Easy & Creamy Japanese Tamago Sando
소스 코드
- 게시일 2022. 03. 29.
- Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. Easy to make with just minimal ingredients.
Recipe: christieathome.com/blog/japan...
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tags: tamago sando recipes, tamago egg sando, tamago sando recipe, - 노하우/스타일
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When I'm feeling lazy, I don't bother separating the egg white and yolk nor chopping them, I just smash them into small pieces like an uncivilized monster 😅
Same w a fork too lol
Lol! I have those days too.
Does it taste different? If we separate them? Just curious, i usually smash them together as well 😂
Same. 😂
I use one of those things like sieve but with bigger holes, they're typically used for potato salad, and yolk mashes, while egg whites are in little cubes
I just made this and it’s so freakin delicious! I added ham to add some color to it
Wonderful! Thanks so much for making it!
Great idea!!
Yum! 🤤 So delicious!! 😆❤️✨✨✨
For those of you who don't know, Japanese mayo is also called Kewpie mayo you can find it at most Asian grocery stores. Kewpie mayo has more egg yolk in it than American mayo so there is a taste / consistency difference.
Will definitely try this! Thank you for the recipe
My pleasure 😊
Use kings Hawaiian bread ❤
That's pretty much the answer for all sandwiches lol
Yum!! I often add finely diced spring onions for texture and flavour or finally diced pickles too
I been having this for breakfast the past few days, just cant have enough of it. I also added a little pasta sauce to the mix, taste heavenly!
I didn’t know the Japanese liked egg salad so mich. Lots of these kinds of videos out there
Looks delicious 😋 I love egg salad anyway. Looks even better on a brioche bun.
Thank you!
It looks delicious
Thank you so much!
ty i suck at cooking but this video is very easy to follow thank you!!!
Looks tasty🧡
first time I’ve seen your videos are very impressive quick and easy
Thank you so much!
I been making this egg salad for 50 years and my mom and grandma before me. Easy and delicious ❤
"Like so like that" - Tabitha Brown *lol*
Delicious❤❤❤❤❤
This looks so good! 😋
Delicious like to have
So Clearly showed to make Thanks for that .
I loveeee japanese food and I would love to try this 😅 .
Yum
Yum.
In my version (not japaneese) I add a little bit of vinegar and mustard, and finely chopped chives
Yummy
Nice!
Super delicious 😋😋🤤🤤🤤❤❤
Thank you!
I put bacon bits too🥚🥓💗
Hmmm... Yumm😊❤
Those look freaking amazing
Thank you!
add some mustard too, will taste better
I don't have eggs i'm definitly eating this tmr i miss it
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELISH 😊
Beautiful 🙏🏾
Thank you 🙌
Beautiful but save time with instant pot as they peel easy and no sugar! Looks yum!
that’s it?! i thought they put a drug in that sandwich! it’s the best egg salad sandwich ever!! ever!
🤩
Genuine concern, how do you eat it?
I'll take 4 please 😋
Coming right up!
Wow it's delicious 😋❤
Great! Glad you enjoyed it and thanks for making it!
What is japanese mayo?
A creamier mayo made only of egg yolk unlike normal mayo which is both yolk and whites.
The most popular brand of Japanese mayo is Kewpie. You should be able to get it at any Asian grocery store. If you're unable to get it, there are some recipes online of how to make Japanese mayo. You can use regular mayo, but it won't taste the same.
Looks good but that's a very long-winded process of making a egg salad sandwich after waiting to boil the eggs 😂 I have absolutely zero patience: EVERYTHING is getting smashed with a fork in the bowl after peeling and then at least will add the mayo and seasonings last then mix everything all in less than five minutes because I'm hungry by the time I decide to make this snack 😅
Looks amazing but can i not separate yolks and whites instead just mash them together? Will that make any difference?
Yes, but it just won't be as yellow in color like the ones sold in Japan. But it will still taste just as delicious!
Is it rice vinegar or just like white vinegar? Looks so i will be making this
Either will work!
Is there a difference between running the egg yolk through a sifter and just crushing them with fork?
The main difference is that it won't be as yellow in color like in the ones sold in Japan. That's the only difference. Taste wise, it'll be the same.
hey can i add something else other then Japanese mayo
First bite and half of the filling falls down😅..good video btw👍
Thank you! Hope you enjoyed it!
@@ChristieatHome yes😊
Ngl Japan know how to cook
How to make Japanese mayo
How can I save this short video?
2-3 people. You can find all the recipe information here: christieathome.com/blog/sweet-spicy-gochujang-chicken/
What is Japanese mayo? I don't have that in my country so can I use a regular one or some other?
Regular will work fine too.
No need to separate yolk and no need of the sieve extra work
Sorry but what was rhe purpose to put the yolk in the sieve? btw looks delicious, definetly want to make this sometime, especially when there is nothing in the fridge but i want to make something that will fill me up with protein cause we always have eggs
It's mainly to bring out the yellow color so it looks similar to the ones sold in Japan. Taste wise, it's the same if you mash with a fork.
Can I add regular mayo instead of Japanese mayo ?
Yes
Can I use normal mayo ?? Instead of kewpie mayo
Yes!
It only works with japanese mayo ?
Normal mayo works too
Let me try regular mayonnaise and get back to you. 🤔
How is it? Cause I wanna try it but don’t have Japan mayo
Regular mayo will work fine as a substitute.
@@Kid_ie I have never had a taste of the original one, so can't really compare the taste. However, I did try using regular mayo and it was not upto my expectation. My Indian tongue didn't like it. Sorry.
@@ChristieatHome Yay thxx
Anda pav😂
"Tamo gosando'
Egg salad sandwich?
Is there a difference between this version and the regular version? I've been making egg sandwiches my whole life. I have a few different recipes that I enjoy but this seems basic. Unless I've been making a Japanese recipe this whole time without realizing it. My go to recipe is mayo, mustard, relish, salt and pepper though.
This would be great but no sugar I use pickle juice and onions with bell peppers and celery bayou's way I guarantee
Are you single hun?😋🤗
Can I make it with normal mayo?
Yes!