะปััะฐะน ะฟะพัะพะปะธะปะฐ ะฒะพะดั, ัะฐะบ ะบะฐะบ ะดัะผะฐะปะฐ ััะพ ะฑัะดัั ะฟัะตัะฝัะต. ะญัะพ ะฝะตะพะฑัะทะฐัะตะปัะฝะพ - ัะพัั ะธั ะฟะพะปะฝะพัััั ัะฒะบััะฝัะตั.
2. ะฒัะฝะธะผะฐัั ะกะ ะะะฃ ะฟะพัะปะต ะบะฐะบ ะฒัะฟะปัะปะธ. ะะต ะฒะฐัะธัั ะดะพะปะณะพ - ะธะฝะฐัะต ะ ะะะะะะะะะฎะขะกะฏ ะ ะ ะะกะขะะะ ะฏะฎะขะกะฏ!))) - ั ะบะฐะบ ัะฐะท ััะฟะตะปะฐ ะดะพััะฐัั ะธั , ะบะฐะบ ััะพ ัะฒะธะดะตะปะฐ - ั ะพะปะพะดะฝะฐั ะฒะพะดะฐ ะธั ัะฟะฐัะปะฐ)
3. ะปัะบะฐ ะฝะต ะถะฐะปะตะนัะต. ะัะตะฝั ะฒะบััะฝะพ.
4. ะพัะตะฝั ะพัััะพ. ะธะผะตะนัะต ะฒ ะฒะธะดั!)
ัะฟะฐัะธะฑะพ ะทะฐ ัะตัะตะฟั!
ัะพะฑะปัะดะฐะปะธ ะฒัะต ะฟัะพะฟะพััะธะธ?
@@wayfarer6816 ะบัะพะผะต ะบะฐััะพัะบะธ. ะะพัะพะฒะธะปะฐ ะฝะฐ ัะตะผัั (3 ัะตะป) ะฟะพััะพะผั ะบะฐััะพัะบะธ ะฟะพะบะฐะทะฐะปะพัั ะผะฐะปะพ ะฝะฐ ะฒะธะดะตะพ. ะะทัะปะฐ ะณัะฐะผะผะพะฒ 800 + -... ะฐ ะฒัะต ะพััะฐะปัะฝะพะต - ะบะฐะบ ะฒ ัะตัะตะฟัะต (ะฝะต ัะฒะตะปะธัะธะฒะฐะปะฐ ัะพะพัะฒะตัััะฒะตะฝะฝะพ ัะฒะตะปะธัะตะฝะธั ะบะฐััะพัะบะธ!)
ะ.ะก ะผะฐัะปะพ ะธัะฟะพะปัะทะพะฒะฐะปะฐ ะบัะบัััะทะฝะพะต - ะพะฝะพ ะฝะต ะดัะผะธั ะฟัะธ ะฝะฐะณัะตะฒะฐะฝะธะธ ะธ ะผะฐัะปะพ ะฐะฒะพะบะฐะดะพ ั ะฝะฐั ะะงะะะฌ ะดะพัะพะณะพะต ัะดะพะฒะพะปัััะฒะธะต) ะะปัั - ัะตัะฝะพะบะฐ ะดะพะฑะฐะฒะธะปะฐ ัััั ะฑะพะปััะต, ะผั ะฒัะต ะตะณะพ ะปัะฑะธะผ.
@@user-cv7ss5jm5v ะกะฟะฐัะธะฑะพ,ััะพ ะพัะฒะตัะธะปะธ.ะัั ะพะดะธะฝ ะฒะพะฟัะพั,ะตัะปะธ ะฟะพะทะฒะพะปะธัะต.ะะปัะดะพ ะฟะพะปััะฐะตััั ั ะพะปะพะดะฝัะผ?
@@wayfarer6816 ะะฐ ะฝะตะณะพ ะปััั ัะฐัะบะพะปะตะฝะฝะพะต ะผะฐัะปะพ, ะฒััะด ะปะธ. ะัะผะฐั ัะตะฟะปะพะต
@@sijafarov ะกะฟะฐัะธะฑะพ.ะขะพะถะต ัะฐะบ ะฟะพะดัะผะฐะป,ะฝะฐะดะพ ะฑัะดะตั ะฟะพะฟัะพะฑะพะฒะฐัั ัะดะตะปะฐัั:) ะฅะพัั, ะฟะพะฒะฐั ะธะท ะผะตะฝั ะตัั ัะพั :)
์ด๊ฑฐ ๋ณด๊ธฐ๋ง ํ๋ค๊ฐ ์ค๋ ํด ๋จน์๋๋ฐ...์กด๋ง์ ๋๋ค....!์ง์ง ์ซ๋ํด์ ํฑ ์ํ ์ ๋์์ฉใ ใ ใ ใ ๋ด์ ์๊ฒ ๋ง๋ค์ด์ ๋ก๋ณถ์ด๋ ๋ง๋ผํ์ ๋ฃ์ด๋จน์ด ๋ณด๋ ค๊ตฌ์!!! ๋ ์ํผ ๊ฐ์ฌํฉ๋๋ค๐
I made these today, and OMG it turned out so good๐....now I can't stop eating, it's so addicting๐ฉ
์๊ฒ ๋ง๋ค ์๋ ์๊ณ ๊ตญ๋ฌผ ์๋ฆฌ๋ ํ์คํ๋ก๋ ์์ฉํ ์ ์์ด์ ์ข๊ฒ ๋ค์ ใ ใ ์์ก์ด ๋ชจ์ ๋๋ฌด ๊ท์ฌ์์
โคโคekemenw
We
Mouth watering ๐คค๐คค๐คค
@@amanielbelly6323 vvbbb
ะัะฟะพะปัะทัะนัะต ะณะพัะปััะบะพ ะพั ะผะฐะปะตะฝัะบะพะณะพ ะฟัะทัััะบะฐ๐
You could use a smaller tube to dimple it. Like a steel drinking straw
I made this tonight. ๐ฅฐ I could not find potato starch in my local store, my rice starch expired. So, I used cornstarch. It came out really well. And so stinking cute. I wish I took pictures. I am def making this again. Less oil next time.
This looks very similar to gnocchi (Italy's version of potato dumpling pasta)! Looks delicious, will absolutely try.
๋๋ฌด๊ท์ฌ์ด์๋ฆฌโค
์ ๋๋ฌด ์์๊ณ ๋ง์์ด๋ณด์ฌ์~ ๋ด์ผ ์ ์ฌ ๋ฉ๋ด ๊ฒฐ์ !
In Poland, this is called "kluski ลlฤ skie." They have an indentation in the centers to hold more sauce. Great video and very interesting sauce idea! I love your videos!
W kluskach ลlฤ skich nie ma wody
I imagine in Italy they would call those Gnocci! it's fun to learn there are more potato dumpling/pasta type things in other countries, I wonder if ther are more.
@@TizonaAmanthia gnocci aren't really the same thing tho :D there's no starch in gnocci^^ +you need to add eggs lol
@@klarak6966 to zalezy od przepisu +taka mala ilosc wody jedynie powoduje, ze tekstura jest gladsza i latwiej ze soba zmieszac skladniki
@@klarak6966 czasami trzeba troche dac. Samo jajko czesto nie wystarcza. Szczegolnie jak sie doda za duzo maki ziemniaczanej.
๊ฐ์๋นต ๋ ์ํผ ์ ๋ณด๊ณ ๊ฐ๋๋ค!!๐
์ด์ฉ ์ด๋ฐ ๋ชจ์์ ์๊ฐํ์ จ๋์. ์ ์์ ์์ค๊ฐ ์ ๊ณ ์ด๊ฒ ์์
I tried this recipe, since I had no potato starch so I substituted with corn starch and I increased the amount of cornstarch just a little, it came out good but while it was boiling I was a bit afraid that it might be a disaster but it went good after getting boiled ..
Talking about the texture it was pretty good and it was chewy not as compared to potato starch but allrounder it was delicious ..
Tip: try using instant ramen seasoning and make chili, garlic oil flavoring for this recipe trust me it will blow your mind its that good!!
Me and my partner made this for supper tonight, thank you for the recipe! It was delicious!! The texture is really nice and the sauce is amazing as well. Definitely will be making again
it is okay to use flowers instead of potato starch is it okay?
@@ummhellokim1631 flour?
Was it really chewy?
@ummhello kim I'm not sure about this one sorry - I managed to find potato starch in my local healthfood shop - I'd guess you'd be able to find it online as well though
@Monique UU it was! Hard to compare it to anything but it reminded me of gnocchi a bit, and similar to the texture of mochi but less stretchy
Olรก, obrigado por compartilhar, aqui falo do brasil e gostaria de acrescentar uma informaรงรฃo:
Vocรช podera usar amido de milho ou de batata, tambรฉm conhecido como fรฉcula, aqui no Brasil tambe temos o polvilho ( usado para o pรฃo de queijo) e em ultima opรงรฃo, a farinha de trigo, mas porque em รบltima opรงรฃo? Simplesmente que ela tem muito glรบten, que deixa a massa mole e pegajosa, alรฉm disso a variaรงรฃo de umidade atrapalha o resultado final entรฃo aconselho a misturar somente o amido e ir adicionando agua somente depois de ja ter misturado os primeiros ingredientes.
Novamente agradeรงo muito por sua receita, grande abraรงo do brasil e sucesso.
๋๋ฌด ๊ท์ฌ์์ ๊ผญ ๋ง๋๊ฒ ๋ง๋ค์ด ๋ณด๊ณ ์ถ์ต๋๋ค :)
omg this is actually a traditional meal in my country (except the sauce)!! it's called "silesian noodles". it has the same ingredients. anyone hestitating if they should make it, go for it, it's absolutely delicious. I'm so curious how they'd taste with that sauce, definitely gonna try it.
I want to try it in Poland too!
where are you from?
@@user-ev8qf2kv8b poland!
Did you try it?
Hye can we use flour instead?
They look like cute tiny mushrooms! Iโll definitely try making this during my next attempt at cooking
440ะณั ะบะฐััะพัะบะธ(2 ะบะฐััะพัะตะปะธะฝั)
ะงะธััะธะผ
ะ ะตะถะตะผ ะบะฒะฐะดัะฐัะธะบะฐะผะธ
ะะฐะดะตะฒะฐะตะผ ะฟะปะตะฝะบั
ะะตะปะฐะตะผ ะดััะบะธ ะฒ ะฟะปะตะฝะบะต
ะัะฟะตะบะฐะตะผ ะฒ ะผะธะบัะพะฒะพะปะฝะพะฒะบะต 7 ะผะธะฝัั(700ะฒั)
ะ ะฐะทะผะธะฝะฐะตะผ
ะะพะถะธะผ ะฒ ัะฐัะตะปะบั ะฟััะต
200ะณั ะบะฐััะพัะตะปัะฝะพะณะพ ะบัะฐั ะผะฐะปะฐ
150ะผะป ะฒะพะดั
ะะตะฟะธะผ ะบััะถะพัะบะธ
ะัััะปะบะพะน ะดะตะปะฐะตะผ ัะพัะผั ะณัะธะฑะพัะบะพะฒ
ะะพะปััะธัััั 40 ัััะบ
ะะธะดะฐะตะผ ะธั ะฒ ะบะธะฟัััั ะฒะพะดั
ะะฐัะธะผ 2 ะผะธะฝััั ะธ 30 ัะตะบัะฝะด
ะะพััะฐัะผ ัะฐัะธะบะธ ะธ ะบะธะดะฐะตะผ ะฒ ั ะพะปะพะดะฝัั ะฒะพะดั
ะกะปะธะฒะฐะตะผ ะฒะพะดั ะธ ะปะพะถะธะผ ะฒ ะผะธัะบั
14ะณั(0,7ัั.ะป) ะธะทะผะตะปััะตะฝะฝะพะณะพ ัะตัะฝะพะบะฐ
32ะณั(4ัั.ะป) ัะพะตะฒะพะณะพ ัะพััะฐ
3ะณั(1ั.ะป) ัะฐั ะฐัะฐ
4ะณั(1ัั.ะป) ะฟะพัะพัะบะฐ ัะธะปะธ
9ะณั(1ัั.ะป) ะฝะฐัะตะทะฐะฝะฝะพะณะพ ะทะตะปะตะฝะพะณะพ ะปัะบะฐ
24ะณั(3ัั.ะป) ะผะฐัะปะฐ ะฐะฒะพะบะฐะดะพ/ัะฐััะธัะตะปัะฝะพะต
ะกัะฒะธะผ ะฝะฐ ะพะณะพะฝั
ะะพะณะปะฐ ะผะฐัะปะพ ะทะฐะบะธะฟะธั ะฒะปะธะฒะฐะตะผ ะตะณะพ ะบ ะบััะถะพัะบะฐะผ
ะะตัะตะผะตััะฒะฐะตะผ
ะะพัะพะฒะพ! :)
ะะะะะ
ะกะฟะฐัะธะฑะพ ะทะฐ ะฟะตัะตะฒะพะด ๐
์ฐ๋ฆฌ ๊ผญ๋งํ์ด ์ข์ํ ๊ฒ ๊ฐ๋ค์โค
This looks DELICIOUS!!!! Iโm absolutely going to make it! I also love the mushroom shape and technique with the bottle!
์ธ๋ค์ผ๋ง ๋ดค์๋๋ ๋ฒ์ฏ์ธ์ค ์์๋๋ฐ ๊ฐ์์๊ตฐ์~
๊ฐ์์ ์ซ๋ํ ๋ง์ด๋ ์๋ ์ด ์ ์ด์ธ๋ฆด๊ฑฐ ๊ฐ์์~
๋ง์๊ฒ ์ด์~
๋ชจ์๋ ๊ท์ฝ๊ณ ๋ง๋ ์ข์ ๊ฐ์์๋ฆฌ ์ ๋ดค์ต๋๋ค~
์ ์ด๊ฑฐ ๋ช๋ฌ์ ํ๋ฒ์ฉ ํด๋จน๋๋ฐ ๋๋ฌด ๋ง์์ด์ ใ ใ ฬฬ
์ฒ์์๋ ๋ฒ๊ฑฐ๋ก์ด ์์์ธ์ค ์์๋๋ฐ ํ๋ค๋ณด๋
๋ ์ํผ๋ ์ธ์ฐ๊ฒ ๋๊ณ ์ฝ๊ฒ ๋ง๋ค์ ์๋๋ผ๊ตฌ์!
์น์๋ ๋ง๋๋ง๋ํ ์๊ฐ๋ ๋๋ฌด ์ข์์โค
์ค๋ ๋ ํด๋จน์ ์์ ์ ๋๋ค ใ ใ
๋ญ๋ ์ฒ์์ด ์ด๋ ต์ง ํ๋ฒ ํด๋ณด๋ฉด ๋ณ๊ฑฐ์๋์ฃต~^^
๋ง๋๊ฒ ํด๋์ ๋ค๋ ๊ธฐ์๋ค์~
์~~์๊ฒ๋ ํด๋จน์ด๋ด์ผ ๊ฒ ์ด์ฉ ์ฐ์
๋ผ ์ ์ฌ๋ ํด๋จน์ด์ผ ๊ฒ ์ด์ฉ
ะะฐะบะฐั ะั ะะพะปะพะดะตั!ะฏ ะฝะต ะฟะตัะตััะฐั ัะปัะฑะฐัััั,ะฒะพัั ะธัะฐัััั.ะกะะะกะะะ!ะะฑัะทะฐัะตะปัะฝะพ ะฟัะธะณะพัะพะฒะปั.โค๐
I tried this and it actually satisfied my craving for the original tteokbokki ( I can't lay my hands on it in our local supermarkets)
I used corn strach instead of potato starch and it worked pretty well โก
So chewy and delicious ๐
ะัะปะธ ั ะผะตะฝั ะฝะต ะฟะพะปััะธััั ั ะบัะบัััะทะฝัะผ ะบัะฐั ะผะฐะปะพะผ, ัะพ ั ะฑัะดั ะพัะตะฝั ะณะพะปะพะดะฝะฐ ะธ ัะฐััััะพะตะฝะฝะฐ. ะฏ ะดะพะปะณะพ ะธัะบะฐะปะฐ ะบะพะผะผะตะฝัะฐัะธะน ะฟัะพ ะบัะบัััะทะฝัะน ะบัะฐั ะผะฐะป ั ะฟะพะปะพะถะธัะตะปัะฝัะผ ัะตะทัะปััะฐัะพะผ ะณะพัะพะฒะบะธ.
@@pater_noster how was it?
@@chickentesla773 50/50 looks like rubber
How was it? I saw some comments saying it did not come out well. I was thinking of making this. So I asked.
@@someone_u_need_not_know It tastes really good imo
Worth trying, It just has to be served hot just like the authentic tteokbokki
I hope this help โค๏ธ
1:51๋ณ์ผ๋ก ์ฐ์ ๋ ์๋ฆฌ ๋๋ฌด ๊ท์ฝ๋..๋ตน..๋ด
๋ง์์ด๋ณด์ด๋ค์~์๋ณด์นด๋ ์ค์ผ ๋์ผ๋ ํ์๋๋น ์ ๋ณด ์ข ์์ ์์๊ฐ์?^^โก
This strikes me as VERY similar to gnocchi. Bet it would be awesome giving it a light sautรฉ in butter and adding a bit of ginger to this recipe. I think I'll have to try this.
The idea with the bottle is great! This makes a real eye-catcher out of the dish.
krplus.net/bidio/m6aPgH5ioXvWomE
์ง์ง ๊ฐ๋ง์๊ฒ์๊น...
์ธ์ ๊น ๊ผญ ๋ง๋ค์ด๋ด์ผ์ง ใ ใ
if you look at this closely, it's very similar to how Italians make Gnocchi. I think a tomato sauce with plenty of fresh basil and cheese would be a perfect new way to make this in an Italian fashion. This seems surprisingly easy to make. I love the microwave use here. Saves a lot of time!
Yeah I was thinking gnocchi the whole time. The shape of these appear to hold more sauce. I might have to try them.
Except gnocchi uses egg and flour, instead of water and starch
@Naharu. yes, and that's why I said "very similar" as opposed to "exactly alike"
I've never thought to make dough balls into little mushrooms. It looks like it cooks so much more evenly. Saving this video to try out in the future. Looks super yummy and the thought of other stuff ya could do with it just makes my mind wander. ๐๐คค
Did you managed to try it by now?
There is an actual noodle dish that uses potatoes and potato starch together to have this super chewy texture and delicious flavor, called Gosetsu Udon from Hokkaido. This recipe reminds me of it, using potatoes and potato starch makes noodles super fast and easy!
That sounds interesting. Iโm going to look it up. I appreciate someone who doesnโt keep comparing this to gnocchi because this is nothing like gnocchi.
i was looking for this information! thank you
Very similar to Polish "kopytka" too.
Reminds me of Gnocchi but Iโve never tried anything else
Gosetsu udon from shokugeki no soma brings so many memories
์ฐ์ ๋จน๊ณ ์ ์ด๊ฑด ๋ญ์ง? ์ ์ธ๊ณ์ ๋๋์ด์ ํน์ ํ๊ณ ์ซ๊นํ๊ณ ใ ใ ๋๋ฐ์ ๋๋ค
๋ง๋๊ฒ ๋์ จ๋ค๋ ๊ธฐ์๋ค์~ ^^
๋ฐ๋ก ์ํผ๋ก ๋ฌ๋ ค๊ฐ๊ณ ์ถ๋ค์ ๐
I think of this recipe almost every day. I think it's time to try, it looks so perfect โค
I hope you cooked it ๐
Adorei a receita e a maneira como ficou o formato (parece um cogumelo)! ๐คค๐คค๐คค๐คค๐คค๐๐๐๐โค๐ง๐ทBRASIL
Wow - that looks delicious. Definitely trying this recipe! I'm wondering if a mushroom sauce might be interesting at the end, maybe porcinis or chanterelles?
I can tell I'm going to eat five times this amount this looks amazing
I made this and it was very delicious and easy to make! I made the sauce differently but the mushroomed potatoes were spot on! Thank you for sharing this recipe!!
was your dough sticky at all? why mine is all runny and sticky...
ะัะธะณะตัั ะผะพะถะฝะพ,ะบะฐะบ ะทะดะพัะพะฒะพ!๐ ะะธะบะพะณะดะฐ ะฑั ะฝะต ะฟะพะดัะผะฐะปะฐ,ััะพ ััะพ ะธะท ะบะฐััะพัะบะธ๐ฒ ะณัะธะฑั ะฝะฐััะพััะธะต,ะพัะตะฝั ะทะดะพัะพะฒะพ.๐๐๐๐ ะกะฟะฐัะธะฑะพ.
ะะพั ะพะถะธ ะฝะฐ ะฟะตะปัะผะตะฝะธ
@@user-bq1lp5ku1t , ะฐ ะธะฝัะตัะตัะฝะฐั ะธะดะตั ัะดะตะปะฐัั ะฟะตะปัะผะตะฝะธ ะธะท ัะฐะบะพะณะพ ะฒะพั ะบะฐััะพัะตะปัะฝะพะณะพ ัะตััะฐ, ะฝะฐะดะพ ะฑัะดะตั ะฟะพะฟัะพะฑะพะฒะฐัั.
ะะฐ ััะพ ะบะปััะบะธ ะถะต
๋ฒ์ฏ์ธ์ค์์๋๋ ๊ฐ์๋ผํด์ ๋๋์ด์!!
ะกะฐะผะพะต ัะพ ะฒ ะะตะปะธะบะธะน ะฟะพััโค
ะกะฟะฐัะธะฑะพ ะฑะพะปััะพะต ะทะฐ ัะตัะตะฟั ะฟะพะฑะตะถะฐะปะฐ ะณะพัะพะฒะธัั๐โโ๏ธ
Fiz e ficou gostoso! Quem tem problemas com glรบten essa receita รฉ d +
That's why I love this channel: it also makes you discover dishes with "alternative ingredients" proving that, in the culinary field, the imagination can be indulged in many ways.
krplus.net/bidio/m6aPgH5ioXvWomE
I made this with 50g of sweet rice flour (for mocchi) and 150g of corn starch, to see if I could replicate the texture, since I didnโt have the potato starch. It was pretty good but a little tricky. It would be dry, cracking when rolled and If more wet and pliable, it will stick a little. I had to oil the bottle once in a while when shaping them. I want to make again with the right starch and will definitely add salt to the dough next time. ๐
์ ์ง์ง ๋ง์์ด๋ณด์ธ๋ค
This is more or less what Gnocchi are (potato pasta), but I love how playful the shape is ! And intersting to see an asian sauce with it as a mediteranean 90% of my sauces contain tomato :P
The potato starch makes it much more bouncy/chewy than gnocchi, which are supposed to be "pillowy" to the bite. We made these about a month ago and they are PURELY DELIGHTFUL. It's more like eating savory boba pearls for dinner. I love it!
I think Gnocchi has flour and egg in it though.
They may be both made with potatoes, but these are not really much like gnocchi
these reminded me of njoki but different in the starch and sauce, as i've only ever head njoki with meat sauce i'm keen to try this. I will probably shape them like njoki but i expect a different taste
Ze zjurmans meek zies toe.
Nudel
Mushrooms made of potato. Brilliant! So ingenious. I dont know how you come up with these dishes but whatever you do, keep doing that! All these tasty lessons ๐คค๐คค๐คค
krplus.net/bidio/m6aPgH5ioXvWomE
๐๐ฅฐ
@@ddelicioushomefood485 I hear you!
๋ชจ์์ ๋ง๋ค ๋ณ์ด ์๊ธธ๋ ๋์ฅ๊ณ ์ ์๋ ์์ฃผ๋ฅผ ํ๋ณ ๊น ์ตใ ๋๋ค ๋ง์ใ ๋ค์ใ
ใ ใ ใ ใ
Delicious ๐ ๐
โคโคโค