A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
소스 코드
- 게시일 2024. 03. 26.
- “I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on KRplus? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
![[여고추리반3] 순한 맛 뒤에 마라 맛이 숨어있는 학교생활 | 4분 하이라이트 | TVING](http://i.ytimg.com/vi/6Wv9UEpFRNU/mqdefault.jpg)
![[하이라이트] "에이스? 어. 가능!" 니퍼트의 '초고속·초고층 투구'에 몬스터즈 투수진 초.긴.장.🔥 | 최강야구 | JTBC 240422 방송](http://i.ytimg.com/vi/qG8zMm8D4_4/mqdefault.jpg)
So THAT'S where George Motz disappeared to! I didn't know he'd opened his own burger place. I love that for him. Such a wholesome gentleman. 😁
George is one of the most genuinely passionate people out there. He deserves all the success he has gotten an is going to get
He researched hamburgers in America for two decades before deciding to open a restaurant. That's incredible and I wish him and his team nothing but success!
This 9 minute video, for some reason, felt like it was 3 minutes long in the best way
This is the most American thing I've ever seen and I mean that in the best way possible. This is beautiful.
His energy is amazing. You can tell he is passionate about his food and cares about his employees.
I love George's enthusiasm! You can really tell this IS the restaurant he's always wanted to have. Hopefully, I'll get a chance to visit someday
George's onion burger is one of the best burgers I've ever had the pleasure of eating. Highly recommend to anyone in NYC
Grill top facing the clienteles is genius. It’s more personal and entertaining for the customer.
Just onion, pickle, and mustard is LITERALLY MY FAVORITE ALL TIME BURGER. They make it that by default?!?! 10/10
Mr Motz deserves everything great coming his way. The man's passion is palpable.
2:16
George is the consummate burger ambassador, and we all love him for it. Nobody has made me go to the store and buy ingredients multiple times to try and duplicate what George does. Long live the burger master!
There’s food folks with personality, then there’s George with his PERSONALITY! Can’t not root for him just based on how passionate he is about his craft
George Motz I love you sir! Your restaurant is on the bucket list and it will stay there no matter how many times I go! You are an incredible human being sir 🙏🏼
With the amount of knowledge Mr. Motz has on this subject, he deserves a restaurant for sure! So happy.
I like it when people dedicate their whole life into one thing.
I'm so glad that George has finally been able to open a location where he can share his affinity and influence for burgers to the world. He looks so happy, and he deserved this, for being such a unique and influential gentleman. Congratulations George!
I believe in facing the customer. I met my husband that way. He was the Chef. 15 years later and we're still happy.❤
Incredible simple food, he’s the best.