Making The Perfect Corn Dog (Korean vs. American)
소스 코드
- 게시일 2024. 04. 27.
- Homemade corn dogs are already easy to make. But we don't stop there, we're taking it further and bringing the cheesy Korean corn dog also known as the Gamja Dog to the home. Then maybe we'll decide which is the best corn dog in the world.
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Next time, cube the cheese and sausage and alternate them, then you get a bite of both cheese and sausage instead of half cheese and then sausage.
Or just cut them lengthwise
@@bipolarbear739 Cut it lengthwise, and it wouldn't hold on to the stick as well. Cool idea, though.
Literally came here to say exactly that. *tips hat*
How would the cubes stay in place, Eric.
...oh, many skewers?
Thank You
"Add wet stuff to your dry stuff so that your dry stuff becomes wet!" This is just beautiful.
I read this just as he said it.....the stars aligned
Poetic.
This describes 98% of baking recipes.
Poetry in motion 👌👨🎨👨🍳 lol 😆
the pros do dry into wet--speed is everything, and it incorporates faster and more evenly!
I live next to three places that serve these Korean dogs. I can feel my life getting progressively better and shorter.
quality > quantity
@@ageneralconceptLOL
With me being a very simple cook I in turn tend to cook very simple meals. I always watch these and say hey I could make that but I never do.... Until today. I manned up and took my list to the store and got all the stuff to make both style corn dogs. They were a smashing success... I feel like my rather simple chef self evaluation has shot all the way to where I feel like I could run a line at a Michelin star restaurant. This is an exciting high I'll enjoy it while it lasts.
Thanks for this and now I'll start doing other recipes and maybe even get that cookbook. The sky is the limit, thanks for the boost Josh and corn dogs.
Amazing comment my friend!
Josh: “start heating your oil in a pot wide enough to fit your dogs in”.
*anxiously looks over to my german shepherd and Labrador*
Well at least they will go out in a delicious way
hope you have a big pot
*sweats Yulin-ly*
a proper North Korean corn dog
@@owoowo81 nooooooooo
Korean corn dogs are soooo good when covered in granulated sugar and dipped in ketchup and mustard! It sounds weird but that's how I had it in South Korea and it was amazing.
truee, when i made some at home i tried doing that even though i didn't think it would taste good cause I'm super picky and don't like sweet and salty food, but it was so good that i had to admit it makes the hot dog taste heavenly!!
my dad ordered it from prism cafe it was cover with the sugar and seaweed it was rlly good
It actually doesn't sound weird after all ketchup contains sugar anyway lol if it was vegimite/marmite then it would be weird as that stuff is gross lol
@@AaronW-ww4ds unless you have it on toast with only a lil bit and more butter then vegemite, than its good. Unlike you americans who just smother it...
I had korean corn dogs rolled in sugar, and korean sandwiches that had sugar too. I thought it was too sweet for my tastes, but I understand the reasoning due to the yeasted dough.
He's actually right about Korean style corn dogs changing your life man. There's a Korean place near me called Bang Bang Chicken and ever since I had that potato corn dog from heaven, I can never stop thinking about
I just made these!! Both American and Korean and they were FANTASTIC. Korean corndogs are PHENOMENAL. I never thought they would be THESE good. And the sauce really elevated the taste so much!!
And he even made the homemade hot dogs. Impressive !
ong nick
Collaborate.
I'm here too
Omg nick papi
the 🅱️ogs
Look I'm from Seoul and these hot dogs (yes they are called hot dogs, not corn dogs in korea) are EVERYWHERE. When I had a Korean hot dog for the first time it tasted like nothing compared and these are only a few cents on the streets. And josh u nailed it my guy
Edit: Thanks yall for 1000 likes. Most amount I ever got in my life 😆🤣
I have no idea what you mean but that stuff looks so yummy
I am the most famous man on YouTub! This is not bragging! This is the truth! The truth will set you free, dear eo
Omg my favorite videos on KRplus are the Korean Street food vendor videos. Love them things
@@AxxLAfriku congratulations my man
Hot dog makes more sense here lol
You convinced me to go eat a Korean corn dog. I was like eh, it’s just a wiener on a stick with some cheese. No… it is so much more than that. And now I know because of you. Will get that next time as I do have a Korean corn dog place that just opened up near me.
If I made the korean corndog, I would probably cut the cheese and sausage into bite-sized pieces, and then alternate them on the skewer, so you get a more balanced experience of cheese and sausage. Then again, maybe that would make the bits lose integrity so they'd fall apart in the oil.
I came here for this
Exactly my thoughts
Yes! No they won’t fall apart. Just work quickly.
My parents walked in on me just when Joshua was having his "cheese moment"😅
😂
Same 💀
Literally my volume was full 💀🙏
Pls help me god
Haha
same wow
A vlog of Josh in Seoul trying all the street food things would be so fun to watch. I would be so jealous! Wish I could go back. Best street food ever.
FR korean street food>>>
That was my favorite part when I was in Korea, so yummy
you haven't been to Vietnam then
Have you tried mexican street food? No
COVID, folks...!
Remember
I love how you tell us 2 different measurements. Thank you
I just made the Korean corndog recipe and it was so good ! I tried other recipes and it didn't turn out right but this one did will be making these often now
Making The Perfect Corn Dog a.k.a. How Many Times Can Josh Say Weiner Without Getting Demonetized?
Wiener
Sending off some serious game of thrones vibes
Why would you get demonetized for that
Cancelled! Cancel culture says that's enough
@@iamatpeace26 😂😂😂
It's a pretty accurate koreadog. My only particular criticism having had these from Seoul. They don't really do a super fancy sauce for the dog unless it's in a particular restaurant ((Yes, Korea idolizes hot dogs so much you can end up getting them in an extravagant restaurant.)) They intentionally will leave sauces separate and drizzle it over. Usually a combination of ketchup + mayo + mustard. A lot of the "carts" will do the halfsies, but my personal favorite korea dog hailed from this . . . I just want to call it a truck stop? It had tons of little food shops all over the place. Instead of doing a half and half, they essentially created multiple segments so it'd be like sausage, mozz, sausage, mozz, sausage, mozz.
I don't know what else they did, but it was a truly phenomenal dog. Regardless, the replication was pretty accurate. Korea food is pretty delicious and simplistic and always worth giving a try.
Korean corndog(aka hotdog) were not much different from American one, except that they had the corndog with fries.
However, most of stalls used to sell those street foods are now gone. I don't know the exact reason, but maybe due to fine dust, covid or popularization of food delivery.(or b/c people's perception on street foods are changed)
Some of the good ones are manage to survive and became a franchise of their own, specialized in those street foods items.
That's why they become fancy now, because they are not street food anymore(at least those on the video).
Well, they are delicious either way, so I have no complaints.
Yup, this gochujang mayo sauce recipe seems derived from popular online fusion recipes and maybe Western franchise restaurants who offer it. I can see it being offered at South Korean restaurants outside of common street food stalls though.
Omggggg ive been to seoul, south korea too!!
@@nom928 Yeah it's a pretty Americanized thing. The one he created would be something more commonly found in "Army Tourist Trap" land with all of the Korean BBQ stalls and the like. The deeper I went into Korea the less American it was. AKA, no English translation, a lot of your interactions are pointing and nodding lol. The month I was there was definitely worth it.
@@thats_radical411 Seoul is a lot of fun. Especially the Gangnam District
Try adding some mochiko flour to the Korean batter! It's really popular because it adds a wonderful chewiness to the dough!
I thought Corn Dog was an American version of a Sheep dog. Like a dog that guards a farmer's fields of corn. I never thought it was a food item.
Man. That sounds like something I’d say when I’m stoned.
this deserves many more likes
🌽 🐕
Wait it makes sense but still u have never had a corn dog
Me, from the UK, who's never eaten a corn dog: **INTERESTING**
Me from Scotland who didn’t even know what a corn dog was: How the fuck do they make a hotdog out of corn?
Same ( I’m from germanyy) but now I wanna
Tried them once at a theme park. Amazing, but I imagine these are on another level entirely.
It is a dog with a corn cob on its head.
I'm in Australia and I never thought I'd had/seen one, but apparently I have! They're called Dagwood Dogs here, they're always at carnivals and theme parks but I never knew it was a corn dog.
If josh keeps singing, we’re gonna need a Xmas album for the holidays.
Please
One of the songs should be MSG-sus Christ is king or something 🤪
Christmas
I'd buy it! lol
😂🤣💯
Yeah I’ve tried these with different recipes and you really have to work fast on that batter or it separates from the dog before it reaches the Panko. Love these!!
I had my first Korean Corndog last year, and I literally cannot get over it. I want it so much.
Ah yes. The Korean corndog truly is divine. I tried one once and it changed my life. I think of those korean corndogs anytime I have american corndogs. I tried to spread the word but I don't have the widespread reach. Luckily we have food youtubers like Joshua here.
Really, if you love junkfood like pizza, burgers, corndogs, then a Korean corndog will be the best junkfood you will ever taste. I guarantee that.
dont know why i read "korean corndog" as "korean cumrag"
@@bussytron lol nah that'd be gross.
Seriously tho, sooo good
They are good but I prefer the American ones.
@@Ahglock I’m like a grown woman who is obsessed with certain childrens food like fruit snacks and lunchables AND American corn dogs. They’re so so so good! I can’t wait to try Korean corn dogs! I wonder which one I’ll prefer most!
i love corn dogs now
The first time I had a Korean corn dog I was in Harajuku, Japan. These are delicious and I am so happy I know how to make them at home now!
Edit: I got them at a Korean street food vendor on the corner of takeshita street in Harajuku. I was an exchange student and my host sister actually had bought it for me before I could say no. Needless to say I enjoyed it because I am going to be making these all the time!
I guess that made it Japanese?!
"Korean corn dog in japan" big brain moment there 🤙🤙🤙
@@TheSlavChef and French fries made in Texas are American fries? FOH...
@@payasofeo69 kinda, they have nothing to do with real french fries ;/ Also French fires are actually Belgian.
@@kingatlar7036 it was a Korean street food stand, it's like saying since I got french macarons in the united states they must be American macarons. It's they way that they make the type of food that makes it special.
I needed that B roll, thank you so much.
Didn't expect such entertainment 😄 I'll be watching more for sure 💜
I was only speaking to my son this morning about finding a restaurant that does these and finding a recipe to make them and then this video drops 🙌🏾🙌🏾🙌🏾
Ur the best mom ngl i want this but im not allowed to deepfry stuff at home
@@Shane3599 thank you although I we don’t have fried food to much (I would always rather grill, but it’ doesn’t always taste the same 😩🤣) but we do like to try new things occasionally.
Google is always listening.
@@barneylow8724 💯
@@bianca-jade6520 😆
The b-roll on Joshua Worcestershire's videos is always incredible
I
WORCESTERSHIRE
WORCHESTESTESHIRE.
its weissman
@@chop5tic Worcestershire you silly billy
It looks delicious💕
I made it recently too,
but seeing the video makes me want to eat it again 👍😋🤤
Korean corn dogs are on another level, i live in arizona and theres a place called Two Hands corn dogs here and they have the best corn dogs ive ever had, one has potatoe cubes on the outside and has hot cheeto dust on the outside its amazing
Useless trivia, in Australia we have “Dagwood Dogs” at fairs, they’re made with a wheat based batter, corn dogs are also sold at takeaway shops but they are sold as “Pluto Pups”
Australians back at it again being precious
@@vonderbankanna805 cool story
Dagwood dogs are sooo good. Can only get them at the Royal Adelaide Show once a year here :(
@2K Kid you’ve not lived if you’ve never had a Dagwood dog dipped in an obscene quantity of tomato sauce……
@@Bearded-Foodie never heard it called that before lol
When I was craving corn dogs Josh uploaded this
100% I was over here ready to head down to the state fair this weekend and get a fooooot looong dooog
Papa loves you and knows what you desire
@@mikerman1220😩
The Korean can beat other ones at video games!
Papa knows
well done cook and prep is on point
I Love this korean style corn dog. It is crispy with texture outside and I love gooey cheese inside. Thumbs up!
Reasons why I watch Josh's videos:
20%: because I love food
80%: because I want to hear him sing "whisky business" in a sweet romantic melody
It seems like it would be better to alternate the sausage and cheese four or five times instead of half and half. That way, you'd get dog and cheese with every bite!
Might be but Korean corn dogs usually do the half and half thing
Exactly, what I was thinking😂
Yh I usally do that when I make it
That would be nice if it worked, but you might end up with some 'defects' meaning some of the chunks might not be skewed properly and could fall off while putting batter on (it's pretty thick so that can happen) Plus it takes more time to make which means the price would go up (if you are buying one on the street)
Still worth to try it at home I think.
That's exactly what I was thinking, getting both dog and cheese would be much better. To solve the structural issues the other comments are talking about, I'm thinking wrapping the dog in multiple slices of cheese before dipping it, or dipping it very softly in just the wet batter and then rolling it in a tray of grated cheese, then dipping it again in the batter and onto the potatoes and panko. Might just work as the dog would still be sturdy enough to hold the whole thing together while frying.
22 seconds in and you got a new subscriber😍😍 love the quality !!!
Thanks Josh! This video helped so much. ❤😊
Yes! I made the mistake of trying a Korean hot dog. New spot opened up, first in my country, so I had to try. I spent the next few weeks trying to recreate it at home. At least 7/8 times until I told myself to stop obsessing 🤣😭
Watching this video just started the cravings up again
Its time to try again…
When he poured from that big bowl directly into that tiny tube without spilling a drop. Chefs kiss for this chef.
Actually went to Korea and had a bunch of street food, including a corn dog, and it was the weirdest experience. The hot dog was definitely different (maybe made out of fish or something? Idk still good) and the batter had actual kernels of corn in it. After it was fried, it was rolled in granulated sugar and drizzled with ketchup and mustard. Really tasty but totally different than this and totally different than any American corn dog
Yup the most popular sausage in Korea is made from ground fish and flour. Tastes surprisingly good and not fishy tho
Oh i think you ate 어묵(fried fishcake)
It kinda looks like a corndog but it tastes different
So, yeah. Just made the Korean corn dog this weekend and I understand now. Holy cow, I think I have to use this sauce for literally everything though. It's so good!
Pretzel dog is the pinnacle of the hotdog enclosed in bread template
a better way to do the Korean dog is to chop the hot dog and cheese into thirds or quarters and layer them on the skewer. Cheese, dog, cheese, dog etc.
My goodness, I’ve just made this, and it was legit good!! Thank you!
Brilliant just Brilliant bro really enjoyed tht thk u
Josh is extending his little singing bits more and more I’m waiting for when he just breaks out into an entire song
"Add the wet stuff to your dry stuff, so your dry stuff becomes wet"
No clue why I laughed at this. That is all. Have a nice day.
Don't Worry, Your Not Alone😅
Josh got a bit of YSAK in that bit of the video lol
ok....
Thanks for this
All of your videos just makes me hungry honestly
I honestly think my favorite thing about your whole channel is the sheer evolution of it. The earlier videos feel more like tutorials, where you explain how to and provide little tips. Now you have embraced the memes and are full blown fan servicing your audience without lacking in the how to and tips. Seriously, I appreciate the shit out of you man, keep up the classy content.
My mom looked at this video, and she is a korean. She LOVED this recipe except for the fact that korean hot dogs you dip it with sugar as a topping. idk if big papa Josh did, but NICE
@74 Rowe nah mate, you have no clue about Korean Street food. Food of Kings.
@74 Rowe u must be fun at parties
he did put sugar on his weiner
@74 Rowe whereas they are not Korean, streetfood is more broad term and not limited to pizza burgers and hot dogs. Also Koreans cook them way better at this point as American standartes have degraded over time. Finally, Burgers and Hot Dogs are German and Pizza is Italian. I don`t know what kind of cultural appropriation you are talking about. You need to learn the basics before tjrowing such comments DAWG
@74 Rowe not an american talking about cultural appropriation--
dude u made my day hahaha made me laugh and smiley and also enjoyed your recipe !! awesome keep on doing the videos like this ;) really unique :D
Absolutely LOVE your spin on Corn Dogs. You had me laughing throughout the entire video.
❤😂❤😂
I do my Korean dogs just a little different. I cut the dogs and cheese into smaller bits and alternate them dog cheese dog cheese...still great vid...
Like a dog kabob?
@Madison Jackson shish kadog
After this, I so badly need to see Josh make "corn on the cob but instead of the corn bone it's a hot dog" in honor of Jenna 🥺
You call the cob a bone??
Hot chicks love BIG weiners
@@Alexisdeitrich no, that’s just what it got referred to in the video
@@LostSoul6318. do you?
Ahhh yes, simply the best/funniest ASMR cooking channel on YT hands down
I'm saving both of these recipes 🤤
I love the Korean version. Just ate one earlier and was tempted to go back for another
Yes you got it right, it is a rectangular prism. Also called cuboid :)
I need to try this
Had a corndog the other day with squid ink in the batter and rolled in sesame seeds, standard half dog half mozz internally. Glorious
Corn on the cob but instead of the corn bone, it’s a hotdog: something Jenna Marbles tried to do and I suddenly have the urge to see Papa Josh attempt it 😂
Edit - I’m afraid edited stills from this video will end up on the Reddit page 🙈
I thought about that, too! God I miss Jenna.
But I really need Josh to make 'Corn on the cob but instead of the corn bone its a hotdog' now.
@@Chiresia if he’s read this, he’s cursing us so bad honestly 😂
I thought the same too! 😭
Where do the corn dogs and pretzels go on a ship during an emergency?
The Mustard station.
whaaaaat :D lol
The Korean one can beast the US one at Starcraft!
2:18 just gonna leave this here 🤣
Made these in my air fryer!! It was still amazing!!
bro, your channel is the best thing I've found on youtube this year. greetings from germany 👍🏻💪🏻✌🏻🇩🇪
Dude, I was watching you on loudspeakers and then this 7:40 came, Thank you for everything Joshua, I will meet you again when I buy decent pair of headphones.
I literally turned my head away for 10 seconds while watching and THAT NOISE
I’m making this this weekend!
I haven’t been able to stop thinking about Korean corn dogs since I found out they existed, and I wanna try one so bad
I'm sorry but I literally lost it when Josh called a cuboid a rectangular prism 🤣🤣🤣🤭
A cuboid is a rectangular prism
They're the same thing
You do realize cubes are also rectangular right
Guys I know, It just sounds so weird to me🤭
Geometry student approved☑️
I love how your singing just keeps getting better😌
I was in Seoul for some TDY work, and I grew to love the street Potato Hot Dog. $2 was all it took to get a blissfully-filling savory treat
I want the Korean corn dog in my mouth immediately even though this is the first time I've ever heard of it
when’s the “whisky business down by the water” single coming out?
And, what's on the B side?
I might actually do this, this looks delicious, Korean food is sooo good.
i love that i got this guy on my page because now im addicted
I adore corn dogs. I of course want so bad to have a Korean dog. Honestly used to think the little potatoe cubes where cheese...... and honestly they should be. Multiple types of cheese. Mozzarella on the inside, Feta maybe, on the outside. Now I will have to make these since you so generously provided ingredients and instructions.
The Korean one reminds me of Good Mythical Morning when they did the international hot dog taste test. Time to try making this at home!
Alright so now we need the full drop of “hot like the sun” and “whisking by the water” on Spotify
hot like the sun
He is correct. I had this at a place in Atlanta last week and it’s seriously amazing. I didn’t get the one with potato, but I’m sure it just makes it even more amazing. It’s like a funnel cake wrapped around a mozzarella stick lol doesn’t sound that good, but it’s amazing.
Anyone who uses amazing to describe anything has the personality of a used condom.
Joshua your edits are just too hilarious!
You should really make biltong, it’s a South African healthy beef jerky with coriander (it would make a really good looking b role)
Gross.
@@anti-ethniccleansing465 u sound mad aff
@@mukhirr1438
Yeah, meat is grody.
@@anti-ethniccleansing465 Bruh I aint gon cap I am vegan but I respect ppl who be eating animals because for them its food not for us tho U dont gotta be so rude ppls like u make Vegans look like bitches yfm
@@mukhirr1438
I’m not a vegan; I am a 30 year long vegetarian. And I really don’t give a crap about how you think I make vegans look. I have just much of a right as anybody else to express what I think.
And by the way, there are plenty of foods that don’t come from an animal that I think are gross too. As a vegan, you are the one that comes off looking like a “B“ for attacking someone that calls out meat for being nasty. I’m pretty sure vegans are all about animal rights, and their intent is supposed to be about defending animals. You obviously don’t give a shit. A vegan saying that they “respect“ people for eating animals is literally an oxymoron.
I bet you aren’t even a vegan, and I find it suspicious af that the very first comment you’ve ever left on this video was to attack someone for saying meat is gross if you actually were one (as well your second post of the only two comments that you have posted on this channel).
Easily my favorite episode so far between this and the chili cheese dog one. As a texan that used to go to fairs all the time this is my freaking childhood. I don't have the culinary expertise to make nearly any of the things he makes but I'd absolutely pay if he ever opens his own place.
You should totally do some homemade pork'n'beans soon since you have all those dogs saved up!
The mix is a bit thick even with another 100ml of buttermilk. I just added a good dollop of whole milk until I had the right consistency. First time trying them. Tried regular hotdogs and good quality frankfurters and the Franks were by far the better, smoked too.
Loved them, that crunch was great. Big tip, wait for the oil to heat back up to 350 after cooking a few or else you might end up taking more than 5 mins to cook and it goes a little soggy.
My home town is famous for having like a 3 foot corn dogs on legit a block of curly fries like legitimately shaped into a block it’s amazing
Damn josh got some vocals! Imma need him to drop an album now
I came across a popular korean corndog restaurant and for sauce I chose teriyaki and mayo and I gotta say, it's a sauce mix I recommend!!
Love your videos and your unique spin on food recipes. I have a request! Please make a spam musubi! I can definitely see you putting your own spin and making it phenomenal!!!
only thing i can imagine is him making his spam from scratch (which would be interesting) otherwise it’s like asking him to make a bowl of cereal
@@latinjeditrix haha, I agree! It's Joshua Weissman! All the videos I have watched he always made everything from scratch (buns, grounded meats, stock, etc). It'll definitely be interesting to see Spam from scratch and then his unique spin on the spam musubi!
K-style almost always screams Leveled-Up💜
That closing music is my fave😁
After spending two months in Korea, watching this video made me deeply crave those Korean hotdogs again. Oh they were amazing
Looks great. Will try sometime soon. I enjoy my cornrows with catsup, mustard and mayo. 😀
I prefer my cornrows hanging from a tree.
I aspire to cook to your level of creavivity and skill.
As a korean, that looks pretty authentic good job dawg
Josh, I'm still waiting on the day you make gumbo! Those corn dogs look amazing
I'm here because I bought frozen korean corn dogs for the first time today. I ate two in the evening, then another one, now another in the middle of the night. I agree it changed my life. I got out of bed for it.
Lmao another innuendo filled one….and the video too 😂
Funny as always, thanks for the content!
I am one of Josh's most fervent and loyal fans. He nails cooking techniques, and even after being a passionate home cook for almost 40 years, I always learn something from his videos. With all that said, what's with the proliferation of "All Things Junk Food, only Better" videos? His Sourdough Bread is now my go-to recipe so there still lots here for me. I'm not asking for Julia Child redux, but Corn Dogs? What happened to his killer home cooking for the everyday table? I'm just a loyal viewer asking for less Junk Food Squareoffs, and more of his skillful and great home cooking . . let the flames begin.
I agree. It’s just unhealthy food videos constantly
There are plenty of videos where he uses his skillful culinary techniques. These videos are for fun and for people that like food like this.