cooking for my family: smoked garlic confit, kimchi pasta,eggplant lasagna, and pepperonata
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- κ²μμΌ 2023. 07. 28.
- Gabie makes all the food she learned from Southern Italy..
π³ *my recipe book!(korea only)*ππΌ
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fyi over text edit .. kimichi pasta pasta .. @10:15 diving pasta ... dividing pasta ... minor but that pasta sure aint jumping off no boards into the sauce ;) ... the kimichi pasta looks great ... perhaps something red like red sweet pepped cubes ... or some quartered cherry tomatoes ... either of them raw ... would brighten the dish and add a touch of other tastes that dont appear in the rest of the dish ...
You ARE cool! β€
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κΉ¨μ Brie λͺ¨μ
0:28 λλκ°μ§ λ¬Όκ³ μλ Brie
0:44 μμ λ°μ Brie
1:00 μμ λ°μ22 (μλ κ³ μμ΄λλΉπ₯Ή)
2:35 Brie with μμ΄λ¨Έλ
3:23 λκ·Έλ Brie
No wonder Josh is always so happy. He eats amazing food every day! ππβ€
I made the parmigiana for a dinner party last night and it was such a hit. Thank you Gabie! I want your cookbook so bad, please publish one in English π
Josh mentioned Baby cows and Gabi just ran over ππβ€οΈβ€οΈ
The farm was so beautiful and the vegetables looked so delicious. I love eggplant and always enjoy watching you cook. Gabie and Josh are a beautiful couple and love to both of you π€π€
Seeing Gabie cook the eggplant the way she did made me crave, So I ended up making tortang along (eggplant omelette), because I just had eggplant and eggs and nothing else lol π
Also, maybe Gabie should try making that recipe. Either way, love your videos!!! β€
μ΄ μΈλλ μ μ μ΄λ»μ Έβ‘ λ μνΌλΆ λ μ¬κ³ μΆλ€μ! λ―Ώκ³ λ¨Ήλ κ°λΉλμ νμ€ν λ μνΌ π
μ± μμμ리 μ§μ ν΄ μ£Όμκ³ ~ μ€λͺ κΉμ§ Good~~ππ
μ§κΈ λ°λ‘ ν΄ λ¨Ήκ³ μΆμ΄μ Έμ~~β‘β‘
μ°λ¦¬ μ΄μ κ°λΉλμ μ΄λ²μ£Όλ λ°μκ³ μμ°¨κ² λ³΄λ΄μ μ~β€ μμ¨,맡μ, λ§μμ¨ ,λͺ¨λ κ°μΆ κ°λΉλ. ν§ν β£οΈ
μ΄λ² μ£Όλ§μ λ μνΌλΆ λ³΄κ³ μ리ν΄μ κ°μ‘±μ΄λ κ°μ΄ λ¨ΉμΌλ €κ΅¬μ γ γ μ°¨κ·Όμ°¨κ·Ό νλμ© λ€ λ§λ€μ΄λ³Όκ±°μμ :)
μ리 μ²μ¬ πβ€οΈβ€οΈβ€οΈ
μ€λΉνλ κ³Όμ μ νλ€μ§λ§ λ§μκ² λ¨Ήλ κ°μ‘±λ€ 보면 λ μ λ¨Ήλ κ² ν΄ μ£Όκ³ μΆκ³ κ·Έλμ γ γ
κ°λΉλ μ± λ μμΌλ μ’ μ’ λμ ν΄ λ³Όκ»μ ~~β€
μ΄μ¬μ κ°λΉλν¨κ» ν볡νμ£Όλ§μ΄λ€μ κ°λΉλκ»μμ리νμλλͺ¨μ΅μ보면 μ΄λ ΅μ§μκ³ λꡬλ μ½κ²λ°λΌν μμκ² μ리λ₯Όνμ κ²μ보면 μ μμ λν μμλ€λ μμ κ°μκ°μ Έλ΄ λλ€ νμ μλλͺ¨μ΅ μμ μμν μ±κ²©μ΄ λμ’μμ κ°λΉλ μ£ μ¬λκ³Ό κ°μ‘±λΆλ€ λͺ¨λ 건κ°μ‘°μ¬νμκΈΈ λ°λμ β€β€β€
κ°μ§κ° λμ ν리λ€λγ λ κ·μ¬μ΄ ννμ΄μμπ μμ μ리νμλ λΆμ΄λΌ μ§μμ λ°λ‘λμλκ΅°μ!! κ°μ§μ리 λ λ§μκ² μ΄μβ€
κΉμΉ μ μ λ¨Ήμ΄μ ν΅μ‘°λ¦Ό μμκ²λ§ μλλ° νμ€ν ν΄λ¨ΉκΈ° λ±μ΄κ² μ΄μπ
You truly cook with love for people that you love. It's no wonder your food tastes amazing, Gabie! Love your vlogs! β€
Your skill at meal planning is amazing.
Great job Chef!
Well, it's happened again. I watched your vid, raided the fridge for ingredients, and boom: Eggplant Parmigiana on the dinner table. Omg, it HIT. Thank you! You are still one of the few youtubers that I regularly cook from. Cozy content, delicious results, happy tummies. Tens across the board!
μμμμ λμκ° λλ κ² κ°μμπ κΌ¬μνκ³ ν₯κΈνκ³ λ¬μ½€ν λμμ!!
μ‘°μ¬κ° λΆλ½κ΅¬ κ°μ΄ μΌνλ λΆλ€λ λΆλ½λ€ κ°λΉλμ΄ μμ μμμ~β€
Looks delicious. I'm sure Josh realizes how lucky he is to be eating great food at home!
κ°λΉλ μ리νμλ κ±° 보λκ±° λ무 μ¬λ°λ€μ
μλ¦¬μ± μ΄λΆμΌλ‘ μ¬μ μ리μ€μ¬λ¦¬μ€ μλν΄λ΄€μ΄μ! μνμ°©μ€κ° λ§μμ΄μ! μ°μ΅ν΄μ κΉμΉνμ€νλ λ§λ€μ΄λ¨Ήμ΄μΌκ² μ΄μ γ γ
λΈλ¦¬λ λ무 μ¬λμ€λ¬μ. κ°λΉλ μμμ νλ§κ·Έμ‘μ±β¦.μ‘μ± λ¨Ήκ³ μΆλ€ γ γ γ γ γ
Josh , such a lovely man. Openly appreciative of Gabbieβs fab cooking. Gorgeous couple indeed x
Can't wait for your cookbook to be published in English! I wanna try your recipes because they look so good!
so lucky to be fed by GabbieπLove seeing your familyπ
This garlic and mediterranean cooking is almost my favorite recipe of yours, can't wait to try it myself!
κ°λΉλ μ리 μμμ 보면 μ΄μνκ² μ°¨λΆν΄μ§κ³ μ μ΄ μ μμ... κ°λΉλ μκ² λμ§λ μ λ§ μ€λ μκ°μ΄ μ§λ¬λ€μ γ γ νμ€ν λ§λ€μ΄λ³Έ μ λ μλ μ κ° ν λ² λ§λ€μ΄λ³΄κ² λ€κ³ μν¬ νμ€νλ λ°λΌν΄λ³΄κ΅¬γ γ μ€λ λ¬Έλ μμμ λ³΄λ€ κ°μ¬νλ€λ λκΈ λ¬κ³ μΆμμ΄μ!! κ°λΉλ μ±λμ μμ΄ μ μ μ£Όνμκ° λ± λ§λ κ² κ°μμ:) μ’μ ν루 보λ΄μΈμ!
Gabie, you are maestro! I would trust your taste whole heartedly and want to try the kimchee pasta dish!π β€ Josh is a lucky hubby and youβre an amazing person! π
Your fur baby is always a joy~
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λΈλ¦¬λ μ΄ μ±λμ΄ μ£Όλ λ νλμ κΈ°μ¨. γ γ
I hava already said it, but i will say again and over again, this videos from gabi make my days more happier.
Your videos are so variety filled and wholesome. β€
Your videos, your cooking, I don't know why but it so soothing to my heart and soul.
Would love to see your collection of plates and different serving dishes you have π₯°π₯°
All the meals you have cooked πlooks so good. Will definitely try making the eggplant parmigiana
μ λ λΌλ€λλ λ무 μ¬λ°μ΄μ~~β€
νλ―Έμ§μλ λ³΄κ³ ν΄λ¨Ήμλλ° λ무 λ§μμμ΄μ!
Dear Gabie, i would like to let you know that your vlogs bring comfort and healing β‘ it's a gift, what you do. I earnestly hope you find peace & love even in the most mundane of days, most especially in your trying times. β‘β‘β‘
μ°μ κΉμΉνμ€ν μλ€μ΄λ ν΄λ¨Ήμλλ° λ λ§μμ΄μ~~~~
I have no idea how i found your videos but i absolutely love them. I even went as far back as vlogs in Paris β€
Iβm stealing that eggplant recipe! It looks so good π€€
Everything you cook looks so yummy! I've got to try making that eggplant lasagna dish. I wish us viewers outside of Korea could purchase your cookbook!!
I am always eagerly waiting for your recipes..!!!ππβ€
μμ μνμ μ ꡬλ μ’μμ ν©λλ€ μ΅κ³ !!!!!!!
Love it Gabie. Tried the aubergine today and tonight will make the Kim chi pasta. I love quick and easy menu as who has time these daysπ€£.
Thank you very much for doing what you doing. Hope you are well.β€
Gabie, are there plans for releasing your cookbook in English? Everything you make looks wonderful and I would love to try some of your recipes.
You did a fantastic job Gabieβ€ I hope you gave the chef your KRplus so he can be proud too ππ
Amazing as always Gabie. It would be a pleasure to sit at your table.
your lovely videos are always feel like a therapy to me... thank you so much for your effort and sharing beautiful moments from your life sweet gabie π€
WOW!!! The fish was on pointπ
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λνμμ μ¬μλκ±°μ£ ??β€ κ΅κ°λΉλ μμ 보면μ νλ§ν΄μγ γ
μ¬μ©νμλ μ리λꡬ, μ μ λ± μ€λͺ νλ 컨ν μΈ ν΄μ£Όμ€ μ μλμ!!
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κ°λΉλ μμ νλ² λ¨Ήμ΄λ΄€μΌλ©΄β¦.^^ π λ§μκ² λΉβ¦β¦.
Omg.. kimchi pasta looks soooo delicious
My mother always fried the eggplant before making parmagian or lasagna. She never breaded/coated her eggplant either ... so that's how I do it. Fry, drain between sheets of paper towels to reduce the oil, then layer and bake.
same. my mom does the same. she does the salting and frying steps, but i had not seen the breaded version before.
@@robopecha I think its more the American style. What taste better though?
Iβm always hungry watching all this delicious food
Oak smoked garlic sounds amazing! Gabie, you're a magician in the kitchen!
all these meals look good, it reminds me of visiting my uncle and his wife, and they know how to cook well!
Your videos and cooking is simply wow. I am a medical student but love to eat and cook . While watching this i am having a strong urge to become a culinary student with you as my teacher β€π
thanks for teaching me cooking!!!!
I will await the english ver of your cookbook ππ€π€π₯°
μμ μμ μ²«λ Έλ κΆκΈν΄μ~~~ λ μμμ΄λ μμ΄μΈλ Έμ΄μ
μ¬λμμκ°-Adelyn Paik, μ½λ¦° λ¦Ό
μ²μμ λ³΄κ³ μ νλ©΄μ λ΄€λλ° μ΄μ νκ³ μ΄λμ κ°μ λ°₯μ λ¨Ήλλ° μ°λ¦¬κ° μλ νλ²κ±°κ° μλ νλ²κ±°μ μλ λ ν©μΉκ² λμμ νκ±± νλ©΄μ λ³΄κ³ κ·Έλ¬λ©΄μ μλ₯Ό λ΄μ μ μλ€ νλ©΄μ μ κΈ°νκ² λ΄€λ€μ. λ¬Όλ‘ κ·Έμ΄νμλ λΌμλ λ§λλ κ±° 보λκΉ λ무 λ¨Ήκ³ μΆμ΄μ μ§κΈμ κ΅°λμ¬μ λ¨Ήκ³ μΆμ 리μ€νΈμ μ κ³ κ·Έλ₯ μΉ¨λ§ μΌμΌ°λ€μ. κ·Έλ¦¬κ³ κΉμΉ νμ€νλ μ λκ° λ³λ‘ μΌ κ² κ²μλ° λ§λλ λ μνΌλ₯Ό 보면 μ κΉμΉκ° μ΄ μ λλ©΄ λ§μκ² λλ° μκ°μ΄ λ€μλ€μ. μ€λλ νλ§ λλ μμ κ°μ¬ν΄μ γ γ λ€μ μμλ€λ κΈ°λν κ²μ ^^
κΈ°λ€λ Έμ΄ κ°ΈλΉ μ리μμ
10 μμ νκ΅κ°λλ° μ± κΌμ¬μ¬κ±°μμ λ무 κΈ°λλ©λλ€
κ°λΉλ, ν€ν μ λ μνΌλΆλ νλ λ΄μ£ΌμΈμ.β€
The Kimchi Pasta looks great. I'm not sure but it kind of reminds me of the gochujang pasta. β€β€β€
Parmigiana di melanzane is always with fried eggplants, itβs a South of Italy dish, but people know it and make it in the North as well. Itβs a Italian cuisine staple dish. Most of the times it is with ham inside, if you find it without, itβs because they wanted to make a lighter parmigiana, as well as many times they make with grilled eggplants, instead of the fried ones.
Parmigiana and Lasagne look alike but they have their own identity, they love each other but they are not sistersπππ
β Buongiorno, benvenuti nella cucina di Gabie!β
I love you guys. I love your videos! β€
Hello from Salento Gabie I'm envious of the freshness of the British weather! :D
Do NEVER use other oils but extra virgin olive oil when making Italian sauces (tomatoes, pestos, etc.) and when you have to fry the eggplants use again evo oil, a large amount otherwise the fried food will be drenched in oil and very heavy (more than parmigiana itself lol)! ;)
The olive oil adds extra flavour to fried things (like ie. the crocchette you learned by us in Salento).
Forgot to say that if someone doesn't like eggplants or cannot digest them you can always use zuchinis the same way.
So when I use more oil to fry eggplants it will soak less oil? Isn't it more about temperature, because she doesn't seem to use much oil?
Oh to spend a week in Gabie's beautiful home!
Please more Gabbie cooking ASMR! Loved this video!
My mom used to make eggplant parmigiana all the time. I thinks itβs better then lasagna. I will have to tell her about the salting it and letting it sit for an hour so some of the moisture comes out. Cool trick.
μ€λλ μ΄μΌ νλ μλ€ π
Can you PLEASE post a link to the recipe for the eggplant dish?? I've yet to find a recipe that I like & that looks amazing....plus, I cannot get your cookbook in America (insert sad face)
I love your videos! it inspires me to cook for me and my loved ones
Oak smoked garlic got me thinking... Josh could make this on the charcoal kettle grill, but I also want to try smoker garlic confit or roasted garlic!
I love you Gabie.
μ΄ μμλ³΄κ³ μ μΉ¨μμ΄ κ³ μ₯λ¬μ΅λλ€.
μ²μ μμ μμν λ λ°°κ²½ μμ μ΄ λ무 μ’μμ π μ΄λ€ λ ΈλμΈμ§ μ μ μμκΉμ?
βμ¬λμμκ°β-Adelyn Paik, μ½λ¦° λ¦Ό μ΄μ!
Eggplant is very versatile. There's even a vegan burger recipe using it you may enjoy and even surprise Josh and Ollie as test subjects in a vegan burger-off.
Too cute Gabie hears reference to claves and lamb's poof she's headed in that direction.
Kimchi pasta....yes please πππ
νμ μμ보면μ λλΌλκ±°μ§λ§ λ²λ¦¬λ μμλ¬Όμ΄ μ§μ§ λ³λ‘μλλ― ν΄μ~ νμμ μκ°μΈλ‘ λ²λ €μ§λκ² λ§μλ°μ^^
μμ¦ μΈμλ€μ λ°©νλμ΄μ μμΉ¨μ μΌμ΄λ μ± ν΄λ³΄κ³ μκ±°ν΄μ£ΌλΌ~~ νκ³ ν볡ν μμμ€μμ^^
μ΄λ―Έ.λ΄κ°.λ¨Ήμ.λλμ΄ γ γ π
λ.λ¨Ήμμ§ν.μμ~ μλ¦λ΅κ³ ~
Yum girl... β€
I am so glad someone made kimchi pasta. Ever since I have moved to Australia I always thought about what you can make with Kimchi. I grew up Kimchi and I did believe Kimchi is very versatile food. I am so happy you made pasta with Kimchi~
I love what i eat in a days especially when iβm fasting π€ͺ. Thereβs something so satisfying also Gabie i had a question and to anyone else, what brand of kimchi is best to buy in the uk because i donβt have too much access and iβve only had bibigo which i must say was not the best.
I grew up with eggplant parmigiana. For most people, eggplant was a cheap meat substitute, presumably because of the texture. The eggplant was usually just floured before frying in my house, and there was no ham. I'm sure it's better with ham and an egg dip, but it's pretty good as a pure vegetarian dish also.
7 minutes... happy to see you. smoked garlic? how does it taste?
i got the answer... near the end of this video LOL
λ§μ§λ§μ λμ€λ BGMμ΄ λ§μμ λλ€μ~π νΉμ μ΄λκ±°μΈμ§ μλ €μ£Όμ€ μ μλμ??
My goodness Gabie, would love to sit a smell the aromas while you cook, watching and learning, asmr mmm m
κ°λΉμΈλ λ μνΌλΆ μ λ°μμ΄μ! μ‘°μ¬λμ²λΌ λͺ λμ€μΌνμ€ν λ¨Όμ ν΄λ΄€λλ° κΈ°λ¦μ λͺ λ κ΅½λλ° μλ₯νμ²λΌ νμ΄μ λ무 무μμ μ΄μ¬!! λκ° λ¬Έμ μΌκΉμ¬!!μΌν γ γ κ·Όλ° κ·Έλ¬κ³ λ λλ² ν΄λ¨Ήμμ΄μ΄ λ λ§μμ© γ γ
μλ§ κ·Έλ λ¬Όμ΄λ μλΆμ΄ μμλ λ΄μ ^^
@@jbs-no3hp νΈμ€ κ·Έλ κ΅°μ¬!! κ°μ¬ν©λλ€! νλΌμ΄ν¬μ’ μ λ¦κ³ ν΄μΌκ² λ€μ©!!
@@aeong_TV νλΌμ΄ν¬λ κ°λ₯μ± μμ§λ§ μ¬λ£μλ μμ κ°λ₯μ±μ΄ μμ΄μ μ λ μμ°νκΉνλλ μμ°μμ λ¬Όμ΄ μλ μνλ‘ λ€μ΄κ°λλ° μ§μμ΄ λλ¦¬κ° λμ μ΄ γ γ
@@jbs-no3hp μν!! ν€μΉνμλ‘ λ¬ΌκΈ° μ’ κΎΉ λλ₯΄κ³ ν΄μΌκ² λ€μ!! μ§μ§ μ‘°κΈ νλ μ λκ° μλλΌ νμ£½ ν°μ§λ μλ¦¬κ° λκ°μ§κ³ λ무무μμ λ€μγ γ γ γ γ γ γ γ γ κ°μ¬ν©λλ€>.
@@aeong_TV μλμμ γ γ μ‘°μ¬ν΄μ μ¬λ―Έμκ² μ리νμΈμ γ γ
I made the eggplant lasagna! Wouldβve never expected ham to be so good in it, but it was spectacular π
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The more Gabbie videos I watch, I started to realise that my style of cooking is similar to hers π
Gabie please can you cook for me as your food looks amazing. Keep up your amazing work on all channels love them.