[No Oven] Honey Hotteok :: Honey-filled Korean Pancake :: Honey Bread :: Korean Street Food

who else fell into a black hole of Korean cooking channels

Step 4: Beat that dough like it owes you money.

why is everything made on this channel so photogenically perfect wtf

Oh my goodness! This is so delicious! I made this with my dad and they were heavenly! The fresh bread and honey filling go together incredibly. Thank you so much for the recipe 🥰

This recipe remembers me the one for Gorditas de nata, how beautiful that cultures connect by food even if we don't realize.

I'm pretty sure this is ASMR disguised as a cooking channel. It's 3:30 am and I'm here for it tho

I love that you used the same mixing bowl for the proofing dough. This is pure validation for my baking.

I'd love to try this with an apple filling, thanks for the inspiration!

Help I am trapped in the Korean cooking part of youtube and I cannot escape!!!

when I'm on my own, the only thing keeping me alive will be these obscure Korean and Japanese cooking videos

코로나때문에 한국에 갈 수 없으니까 제 개인적인 좋아하는 편의점 끌호떡 빵도 먹을 수 없지만 덕분에 이 영상 봐서 오늘 집에서 꿀호떡 빵을 만들었어요 ㅠㅠ 올려주셔서 감사합니다

어쩜 만드는 요리마다 감탄을 자아내게 만드네요 와~우~! 꼭 만들어야 되겠어요!

오늘도 영상 맛있게 잘 봤습니다
코로나고 무섭고 밖애 나가기가 두렵네요
점점 추워지는 날씨 감기 조심하세요~
래시피 감사합니다 또 놀러 올게요.😊

와... 진짜신기해요.. 저도 따라만들어보고싶은데 저렇게 나올지가...ㅋㅋㅋ(훌쩍)

계란이랑 설탕 넣고 이스트랑 밀가루랑 반죽을 만드는군요
버터도 넣고 넘 고소할 것 같아요
반죽을 숙성시키니 정말 3배로 커지네요
꿀호떡 안에 넣는 것도 넘 맛있을것 같아요
좋은영상 감사합니다

these are some of the most adorably presented recipe videos I think I've ever found. ...and I suck at cooking, but now I think I want to try this out

축하합니다 한국인을 찾으셨어요

실제로 집에서 호떡을 만들어보면 설탕이 생각보다 잘 녹지 않아 먹을때 으그적 으그적해서
실패하는 겅우가 있는데 호떡 믹스 보시면 설탕가루가 정말 곱게 갈려있는걸 볼수 있습니다
설탕을 곱게 갈기 힘들면 맛나님처럼 미리 녹여 쓰는것도 정말 좋은 방법이라고 생각합니다 역시 쵝오 쵝오

Thank you for the recipe and video! I made these tonight. I used strawberry jam in the center though. I loved how you used the hot water to help the dough rise. I have not seen that before. I will be trying it with other recipes. Lovely video! I enjoyed it very much.

This brings back my childhood memories....my favorite kind of bread! ❤

금손님! 오늘도 좋은정보 감솨해요~

I rarely write comments, but this recipe is very easy and delicious! I replaced some of the ingredients, because here in Ukraine brown sugar is quite expensive so I used white one instead and added sunflower seeds, and it turned out great! My family liked it a lot, thank you for the recipe ❤️

0:24 계란
0:27 소금
0:30 설탕
0:34 섞기
0:40 따뜻한 우유
0:45 이스트
0:48 살살섞기

와.. 비쥬얼이 삼립에서 나온 꿀호떡 모양이네요 ~~ 속은 훨씬 풍성하구요 ^^ ㅎㅎ 오늘도 참 예쁜 영상입니다

Thanks for sharing this non-oily Hotteok. I always wonder if there's an alternative version where it wouldn't soak in so muh oil

I made these yesterday, it's so delicious! ❤️ Thank you for the fantastic recipe

꿀호떡 좋아하는 딸에게 만들어주고싶네요.너무 맛있어보여요.

Thank you for this. My boyfriend loves hotteok so much i need to learn how to prepare this😊

와 꿀호떡 비쥬얼이 판매하는 거와 차이가 없네요!
누가 저렇게 만들어줬으면😆

저녁 차 마실떼 같이 먹으려고 한번 해봤어요!! 진짜 짱 맛있었어요!!!!

빵을. 만드는. 영상이. 재미있어요
너무나. 재미있게. 보았어요

I never thought there will be a day where i saw non oily and greasy hotteok

I could literally can watch their videos for hours it so calming and nice

I almost never write comments but I wanted to write to thank you for this recipe! I tried it and am eating as we speak and it turned out perfect!! I’m not such a good cook so thanks for an easy-to-follow recipe!!!

Oh my... My heart dropped. I thought the egg was cracked and dropped right onto the table🤣 I didn't see the bowl. (Maybe I should put my glasses on🤣)

This video reminds me of when I lived in Korea and this is one of my favorite treats!
Also, this video is so relaxing. It's like ASMR. You could easily watch this to help calm your mind and sleep.
Thank you so much!!!

오늘 정말 맛있게 해먹었어요.장마철이라그런지 화면보단 제 반죽이 좀 질긴했지만 맛은 있었어요.크기도 시중의 꿀호떡보다 커서 하나만 먹어도 든든하더라구요.반죽기없이 빵만드는데 매일맛나님 레시피는 반죽을 오래하지않아도 부드럽고 맛있어서 좋아요.다른 분거는 반죽을 덜 하는 레시피라도 뭔가 아쉬움이 있었어요.자주 해먹을듯해요. 소중한 레시피 감사합니다.^^

Double aesthetic pleasure: to see korean cuisine magic being made and observe perfect natural manicure style of the chef!

You and I come from different places, speak different languages, eat different things, but I sincerely love this channel and the mouth watering sensation I'm provided every single time I see you in the youtube feed ❤

반죽 때릴때 진짜 속시원해요😀👍
꿀호떡 사먹는거 좋아하는데 만들어먹으면
얼마나 맛있을까요??😋

제 한국어가 좋은지는 모르겠지만, 제가 당신의 요리법과 철학적 인 문장을 말하는 것을 좋아한다고 말하고 싶었습니다. 그것이 제가 부엌에서 좋아하는 것입니다. 저는 요리를 많이 좋아하는 것이 예술이고 정말 기쁩니다!

食べたい作ります😍💖日本語の字幕とレシピありがとう！
貴方のレシピは簡単で美味しいから～♡♡♡👍👍👍👍

I made this and its unbelievably good. I'm vegan so I substituted the egg for a flax egg and used vegan butter. I feel like I'm in a korean bakery :))

it’s amazing seeing how similar yet different some cultures are, this dessert reminds me of “gorditas de nata”, which are popular here were i live, the only difference is the filling, nice nice

honey filled korean pancake. new great recipe for us
looks tasty and delicious. great sharing

꿀호떡 만들기 재미있겠서요^^ 👍

매일맛나님 만드시는거 보면 나도 할수 있을것 같은데 막상 해보면 어렵고 원하는 맛과 모양이 안나오는게 현실...ㅠ

wow, I wanted to fly Korea to taste this gorgeous food after watching this video.. Anyway, I will definitely try it at home for the time being.

This was different from the ones I’ve seen. The bread is like milk bread and you didn’t press the dough flat like the others I’ve seen. It still came out looking great. 👍🏼

ホットクが美味しそうだし、作っている方の手がとても綺麗ですね✨

Trying this out rn and the filling already tastes delicious! I'm waiting for the dough now and hope they turn out well. I'll fill some with chocolate cream 👀

Thank you so much for your pleasing, informative video. This recipe was the very first baking recipe I've ever tried. Since then, lost count of how many times I've made this (also now, waiting for my dough to raise). It's a very simple to follow Video and even if you make lil mistakes throughout the process, it always turns out delicious! That's what I love the most about this channel.
......
For you precious human being who's trying this for the first time, I recommend paying full attention to every detail of this video, from measurement to the type of material the tools are made of, because they all have an impact. If you don't have access to all of them, it's fine too and the result will be still amazing! But this way, you would learn a lot about the wonderous world of baking!
......
Sending lots of love to you, delicious day 💗

This is hands down the best channel on all of KRplus

I love street food
And this pan cake looks absolutely amazing dear
So so so yummy filling

Eu moro no Brasil. Fiz sua receita, e ficou maravilhoso 😍😋 Que delícia!!! Parabéns pela receita maravilhosa ❤️

Wow look like so tasty
I'll try to make this one in my next video
Thanks for sharing
I'm waiting for your next video

you have such amazing utensils, the small bowls and whisk and spoon! im in love with this channel

We would get these pancake mixes from the Lotte store from another town, and my family and I would make them every Sunday. They’re so good, but I would to try making them from scratch like this

Today I'm trying Hotteok to celebrate Chuseok (even if I know it's not what it's eaten for) and it smells sooo good! I'm sure they'll be perfect ! And I love the subtitles, you're so cute 🥰

I'll have to try this, love how it seems to use a lot less oil too than how I've previously learned how to make hotteok.

Made these today. Adjusted my proofing times as my weather is hot. Love the hotteok. Delicious. The taste took me back to the cold winter of Seoul. 👍

I like Korean Hotteok! A good recipe with honey filling!

Just made these! A couple of mine burst while cooking and made a big sticky mess so be sure to pinch it really tightly. Delicious recipe! Thank you for sharing.

Super soft and sweet! Weirdly reminds me of a cinnamon bun. The crackle noise you get when opening is also super pleasant. I wish I had nuts because the texture difference woulda really made these amazing. Thanks for sharing!

I remember having something very similar to this when I was last in Korea (a *long* time ago - 1988); I remember them as being flatter and without any nuts *and* delicious.

My mom used to make me the boxed mix hotteok growing up which i loved! Would love to make this from scratch for her now!

The moment I saw the butter being kneaded into dough was sold.
Making these tomorrow.

Somewhere i saw that Greeks n Koreans know how to eat..i had my doubts about Korean,but after this channel i start to believe that Korean has passed to next lvl.

Очень понравились рецепты!!!!! Это новинки, обязательно попробую их приготовить! Спасибо!👍👍👍

Obrigada pelo vídeo, eu amei! Gostaria muito de ter oportunidade de conhecer pessoalmente todas as culturas do mundo! 😘

i'm gonna try to make these for my anthropology class! we have an around the world potluck where we have to each make a food from a different country. i'll return with more once it's done!
Edit: they turned out really well! The class seemed to like them as well :D

You are so good and perfect in which ever recipe you make you cook like a professional i love watching your videos very tempting

천재요리 유튜버시네요~ 와우~ 굿~^^

これ、アンコでも美味しそうですね😍💖
日本語訳に思わずフフっとなってしまいました😂💓
年末休みに作りたいです♪♪

"잠깐, 얼굴은 꼬집지 말자" 자막에 현웃 터졌네요ㅋㅋㅋㅋ 매일맛나님 채널은 저런 소소한 드립이 너무 재미있어서 꼭 챙겨봐요! 늘 재밌는 영상 감사합니다!😁😁

비쥬얼이 너무 좋아요.사먹는 호떡같아요

Making these now. Adding to my japchae, jajangmeyon, bibimbap, bulgogi jeongol, and galbitang collection. These look amazing!

Thank you for sharing the recipe it was really interesting it looks really delicious I used to eat that in Chinatown and it was very good I'm going to try to try it thank you you are the best my good chef🌹🌹🌹🌹🌹🌹

I'm here after BTS posted Hotteok pics on weverse😁💜💜💜💜

와 정말 좋은영상이 많네요
많이 배우겠습니다^^

진짜 맛있겠다！
나도 만들고 싶어요

First 😂❤
Look delecious😋 I'm gonna try it❤

Joon was craving for this Hotteok🥺 he's such a lovely person! I'd love to try it out💜

Im supposed to be doing my homework, but here I am watching this lady cook perfect dishes ☺❤

Made it 5 times with different types of fillings... love the dough!!

I laughted so hard because of the translation to my native language.
Anyway, good video.

Wow.....did u read minds i was searching for how to make Hotteok when BTS posted......and here u are posted a video of how to make hotteok😍

I am obsessed with how much you smacked the dough 😂😍😍

This is amazing recipe. I am definitely gonna try. My kids will love it

" Medidate for a while until you double." That made my day. I can sleep now. 🤣

The fact that WONHO gave us (his YT vlog channel fans) the name of Hotteoks now i feel more happy cuz he gave us the sweetest name ^^

It was soooooo delicious! Just made them for my family. I used pumpkin seeds instead of nuts because of my son's nut allergy. I experimented it with kimchi too..... sweet and salt is perfect and I love that butter is kneaded into the dough. 1000 🌟 thanks for the video!
I also left the dough in room temperature for 3 hours while I ran errands.

i love every recipes of this channel and Korean foods.

"I want to keep hitting it" 😂 I can relate and am laughing so hard! Thanks for the laugh😂

오왕 파는 꿀호떡 같아욤ㅋㅋㅋ양념이 끓이니 걸쭉걸쭉😍

I just made them with my mom!! They are delicious!!! This recipe is BOMB!!!

This looks delicious and I cannot wait to try it at home! I just want to know how you keep your pans so clean!

めちゃくちゃおいしそう～～💕💕

Wow, i just tried it out today, and it was amazing

Qué buena pinta tiene, y qué manos tan agradables las que amasan el pan.... enhorabuena.
Y gracias al traductor del coreano al español