The 2 Dollar Sandwich | But Cheaper
소스 코드
- 게시일 2021. 03. 27.
- A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.
Recipe: www.joshuaweissman.com/post/2...
Induction Cooktop: shop-links.co/173796655405199...
Baking Sheet Pan: shop-links.co/173824309097183...
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My grandma is Vietnamese and she doesn't even speak English but she never misses on Josh's videos, she even watches the b-roll parts all the time. It tells you how good Josh's videos are.
That’s so cute!
Wholesomeness📈
Food transcends language
The cheap prices do all the talking.
And the guy sure has skills with the camera shots. It's actually what made me sub to him in the first place.
Joshua is that one friend that can cook so he's always feeding everyone around him. They inhaled those sandwiches, lol.
@blv Ok what are you talking about?
Feeding your own friends has to be top 10 feelings in life
@@lilmucus4946 Yes I agree. He's a really great friend for doing that.
@@peculiarwoman1047 Those friends you keep very close!
Wish he was my friend 🥺
I worked at an artisan sandwich shop. We always tried to keep the food cost of any sandwich below 25% the price of the sandwich. The economy of running a restaurant vs the economy of cooking at home is just different.
Delicious!
I made this but I used store bought turkey lunch meat. I was blown away by how good it is. Definitely worth it to try
In Chicago. That is a $17 sandwich, EASILY. It's crazy how expensive Sandwiches have gotten.
That's capitalism for you. Over here, i dont think ive seen a single one over 8$. At least the decently sized ones.
that’s just inflation basically.
@@Dajova no it’s not 😂🙄. Different places cost a different amount to live in..
You're not just paying for the ingredients, you're also paying for the time it took someone to make it.
@@Dajova lol shut the fuck up
Papa: *uses turkey*
Me, who almost never finds turkey in my area: *made the sandwich cheaper because I use chicken*
You're not the only one
ye this is big brain time
Me too man.
We eat chicken almost everyday but Turkey makes it more delicious
go to the Walmart deli bro. get the honey roasted turkey.
Made this with your ultimate sourdough loaf using your sourdough starter recipe. - exquisite btw. Instead of turkey, I brined and roasted two chicken breasts. Fabulous. This recipe has saved me tons of money in the last two weeks. I can't wait to change it up just a little - next week im doing roast beef sandwiches with homemade sourdough Kaiser rolls. - I roasted a eye of round roast the other night and put it in the freezer. Can't wait.
"Papa no Kiss" is probably the most intimidating threat ive ever heard
He used to say "papa will spank you" but then he realized he was threatening us with a good time
@@ittah_2770 TRUE 😳🤙
reminds me of an anime, papa to kiss in the dark. it’s bl so don’t yell at me if you google it 😭
@@ittah_2770 wait what episodes ?
"the turkey breast feels like you're drinking water, it's just really refreshing" we're just gonna sit here and pretend like he didn't say that ?
*M O I S T*
Do you like your water seasoned like me
6:02
When i heard that i was like,what the fuck?And i came straight to the comments to look for this :)
Yeah, that was a quite stupid Way to put it.
I watch so many of these videos, it's crazy. I can't wait to start trying this stuff!!
Rewatched it again today (02-05-2023). I am so glad that Joshua is sharing so many of these tricks. I didn't even think of making my own sauce or even making special tomatoes. THANKS.
The unit price per sandwich is always low, but if you don’t have most of these ingredients on hand, you end up paying easily 70 dollars for the ingredients. I want to see how cheap josh can go for the total purchasing price. Much love and keep it cwispy dudes
I ran the numbers, and it’s 32.90 dollars for all the ingredients, before tax, and great value brand on most of the stuff
Exactly
The price out the grocery store was my first thought, too. Economical only if you are feeding a group of people. I'll be trying something like this soon nonetheless.
@Darkstar lol you don’t get it? He didn’t say you wouldn’t use it all , it’s just gonna cost you more than shown in this video
@Darkstar How many sandwiches can you make before the ingredients go bad or you get sick of eating the same sandwich? Unless you have a group, you're probably going to be throwing some of it away.
My dad is a 42 year old man who doesn't know what a meme fully is and he called you papa when making the canes recipe, I guess he is your dad now
you mean josh is his dad?
@@kf9235 He don't know how dads work, give him a break.
@@kf9235 🤔
Hey pal, you just blow in from stupid town?
@@kevinseven748 hey pal, did you just blow in from fuck you town?
I would wash every single dish in Josh’s kitchen to eat his food. 😂
Get off your knees bro
"You can do it for less than 2 dollars"
Brasil: Okay, It's 20 dollars now.
até nos estados unidos não sai por 2 dólares kkkkkkk
I had never knew the taste parsley delivered until now!! I made this sandwich for my family. Obviously I didn't make my own turkey but still came out super delicious. Was also my first time using butter lettuce, by far the best lettuce I've had. Everyone in my family loved their sandwich. Will be eating more homemade sandwiches. Thank you
I've never been so attracted to a sandwich before 🤌
disclosing time
ITS DISCLOSING TIME, LETS GOOOOOOOOOOOOOOOO
Fat glob
It's the aura of the expertise!
That’s why they call it beat your meat 🍖
ingredients + instructions:
MEAT:
1 Gallon of water
3/4c salt
1/2c brown sugar
1tbsp black peppercorn
2 bay leaves
3 sprigs thyme
Combine all
Install 1 large skin on boneless turkey breast. wait for a day then remove
pat dry
put on wire rack on a foil lined sheet, sprinkle on old bay or similar.
put in 400F oven for about 30 mins, until 163F
let sit until room temp, then wrap in plastic and put in fridge overnight.
Slice
------
Sando Sauce:
1/3c mayo
1/4c yellow/djon mustard
1/4c parsley
2cloves garlic
salt + pepper
combine to get lube
----
heat 3tbsp oil in large pan on med/high heat
add 1 container (1/2lb) grape tomato
Remove once they're charred and softened
season with salt + pepper
---
Thinly slice onion, then rinse in bowl
---
Construction:
1. Take 2 pieces of bread per sandwich
A. toast if wanted
2. Put on sauce
3. put on lettuce
4. put on tomato
5. put on onion
6. put on m e a t
7. crown king
8. moisture incoming
Thanks mate❤️✋🏻
It's in the description, loser.
@@BlindGuardian050 People who call others loser usually are losers themselves. Btw the description only have ingredients without instruction. So this comment is helpful in its own way.
@@BlindGuardian050 you're a waste of life. think about it.
Thanks, I know the recipe but can’t make it!😅😢
as a past deli worker.....idk how no one has made their own lunchmeat before. GENIUS!! thank you!
i love this so much. the sandwich looks sooo good
“Pa-pa Keeeeess” made my son laugh so hard he nearly peed his pants. Jokes aside that turkey looks amazing!
PS. 2 years later my son is still laughing 😂
Let's be honest, he peed didn't he?😂
@@_shinkii 🤣
Or when you're we'reing headphones and say it too.... and everyone around you looks at you wierd....spelling, i ain't gnna correntslkdjf
MW TOOOOLLOL
krplus.net/bidio/o9ZprI-iop7KmX4 good content 🥶💥
Seared tomatoes with salt is one of the greatest things ever. It's way better than you'd ever think by literally just adding salt. Just like how salt makes eggs edible.
Yeah, but let’s purge the seed jelly before we sear. That sandwich was swimming after the cross section was cut.
Add freshly crushed garlic to the mix for a heroin like high!
Seared tomatoes are the worst fucking things in existence
eggs are edible, wdym
@@chizbreds1717 yeah but they're not good without salt
Man, your passion for food is everything! I think a lot people (not everyone) dine out, because they don't know how to cook with love.
This is true.. I'm looking to get better with cooking especially with love
Just made it with focaccia bread and grilled chicken breast slices. Loved it!! The tomato trick wad awesome!!
University students: *"Write that down. Write that down!"*
Challenge, can anyone actually average $2 per sandwich. With everything the same. No waisting money. My guess is it’ll turn out about 50% to 100% pricier than advertised.
@@bill-or-somthingbill4390 maybe not 1.65 but nowhere near 100% more expensive. I'd day 2 bucks.
*Lazy University students
yes
Alright now all we need is 22 other university students who will buy the sandwich to cover the cost of the grocery trip. So? Who wants a $2 turkey sandwich at the exact same time as I do? Of course, that means you'll also be making 22 sandwiches!!
As much as I find avoiding bread to be the easiest part of keto/low carb, I must admit there's nothing more satisfying than a sandwich cross-section
please dont attempt the keto diet, its not realistic to do it for the rest of your life, most people gain the weight back in a few months and it really wears you out physically and mentally, only people with health conditions, marathon runners etc. should do it
Don't do keto diet. It's not good for you. Just follow the WHO recommendations and you're good
Stop that keto bullshit you're not special
@@_BigSoap_ Imagine eating what the WHO recommends. Lmao
Learn to count calories (which is a joke in this day and age with all the information on the internet and apps on phones) and you can reach your goal while actually enjoying one of these sandwiches.
Edit: I meant macros not calories
Oh my heck that looks delicious! I will definitely try this!
Joshua, thank you for your budget recipe videos. Being a grad student, managing money and family is quite difficult. But thanks to your videos, I get to save some.
Big fan. Hope someday you will be a Michelin starred chef.
“Feels like you’re drinking water...” because of all those tomato seeds that went everywhere when that bad boy was cut open.
nah it was just super refreshing turkey lmao
@@vicramc168 it’s Vicram ladies and gentlemen!!
yeah not a fan of the cooked tomatoes like that on a sandwich. Texture is fucked
@@Sgarnoncunce the texture of moisture is the essence of wetness.
@@chazthompson7967 and wetness is the essence of beauty
I'm glad youtube cooks have gotten big, because $12 sandwiches and $20 pizza (BEFORE TIP AND DELIVERY FEE) is absurd.
well, i'm pretty sure Josh talks about some good quality juicy sandwiches from a nice street food place or cafe. If his sandwich would be on a menu somewhere it easily would cost from 8 to 12 dollars
if you put some cheese and lettuce together on a toast, it obviously would not cost 12 dollars anywhere in the world
and pizza, well, it's Pizza hut. lol. it's more or less the same price everywhere
I like little caesars pizza $5 each and I don't know where you guys are buying $12 sandwiches but then again I always make my sandwiches at home and I prefer chicken breast in my sandwiches not turkey unless it's Thanksgiving turkey.
@@IM2MERS Yes. Love Little Caesar's, both price and taste. Pan Pizza's my favorite (even more than Domino's), I just wish they had garlic knots and fries! I'm glad I have whatever taste buds it takes to enjoy it, so many people say it's cardboard and I have no idea what they're talking about xD
@@Arman-ic9cg I wouldn't mind normally, but way too many places think their food is hot shit worth breaking the bank. I'm just glad that he's revealing it takes like $1.65 to make a $12 sandwich tailored to your tastes.
@@TripleFudgePacker the only thing wrong with it is that its not all the same quality, some times it's a little low on sauce sometimes it's a bit crunchy so those people probably went to a bad location or went on a bad day but no matter what it's always a great price. I think the price actually makes it taste better. Nothing is better than saving money no matter how rich or poor you are it will always feel amazing.
We make this sandwich every week for one of our dinner meals. We like to rotate meals around, but this one will be staying with us for awhile. Sooo good 🤤
This editing is amazing bro keepin my laughing 😂
Why is no-one talking about how nsfw the b-roll intro has become 😂
It's the best part of the video
WHAT THE FCUKKK NOOOOO JOSHUA
‘Sandwich lube’
If you're here for the broll 75% of the vid is intro for that part
When I saw that a sandwich can cost 12$ I almost had a stroke. Like in Spain, you can get your average sandwich at 2-5€...
I can't name a single place that sells a sandwich for $12, the most expensive I've seen sells for $5
In the Midwest Panera charges $8 or $9 for a full sandwich, sub shops like Jersey Mike's and Firehouse charge $12 for a foot long sub, any quality deli the sandwiches start at $9 and go up to $15, $16 depending on the meat. So I imagine in places like LA, NY or CHI you can add several dollars to those prices.
SF Bay Area....quite a few places in San Francisco, Marin County, Berkeley, Silicon Valley.
Guess you've never been to Canada
@@metaLungiez Agreed, Im from STL and STL Bread Co (Panera) sells sandwiches for like $5-6 and of course a foot long would cost more because its 3x the size of that dinky sandwich, not to mention you’re typically getting 2-3 kinds of meat and however many veggies
I love your videos, great chef even better comedian. Now i am inspired to make my own luncheon meats.
I like having sandwich ingredients at home because you can pretty easily turn them into a salad or wrap for some variety. makes your life easier as a college student
6:04
"the turkey breast fells like you're drinking water"
me : what? tasteless?
"like really refreshing"
me : oh..
Lol
r/HydroHomies
@@thenawabgaming lol
@@thenawabgaming
r/waternig
@@papertoymonsters2748 rip
So, I made this recipe over the weekend and I have a few notes on it:
- I used the light sprinkling of salt method. Worked great. No need for old bay (as was used in the video) but the choice is yours
- I found that my "sando sauce" was way too thick. I was going by the weights in the recipe, and it was basically parsley paste. What I did was add another 1/4 cup of mayo and that really helped.
- I used yellow mustard, not Dijon. I found the mustard really started coming out as it sat a few days.
- Once you're done cooking, really let it come back down to room temp. Even if it's just warm, it'll make a difference. My turkey was a tiny bit dry in some parts, but the flavor was amazing.
- Using butter or margarine to toast made no difference. It didn’t add or take way, so don't think you're missing out using margarine to toast your bread versus butter.
- Butter lettuce over iceberg.
- The onions were nice. The rinsing made a huge difference.
- He says in the recipe that he used "grape" tomatoes. The recipe online says he used grape. I could not find grape tomatoes on the vine. Do those even exist? Plus, those are super round grape tomatoes. IMO, I believe those are cherry tomatoes. They did spit a ton, but were fantastic charred.
- The price on this stuff is crazy. It's still cheaper, but a whole turkey breast can be pricey. This is during Easter as well, so Turkey is available but it's still pricey. The flavor is fantastic! However, the turkey is where you can make or break your budget. Shop around, please. Mine was $28.85 CDN per Kg at Easter time. I got about 7 portions, but cutting it as thin as sandwich meat is not something I did. It was a little thicker.
Just my obersavtions.
I mean technically you could use chicken breast instead of you wanted to go cheaper 🙏🏻
Wow thank you so much, helps a lot
You have too much time. Go outside.
Can you freeze the turkey after it's cooked? It's a lot of turkey for 3-4 sandwiches I'm planning to make over the days. And if you can, how? Just wrap it in plastic whole?
Wow turkey breast is like the cheapest meat where i live like 8€/kg and he used less than that
As someone who really really loves sandwiches.. This channel makes me so happy
Yeah...defnitely trying this tonight!! 🙏
Deli worker here: the slicer doesn't suck, you just need to cradle the turkey on the other side - especially turkey breast, it always breaks apart
Working at a deli is an art. There are certain staff I will specifically wait for because they know how to thinly slice mortadella ❤️❤️❤️❤️ shout out to you!
Ohhhhhhhhhhh. 😂🙌🏻
Me: "Hey, want a sandwich?"
Other person: ""yes please!"
Me: "Aite, gimmie two days to get the turkey ready.."
Are you too stupid to plan ahead?
@@aolson1111 Are you too dumb to understand a joke? Stick to your shit cat videos champ
@@aolson1111 Kindly delete your existence from the internet cause clearly it isn't for you.
Truuuuee
You need a show. First time watching and it’s so funny and interesting watching you! and the food looks so good!
Omg just made this sandwich for lunch and it was AMAZING
When i clicked the thumbs up, the number went from 20k to 21k . I feel so powerful.
It’s like in polls
This was my introduction video to this beautiful man. I've never been a good cook, even when following recipies, but this guy's recipies and presentation of them has gotten me into becoming better in the kitchen!
I've already made this and the butter chicken curry dish in the last couple of weeks, I never knew that I'd be capable of making something that tasted this good! Myself and my wife thank you papa Josh!
Mmmm, recipies...
*drools
This changes the game for me. Thank you.
Yep this ist my dinner tonight🎉 Thanks
This is making me crave a sandwich rn ... * orders one for $22 with delivery *
Not sure I'm watching those 'But Cheaper' videos right 😅
What isn’t cheap here is the culinary mastery and years of experience.
He started when he was 16
@@Winford.Studios he was cooking at home since he was a kid, I remember seeing in a video. he started working at a restaurant either at 16 or 18. don't remember. but yeah if you go by total culinary experience it has to be more than a decade. but professionally around 5? ig. dunno but still a long time.
Or the cost of labor. Your time isn't free.
And all the kitchen utilities he has
You’re right tbh… but also.. I mean, how hard could this be right? I’m gonna try it…. Not sure when, but i will. I’m only 14, I’m sure it’ll be fine right?
Excellent job! You guys killed it! Keep it up!:)
You are very helpful. Thank you
Damn, that looks delicious! 😄🥪
@@mxrage2285 Ok.
@@mxrage2285 asshole
@@mxrage2285 ._.
Ok
What did mxrage say
I appreciate you including the “if you need to buy everything” price!
That sandwich spread is AMAZING, I want to put it burgers, dip fries into it, slather it on everything. I used BH turkey from the deli, bought some ciabatta rolls and I think it comes out to probably $4ish a sandwich and it was delicious! Worth it to me
Your recipes look amazing and the BRoll at the end just makes me hungrier...
What else to want from life besides a Sunday "But Cheaper" video from PAPI!
*papa
$1.48 for one container of grape tomatoes still on the vine
since when
And that loaf for 1 dollar?
@@c4n4d4 Yea...cheapest i've ever seen a loaf of sourdough was like $6.99
@@TheDragonageorigins he's not exactly the most honest when it comes to the But cheaper series tbh... he can start showing us his receipts to prove it tho....
The same place where whole turkey breast is $2 per pound
I’m stuck in buying a whole turkey breast to cook to make a sandwich for less than $2 🤷♂️
the seasoning is a great idea thank you
man I always watch your videos high af and think "I should make this sometime" but this is the first time I think I'm actually gonna try making this
the way youtuber chefs look so easy meanwhile I am literally burning down my kitchen
After watching Joshua spend 2 days on making Turkey sandwich slices I propose a new series: “But Faster”.
But Better, But Cheaper and But Faster can never intersect. You must choose.
I'm sure there are some videos on youtube that can teach you time management skills.
I made this and it was delicious, thanks!
Never seen someone put this much effort in a sandwich 😅, Good job!
Your production has gotten so good. I first discovered you when you made croissants and now you've gotten even more professional. Love your work!
I've made this a couple times and it is legitimately the best sandwich I've ever made. I think it has less to do with the turkey and more to do with all the other ingredients, especially the toasted sourdough. It's definitely not cheaper than any homemade sandwich, and you'll probably waste some turkey unless you want to freeze it. Also, 30 minutes is an absurd estimate for cooking the turkey. It's taken 90 minutes or more for me.
Same here for the cooking time
I was like 30 minutes lmfo I do need my bird to be dead before I eat it.
This sandwich has me drooling!
I do believe I need a dribble bib
Im so astonished that this sandwich looks like the sandwiches advertised in the pictures at the deli LOL !! LOVE the content bro 👍🏼👍🏼😎😎
"Or $7.63 if you need to buy everything" - phew. Thank God I have a cheese tree and a hobo that comes by my house every week to give me a suspiciously nondescript jar of mayonnaise.
This sandwich looks like the picture you order in an airport restaurant but yours actually came out looking like the picture
I made that dressing for the sandwich and it’s wonderful my go to for my sandwiches now
Mayo and mustard are just made for each other
This dude lists out prices in portions like we buy minute portions of stuff. Great logic
I’m gonna be honest, it’s not that hard to make some of his recipes. The more time you put into making your food the better it will come out.
I've made a few of them and ALL are good, like really, really good. So now I check here for inspiration.
I made his chocolate cake for my girlfriend's birthday and it was better than ANY I have ever bought. Even the ridiculously overpriced ones.
@@GuyIncognit Oh yeah?! Thanks for telling me, will make that next.
I've made a bunch of his bread recipes and haven't been disappointed yet. Even when I swap ingredients with what I have on hand, it's always ended up delicious.
His chicken parm, milk buns, levain cookies, and tikka masala are all literally to die for. 💕
This man has discovered all editing tricks and used them all in this video LOL
He may seem to go for the silly to keep things fun (& probably just his personality), but he is one of the hardest working people I’ve seen,;always seems to be learning and exploring - technique, technical, social media, etc.
jeez why am I watching this at 3 in the morning! that sandwich looks delicious af
OMG 🤤 it’s looks so delicious 😋
I love all your recipes. I can remember that I first tried the chocolate chip cookies and it turned out great!
I appreciate that old bay usage. -From MD with love.
Old Bay on corn on the cob
amazing sandwitch recipe .Thanks
Very nice! I eat these kinds of sandwiches almost daily because every Sunday I make either a whole chicken, pork loin roast or a beef roast and slice the leftovers thin for sandwiches for the rest of the week. When on sale we'll mix in a nice bone in ham or whole turkey as well. This week it's a pork roast and next week it's a whole chicken and I'll slice the breast meat for my sandwiches and make chicken salad with the rest of the meat pieced off the carcass. The carcass becomes home made chicken soup during the cold weather months. Who wants expensive deli meat when you can have this instead and save some money too?
“Unless you get farty with cheese” - he knows me so well 🥴💨
Hey Joshua, not only the food you make looks and taste amazing making it yourself but you make it very entertaining to watch. 💯👍
1:20 in Flint, MI it's even cheaper, since you can get that straight from the tap.
a+ am so glad you rinsed/soaked your onions. chef pepin would be proud.
Since I’m a sandwich lover, I might need to try this, this looks so good.
Mr Weissman, my new food guru. Excellent tips, humor, and everything is do able, economical without being 'cheap', and looks amazing. Going to take my foodie skills to a new impressive level! My menu and food prep/ planning just got the shake up it needed. Thanks!
Just do it. Here’s a cookie. Now go cook
Yo Joshua I don't know if you'll see this but I just made this recipe today and it made me say "damn" out loud. Good shit Joshua
Been getting so sick of my home made turkey sandwiches lately. I made your Sandwich "glue," buttered and toasted the bread, threw my turkey slices into the pan for a few mins to get some flavor. Then followed your "stacking order" with the onion/tomato/lettuce..... its like a completely different sandwich! Thank you sir!
“Once your big breasted bird has rested”
*Me being a British lad* : “Baby did you get enough sleep last night? 😜”
Are you gay?
@@cripplingdebt224 that doesnt make sense
@@slickfire1579 It does :)
@@cripplingdebt224 no ❤️
@@slickfire1579 In UK, bird=woman
I can't lie, that's probably the best looking sandwich I've ever seen.
Subscribed after 45 seconds of watching keep up the work man
im thinking of starting my food center just with these food recopies
Thanks for the onion advice! I love me some raw onion on a sandwich but I can't eat too much of it. So I'll def try your advice next time.
This perfect for a college student
I might be meal prepping this in the future.
Bro, you funny af 😂 great cooking vid too. But tbh I subscribed after watching this for the low key jokes in this vid 😅😂
I would really love if you could share the macros for your recepies as well, I am on a plain bulking diet and your recepies are like the cheat code to easy bulking.
Joshua's channel can be described in one word:
*A E S T H E T I C*
nice attempt at trying to be funny
*B - R O L L*
ew
No
krplus.net/bidio/o9ZprI-iop7KmX4 good content 🥶💥
Thanks for writing the ingredients in the description
Mind blowing ❤
That looks majestic mate!