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- 게시일 2020. 01. 07.
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➢ Instagram
/ emojoiecuisine
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＊Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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#Castella #TaiwaneseCastella - 노하우/스타일
Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!
Hello and thank u for this recipe.i have a question can i use a glass pan instead of the one you are using in the video? Thanks
@@dr.mahmak It is not recommended to use glass pan because they do not bake well. The reason is that glass is a worse conductor of heat than metal.
The heat up or down heat?
@@zhasskkgaming2602 Use the conventional heating mode (upper and lower).
@@emojoie I see! Thank you very much🙏🏼🙏🏼🌸🌸
スフレのようですね✨
音を聴いてるだけでも、フワフワなのが分かります✨✨
クリームのサンドは、反則です🤤
オーブンレンジ新調して、早速つくりました！
めちゃくちゃ簡単で分かりやすいレシピで味も抜群に美味しかったです😳
日本在住の台湾人です。今頂いたレシピで作ってみました。すごく美味しかったです。メレンゲの泡立て具合は慎重に確認しながら作りました。台湾で毎日食べられるようなケーキで当たり前のような存在だけどコロナで帰れなくてホームシックになった自分にこの台湾カステラを焼けて嬉しいです。ありがとうございました。
作ってみました！生地はしっとりしていてプリンのようなケーキのようなスポンジ生地の間のような食感で美味しかったです。
美味しそう〜！
失敗してしまう理由を実物と一緒に紹介してくれるのがありがたいです。ありがとうございます。
型や大きさごとのレシピに感激しました！本当に作りやすく分かりやすくとっても美味しかったです！
I love this guy's recipes, they are literally foolproof, I made this cake and his New York-style cheesecake, and both of them came out great, just like his!!!
what size of the egg dod u use ?
@@tzeshing4054large eggs work best
違うサイズや型のレシピまで載せて頂いてるのがすごく分かりやすくて助かりました！
今回18cmの丸ケーキ型で挑戦してみましたが、ふわしゅわのとても美味しい台湾カステラが焼けました✨
とても分かり易いレシピでありがたいです。
早速作ってみて、とっても美味しくできました！ありがとうございます😊
I love your recipes. You give descriptions for different cake tin sizes that i haven't seen in any other KRplus recipes. Thank you.
めちゃくちゃ美味しく作れた！！！
この人は本当に綺麗に混ぜるなぁ
えもさんの作り方で、初めてでしたが成功しましたー！
バニラも入れましたが、確かに、かなり卵の風味。バターも合うかも。
次はレシピも試してみます！
美しすぎる、、、
そしていつのまにか登録者数100万人超えてらっしゃる、、、おめでとうございます🎉
Fluffy, smooth, delicious and very easy to make with a few ingredients. It’s the best cake recipe in the world. Thank you so much for sharing it.
I made this last night and it came out perfectly thank you for the great recipe ☺️
やっと作りました
ふわっふわのふっかふかで焼き立ての美味しさといったらもう
友人に温かいうちにお届けしたら「こんな美味しいの初めて」と感激されちゃいました
我が家の定番になりそうです。ありがとうございます
台湾行った時に実際に家族みんなでおいしいね〜って食べたので、作れると知ってめっちゃ嬉しいです！作ろう…！
今天再次練習，全部按照老師的recipe和步驟操作，成功了！😄表面沒裂痕 也不塌腰，也不再有布丁層。
我做 8吋*8 吋 固定模，🔥 302 F 70分鐘 放中層（北美大烤箱 有7⃣️層，若放最底層離上火太遠，會烤不熟，會常出現布丁層)，表面上色夠了，馬上取出不燜。
💕蛋白霜打到 可掛在打蛋器頭，往下垂晃卻不滴落，邊轉動盆子 邊用蛋抽快速卻動作輕盈的翻拌，從兩點鐘方向進入 八點鐘方向出，動作太大 將會產生更多氣泡，最後用刮刀抄底
刮盆邊 再攪拌整理一下。
💕水浴法時 若見蛋糕表面開始有小裂痕時，💕或水盤中的水 已有小氣泡，取幾個冰塊投放到水盤中 降溫（我開了三次也沒事）。
❤️以上 小小心得分享，希望對新手有幫助。💕再次感謝老師的recipe和教學分享，感恩 🙏
太晚看到 過了30-40分趕快把它移上去中層😂
It turned out so nice!!! The best part is there’s several options for different cake sizes, I tried 4 eggs and 65g variation! Thank you!!! It turned out great
あけましておめでとうございます🎍
年末はこの台湾カステラを型を変え分量を変えずーっと作り続けていました。何台作ったかわかりません。
その甲斐あってすっごく美味しいカステラができました。みんなに配って食べさせたい！
他のサイズの型で作る場合の分量も概要欄に追加しました。
あけましておめでとうございます
僕の今年の目標はえもさんの失敗作を食べる仕事に就くことです！😄
ぜひ食べさせて頂きたい!!!!!!😫😫😫😫😫
配ってくださーい🤤🤤
食べたい！！！！！！
@@user-yd9hh7hw9y 同じ目標を持っております！！(^^ゞ
Apart from that cake coming out absolutely stunning, can we talk about the video's ultra crisp audio. Just listening to it is super soothing to me.
Right! I got super sleepy listening to this and I don’t listen to ASMR.
Is that butchers paper
They’re faked.
I loved the sound!
and his hands, have you seen his hands???? ^_^
有塩バターと豆乳しかなくて代用したけど、まじでうますぎて割れちゃったけどリピ確です❤
Emojoie, your recipe was a game-changer! I'd been trying loads from different creators on KRplus, but yours was the only one that actually worked. So many others got it wrong, suggesting long baking times or using the wrong ingredients like vegetable oil. Finding your recipe was a lifesaver! I attempted making the cake three times before finally succeeding today. The first two tries ended up with a massive cake that rose way too quickly within 20 minutes. Being a newbie baker, today marks my first successful attempt, all thanks to your guidance. You're truly amazing, and I can't thank you enough. Consider me a new fan and subscriber to your channel!
❤❤ pudiste expresar con palabras , mi emocion por cocinar este receta tan tradicional y riquísima ❤❤🎉🎉
投稿する時間がちょうどお腹空く時間帯や
見ただけでお腹ふくれましたww
私は見てお腹が空きました…(´･ω･`)
投稿おつかれさまです！
今日丁度えもさんの本買いました！
これからも楽しみにしています！
Thank you for the detailed recipe! Everything worked out! I have never eaten such a delicious biscuit in my life!❤️
メレンゲの泡立て具合が心配でしたが、綺麗に焼けました。甘さも程よく美味しかったです。
シンプルな材料だから衝動的に作れてしまうのが罪深い…😫
また作ります！
卵黄いれるところなんか好き🥚
15センチ丸ケーキ型で作らせてもらったのですがとてもふわふわプルプルにできて亀裂も入らず上手く作れました！本当にありがとうございます🙇♀️
♥
I ever tried to make this cake before followed other ppl recipe but i failed.. yesterday i tried it again followed this recipe & im sooo happy to see my cake turned out to be super amazing.. so fluffy, soft & not too sweet.. thank you for sharing with us this true recipe.. ❤❤❤
Thank you so much for this amazing recipe I bake it today and it came out just like yours fluffy texture 💖
シュワシュワ感最高です😍
りくろーおじさん思い出しました😆
The sound of all those tiny bubbles inside the cake popping as you cut into it really butters my toast.
Nooo! Had to search till where she cuts it! Yip, its weird though. :D
This video came to my feed and it looked so good that I had to bake it. I don’t know how a Taiwanese castella cake should taste like as I have never had one before. Oh my word mine came out so good, so jiggling, so moist. This by far the best cake I’ve ever baked. I did reduce sugar a bit, and next time the only thing I would change is to add more vanilla to the batter, I didn’t add enough this time so I can still taste the eggs in it. Thank you so much for the recipe and your instructions was so clear to follow.
I had the same problem with the cake smelling of eggs. It was delish otherwise.
Tu receta es la perfecta, a sido muy fácil seguir paso a paso todo , muchas gracias por compartir ❤❤❤
This is like ASMR but actually satisfying and not creepy
Suck
ASMR itself isn't creepy. Videos people make for triggering it can be creepy however. :p
Thank heavens I'm not the only one!
Mal
rose queen what is ASMR ?
ザラメがｼﾞｮﾘｯｼﾞｮﾘのどっしりカステラも好きですが、これもフワフワしていて美味しそうですね😃
ありがとうございます。
作ります❤
最近何度も作って食べてます！欲張って18ｾﾝﾁ円型にオーブンシートで高さを付け加えて作ってますが、毎回美味しく頂いてます！ありがとうございます！
クッキングシートとった瞬間から美味しそう…✨✨
まさかの牛乳がなくて、
まさかの生クリームが残っていたので、
まさかの生クリームで作ったのですが、
めちゃくちゃ美味しすぎてびっくりしてます！
ありがとうございます！
Best explanation ever it’s been two years I’m making it every time is the same quality.
Thank you beautiful talented man ☺️
I just backed now one , can’t wait to see the result 😮. Thank you for sharing ❤
簡単でめちゃくちゃ美味しくできました✨
フワッフワのフルっフル〜♪
優しいたまごの味で癒されます😊
私の分は紙についてるところですね！
分かりました！
え？違いますよ。それは私の分ですよ？
いえいえ、わたしのです。
残念ながら私のものです
もうすでに私の胃の中です。
ぽぽふる それじゃあ私は紙を貰います
I just made the cake last night using 8"x8" pan. I came out perfect. Thanks for a great recipe.
He he
Did you use baking soda or baking powder?
Восхитительно. Спасибо за прекрасный рецепт. Единственный недостаток, печь надо сразу два. Одного мало :)))
I’m so going to make this. Really like the production with no voice or over the top (false) antics.
Okay, this is one of the most satisfying things I've ever seen
Yeah the person eating it 😳
bem que podiam passar essas receitas com legenda neh.
My first time making this is a failure.
2nd time is the charm 😍 I love it, super fluffy.
i made it yesterday and it tasted amazing! it was really fluffy! I am so exited to make more of this cake:)
Пожалуйста, скажите на каком режиме выпекали???
That is the quietest mixer I've ever seen.
I love the sound tho❤😂
I look forward to making this. I really appreciate the different sizes in the description by the way.
Arwen Barrett hi, where did you see it as I’m unable to find it 😁 Thanks
What kind of paper is lining the pan? Thanks
@@klkoh5748 in the description
@@MI-vn4tp Brown parchment paper
I've seen so many videos of restaurants making this kind of cake and I've always wanted to make it, it looks so good!
Have tried this recipe and it was so good. Not too sweet at all. Love it. Thanks for sharing!
えもじょわ先生にとっては失敗作でも私にとっては大成功で大喜びなんですよねw
私の作る失敗作はきっともう食べれるレベルじゃないカンジになるので…😇
Just made it. Super fluffy, soft and not too sweet. Super easy recipe. Love it. Thank you!
作りました！
美味しく出来てとても良かったです！ありがとうございました😭
I tested this cake once and it turned out beautifully like a cloud, just made another one for my birthday tomorrow. Best cake ever 🩵
Happy Birthday and hopefully it was a delicious fluffy cake🎂❤️
Did you use cake flour?
@@loveyourself_82sorry for super late reply, never get notifications lol but yes i did.
11th day shelter-in-place in the U.S.. I baked this cake for my family and myself. It brought us a joy and happiness. Thank you very much for the recipe. Super delicious!!!
My raised really nicely and then dropped so I have to throw it away. Do not know what have I done wrong😔
Magda g. Bake it for 10 minutes (or so) longer time. An under baked cake will collapse as it cools.
I just tried the recipe for the 20cm cake pan using a larger 22cm cake pan and it worked pretty well, though it did come out pretty flat and wrinkled at the top. But it is very moist and delicious. I just had to reduce the baking time to 60 minutes for the larger pan.
えもじょわさん4000万再生おめでとうございます〜🎉
The description is so detailed 🥹🥹🥹 thank u ❤❤❤
I ate this cake as a child, it was made by my mother, now I am over 50 years old and my mother died more than 30 years ago. It is an immense joy for me to find this recipe in Argentina this cake is not known, thanks!
Hola! Sabes si se consigue el cake flour que dice ella acá en Argentina?
o él, no sé.
@@pejeladystart la 0000? O será la harina leudante?
@@pejeladystart gracias!
what's i like in this cake its not has a baking powder chemical yeast👍🇲🇦
A Big thank you for your recipe and clear demonstration, I'm so happy of the
result. My husband really like it.
Can we bake without water??
Maravilhosas as suas explicações, o meu ficou solado no fundo, mas vou continuar tentando até consegui, muito obrigado! Sou de Campo Grande MS Brasil
Bravo pour ce magnifique gâteau et Grand Merci d'avoir partagé la recette avec autant de précisions 🙏🎂
Just want to say thank you for the amazing 'read more' section with all the ingredients listed for various pan sizes/types. Really appreciate it. Thanks!
The sound that the cake is making gives me chills and I love it
ASMR
Thank you for including English subtitles. I made this cake today and it's delicious. It's easy to make and the cost needed is low. The mall sell one block of this cake at around USD10
thank you for including different measurements for different pan sizes!!
No talking, no music!!! 😉 Perfect
ふわふわじゃなくてふるふるなの可愛い
因為疫情 已經三年半沒回台灣了，當然也就吃不到啦。家中孩子都非常想念台灣古早味蛋糕，今天我跟著老師的步驟 試著做⋯，烤了70分鐘（美加大烤箱），雖然底部有一點點絲狀的布丁層，但是無損蛋糕的美味，太好吃了！
非常感謝老師的影片分享，我才能滿足孩子們的期盼，再次❤感謝您 🙏。明天我還會繼續練習的。
I followed your video and guess whattt my cake looks exactly the same and I'm so satisfied by your recipe. I haven't tasted yet cause I'm waiting for my family to taste together. Thank sooo much Mr chef 💜
Just made this, the best recipes awww I'm really happy that you put different mesuring for different sizes. My first try perfectly bake and soo tasty
U did it with water bath?
Pls help me
I need to try ths😊
Omg it's so beautiful. It's somehow dense but light and fluffy at the same time, and so smooth! wow.
Search up aerogel
J'ai fait ce cake 2 fois.
Un délice ! Et Dieu sait que la cuisine ce n'est pas mon truc.
Description, vidéo parfaite ! Merci @emojoie ! 🙏
thank you so much for providing the recipe for all types of pans :< its so helpful
böyle kanalları seviyorum hiç konuşmadan yemeği satabiliyorlar yemeğin güzelliğiyle zaten siz etkileniyorsunuz karşıdakinin oo tadı çok güzel olmuş bilmem ne demesine falan gerek kalmıyor ve bu gördüğüm kadarıyla uzakdoğu yemek kanallarında çok var
Adamlar bizim gibi egolu gösteriş meraklısı değil ki
@@floriography6739 😂😂
Mutfak sesi ne kadar güzel geldi kulağıma.Hakkısınız
Demi yaaaa
Как это все красиво, изящно, эстетично, никогда не видела таких красивых видео с душой, я просто в восторге 🥰😍😍😍
изящно эстетично- но блядь жрать такой торт мне не хочется- а это главный критерий по которому я минимум лайк не поставлю.п.с Души то как раз тут нет нехера- сплошные мозги
Лучше наполеон уж, чем этот пластик
Вообще аж в мышцах расслабон )
@@MM-kz9pd Какой бл пластик ты вообще о чем? ....
Thankyou for this lovely recipe! Thankyou also for showing us how it will turn out if we over beat the egg whites, it really helps when there is a slight imperfection, to understand what causes it
こういうケーキ大好きです 美味しすぎて🥰
Why this sounds like a ASMR and so relaxing?
Roudy it would’ve been a great asmr video without that Ad in the middle 🤦🏼♀️😭
Yhhh I thought that too
Quelle est la quantité de levure chimique?
My dad loves castella cakes and I used this recipe to make one for his birthday. It was perfect and the whole family loved it! Thanks for the video :)
Koo Alcohol say happy birthday to your father, wish him the best
What kind of milk do you use
Full cream milk?
Fresh milk?
Or what
hey so I tried this twice, with the same exact instructions, but they barely inflated. I think it's because my final mixture before putting in the microwave was a bit too liquid, but it doesnt make sense because I followed the instructions. Could you give me any tips on what you did or even what went wrong?
Mine sunk. The top wasnt smooth it looked like saturns rings. It didn’t rise. Its still baking in the oven.
@@Huda-qx8zk just regular full cream milk that you can get at the grocery store
20cm型のレシピがなかなかなくて諦めかけてたので、すごく助かりました！！ふわしゅわでサムネ通りの台湾カステラを作ることができました！ありがとうございます🥹
This cake is so perfect! I love to see this cake! It's amazing how it's made! Never seen a cake like this! How can this cake be so perfect and neat bake? So jealous 😂!
The cake sounds like it’s sizzling on fire every time it’s scooped! 🔥🔥🔥
カステラを手やフォークで割る時のシュワシュワ音が素晴らしい
♥
우와ᆢ너무 똑같아요
맛은 더 좋겠죠!!! 완젼 asmr이네요 꼭 도전해 보겠습니다
This is the best castella cake recipe I've tried! I've tried making chocolate flavor, coffee flavor and earl grey tea flavor castella cake using this recipe. The results always come out perfect.
@Good Ness I just add 2 tablespoons of instant coffee powder or cocao powder into the butter and milk mixture as the butter melts
@@tjc010 how did u make the earl grey tea one?
Восторг!
Какой шикарный бисквит!
Обязательно попробую повторить. Спасибо большое!
Нужно было писать по английски
Но это правда то что бисквит очень вкусный и торт красивый
Muchas gracias por ponerle subtitulos en Español al video, siempre los he visto pero en algunas ocasiones se me complicaba no saber con exactitud qué era exactamente lo que usabas, ahora será más práctico.
Saludos desde Tabasco, México 🇲🇽
I love how she showed the ones that weren't as pretty as the first and explained the reason that s amazing thank you so much its a real must try and fir the first time i m happy that the ingredients are all available in my country 😂💝
That’s a man.
I had to try it two times to get it perfect, recipe is totally on point 😍😍😍
this is actually the best asmr i have ever seen
СПАСИБО за рецепт и за субтитры!
덕분에 맛있게 만들어서 먹었어요 비스포크 큐커로 140도 15분 정도 했는데 잘 만들어지네요. 감사합니다