A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line | Bon Appétit

Did you notice that entire huge kitchen space was SPOTLESSLY CLEAN!

When he said his favorite part of the day was meeting with the sous chef who also happens to be his son 🥹

My dad is executive chef Tommy DiGiovanni! I love getting to see Mr.Bobby, Ms. Rocky, and my daddy on KRplus So proud of them ❤

The saucier has so much personality and charisma. Great representative for the restaurant.

wow, they eat together. like a family. it is rare to see respect like this. many restaurants dont feed their staff.

Love this series/concept! Prep cooks and sauciers have such an immense amount of knowledge about cooking you can’t even capture half of it in a single video

Arnauds is a New Orleans institution. I’ve eaten here several times throughout my life, my great grandmother required we eat there every family visit to the crescent city with show our respect dressed in a nice jacket. Just recently dined there and it’s still such a great experience. They are a true example of New Orleans fine cuisine. ❤

I'm truly impressed, especially with the way he makes his chicken stock. It's labor intensive, EXPENSIVE, and nothing goes to waste. That mirepoix is top notch, the leeks are a nice touch.

working there since 93 says a lot about the people he works with and compensation.

The jazz brunch at Arnaud’s should be on everyone’s bucket list. Gotta experience it at least once. Lot of great food in New Orleans, but this is a whole different level. Incredible.

The embodiment of Southern hospitality

Bobby’s personality is so relaxing

Wow. This kitchen is badass. I'm a Chef so I'm totally nerding out on those giant stockpots. So cool. Dude seems pretty chill as well. Awesome

I absolutely adored listening to Chef Bobby's down-to-earth NOLA twang and getting to see behind the scenes at one of the coolest restaurants ever! Thank you for filming this piece, it brought much needed warmth on a cold and wet northern evening. There's a lot of places I like, but I like New Orleans better 😉

Chef Bobby is such a wonderful personality. Love the way he speaks to the camera and tells stories. Wonderful!

I'll back up that guy, the 90s do still feel like 20 years ago

Always go to Arnaud's every time I'm in N.O.

I used to live in New Orleans and have eaten at Arnaud's many times. Always excellent and always an experience. Fantastic behind the scenes video.

Continuity & cleanliness. You just know they're all going to be delicious.

what an absolutely lovely character, what a treat to get the spotlight on him!