American vs Japanese Wagyu

First

Lol bro comment 2 year later lol

bro comment 2 years later

stak?

St-ache? Hell nah.

Look at jack man , so inspirational

Hi Jack

Ily

Jack Mancuso Has entered the chat...

Uruguayan wagyu its pretty good too.

@@aiklintok8046 ok grammar nazi

Right in his mouth actually!!!

Lol

@@swagalicious1521 man got his priorities straight

@- what did he comment?

Lol exactly what I was thinking. Either way love these videos!

I was gonna make this comment 😂

I was looking for this comment

Same 😂

Same.lol

He’s nick what do u expect

Slap*

Beat that meat!

Lmaaooo

It’s an American secret.

Why

@@Lego-gb6jb joke

@@tyrax.gaming oh

Yeah it’s the fat, the Japanese has the fat dripping to it’s just fat

The only downside with Japanese wagyu is because of its fatty contents it’s hard to eat more than just a few bites of it

Berries lmao

@Dylan Padilla-Castillo *Berries, thats where they get the coffee beans from

@Dylan Padilla-Castillo berries

Nick should grow his own wagyu cow

You given the man ideas🤣🤣🤣

I actually tried wagyu from wagyu shop and it was the best steak ever omg. I can see why he shouts them out

@@FB17404 from the wagyu shop he said lol

Yeah I think I will do that myself tbh. I think that's where Guga gets his from too.
I just want the American Wagyu though. The Japanese stuff is still not appealing to me no matter how many times I see a video on it.

@@8MoneyIzmyMission8 America 🇺🇸

Most youtubers get 3-5$ from per every one thousand views, with 18$ from every thousand ad views. Now look at his most popular videos, he can afford it.

@@lary5079 youtubing is actually a good job i guess. If its not for the bullshit censorship.

@@drfudgecookie5800 he is also a chef which is his main source of income.
He doesn't do long videos a lot, mostly tik toks
And 1 minute videos earn really less than an average 10 minutes video

@@potentialaccident8196 still a lot of money

@@drfudgecookie5800 yes, but he’s a chef, so it’s worth it to cook with the best ingredients. Plus, he’ll get more clicks with the best stuff in the titles

YeaH… that’s exactly what I was thinking!

i thought they were green tbh

@@user-om3nd4rl7w Whatever it is, they're nice.

@@user-om3nd4rl7w me to

Yeah now i think about it ○-○

That Wagyu fat will cripple your stomach after an 8 ounce steak. It’s really really heavy

@@vahgarimo9864 Yeah you can't really eat much at once. That's probably a good thing tho considering the price.

Aidan Perrin No wonder why it can cost up to 1000nds of dollars cud it is so rich

Imo the wagyu looks too fatty (at least when it was raw) but I'm sure it tastes good

A huge misconception with wagyu is that it’s not really meant to be eaten as a steak for 1 person. That’s a pretty western notion, and a western portion size as well. In Japan it’s typical to get small slices of Wagyu and then a large bowl of rice to fill you up.

Bruh

Bruh

Bruh

Bruh

Bruh

Post it on KRplus

I tried it all, japanese A5 and so on, seriously i don’t like the taste, it tastes just like what it is, pure fat. I can barely eat to much salmon cause it’s to fat. I want to puke after it, the only Japanese wagyu cut I enjoyed was the sirloin, thanks to not being to greasy with fat. But still have that amazing pink meat. I ironically prefer the Australian wagyu/Texas beef.

Unless we’re talking sirloin. Then I take the Japanese. But black Angus is awesome as well.

@@trevipp I tried wagyu it tasted like a normal meat but way softer and hotter

Same a couple years later, my in-laws bought some American Wagyu , I seared it up and it was good enough but so oily I barely got beef flavor from it… for me a nice bbq ribeye is my thing

That would be illegal

I was literally thinking that too 🤣

youtube would ban him if they ever find out soooooo probs not the case lol

@@Kuga_Yuma why

@@llsenju5341 it's against KRplus guidelines on the internet you have to make people aware of sponsors

@somekindaokayguy h

Haha was searching for this comment

*uses the entire grinder*

Well dang man why are you so mad at him, dont get salty.

Nah it’s cok-

Umm

Wtf

Umm ya I got bullied

i think he looks like the friendly nice love interest in an american high school movie who has a red letterman jacket! He doesn’t look like a bully at all, his eyes are too kind

LMAO I-

That's how you do it

@@niceguy1891 lol

@@_sultana_8947 lol

The more salt on a steak when it's raw the better

Came from stories?

I see other mtb riders also like cooking

@@jadenyork4560 yessir

When he said we will be doing something different Seth was the first person I thought about

they both look the same

Wouldn't sugar be good too?

@@mirai5268 no

@@mirai5268 on a steak? Are you out of your mind?

I once put salt instead of sugar in my milk :(

@Dahlia Diez Chan yes true

You figured it out noice

He eats 3 wagyu cows per day

prob free mcdonalds.... or in and out...lol

Not trying to be that guy lol but anyways its cause its fine salt

That's just a pinch, which is not a lot

@@xx_rgamingr_xx2467 Not really. That's just how much you should salt your steaks.

@@816aidan not its because its fine salt, flaky salt wouldn't be as much

I'm gonna guess you put a tad too much salt

@@Quocalimar or used table salt. Courser grain kosher is great

It was only at 9:00 am thats not early

@@madeleine_rocha time zones

Yea, true, but the earliest

What time was it there?

Have u heard of mrbeast

@@revrsefate5984 difference is that he doesnt have any sponsors unlike mr beast so its coming out of his own pocket

@@revrsefate5984 mrbeast doesn't pay for shit, he makes other people do that.

I think he said before that the knives get damaged when he throws it.

He was in master chef for a reason

@@losamigos6957 Exactly, I wouldn't even dream about becoming a good chef like that. I can only make eggs and pour some cereal. 😆

@@raaaaamen2329 it's surprisingly easy to follow a recipe and end up with a great dish; in that way anyone can be a great chef

@@frespects9624 Ik, I still do that and I end up having to eat something else. 😣😆

I would, lol

Me

@Abbas Zorkot 😂😂😂😂
Yes i can read Arabic 🙃

Tfs a psych

When you cook often heat barely effects your hands anymore. Just earlier I was putting garlic into a boiling pot and literally dipped my fingers in to get the little bits off, it's a cook thing!

@@Belllean no its not, you will be less effected by heat but no one dips there fingers in boiling liquids. Thats just over exaggerating

@@xx360rapidz you're obviously not someone who can handle a lot of heat, no need to deny things you clearly don't know about

@@Belllean no that's just common sense, u build up a tolerance from touching hot things. there is no normal chef out there sticking there finger in boiling oil. If you are such a good chef u will realise that the consistent heat against ur skin forms callouses, the callouses can dampen heat, most chefs can completely ignore oil splatter from the pan or flipping meats with there hands, but that doesn't mean that u can just stick your hands in boiling liquids, there's a difference between a quick sting and scorching. So don't try condescend me like ur some sort of cooking master if u dont understand common sense, i've spent plenty of time around welding and furnaces to know that a bit molten spatter isn't much but i'm not gonna just put the welding tool against my hands, there's people out there that are so used it they don't bother putting on welding helmets but yet again they aren't nearly stupid enough to touch it.

​@@xx360rapidz She clearly doesn't know what shes talking about, i bet she's just a normal home cook who can deal with a bit of pan sputter. don't get why she has to be so rude just because someone said she was over exaggerating. if she said she was cooking with freshed batter food i might believe she can put her fingers in the boiling liquid for maybe a second, but no apparently she washes garlic of her fingers with boiling liquids.
A little hint for Annie Lynn the reason heat won't instantly burn someone's hand when using batter is due to the fact there hands are wet which causes a small steam barrier to form between his hands and the oil, but this will only work for a few seconds, just like when that guy touched molten lead with his bare hands.

...and?

Soo ok walk for your broke ass self lol

damuscus patterns, and yes I want me a piece of that Japanese heaven

Folded steel

He’s a donut for squeezing the juice out

Ruined it with the egg yolk

Yeah… the fuck was that. And his medium-rare is rare. I like rare steak sometimes and eat tartare. That’s not mid-rare that’s rare.

@@cornwat u Cleary don’t know how to cook as the egg yolks taste creamy and salty and that was medium rare the meat was just darker to begin

@@Callawaygolferyeah but the egg yolks will subtract from wagyu flavor, which nick said he wanted

@@Callawaygolferand that is definitely a rare unless the camera is screwing with us (adam ragusea cutting board steak for info, near the end)

Everyone

@@ronyodeh1553 haha yeah i was gonna type this

the thing is nobody can spend $300 on steak, nice comment though

I think about 98% of people watching..

More about growing the but ok

@@TNPK_ no, they massage so they make the meat wagyu for 100 days

@@cukelol i dont think you realise how different types of cows evolve when bred, grown and fed differently

@@TNPK_ yes but they have ***Diffrent** types one has a buttery meat called a5 Wagyu massaged in order to get that cut

@@cukelol my bad, i red massacred. Thought you were one of those ppl. And different is spelled correctly.

It is an unbelievably sublime experience. I highly recommend you save up and buy yourself a piece of Wagyu steak one day. If you live in California, check the meat section within the local Japanese grocery stores in San Jose. You have your picks of fresh or frozen wagyu cuts. Or, check the freezer section of your local Costco.

Too true 😂😂😂

Ikr 😑