@@vladimircalixte Lol why do you think they’re still around? Could it be less than they’re dangerous and more that you just have a weak jaw? People eat this bread everyday and you take one bite and bitch out in a corner.
Cook on mid to low heat in maybe a tablespoon or two of olive oil stirring every few minutes and adding a drop of water if it is too dry after a while, takes about 20 minutes. Don't stir too often or the onions wont caramelize
Take a tenderloin roast. Needle/ stab with forks until it is filled with holes. Season. Wrap it with the Fat Cap from a Prime Rib. Ask your butcher, i was one. They will know. Get it at about 1/2 to 3/4 thick. It will be a sheet of fat. Tie it around. Tie it securely. Wrap in aluminum foil. In an Outdoor setting. IMPORTANT!! Set grill to 475°F cook for 30 to 45 minutes. Use a thermometer. Internal at 150°F+ no higher than 165°F. Remove fat and enjoy a tender Filet Mignon that tastes like Prime Rib. CAUTION: Do this outside, for the fat can catch fire, that's why you must wrap in foil. The smoke screen could hide a fleet, if you skip the foil or if it leaks fat. Try not to eat it all by yourself, though you will want to.
![[EN/JP] 탑게이 impossible 완성시킨 💎라이즈①💎 l 홍석천의 보석함 시즌2 EP.09](http://i.ytimg.com/vi/ydRNw-e9C3Y/mqdefault.jpg)
1. Your food always looks amazing
2. Everyone and their mother knows that bread shreds the roof of your mouth
Facts 😂 but worth the pain!
As a person who grew up eating french breakfast, we just built different.
💀
Really? Bad luck. Oh wait, Americans can't do bread
@@nerothoth5339 you got that right
I can just feel the roof of my mouth being torn to shreds by that bread😂
Ano I duno how he does it every video it's mental 😅
😂
I still want every bite of it tho!!! Looks so good
It's called good bread. I know it's a difficult concept for most americans to grasp
@@LeJobastre1215 👍🏼
Finally someone who adds normal amounts of cheese
dude has the best sounding bread ever
The roof of your mouth has to be shredded from eating all this crunchy/hard bread 😂😂
IM SAYING 😭😭 people keep saying oh it looks sooo good but bro that crispy damn bread going to feel like a knife
You are weird
@@vladimircalixte Lol why do you think they’re still around? Could it be less than they’re dangerous and more that you just have a weak jaw? People eat this bread everyday and you take one bite and bitch out in a corner.
Dead Ass
How ignorant is this, keep eating your disgusting bread
dude, your end-short transition to the start is always on point, but it's only fitting that this is your best one yet (imho)
Toasting quality bread like this will tear the inside of your mouth up.
Worth it
I'm still toasting my baguettes, the taste is worth the pain
Yeah personally I would ha e buttered them and pan toasted them just to avoid a shredded mouth lol
It is so worth it ❤
@@redblueplayer221it’s already toasted. That’s what y’all are missing. Double toasting=you may as well just have croutons
his sandwiches and wraps always look incredible❗️❗️❗️
I make almost this exact same sandwich, same cheese and even oil. Gotta love aldi.
what cheese is that?
@@FruitsnFaith Gruyère
The sound design of these videos are incredible.
hanger steaks are tasty AF. so beefy.
your sandwich always have green vegetable in it, it s just super balance for me. keep up the good work
can you make a full video on the recipe
The sound quality is better than my hearing
this guy always making me hungry 😤😭
Bro took that Walmart quality steak to a whole new level, props man!
What seared it with threw it on a bun with aioli and arugula? You can get better sandwich at port of subs lol
I apologize for my ignorant question but is true honest question…. What type of steak is that one?
@@fulanitadetal5308hanger steak
@@fulanitadetal5308 I was gonna ask same question. NOT good at identifying cuts of steak!!🥩🥩🥩
I love onions, it's all always so delicious. I'm glad to have found the canal 🫶🙌🙌🙌🙌🙌😋😋
The homemade mayo was a great touch
This assemblage would work for porchetta or roast chicken too I imagine
Roasted bell pepper is also fantastic on a sandwich like this.
This looks incredible
Perfection just how I like them, sourdough,mustard,roquette and onions.
My mouth is watering
That is grade S+ studio Ghibli anime sandwhich right there. Damn thats looks delicious and beautiful.
Well put 🎉❤🎉❤
You just know mama palette is torn to shreds 😂
Personally I would cook the steak a little more, but that still looks pretty good
Perfekt,ein Mann mit Geschmack
Love your channel bro and the sandwiches you make you need to open a shop at nyc 😂
how many favourite steak sandwiches do you have?
The onions look phenomenal how did u do that
Cook on mid to low heat in maybe a tablespoon or two of olive oil stirring every few minutes and adding a drop of water if it is too dry after a while, takes about 20 minutes. Don't stir too often or the onions wont caramelize
@@Doomscrollinstirring every few minutes” and just after you say “don’t stir too often..” 🤷🏻♂️🤦🏻♂️
@@Jesus-Christopher every few minutes isn't often dude what? If you don't stir it at all they will burn
That looks divine.
Where can I find the detailed instructions
Aint gonna lie. That shit is on point
This editing gave me conniptions
that's raw af, he knew it, look at his eyes
you wanna keep it a bit more rare so that it doesn’t overcook when you throw it in the toaster oven
Another little baby who only likes overcooked cardboard the way mommy makes it
Only an _oddball_ gets rid of/doesn't use the heel of the loaf/baguette.
Agreed wholeheartedly Flank steak with cress cheese and Dijonaise nothing is finer 🎉🎉🎉🎉🎉🎉🎉❤
Delish ❤Rico❤ I did have a sandwich for lunch today❤
Pero gracias por la receta! 😉👌🏻
Muy buena!
When bite that sandwich he was like "damn the steak still raw"
Im kiddimg guys, chill i eat my steak medium-rare
Great sandwich but that cow is still walking
@@MerToronto 🐄
This was too rare.
This feels almost too tamed to be Owen lmao
Omg that looks beautiful 😍😍😍😍😍😍😍😍😍😍
Hanger steak is one of my all time favs🤤🤤
I think I'm pregnant after this. With a ghost food baby. Looks incredible
bro i swear that bread is born crunchy 💀
The Sandwich Master! 🥪🍔
Need a video of the clean up (same style)
THAT CRUNCH!!!!!
he had way too much fun with that torch
This is music to my ears
First thought came to mind was wow this is on KRplus now 😂
Buenos días, soy colombiano, y amo cómo preparas tu comida. Dios te bendiga, éxito.
I'm loving these $50 toasties tutorials can we get $2 toasties tutorial for the poor people.
This is the bomb
Wow🤤🤤
Sheeeeesh I gotta make that
Where do you get this great bread tho
It's okay, I didn't need a reply
Bro! 🤯 CHILL 😂😂😂😂
🔥🔥🔥🔥🔥
Cutting the hanger the wrong way
That looks pretty good if I do say so myself.
Would be nice for the actual recipe
Or banana peppers
おいしそう！
Cook the dam thing
Any detailed list of ingredients?
Watch the video over and over you will figure it out
I’m just trying to learn JS for my job and I see this 💀
Tus vídeos me marean de lo rápido que pasan las escenas jajaja
Now that's a fresh sandwich🎉🎉🎉
Everyone is a chef on youtube but never a chef in a restaurant
My tastebuds are singing 😋
I miss my grandfather pop pop who used to make stake sandwiches!!...
Bro like the sandwich king.
Nice, hanger steak. Good choice.
Do you always blow torch your food while its still in the oven? Made me nervous as hell 😅.
those butane torches absolutely ruin the flavor of everything.
Super 🤩
Man that shit raw af. 🤣🤣🤣 hard ass bread. Just stop my guy.
This is a proper Aussie steak sanga
Clark Kent did the best sandwich in the world ❤. I will try that tomorrow 😋 . Nice looking
Idk which am drooling for- the sandwich or the guy 😆
Focus on your husband Mytha
@@redblazer29 lol its a good thing I'm single af
@@mythapernito you tryna change that?
@@redblazer29 naaah not really lol
Don't blink or you will miss the recipe 😅
congratulations for using a real gruyere cheese 👌🇨🇭
That raw omg
mate do you realise that he was going to cook it twice
Looks delicious. I would go with raw onions
I would pay money for this
Wow 😤🔥
All steak Sandos shud have marinated steak for optimal softness
Dammmm ginaaaa 🔥🔥
ITS FOOKIN' RAAAW
YUM!
Amazing😢
Bro smokes sandwiches at this point
Instead of caramelizing the onions 🧅, can you fried them?
Which bread do u use??
NICE YUMM YUMM 😊😊
Semangat bang Owen
Take a tenderloin roast. Needle/ stab with forks until it is filled with holes. Season. Wrap it with the Fat Cap from a Prime Rib. Ask your butcher, i was one. They will know. Get it at about 1/2 to 3/4 thick. It will be a sheet of fat. Tie it around. Tie it securely. Wrap in aluminum foil. In an Outdoor setting. IMPORTANT!! Set grill to 475°F cook for 30 to 45 minutes. Use a thermometer. Internal at 150°F+ no higher than 165°F. Remove fat and enjoy a tender Filet Mignon that tastes like Prime Rib. CAUTION: Do this outside, for the fat can catch fire, that's why you must wrap in foil. The smoke screen could hide a fleet, if you skip the foil or if it leaks fat. Try not to eat it all by yourself, though you will want to.
Niceeeee!!!!
what is that thing that you added with the egg?
Rare every now and again for a thrill won't kill. 🤔🐢🔥🥩
Ah yes, the old put it in an oven to torch it trick 😂
Fuego🔥🔥🔥🔥🔥