Ty Burrell Taste-Tests Classic Regional Burger Styles | The Burger Show
소스 코드
- 게시일 2024. 04. 27.
- Modern Family's Ty Burrell taste-tests classic regional burger styles, cooked by Burger Scholar George Motz.
Professor Motz gives us another master class in how to make regional burgers from around the country that every burger fan should know about, including the slugburger from Mississippi, the loco moco from Hawaii, and the Pastrami burger from Utah.
Get your Burger Show merch here: shop.firstwefeast.com/collect...
Subscribe to First We Feast on KRplus: goo.gl/UxFzhK
Check out more of First We Feast here:
firstwefeast.com/
/ firstwefeast
/ firstwefeast
/ firstwefeast
Season 4
Episode 2
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. - 노하우/스타일
![[15화 예고 FULL] 현우를 마주한 해인?! 잊고 싶지 않았던 현우를 기억해낼까? #눈물의여왕 EP.15](http://i.ytimg.com/vi/71EK_bEtTSE/mqdefault.jpg)
![[ENG] 눈물의 여왕 홍해인 본캐, 김지원! 알고 보니 애교 많은 깜고잖아요?💗ㅣ인마이백ㅣ눈물의 여왕ㅣ줌터뷰](http://i.ytimg.com/vi/hML98xV8Jcw/mqdefault.jpg)
Ty Burrell AND George Motz! Which burger from today's episode was your favorite???
First
ALL OF THEM!!! first we feast espcially the pastrami! I wish I had one right now
It's gotta be that last one, the Pastrami burger.
Pastrami.
Crown burger, its the reason I will only travel through Utah Monday - Saturday! Its a must have!
Professor Motz is the highlight of every season of this show.
Right? I wish he was promoted to co-host.
@@TheMrKlump I wish he was promoted to host. He's knowledgeable and has a great personality
@@videoguy640 couldn't agree more. Plus we wouldn't have to listen to Alvin talk in slow motion.
I feel like if he was found before Alvin, he would be the host.
So glad Motz got his own show, well deserved!
Me: Man, I love water...
George Motz: Yeah! Actually, it was invented by a canadian guy back in 1965...
water invented? in 1965? ..... dude try a little harder!
George Motz: Yeah! Did you know? people in sauna's actually prefer their water steamed!!! Crazy right?
@@taiyoctopus2958 In Canada (where water was invented) we call that a water facial.
I can hear George's voice
I’m British Born German Canadian Hindenburg 😎😎💪💪🍺🍺👽👽 🏴 🏴 🇩🇪🇩🇪 🇬🇧 🇬🇧
I respect Ty for understanding that he's not the center stage here. He doesn't try to provide too much commentary, he just lets the professionals explain the history and craft. Ty knows a lot about burgers, but when he's surrounded by legends, he understands that he's a mere student in burgermancy.
He didn't know what a smashburger is.
@@LeastTresCharLargo he knew what it was.. he just thought it was taboo to smash the burger. is what I got out of this episode.
George Motz makes this show, and should either become a permanent co-host or take over for Alvin. I love Alvin, but George was made to host this show. He’s amazing, full of knowledge and charisma, and has meme ready sideburns to boot. Listen to the will of people and have him host this show!
Agreed.
Sounds horrible to say, but I can't help but to get turned off of the food they are cooking because of Alvin's general appearance.
why not both?
I think Geoge is best when he has someone to bounce off of and I like Alvin because he represents the audience. Many of George's unknown burger recipes are new to Alvin and the rest of us and I like that Alvin is there to act as our ambassador. He also gives George someone to speak to and interact with. It makes it more dynamic.
@@yokaicustoms I don't need "the audience" in the show. I am the audience.
George Motz episodes are by far the best episaodes!
I actually feel this series is so much about Motz. Alvin doesn't bring much to the table.
True
Magnak - I think Alvin is a good audience surrogate. He's a likable host and he's (literally) a big foodie. I don't think I'd enjoy the show as much without him.
@@GuyNamedSean agree.
@@Magnak Bull sh!t, Alvin needs to be there but Motz needs to teach us all. It's like Diners, Drive ins and Dives. Fieri's a "Host" while others cook. In this instance Motz ;)
George Motz could start his own show and I wouldn't mind watching it
Hate to burn out real quickly. A ten minute show of him doing a deep dive on a single burger, including origin and history while he cooks the burger.
he really should lol it would blow up so quick
I'd rather watch it.
He did have his own show at one point. I've watched it before. I believe it was on Travel Channel called "Burger Land." They cancelled it awhile back though, but I wish he still had it. You can look up the show online yourself if you want.
Deathbrewer I wanted to post this. He’s the reason I give other burger places a shot
Completely pokerfaced man with monotone voice: "Oh my god, I'm so excited."
When he said this is the first time I feel alive 🤣
“It’s about the first time in my life I’ve felt alive” everyone laughs but Ty’s face says it wasn’t a joke.
George straight up renegades Alvin every single time he's on this show.
He's the true rightful host of the burger show.
They for sure owe most of this show's quality to him
On top of George having more knowledge about burgers, he actually has a great camera presence. Alvin is so fucking boring to listen to.
Tyler Donnell Alvin just takes up the camera room anyways lol
@ It's actually a reference to the Jay-Z song "Renegades", where feature MC Eminem (arguably) drops a far more impactful verse than his host.
This is some imperial and stormcloak shit isn't it?
Motz's sideburns demand respect.
💪🏽💯
Mutton chops mean 😎
Nah
yep but imma keep the likes 420 like chief
As a Utah born and raised burger lover it is so exciting to see both fry sauce and pastrami burger featured on this episode ❤️❤️❤️❤️
"We have a special burger which we're not going to show until the end"
*PROCEEDS TO USE IT AS A THUMBNAIL*
Every episode of The Burger Show is awesome, but the ones that come from George's pad may be my favs. Ty was a great guest, keep up the great work Burger Show crew!
I love the story behind these iconic regional burgers. Especially the Slug Burger and the Oklahoma Onion burger. Pure Americana!
Hey Greg! Loved the fried Nashvile beef rib video, that thing looked awesome! Keep up the Great videos your one of my favorite channel's.
@@TheSpec1234 I appreciate that! Thank you!
@NotSnarl Did you email that suggestion? I'm not seeing it on my list. I will say that I have already done a burger with mashed potato on it and I was pretty much crucified in the comments.
“For the first time in my life, I feel alive”
In the most monotone voice 😂
Wow, a celebrity guest on a show that’s actually interesting and interestED in what’s going on. I usually don’t care for celebrity guest videos because it’s usually just needlessly throwing a famous person in the mix for no reason and they usually seem like they don’t even know why they’re there…
But Ty was having fun and enjoying himself and I definitely wouldn’t mind seeing him and George together again, he seems genuinely passionate about burgers and learning and open to listening to George. His energy is the exact opposite of George too! So calm, collected and poised, and George is a Tasmanian devil with a spatula! Haha the perfect match!
This guy knows Sponge Bob's secret recipe 📄
BIG FACTS
Mr Krabs
He may know it, but does he actually have Ingredient X?
And the Good Burger Secret Sauce.
I’m just tryna know the secret of your bikini bottom
When I saw the thumbnail I figured I was seeing old Rhett and Link.
The other guy kinda looks like karl steffanson
Oh my god I cannot unsee that now
Nizzle Prizzle LMAO
Yoooo lmao
this is the best comment lol
I love this old guy with the glasses I could watch him all day. Wish there was more content of him
Aadam Dunmire which one?
If you mean to fancy burger boy, he used to have his own show called Burgerland
I love this show.
Agreed
6:06 *"Rice...you know rice."*
excuse me, what. lmao.
I have never hear of rice, is it something exotics?
Lancelot V it is it’s an Asian delicacy’s
i know rice, hes a good friend of mine
I ate Crown Burger for lunch yesterday. I’m still full.
Dude I remember visiting my grandmother in Utah when I was a kid and going to crown burger and getting the pastrami burger but I couldn’t remember the name of the place until this episode, by far the most memorable burger I’ve ever had, it is my mission to go back now
No way that was Alvin’s first time eating Loco Moco
The secret sauce of the Burger Show: *George Motz*
They should have just given him the show to begin with, lol. I miss his old show he used to have on the Travel Channel called "Burger Land."
@@DeathBringer769 True. I've watched all of the only season of Burger Land.
Man Rhett and Link aged quickly.
hahahah
Did they have a cooking show I missed?
😂😂😂😂😂😂😂
Is George-Rhett and Ty-Link?
@@idunknowat63Davin
George Motz is such a gem, went back on a burger binge thanks to his new show. So glad ya'll gave him his chance to shine, and help me make more great burgers.
You know, I love that George Motz is getting like, almost a revival through the burger show, cause he's such an expert on this stuff and he still has so much to say.
Pastrami looked extra good.
Yes it did...and I don't even like pastrami.
Can’t believe it was the original Cali burger and not in n out
NINJA WTF U DOING HERE?
A Utah man am I. Love to see the Crown represented here. Damn I miss the food in Utah.
The guy who makes the burgers looks like Wolverine’s father
And an Old Johnny Knoxville.
God, I love George Motz. Dude knows how to spread happiness, and also burger cravings.
Anything with MOTZ = instant like. I'd be happy with an entire season of just traveling around with George :D
yes, yes and yes. did I say yes already?
He had his own show for awhile on Travel Channel called "Burger Land" which was pretty much that. Go check it out if you can. I wish he still had that show, or that they would have just hired George to host this show to begin with, lol ;)
George should take over this show for a while so Alvin can take some time off and get gastric bypass surgery.
Wutsizface
Alvin lost weight dude
"I feel like I'm about to go on a vision quest." I'm dying XD
This guy needs a Netflix show
> who’s surviving 2020?
Please feature these regional burger styles on your show
1.Butter Burger -invented at Solly's Grille, Milwaukee
2.Big Baby Burger -invented at Nicky's The Real McCoy, Chicago
3.Green Chile Cheeseburger -invented at Owls Bar and Cafe, San Antonia
Also the juicy lucy if they haven't yet.
I'd like them to feature the double decker burger. I believe it was invented or pioneered by Bob's Big Boy, but many places have copied it like McDonald's Big Mac.
Eric Carson they have now LOL.
One of the upcoming videos is going to have the Butter Burger from Wisconsin. There are many places throughout the state that has their own variety, but the two most prominent places are Solly's in Glendale, WI (just north of Milwaukee), and Culver's, a growing burger chain.
I've eaten a bunch of Crown Burgers. They're something truly special.
The burger with the bread crumbs my mother adds green pepper , onions, and steak sauce call it a steak burger .
I gotta try that!
That fry sauce is what we in Sweden call "American Hamburger Dressing" and pretty much everyone in Sweden uses something like that when they make hamburgers at home.
i live in utah if you go to most burger joints outside the region utah is in most places don't know what you're talking about.
@@dallaswood4117 It seems to me that almost every burger place that has a "secret sauce", it usually follows the basic recipe of ketchup, mayo, relish, and their chosen blend of spices, and some places just go honest and use Thousand-Island dressing, which is just as good on a burger.
Ty Burrel and George Motz show pls 🤣
The fact that this episode is 12 minutes and 34 seconds long makes me unreasonably happy 😅🙊
It felt like 5 minutes
Everything seems to be in order.
Always love these videos with George Motz, the Burger professor.
I love watching these food videos! even the sounds! beaut. Plus, how much of a legend is Ty Burrell
LOVE your videos. The quality is next level. Keep it up First We Feast!!
I am so glad that they finally made the crown pastrami burger. That is by favorite burger place
i like how he jus masks the fact how fuckin amazing he is at cooking these damn burgers with the history of significance of the burgers. like motz doesnt even try to sell himself and his own skills, rather he is so incredibly focused on conveying the story of each burger. mad fuckin respect.
When season 5 comes out, make sure you do another regional burgers episode! Love the show!!
Wolverine makes a hell of a hamburger.
This is where Logan retired to
Love the episodes with Motz! I've been waiting for a reference to Utah burger history and was not disappointed! We're not the West Coast or the East Coast, but we do have a few great local places.
When someone told me that Utah was the home of the pastrami burger I told them that they were delusional because everyone knows that NY is synonymous with pastrami. Not only did it turn out I was flat wrong, it also turns out that Utah is kind of a hidden burger heaven. JCW, Crown, Burger Supreme, Apollo, Chedda Burger, Red Rock, etc. There are so many great local joints PLUS they have all the great chain joints too! Culvers, Shake Shack, In' N' Out, Five guys, Smash Burgers, the Habit and Mooyahs. The only one they're really missing is Fatburger.
@@emridatla3886 Gotta throw Rich's Burgers and Grub in that list. It's just a small joint located on East Broadway, but it's sooo good! SLC has some killer burger joints!
@@emridatla3886 They were also wrong. California is the home of it, as he outlines in the video. Two prominent joints and few mom and pops in Utah vs the literal hundreds of prominent spots and three regional chains (The Hat, Og Tommy's and Tommy's) in SoCal.
@@OisinMcCool I grew up in California and no one had the pastrami burger until the 90s. And even then it was Carl's Jr that brought it back. I remember when Mr. LA icon Jay Leno made a joke about Carl's Jr being weird for using meat as a condiment for other meat. Cuz he hadn't heard of it anywhere in LA either.
@@emridatla3886 Don't sleep on Olympus Burger over by Wheeler Farm, my favorite blink-and-you'll miss it hole in the wall. They make a pastrami burger on texas toast that is phe-nom-in-all. Oh, and Woody's over by Cottonwood high school.
What George really needs to cover is the OTHER regional Utah favorite, the garlic burger.
This series is amazing! Keep it up!
I love this series by first we feast! I love the hotwings part but this is really good!
I live in Utah and can confirm how good they are.
I live in North Ogden, and still make the trip up to Layton just for Crown or whenever I'm in SLC hands down the best burgers I've had
Yup. I've been in UT for 6 years now, and almost always get a pastrami burger when I'm hungry for a burger.
They've got em in denver though
I went to high school in downtown SLC. Half a block each way were Crown and a mediocre burger joint. Nearly everyone else went to the mediocre place when we got burgers. Made my soul sad.
I went to UVU and Burger Supreme (another Crown burger off-shoot, I was told) was my hotspot while I was there.
Finally some love for Utah burgers!
I love George Motz, hes great and you three just got along great too. Always a pleasure to learn about hamburgers.
Motz is a class act. Please keep making more episodes with him.
6:10 with the dead voice: For the first time in my life I feel alive.
George Motz sounds like a Skyrim character
I can't un-hear it now ffs
he looks like a Greybeard too
Sapphire after meeting the Dragonborn and getting a shave
Haha i think he sounds like charlie sheen
@@Draugrtvv what is that accent? I Think you are spot on
i love this show great info and great people. Thank you for this wonderful show!!!
Every time I watch the burger show I feel relaxed and I always know it’s going to be a good time that’s always the vibes I get
These episodes always make me crave those particular burgers so much. Keep it up!
None of these look particularly appealing. Disappointed
George Motz is so amazing.
I LOVEDDDD this episode SO MUCH
Awesome video. I always put bread crumbs in my burgers, it's how my grandmother taught me and I love the crunchy texture you get from them.
When I moved from California to Utah and found the pastrami Burger that I loved I thought I was in heaven!
Me too! I moved from Nevada to Utah and fell in love with pastrami burgers. Fry sauce too.
After his first appearance on this show I bought George's book and we ended up cooking our way through it two burgers a week, it was the best! Buy the book and try em all!
This is quality content right here. Thanks guys!!! 😍
Amazing ! Thanks for showing me another side of burgers 👌🏼
I don't think many people know this but George Motz is an Emmy award winning filmmaker.
He didn't just fall out of the sky.
He had his own burger show on the Travel Channel for awhile called "Burger Land." I miss that show, lol. George is awesome ;)
After living in Hawaii for a few years, loco Moco and meat Jun are definitely two of my favorite dishes
Love this show, we need more Motz!
If any traveller heads through Utah, do yourself a favor and get the Crown Burger. And of course some frys with a lot of fry sauce
Love the Crown Burger! Truly a Utah treasure
Crown burger is meh. Lucky 13 is where it's at.
Paul Corona lucky 13 is amazing but they’re different burgers. You can’t compare the two.
I'm an Astro Burgers fan, myself.
nice tour of few differents burgers and thanks for the short history of each dish.
Been on a burger journey tonight.
Binged through a lot of videos.
But honestly as a Utahn nothing got my mouth watering more than the Pastrami burger.
We also have a lot of Pacific Islanders here as well so the Loco Moco absolutely a dish that hits close to home.
But since Crown is closed on Sunday, looks like I'm getting a Loco Moco today.
Love Slug Burgers but the Pastrami Burger is one of the foods of the gods🤤
Wow, I want to try them all! I'd love to see a restaurant open near me that has a variety of regional burgers on the menu. Otherwise, I will probably never try some of these burgers. If George Motz ever opens a burger restaurant, it could feature obscure regional and historical burgers from around the US. Maybe they wouldn't all be on the regular menu, but people could consult the specials calendar to come in on the day the restaurant is making the burger they want to try without flying thousands of miles to it's homeland. It sounds like you can't even buy some of the burgers George Motz knows how to make well, perhaps including that Northern Mississippi Slugburger that he says they don't even make with the traditional ingredients anymore.
Breadcrumbs aren't that exotic but I'm sure they taste good. I'm more excited about the Hawaiian Loco Moco and especially the pastrami burger. I love pastrami and that burger looks like it has good balance. Maybe one of the pastrami delis in New York City should offer one, I'd love to try it. It's hard to imagine Katz's adding anything to the menu but some of the other places with fusion pastrami sandwiches or big menus might try it. I'd love to try one of those Utah-style burgers and I probably will someday since I expect to go to Utah again and I definitely want to try the pastrami burger.
What an awesome show. Very clean edits.
Can this just be a permanent show? George Motz is the OG
love this show! I see a lot of love for George, and though he is a wealth of knowledge, it is you Alvin with your personality and warmth that draw me to this channel, thank you for all that you do.
I’m pretty simple. I see George Motz, I click.
dudes thank you so much for making the loco moco! My hands-down favorite burger of all times even over a hangover Burger which is a pale shadow of the loco moco.
Fun fact, even the chain restaurants in Hawaii serve Loco Moco. Its very good, but sometimes its over salted. Which can be a good thing or a bad thing if you are a thirsty type.
CAN'T GET ENOUGH OF GEORGE MOTZ 😍🍔🍔🍔🍔❤️
Nice to “meet” the owner of beer bar, it’s a good spot
Loved it, amazing keep it up, especially George he’s a historian of burgers
George quietly asking Alvin if he can try some of his half of the burger was easily the best part of this video and cracks me the fuck up.
Shows what a true-blue burger junkie Motz is. Fucking awesome
@7:20 The "burger on a plate" didn't start in the 1940s in the States. It started quite a long time before that. It was being served in the European style (Hamburg Steak) and in a slightly altered style as early as the mid-19th century in New York City. There are reports by tourists of encountering, eating, and sometimes enjoying this dish. The "burger on a plate" goes even further back in Europe.
Motz definitely knows his burger history. He doesn't say, "In the 40's" he says, "Knife and a fork."
@@tozovr My quote for him was mistakenly "1940" not "in the '40s" but upon second hearing you are right. That doesn't detract from my information though.
@@andrewtaylor6985 Yup, You're right on there. If you read George's book and check out, I believe, some of the videos here with Alvin, he breaks down the history exactly as you have.
Been waiting to see the pastrami burgers on this show.
Awesome episode!
Omit Alvin and have George host. I love the new George Motz segments; he’s a great personality and really knows his stuff!
Ty Burrell is dang well spoken!
Alvin better be thanking this Motz guy, cause he runs the show. Literally. Great episode
never thought there are so much to burgers
I learned alot great video thanks
what a delightful show
They should get an Aussie on here to make them the classic Aussie 'works' burger.
On the bun it goes lettuce, tomato, sliced pickled beetroot, beef pattie, fried onions, bacon, fried egg, grilled pineapple, cheese and BBQ sauce.
Jeez that sounds like a happy heart attack on a plate. That'd be fun to try!
@@Lyander25 Every fast food place in Australia has it.
Not always pineapple but always beetroot in WA. Fuck im hungry
Beetroots and pineapple? Wtf?
@@mrfister825 The pickled beetroot helps cut through some of the fattiness of the burger. It's amazing.
I felt the Loco Moco deserves a mention which was immitted. It always comes with Mac salad. It's an important addition.
its 7am in the morning, I'm at work and my mouth is watering... thanks.
Love Crown/Apollo Burger & Loco Moco, all can be found in UT!
George Motz should have his own KRplus channel, this should be a thing.