I made this as my very first laminated dough, and it turned out perfectly! I was so psyched when the layers pulled apart just like in the video. If I had any tips for others, it's that you can always take longer to make this. If you don't have time for the next step, leave the dough in the fridge during one of the many chilling steps.
Mine came out soft both inside and out and so there were no layers to pull apart. 😢😢😢😢 how do I fix this? I love baking so much and it is fue only thing I am interested in life in terms of work. But no matter how I try to make things right, it never comes out perfectly. Something or the other is always missing or not upto the mark and it leaves me feeling dissatisfied, disappointed, dejected, sad and makes me feel like a total loser. Idk why I can't do anything right for once. It is said that with practice, we get better at the thing we are working on. But that is not the same in my case. This frustration is slowly killing me.😢
@@jinnxx2729 Keep trying, make triple sure you're following the directions, and don't be afraid to do something simpler, like a normal brioche loaf. It's also always ok if it doesn't turn out.
@@jinnxx2729 Я думаю, что вы мало внимания обращаете на маленькие нюансы, благодаря которым, изделие получается восхитительным. Я смотрела это видео и если внимательно следовать ему, кроме не вовремя положенной соли 😊, то всё у вас должно получиться. Слоёность теста зависит от правильного количества сливочного масла в начинке и правильной раскатке после.
@@lidianepereiradeavila341 Почему не используется? Конечно, используется. 82.5% жирность. Оставить его при комнатной температуре до нужной консистенции, чтобы можно было его хорошо раскатать и масло будет готово к работе.
brioche! love it. what we did in the confectionery that I was working in is more or less the same process but a different form factor of the pastry. after the final fold and opening we used to cut the dough into equal stripes (5 cm in width and I think around 12,5 cm in length), then cutting most of the stripe into 3 braids, weaving them together like the maiden's braid and rolling the stripe into itself. bake in individual simple buttered metal molds for 7 mins approximately. the result is a beautiful brioche with an interesting intertwined structure that really adds to the layers. it's also good to sprinkle some sugar syrup (1 part water + 1 part sugar) on top.
Just tried it. Very pleased with the result, very much like in the video, and the taste!!!! Enjoyed it from good bakeries, never thought I'd be able to do it myself... By the way the french name of this delicacy is "brioche feuilletée". This is what Marie-Antoinette supposedly suggested the poor french people should eat if they have no more bread. (She probably never said that really). Next I'll try over versions where you braid it, or make spiral shapes…
@@sombrataghosh284 to 180 C , and just long enough for the oven to reach said temperature... More importantly, if your kitchen is cold like mine in the winter, try to let your formed dough really rise in a warmer place, before baking it. It should have at least tripled volume. It can take several hours actually
Wow, I'm drooling over my screen watching this! The presentation of the food is so beautiful, it's like a work of art. Definitely going to try some of these recipes for my next dinner party 😱
Graciasss, por compartir, tus conocimientos , y mil gracias, por hacerlo también en español , estoy suscrita contigo, me encanta todo lo que es con Masa Madre,❤
Stunning!!! Did somebody seeing this actually tried the method? Did it turn out like the one in the video? That is , no joke, the most appetizing thing I ever saw in my life 🤤🤤
![수상한 연구소 (Suspicious Lab) #2｜[SKZ CODE] Ep.48](http://i.ytimg.com/vi/b-ztNXTxxLA/mqdefault.jpg)
일반 식빵보다 이 식빵이 훨씬 더 맛있어 보입니다~😋🤤
바삭촉촉할것 같아요😍 항상 레시피 공유해주셔서 너무 감사합니다🧡
와… 빵 하나를 만드는데 이런 정성이 들어가다니… 감동스럽네요!🥹
너무 맛있어보이네요..
풍미가 여기까지 느껴지는 듯한 착각.
꼭 만들어보고 싶지만 오븐이 없어서
눈으로만 만족해야 할 듯하네요..
아..먹고 싶다..ㅋ
노력과 시간 정성 듬뿍 식빵~~~
굿굿입니다~^^😊
썸넬 보자마자 클릭함.
비주얼 미쳤군요.
꼭 해보겠어요!
대박~ 보는내내 침이 고여 쓰읍 하면서 봤네요
아~ 정말 너무 맛있겠어요
정성이 엄청 들어가네요.. 알고리즘에 떠서 어쩌다 봤는데 바로 구독했습니다.
어제저녁에 반죽하고 지금 막 만들었어요~ 모양은 실패했지만 맛은 정말 맛있습니다~꼬숩고 부들부들해요! 사먹는빵 같아요~ 생각날때마다 만들어야겠어요 레시피 감사합니다^^
시간과 노력이 많이 필요한빵! 맛있겠네요.
비주얼이 너무 좋아요.❤❤❤❤
당장이라도 한입 먹고 싶은 비주얼이네요😊
와...... 내일 해봐야지 했다가 발효시간에서 맘을 접게됩니댜^^....... 최고예요 정말 아까워서 어찌먹어요!!!
제빵 정말 쉽지않구나.... 대단합니다
크리스마스 이브날 만들어야징 고맙습니다
I made this as my very first laminated dough, and it turned out perfectly! I was so psyched when the layers pulled apart just like in the video.
If I had any tips for others, it's that you can always take longer to make this. If you don't have time for the next step, leave the dough in the fridge during one of the many chilling steps.
Mine came out soft both inside and out and so there were no layers to pull apart. 😢😢😢😢 how do I fix this? I love baking so much and it is fue only thing I am interested in life in terms of work. But no matter how I try to make things right, it never comes out perfectly. Something or the other is always missing or not upto the mark and it leaves me feeling dissatisfied, disappointed, dejected, sad and makes me feel like a total loser. Idk why I can't do anything right for once. It is said that with practice, we get better at the thing we are working on. But that is not the same in my case. This frustration is slowly killing me.😢
@@jinnxx2729 Keep trying, make triple sure you're following the directions, and don't be afraid to do something simpler, like a normal brioche loaf. It's also always ok if it doesn't turn out.
@@jinnxx2729 Я думаю, что вы мало внимания обращаете на маленькие нюансы, благодаря которым, изделие получается восхитительным. Я смотрела это видео и если внимательно следовать ему, кроме не вовремя положенной соли 😊, то всё у вас должно получиться. Слоёность теста зависит от правильного количества сливочного масла в начинке и правильной раскатке после.
A manteiga e manteiga de de tablete não e de fazer massa folhada, pode me dizer qual tipo de manteiga?
@@lidianepereiradeavila341 Почему не используется? Конечно, используется. 82.5% жирность. Оставить его при комнатной температуре до нужной консистенции, чтобы можно было его хорошо раскатать и масло будет готово к работе.
와우 작품 이네요 작품이 커서 넘좋아요 호호
До чего у Вас Вкусный хлеб! Стоит чему у Вас учиться! 👍How delicious your bread is! It's worth learning from you!👍
도전 도전~ 1일차 준비는 얼마 안걸립니다! 마음의 여유만 있으면 되는것 같아요.
This bread made with care and time! This is definitely delicious❤
how you doing lil mama you fine as hell
Looks so délicious so soft !!
Fully watched and support you!
Thanks for sharing délicious récipes! Have a good day 🤗
What a peaceful video, i love the ambience ❤ great recipe too, good work❤❤❤❤❤
This looks insanely delicious 😋
식탁 일기 님 레시피 보고 포카치아 성공 했거든요 이것도 한번 만들어 보고 싶은데ㅋㅋㅋㅋ 식탁 일기 님이 잘 하셔서 쉬워 보이는 거 같아서 ㅋㅋㅋㅋ 나중에 마음 먹고 도전해 봐야겠어요!
주말에 뭐 할지 생각중이었는데 이거 만들면 되겠네요😊❤
만들다보면 시간 금방 갑니다ㅎ
만들기 어렵고 손이 많이 가긴 하지만 너무 맛있어서 또 만들고 싶어요!
종이호일에 버터 펴기가 생각보다 어려웠지만 흉내는 잘 내서 완성했습니다! 다들 맛있다고 하네요😊
좋은 레시피 감사합니다❤
Для лёгкой раскатки сливочного масла, нужно угадать его правильную температуру.
식탁선생님 덕분에 저 식빵 안사먹잖아요❤ 이것도 또 따라해봐야게땀😍❤️
화이팅!
너무 잘 설명해 주셔서 우리 네살아이도 잘할수 있을거같아요
와 정말 맛있을듯^^ 사먹어야지~
O! What a super butter bread. I just wanted to look at it. The colour of the bread is awesome. Looks so beautiful. Love it. Tks for sharing.
냠냠냠 고소함이 화면을 뚫고 나와요 ㅎㅎ꼭 해볼께요
Wow!! That looks incredible!! Great work.
와 진짜 맛있어보이네
이야~~~~~ 역시... 영상을 보니 그냥 사 먹어야겠네요ㅡ
와........식빵안좋아하는데..........들어올수밖에없는 비쥬얼이예요 왕왕 맛있겠당 ㅠㅠ
我試做了不少家的土司，目前覺得他的配方和做法是最好吃的，雖然較費功夫時間，但值得的，謝謝這位韓國老師的教授
Amazing, truly admirable result. I just discovered echire butter and cream in France, this bread is next level as well.
진짜 맛있어 보이네요 ㅎㅎ
Wow, that is some serious time invested in preparing the dough. Looks delicious though
이번엔 페이스트리 생지 샀지만
다음 번엔 꼭 만들어 보고 싶네요 ㅎㅎ
보는것만 해야겠네요 그냥 사먹어야지😅
Wow! It looks incredible! Thanks for sharing. I can't wait to bake it!
너무 맛있어보이고.. 이런 비주얼이 나올수있다는게 놀랍지만 한개의 식빵에 들어가는 시간과 노력 마지막으로 버터의 양에 놀라고 갑니다😢 맛있는건 다 이유가 있다
Es un lujo de pan !!! Me quedaré con las ganas de probar este pan crujiente y hojaldrado. Soy incapaz de hacerlo. Mi paciencia no es buena❤
凄く美味しそう。
休みの日に作ってみます。
이 분...잘하신다.
페이스트리 식빵이 이렇게 정성이 많이 들어가는건 줄 몰랐내요 ㅋㅋ
우와 비주얼 짱!! ❤
Потрясающе!!!! Спасибо за чудесное путешествие! Обязательно будем печь такой хлеб. Успехов!
시간되면 꼭 사먹어보고 싶은 빵 ㅇㅇ
진짜 고급스럽다
brioche! love it. what we did in the confectionery that I was working in is more or less the same process but a different form factor of the pastry.
after the final fold and opening we used to cut the dough into equal stripes (5 cm in width and I think around 12,5 cm in length), then cutting most of the stripe into 3 braids, weaving them together like the maiden's braid and rolling the stripe into itself. bake in individual simple buttered metal molds for 7 mins approximately. the result is a beautiful brioche with an interesting intertwined structure that really adds to the layers. it's also good to sprinkle some sugar syrup (1 part water + 1 part sugar) on top.
Where I lived in France I never saw this flaky brioche, it's an interesting mix between brioche and croissant, I have to give it a go...
영상보고 감탄중입니다
너무감사해요
와~~ 너무 맛있겠다.
This looks absolutely delicious 🤤
와 맛잇겟다 다음달에 성심당가야딩
Made this today and it came out perfectly, thanks!
Нужно потрудиться, чтобы получить такой необыкновенный результат!
Очень красивый и уверена такой-же ВКУСНЫЙ!
СПАСИБО.
Ох, этот хруст хлеба, потрясающе! А какой красивый!)❤
세상에 비쥬얼 무슨일이죠ㅠㅠㅠ 시간되면 직접 꼭 만들어보고 싶은 빵
따라하면 누구든 만들 수 있어요^^
Just tried it. Very pleased with the result, very much like in the video, and the taste!!!! Enjoyed it from good bakeries, never thought I'd be able to do it myself...
By the way the french name of this delicacy is "brioche feuilletée". This is what Marie-Antoinette supposedly suggested the poor french people should eat if they have no more bread. (She probably never said that really).
Next I'll try over versions where you braid it, or make spiral shapes…
ഓഖൂയ് 😊ui👍🏻☹️☹️☹️😮
Thank you comment for your service
can you please tell me to what temperature the oven must be preheated and for how long please it wud help a lot
@@sombrataghosh284 to 180 C , and just long enough for the oven to reach said temperature... More importantly, if your kitchen is cold like mine in the winter, try to let your formed dough really rise in a warmer place, before baking it. It should have at least tripled volume. It can take several hours actually
Doesn’t matter how delicious is this bread even buy look at how she made I lost my interest. Sorry not for me!!!
Wow, I'm drooling over my screen watching this! The presentation of the food is so beautiful, it's like a work of art. Definitely going to try some of these recipes for my next dinner party 😱
I need to try and make this! Sandwiches would be so good!!!!!
That looks absolutely amazing!
I know this bread making takes lots of time but end results are the best. Love the texture and need to try it for taste. 😊
사먹을게요 감사합니다 ❤
Graciasss, por compartir, tus conocimientos , y mil gracias, por hacerlo también en español , estoy suscrita contigo, me encanta todo lo que es con Masa Madre,❤
Wow looks so delicious and nice recipe 👌👌😋😋❤️❤️
Extraordinaire !! Impeccable ! Super et délicieux 😋 😋. Merci 🙏 pour le partage 👍
와따 빵 겁나 맛있겠네
That looks incredible. 😋😋
Супер!!! Восторг от рецепта!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍❤❤
Тебе сутки жизни некуда девать?)
Every thing is fresh and beautiful
This recipe is looking delicious ❤
손이 많이 가는빵이네요. 근데 넘 맛나겠어요. 😅
New to your channel 🙋🏻♀️this was a perfection !!! Never saw bread like this !! Hopefully i find the time to make it thank you for sharing 🙏
genius! looks so good!
Great recipe
Work of art
Il a l’air incroyablement délicieux
Looks amazing, I will try to recreate it at home, thank you! 👏
Is this really only 125g of butter? Looks like more.
Thanks ❤ , I like it, your recipe is so good 🎉
Возьму на заметку! Спасибо за идею❤
Nice recipe! Thank you! 😊
This a beautiful thing you have done!!😢❤🎉
Bu ekmeklere bayılıyorum hic denemedim fakat sizin tarifinizi deniyicem 👏👏👏🤌🤌🤌🤌❤️💥🌟🎁
I wanna open the bread like the way he did in the beginning 🤤
What a stuning loaf!😲🥐✨👏🔥
Прекрасная,румяная выпечка,очень красиво
Splendida ricetta.... anche se richiede una lunga lavorazione,il risultato vale la fatica.
Complimenti 👏🏼👏🏼👏🏼👏🏼💯
Stunning!!! Did somebody seeing this actually tried the method? Did it turn out like the one in the video? That is , no joke, the most appetizing thing I ever saw in my life 🤤🤤
This looks so good! I want to try it but I swear I don’t have the patience to make bread for 2 days lol.
I am in the process right now of making one 😊 but my dough looks thinner, I’ll will see the result in few hours
So, how did it go? Your bread?@@chloeherrmann5204
와 사먹어야겠다..
Looks soooooooo good ❤
어제 만들어 봤는데 저는 좀 반죽이 되직해서 펴는데 애를 좀 먹었습니다 근데 맛은 넘 좋았어요 ㅎ감사합니다
It looks crazy good!!
Delicious, made like a croissant.
쉐프가 힘들어야 맛있는 음식이 나오는 진리가 생각납니다 😮 만들어보지 않았지만 너무 맛 좋을 거 같아요!! 감사합니다
I love ur dedication and neatness
Wow amazing recipe
Wow!!!!!!it turned out amazing! Thank you!!!!!!
제빵 진짜 잘하신다 빵집이 필요가 없겠네요