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- 게시일 2024. 04. 27.
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Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
00:00 Amazing Texas BBQ, brisket, spare rib
10:29 Smoky pulled pork | Texas BBQ
19:23 Barbecue brisket, spare ribs
30:21 Texas style bbq brisket
40:39 Amazing Texas BBQ, short ribs, pulled pork
52:08 Texas BBQ spare ribs, pork ribs
1:01:10 How to cook Texas BBQ | Brisket, Pulled Pork, Spare Ribs
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Just admire his skills and styles. You are a champ, a Pork Specialist 🏆
i love this so much thanks please do more videos like this.
BBQ texas yang sangat menakjubkan... Amazing video sharing 😍
Amazing 🤩 food showing, I am really interesting so much, I love ❤️ your cooking, friend. Thanks 🙏 for your sharing
맛있습니다 :)
Day look amazing .and delicious
Meat looks so good 😋😋😋😋 very well cook on grill yummy 😋😋😋
텍사스 바베큐 클라스 미쳤다... 개맛있겠다;
I would travel to taste every dish. Looks simply delicious 😅😅😅
Good afternoon delicious Texas BBQ. And spare rib's
Lord have mercy that meat looks fantastic!
Yummy 🤤 delicious ❤️
Kedekatan beliau2 jelas, karena persamaan akidah, spirit & perjuangan amar makruf nahi mungkar untuk kebaikan banyak orang.
Itulah setinggi2nya kemuliaan seorang yang beriman.
Texas BBQ looks wonderful.❤❤❤❤❤😋🇺🇸
yes, i want to cook a good barbecue this weekend
hello big love from Iran 🇮🇷🇮🇷🇮🇷❤️
Me salía baba por la boca al esos videos...y esos chorizos hechos al momento....sin palabras
Seems like not easy job to do..thru hardwork leads to the successful life at the end!😁
Todo esta delicioso eres un campeon en el asador y ahumador. saludos desde Mexico👍😀
Look delicious 😋
Looks very delicious and on point 💯
Only thing I’d suggest is use butcher paper instead of foil for the meats. It’s better for the juiciness and bark preservation.
perfect🎉
돼지갈비 너무 싱싱해보여요
Love the Gator Pit Smoker. :)❤. Food looks awesome.
Wow, it look delicious, thank you for sharing
Sooooo many tips, tricks, techniques & secrets I'm gonna steal from this video alone.
Excelente parrillada como queda de jugosa la carne
Корейский недожаренный шмурдяк ,на любителя!
I was sad because there was no subtitles but I loved the video, i look forward to seeing more😍
they didn't talk
@@garoldcounts8777 oh, its not that. it's just that i wanted to know what they were making or eating
@@mapatch7632um pork butt. Aka Boston butt.
They made a few things. But those huge hunks of meat that they wrapped in paper are beef brisket.
Pork meat is delicious!..
Waw ok amazing👍
Что то кушать захотелось!!!!😂😊
Красота
Delicious.
very good
excellent chef
Delicious, the Meat paradise
Yum yum
wow amazing look yummy ,
Love that your videos are cut down and sped up. I don't want to see the same step for 20 minutes.
Wonderful
Good eating country style food stick to your Ribs Mmmmmm Mmmm Good !!
These B B Quers got mad skills! 🏆🏆
Delicious
I know his Christmas presents be nicely wrapped 😂
好強的烤肉
my passion is eating
Phantastisch ❤Grüße aus Deutschland!
Will anyone tell me where LOCOS BBQ is located? What town in Texas? Thank you very much! I've got to go there and eat!
Juicy wow
Momen penting bagi saya ..
I like of: roasted, fried, chicken and pig!!!
Amazing BBQ😊
That's so cool
Consulta, como compones lo que le esprayas para humectar la carne?
Definitely need to try some brisket & love 💕💕 me some pulled pork sandwiches but I don't spare ribs too but I can do regular pork ribs too.
Holy cow!!!
Amazing Texas BBQ 💯🥩🥓🍗🍖
Good afternoon delicious Korean food world class
When it comes to pulled pork me personally I prefer vinegar based but GD that looks good
yummy
I am trying to prepare like this channel. So, I like this channel in Turkey.
in language or county?
desculpe language or carne
Nice
Looks Great ❤
Muchas Bendiciones, saludos.... desde la Bodeguita Gourmet
Strong flavored ox meat and others produts!!!
yummy😍😍😍😍😍😍😍
yummmmy..
Good!!!
Спасибо, вкусная свинина.)))😃 С Новым годом.)
Show de bola, sensacional muito top. Parabéns.
А китайци под индейцев замаскировались и теперь в техасе промышляют ,бедняга техас и здесь акупация !!!!
HOME!!!!!! 🍻🍻🍻🍻🍻
อยากไปทำงานด้วย
Beautiful work keep stuff like this coming… learning a lot… I could watch 3 hours of work like this…. 🔥🔥🔥
The first video.
I want to make him a knife from a billet of CPM-Magnacut or CPM-S90v.
Only one of these chefs, pit masters had a decent kitchen knife. Come on chefs! Put Masters! Reach out to a local knife maker and have yourself a custom butcher knife madeX or chefs knife made in a modern stainless or carbon steel. You’ll see a huge difference in how often you have to hone it on a steel.
He’d be able to carve 200 briskets and still not need to sharpen the blade.
I love it when I see an Asian man cooking Texas BBQ.
BBQ is country wide.
왕 푸짐 바베큐 정식 정식~😁👍💕
가격이 얼마나 될까요?
정식
I think delicious: (all nature!!!)
شغل فوق الممتاز
عمل فى متهى النظافة والاتقان الله ينور عليكم
What is the brown sauce you put on before the mustard
Chế biến món thịt ngon🎉😂❤
Spettacolare👍👍
To get a dish with proportions like that in any American restaurant will cost you half your paycheck!!!
Hello, you are so good at grilling meat, where does grilling come from
I do not know who this man is , but I vote him in charge of "All things Smoked" and them some. That slaw with the pork sandwich!
How much is the sandwiches????
Good
Добрый день, какой набор приправ используется?
I like your videos ❤
Texas!?!?!? I thought they were from Texas. Looks nice
Liked 👍
I'm brazilian from!
Where's this place located at?
Also you should know your hardwoods. Hickory and mesquite are great for beef cuts. Apple, cherry and pecan should be used for pork products. They are not as harsh and give they give pork a light sweet flavor in the smoking process. Apple and cherry woods are great for chicken and fish also.
Post oak is what most pitmasters use in TX
Thank you! I appreciate the break down...
Does anyone here know what seasoning is used in Texas to make these wonderful barbecues? If anyone has this information, could you share it? Thank you very much. Greetings from Brazil, South America.
Hi’
Mustard spread all over the brisket to help adhesion.
Lawrys Season Salt, pepper, regular salt.
Tweak it with your own liking. Some people a little Johnnys Season salt as well. Or Cavenders is damn good to.
The mustard helps give it that black crust. It’s so good!
@@chloehennessey6813 These videos are filmed in South Korea and the guy asking the question is from Brazil, so maybe those brands don't exist. It would be more useful to know what's actually in those seasoned salts in order to reproduce them with what's locally available.
Salt, pepper, brown sugar, paprika or smoked paprika, mustard powder, garlic powder and ground cumin.
The mustard is used to just help the dry rub adhere to the meat. Now here is a secret to a good bark, spray your meats during the smoking process with straight apple juice. The natural sugars is what causes the good bark
@@chloehennessey6813 thats called bark
چقدر زحمت داره . فدات
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐
Damn. This bbq looks as good as any of the big name places here in the TX.
No it dies not, they are coming everything,
@@jbarsoopastar4131 yeah, i mean, mustard is not a base we use in TX for brisket. This is click-bait
best movie
Que bueno que nos diera la receta completa desde los aliños hasta del nombre del papel conque se envuelve la carne, muchas gracias por su respuesta.
La torture l eau a la bouche 🥰
Did a really good job but you wrapped the brisket way too soon needs to be there longer so the smoke can penetrate better and you can get a bark on it and you MUST let it sitt longer other then that it looks fantastic I’d definitely try it
Ключевые моменты:
1) Брискет - это грудинка.
2) Грудинка - это мясо с костями, сухожилиями и хрящами, оно жёсткое, потому что содержит соединительную ткань (белок коллаген).
3) Коллаген можно денатурировать и превратить в желатин. Но для этого нужен длительный нагрев и вода.
4) Поэтому, чтобы такое мясо стало мягким и вкусным, нужно сделать что-то из следующего:
- долго варить, и тогда получится хаш или холодец (что примерно одно и то же).
- длительно тушить в небольшом количестве воды, с закрытой крышкой, чтобы вода не испарилась.
- делать сувид в запечатанном пакете, откуда некуда деться воде из самого мяса.
- медленно готовить в техасской печи, постоянно добавляя воду. Вы заметили, как этот шеф регулярно брызгает на мясо водой из распылителя? В этом главный секрет, иначе вода из мяса испарится, коллаген не превратится в желатин и тогда мясо станет жёстким как башмак или волокнистым и сухим как верёвка.
Конечно, такое мясо очень вкусное и сочное, однако необходимо понимать то что продукты разложения коллагена и желатин после длительной термообработки представляют собой уже белки низкого качества, поскольку не содержат готовые к усвоению аминокислоты (кроме сувида). Но, друзья, когда мы 31 декабря закусываем холодцом или рулькой, 1 января лечимся хашем или на день рождения проводим пикник с техасским брускетом, разве нам есть до этого дело? Это невероятно вкусно, и точка!
Техасское барбекю, а готовят одни китайцы 🤔
@@SSPavlov Дело происходит в Республике Корея. Но мясо они готовят по техасски.
Hali a smoker milyen típusú?Nagyon guszta husi lett 😉👍👍