2 dollars pork cutlet popular in the Korean market, Korean street food
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- κ²μμΌ 2021. 02. 01.
- π Why is this place famous? 2 dollars pork cutlet popular in the Korean market, Korean street food
[ π¬ Information ]
β€οΈ FoodieLand Channel introduces a variety of street foods deliciously and merrily!
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π° Price
: Pork Sirloin USD 2.3 / KRW 2,500
: Curry USD 2.3 / KRW 2,500
: Hot peppers USD 2.7 / KRW 3,500
: Cheese USD 2.7 / KRW 3,500
π© Location
: goo.gl/maps/qFsTyLDv3aCY5A5N6
: naver.me/FhA3x9NG
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π #PorkCutlet #CheesePorkCutlet #KoreanStreetFood
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Hello! I'm FoodieLand. The video was filmed at "Golden Handmade Tonkatsu" located in Gaegeum-dong, Busanjin-gu, Busan. For detailed location information and Order Method, there is a link in the [βΌMore] column below the video, so please check. ^^
Thank you so much for watching the video today! I would like to convey the small happiness of everyday life through video to everyone who subscribed to my channel. Thank you.
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The sound of the dull knife makes my ears bleed.
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This ladyβs hygiene and preparation is first class, good to see high quality street food, I would eat from there no problem.
IDK man. From what I have learned: 1. You never (never) part freeze prepared meat ever. Either you cool it in the fridge at around 8-10Β°C for no longer than 12 hours or you deep freeze it which would require natural defreezing in a fridge (which can take up to 24h depending on thickness) anything else deminishes taste and actually does invite the meat going bad; 2. One does never press meat unless you are making minced meat, one hammers it with a wooden hammer or club and yes, that makes quite the difference; 3. By buying whole eggs you always run the danger to have pieces of the chalk in your food, those can cause internal bleeding and wounds easily. Buy preprocessed eggs with whole egg yolks and egg white. That gets rid of the danger and makes you save time (there are vendors which also sell those at higher grade with eggs only coming from farms with conditions 3 and 4 to comparable prices); 4. puncturing the meat is a ok as long as the meat has room temperature; 5. reusing the filtered oil is a nono unless the filter is damn super high grade; 6. The pepper seeds should not be added to the dish, once those seeds come in contact with the very hot oil, they develop a bitter taste which can harm the dish. If the seedes are eaten unprocessed in stuff like salads or sauce, no bitterness will develop.
Hygiene is very good as this seems to be a small takeaway shop. Very nice.
@@simonsilence Firstly, the meat was clearly defrosted as she removed it from the packaging and sliced it.
Secondly, may I suggest you take a course in Home Economics and read a few reputable cook books, the things you state make no sense at all.
@@Larryloafer488 as I was reading that post, it seemed to me the poster watched a different video but commented on this one.
@@angelaaltman864 It certainly seems so Angela, I was baffled by it π
Itβs ALMOST 1st class because she is not wearing a hair net. Her kitchen area does look clean though.
It's so easy to just walk up and order food, not realizing just how much time and preparation goes into it. I really enjoy these videos.
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So impressed with how much work and care goes into each one
WOW her pork cutlet really put many restraunts expensive cutlets to shame. The fact that she machine press each individual cutlet to perfection explains why it is so popular.
νλμ λ΄λ μ±μ±ν 무νμμ λΌμ§κ³ κΈ°λΌλκ²μ΄ λμ 보μ¬μ§ μ λλ‘ κ³ κΈ°μ μ μ ν¨μ΄ λ³΄μ¬ λμ± λ§μκ² λκ»΄μ Έμ λ¨Ήκ³ μΆλ΅λλ€~κ³ κΈ°λΆμλ λ§μλ μͺ½μ΄λ€μ~
I remember getting street fried shrimp in Busan in the 80s. The smell of the different street delicacies available at the outside market was incredible!
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They look pretty good, the cheese with green pepper a great combo. Her knife skills are tip-top.
@@ceewhateyecee9701 Perfectly spicy. Fixed it for you. lol
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Oo nga tama ka goods
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i can sit and watch street food preperation all day
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It looks fabulous,and the owner looks happy in her work which always helpsπ
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When the person eating the piece with the chopsticks dipped it in the sauce, my mouth started watering!
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Looks so delicious!!! I will enjoy some. Thanks for the video!
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That looks delicious. Thank you for sharing it . I would buy some !
Amazing work, looks delish
Looks amazing. Seems like they take great care pride and love into the food
Korean food just popped up in my suggested and I been watching ever sense π₯΄π₯΄π₯΄
Same.
Same.
*since
looks very sanitary and delicious. Love the lil details from the real bread crumbs to the clean frying oil.
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Those look AMAZING
Such hard work and dedication. Wishing you great luck and happiness
THAT GREASE TRAP WAS SO COOL
omg right......if only we had these or more of this in US food places
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That self cleaning fryer is amazing!!!π€―
I don't see how its self cleaning though maybe just running through a filter but eventually has to get changed haha but definitely awesome
I thought I was the only one to notice and appreciate that. It looks like she spared no expense.
Looks delicious! I love Korean food π
The one with the peppers looks really good!
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Its amazing how big & fluffy the bread coating is & the finished cutlet look so delicious :)
Omg that deep fryer is amazing
that self fryer is amazing!!!
Wow you guys hit it out of the ball park
It looks absolutely amazing. Your hard work pays off with this cooking. Great job people. πππ»
That looks so good!!!! Gonna have to try and make that myself.
Looks so delicious
I was on the edge of my seat for 12 minutes waiting for someone to cut into one - it was worth it. The crunching noises... the cheese!
What flavor do you think those flakes are that they're dipping them into?
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This looks so delicious!! I want to attempt to make this for my family!!
thank you for helping us travel, when we cant!
Youβre welcome
Now, if only we can teleport stuffs through the screen... π€€π€€π€€
Such precision and patience
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Awesome!! The cleanliness of the kitchen and the people covering their faces and hands is very impressive!!
Interesting authentic recipe
Has to be one of the best fried pork steaks I seen.
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That looks so good
I really love watching Asian people they are so clean in there preparation and there food is always good
So true
Not all asian countries are the same, korea and japan street food are clean if you want the other way around, You should watch india, pakistan and bangladesh street food..
@@user-pb3xn3gl9m South Asian countries street food r totally shits in terms of hygiene and cleanliness
Looks good! Yum!
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Great post!! Iβm hungry now!!
Everything perfact πππ
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Genius level food invention here. As soon as I saw the peppers and cheese I knew I would have to go to Korea one day to eat this thing.
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I can't believe this sells for $2. Just the work she's putting into these is amazing.
Another contry
That is a lot of work.
just like Luis said its another country. $2 in the US may be nothing but it can be a lot in other countries. like in Tijuana i can buy more snacks with $1 there than in the US
Yes it is another country although the price is still amazing so thats why heβs showing on youtube.
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THIS RECIPE NEEDS TO BE SHARED FOR PEOPLE LIKE ME WHO CANT AFFORD TO GO TO KOREA
Sameππ
I love Korean food
Really great when I can know more recipe mixing ingredients for this dishes. Thanks
Wow looks delicious π
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Thanks π
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I want those pork machines! Omg they're brilliant!!!!
Great video πΉmy friend.
That looks soooo good πππΎ
That looks absolutely DELICIOUS!ππ South Korea is DEFINITELY on my bucket list!πππ
Nice π
Nice ππ
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Wow so good and looks tasty
Street food I like watching
Se ve muy bueno, I would definitely try it!! πΊπΈπ²π½π
Those look SO GOOD!
Good video π nice π
Never seen a piece of pork tube steak so throughly handled before consuming. This is more intense than beef Wellington.
Oh my goodness, I love you taste this
Did the fryer clean the oil when it drained and then put it back in? Does that exist!! Cause if it does. IM GETTING ONE!!
A lot of professional fryers have filter systems where you can filter old oil which cleans it and gives it a few days extra life.
@@mayen67 that's so cool
@@mayen67 did u know the name?
@@rudolfwisteria2475 same where do you get that fryer, want
This is like fried chicken but with porkchops and cheese. Looks delicious.
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Jadi pengen wisata kuliner ke korea.ππππ
I like how they prepare their food. It's very neat. No wonder Korean will be one of the best culinary capital in the world. ππ
She showed out, yum!
Sounds like asmr
Looks tasty. English subtitles would be of some help, also some of the ingredients would be cool. Sometimes I watch these vids and wonder "what was that they just mixed in there?" Good quality video.
3:21 On my view they mixed pepper , curry powder ,chopped garlic and onion
@@txcdm12 What was the white flakey stuff before the cheese?
@@MrKajjaGG which part do u mean?
@@txcdm12 At 4:48.
@@MrKajjaGG it's breadcrumbs
ParabΓ©ns.
Parece estar delicioso.
Wow, I have to visit South Korea! I like how she uses fresh oil to deep fry the meat.
Woww soooo good so good.....
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