The Best Udon in Osaka | Don't Miss Out! | The Best of the Professionals
소스 코드
- 게시일 2024. 04. 26.
- 【Kidatake Udon】
～Fish Sticks, Eggs and Tempura BK Udon～ $7.30
～Chicken Kayaku Rice～ $1.80
➖About➖
Map: goo.gl/maps/sLLHth5ZknGhPdsXA
Address: Nambanaka 2-4-17, Naniwa-ku, Osaka-shi, Osaka
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Udonsoba Osaka Nara
/ @udonsobaosakanara
#Udon #Naniwa #FishSticks #BK #Chicken
外国人です。
以前、大阪住んでいる時、いつもこの店に食事します。
とっても美味しい。
一番お勧めはとり天うどんです。量が多いし、鶏肉もめっちゃジューシーです。
店員達も優しい、この店に食事する時、とっても楽しいです。
日本語上手すぎぃ！！！！
この店に、ではなくこの店で、の方が伝わりやすいよ
おすすめ教えてくれてありがたい。いつか大阪に旅行に行きたいと思ってるからその時食べてみよう
すごく嬉しい！
私も外国人です。アメリカ出身です。🤗 いつか日本に行きたくてた～くさん美味しい料理が食べたいです!
お母さんの手際が素晴らしい！
仕込みの大変さが分かりました、食べ物に感謝して美味しくいただきます
うどん麺、絶対に美味いに決まってる。すごい綺麗で素晴らしい。
製麺機周辺もすごく綺麗にされててすごいなぁ
毎日、店が終わった後の清掃も手を抜かずに頑張っているんだろうなぁ。
本当に観ていて気持ちがいい。
bien dit
大将見た目強面なのに、声優しいし、喋った時の顔優しいし、一撃で惚れた
This is pure art... I hope one day I can go to Japan
こういう飲食店の仕込み～営業までの動画好きだけど、自分は絶対出来ないわ
本当に尊敬する
I love this channel. No unnecessary background music, no voice-over, no self promotion - just letting the art of noodle making speak for itself.
100% agree. Videos that always go straight to the point are the best kind of videos.
Hell yeah this is art!
Repent to Jesus Christ
“And now these three remain: faith, hope and love. But the greatest of these is love.”
1 Corinthians 13:13 NIV
K
I agree 💯 percent .
Love all them things too ,I wish I could add to ur list but I’m just not clever, you speak for us allllllllll😻
すごすぎる職人さんの技。
食べに行きます！
今日行ってきました！
めっちゃ美味かったです！
知りたいとこにテロップ入れてくれてるのすごく嬉しい。このオープン前の静けさ好き。
ほんと芸術の域ですね。こんな日本に生まれたことに感謝。
勉強になりました！！
必ず、食べに行きます！！！！
There is something insanely therapeutic and relaxing about having these on. Just the sounds of cooking and care.
ここまで丁寧な仕込は凄い。美味しいのは当然。
清涼感あるキレイな盛り付けでめっちゃ美味しそう！
My god granny is so sweet does all her chores so metriculously. Loved the way she handled it one by one..
Plus so effortlessly finished it..
目だけでも美味しいです。動画ありがとうございます😊
動作に全く無駄がなく素晴らしいですね。こんなにたくさんのメニューをよく覚えていらっしゃるなと感心してしまいます。 一度食べに行きたいな。
久しぶりに全編見入ってしまった。途切れない集中力に感服しました。
I watched this video again today, and noticed that the udon noodles at this restaurant are about twice as long as those seen at most other Udon restaurants. Everything looks good and delicious! From my personal experience, it is very difficult to find an Udon restaurant (or any kind of eatery, for that matter) in Japan that disappoints -- either from the food quality or the service.
Such an art form, and I can appreciate how much effort goes into all of it. I would LOVE to experience this!
サムネだけでき田たけうどんって分かった。
麺が細いのにコシがあって食べ応え抜群。
とり天ぶっかけは訪問が遅いと売り切れてることが多いけど、どのメニューを頼んでもハズれないので問題なし。超オススメです。
,😋😗😗
お母ちゃんすごいなぁ‼️
かなり色んな所で経験積んでるんやろうな🤔
まさに職人技👏👏👏
I love the fact that they prepare everything the day off and most everything is made from scratch. The food looks beautiful and make me want to eat my screen lol.🤤
ここマジで旨いから大阪来たときみんなに寄って欲しい。
麺が品切れなるときちょいと早めに閉まるけど、１４時まで位なら開いとるの多いから是非！
I am tasting with my eyes. It looks delicious. I may never get to visit Osaka but I really appreciate the loving care given to making each dish. I wish we had Udon shops in Texas.
難波に行ったら今井に行くのが定番でした。次行ったら寄りたいと思います。
お店の名前教えてください🙏
@@bistropokerchannel8386 詳細にもありますが、き田たけうどんさんです！
段取りよくて見てて気持ちいいし、なにより玉子天が完璧すぎる
It looks amazingly delicious and I do respect people showing such dedication to their craft.
Carinho, amor e dedicação.. que trabalho lindo, agora estou cheio de fome!!
うどん作りってめちゃくちゃ重労働じゃん...
これをほぼ毎日こなすお店の方本当に尊敬です
仕事ならどれも同じや
このうどんの長さ！素晴らしい！美味しそう！都民ですが食べに行きます！
This video is BEAUTIFUL. From the people, to the food, to your filming technique. This is all just exquisite. Thank you so much for this. It's so calming, I can't thank you enough.
담주 가는데 꼭 먹고 와야겠어요 감사감사
美味しそう！
おかみさんの無駄のない動き、ほれぼれします！
仕事が丁寧なのが見て取れるね。
かけうどんでも麺を整えるのってなかなか無いんじゃない？
Your Video graphy and editing speaks the Emotion and character,, Love you always.
Looks amazing. I love how they just work doing the work and getting it done. On the list.
I can only imagine how delicious every single item on the menu must be. With the amount of work these folks put into the prep it can only be a great flavor their producing. My mouth waters thinking about it !! Great video.
@@AndrewOBannon Hand sanitation is a top priority among chefs in Japan over many other countries. So no, that wouldn't be a problem in this case.
@@snuppssynthchannel Noth american hygiene standards are a joke for sure
@@thotslayer9914 Not really it's only about 800-1000 yen which is roughly 8-10 dollars since ramen is considered fast food in Japan, it's cheap and convenient to eat
100% what i wanted to comment 😄🙏
やたg'd
大阪さぬきうどんの教祖の仕込みですね、ノウハウを惜しげもなく公開される姿には頭が下がりますね、この動画は永久保存版ですね。
These videos are incredible, thank you so much. Cheers from the Netherlands!!
店主、女将さんの動きに無駄がなく開店前の下準備 次々とこなしていく姿が素晴らしいですね👏うどんも 凄く美味しそうだし このお店行ってみたくなりました😃
Do you by chance know where exactly this is? If ever I get to travel, I would love to visit this place.
@@overlordmaleficent3503 address is in the video description. There's Google map link as well.
ra dijwb kpn nek ngewehne...blorok ra sah jslok wes diwehne
この店は本当に良い店だな
是非行ってみたい
Amazing!
If there was a shop like this in my town I wouldn´t eat anywhere else.
Your restaurant is run like a well oiled machine.
Delicious fresh food and beautifully presented.
It all looks wonderful .
Hello from Ireland 🇮🇪
流れるような美しい作業
仕込みからオープンまで黙々と仕事をこなす。観ていて気持ちがいい❗️
どのうどんも盛り付けがオシャレで美味しそう👍ぜひ行ってみたい
I really appreciate the simple delivery and format.
음식 하나하나가 고집스런 정성이 엄청 들어간거같아
보는것만으로도 눈이 즐겁네요
チェーン店なら出来合いのものを使っているところを、この店では全て手作りで行っている。
すげぇや。
美味いに決まってる。法則制が自然と流れている様で いいなー。大阪に行き一度寄ってみようと思う。
That’s pure talent rite there. Great work togetherness
Wow, this looks delicious and easy. Going to make it for my family. Thank you for sharing the recipe.
何でこんな時間に見ちゃったんだろう
お腹減り過ぎてしんどいwwww
起きたら絶対うどん食べます！！！！！！！！
ほんとに美味しそうでお腹がめっちゃなるううう
ここは是非いってみたい！丁寧な仕事が素晴らしい!
Udon in Japan are just on another level... Can't wait to visit Japan again and give this a try!
何回も通い詰めるぐらいには大好きなうどん屋さん
うどんと、かやくご飯を食べに行きたい‼️丁寧な仕込みを見ているだけで美味しいのが分かります✨
これは絶対に美味いやつだ！
すごい！！
Everything is so systematic and very quiet really love it
先日食べて来ました！めちゃくちゃ美味しかった🤤ちく玉ぶっかけを食べたので次回は温かいうどんを食べてみます！
I love how they work while barely talking, no complaining no questions. Just working in complete harmony\synergy
朝早くからの下ごしらえがあるから最高のうどんが食べれるんだろうなぁ。
絶対に美味いでしょ。。
Utmost respect to the amount of work and effort to create a bowl of Udon from scratch. Hats off to the culinary masters and their dedication. And a big thank you to the creators of the video where we can much better appreciate the cuisine that we usually just slurp down within minutes.
that's not just food, that's a work of art
いや、もう万能ネギ切ってるとこで美味しそうだわ笑
なんでやねんと思ったら
ほんまやったわ
@@user-tpmgjptgmj1575 ？？
나니?
わかる
거지
The efficiency, concentration. The division of labor. I think that's why they are working smoothly. It's just the two of them who works in the kitchen from start to finish. So great!
Just something so therapeutic about these videos, it's like you're actually there. If only I could jump into my screen and sample the food, cause I'm drooling like a dog at dinner time. Japanese food is probably my number one favourite kind of food.
The way that the old lady operates on kitchen is just peace of art. Her every single movement was ideal, she was almost dancing in the kitchen, so beautiful! Love it!
Try doing this everyday -all day - at this age - c'mon - grueling work almost sad
I love that: „peace of art“! ❤
うどん好きなので、全部食べたくなりました。
コロナ禍で大変だと思いますが、このような素敵な店が一つでも存続できるように政府はきちんと補助してもらいたいです。
淡々と手際よく仕込みしてるだけなのに見ていて落ち着くなぁ。大阪行ったら絶対行こう。
まさか40分ずっと見続けるとは思っても居ませんでしたが、それほど見入ってしまうお仕事ぶりと動画作品でした。撮影も大変だったろうと思いますが編集の苦労も想像に難しくはありません。とにもかくにもグッジョブです。素晴らしいです！
I am very happy to see cooking tutorials.
This was amazing to watch from start to finish. I love the fact that they prepare everything the day off and most everything is made from scratch. The food looks beautiful and make me want to eat my screen lol.🤤
Eat your screen there is nothing stopping you from joy
Actually restaurants in Japan go from like 5 am until 11 am to prepare the food that is used the same day after that they go on a short break and the restaurant opens at 2.30 pm until 11 pm usually.
My respect to the owner and the staff ❤
The very high dedication in preparing the foods they serve to their cstomers. And also the foods looks mouth watering. Yummy
大阪行ったらここ食べに行く。あまりに惹かれる。天ぷらもうどんもごはんも本当に美味しそう。
今度行きます😊
もぉ、見てるだけで美味しそう。
そして、こだわり抜いた麺と、出汁を
楽しみたい‼️
最初の頃と比較するとものすごく急速に動画の品質が上がってますよね
撮影編集技術がプロレベルだし
元々才能が高い方なんでしょうね
関東の人間だけど、大阪のうどんは別格で美味しいよねー。お出汁が堪らなく美味しい
Oh my this looks amazing!
うどんの輝きだけで美味いのが伝わって来る
What an incredible insight into the preparation of a lunch service … from the very start … No raised voices … A delight to watch 😍
Cooking proper Japanese food is like a work of art, its so satisfying to watch
I see that they cook and serve the udon with full of love
Amazing craftmanship and effort by the couple. Truly a work of art. The food look absolutely wonderful and delicious.
大阪市内なので学校終わりにでも行きたい！
Such dedication to their work. It makes one appreciate even more their udon noodles the next time they order one, all that hard work behind each and every bowl.
@@Mr.Scootini There are authentic udon noodle shops in the US, (especially in the bigger cities), but from what I've seen, they don't use instant noodles nor make their noodles from scratch in-house, but buy them fresh from noodle suppliers. And prices are generally higher than in Japan.
戻りたいですね。。。日本に。
日本の料理の中でうどんが一番好きです。👍
I'm so glad I had a Japanese friend as a kid, or it would've taken me forever to learn about udon, my long standing favorite noodle...and I'm part Italian!
使い込まれてるのに調理器具も設備もすごく綺麗
行ってみたーい！
こんなにうどんが美味そうで食べたくなったのは、初めてです
お母さん重い一斗缶も持っててすごい元気ですね😳こういう方々は永劫幸せでいて欲しい
ここでお会いできてうれしいです。 私はロンドンとあなたから見ていますか？
素晴らしい
여기 정말정말 맛있었던곳
웨이팅하길 정말 잘한 식당. 사장님 친절한 웃음이 기억나네요😊
うどんもそうだけどラーメンもやっぱり綺麗なスープが好きだなぁ。
色々食べて来たけど結局シンプルで飽きない味が個人的に1番かな。
Thank you ! This was one of the best treats we can have. Just superb cinema and sound works. Really good. I was pinned to the screen as always … non stop. My respect to whoever you are ! The “trailer” in the beginning and then the step by step process thru the day … I have nothing but admiration to the cooks and fanillies who try to pass the knowledge to generations and so on … Japan is in its purest form in your videos ….
Что? Бе он же 100% руки даже не мыл
That female prep chef is amazing!!
I've been watching your videos for quite sometime now and noticed you tried some very delicious Udon dishes. Is there a difference between traditional Udon making and modern . Is the taste and texture the same or is there a big difference? BTW these videos makes me want to take a drive to the nearest udon and Ramen shops. I know it's far from Japan, but that's all I can do at the moment lol!
As a ramen chef myself, this is mind blowing, the amount of concentration, multitasking, and communication among the staffs is crazy. This level of accuracy is one of the best I have ever seen
He touched the bag then touched the noodles but he was stepping on the bag earlier
your just a ramen chef, i am a top ramen chef
@@Fszb lol that’s good
@@Takeasdirected adds to the flavor
@@Takeasdirected being a germophobe that was my only takeaway.