소스 코드
- 게시일 2020. 02. 26.
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▼Ingredients
3 tbsp flour (27g)
1/4 tsp baking powder (2g)
1 tbsp milk (15g)
1/4 tsp vanilla extract
2 eggs(Size M)
2 tbsp of sugar (24g)
Option(1〜2 tbsp corn starch)
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I love how the person is actually experimenting ways to improve the results and showing it in the video instead of just putting on the perfect final outcome. Makes the whole process more relatable.
Yea, I really like that aspect too.
Yes!! And realistic
く
I was you’re 1k like
Deben ser riquisimos!
I appreciate the fact that no one is talking during the video
It helps me focus and is hypnotising.
I don’t!
@@colinmarble2552 everyone have different taste I guess
SHHHHHH
agreed
I really appreciated by sharing the obstacles so we won’t feel bad when trying. Nowadays, people only like to share the perfect image.
True
That's the main reason I hate Instagram lol
作りました！
食べました！
卵焼きでした！
ありがとうございました！
ガンバレ～
私も同じでした！ありがとうございました！！！
私も同じでした！
Ohayo monaimas
yn yn 9
えもじょわさん、絶対最後にはゴムべらでボウルの側面にある液体をこそぎとってくれる（？）ので見ててめっちゃスッキリする笑
禿同
I appreciate the fact that we hear the action only, not bombarded with music.
It's like an asmr
I like the word bombarded.
AzureWave when does that ever happen
Nara Kun all the videos of people making this who have characters from an Asian language in the title, that’s usually the case lol
Or blathering on and on......
You've increased the value of the video immensely by adding mechanical and chemical explanations to the steps and actions.
Thanks a bunch! :)
えもじょわさんの動画は本当に最高です！
字幕の詳しい解説でいろいろ勉強になりました！
初心者の私にとっては本当に助かりました～ありがとう♡
(見る前)お、作れそうやん...とか言ってまた難しい材料でてくるんやろ〜〜
見る
薄力粉
ベーキングパウダー
牛乳
卵
知ってる...！！材料が分かるぞ...！(作れるとは言ってない)
なお、バニラエクストラクト
/法性寺入道前関白太政大臣 バニラオイルじゃだめかな？加熱しても香り飛ばないタイプの。
@@hamstersdailylife4938 ぶっちゃけただの風味付けらしいので、最悪無くても作れるらしいです。
代用品にバニラオイルも使えるっぽいです
（作ったことないし詳しくもありませんが…）
ぎりおに
ベーキングパウダーないわ…
卵を別々にしてあとはホットケーキミックスで出来ないかな(･ัω･ั)
こうやって作るとこうなるからこういう方法があるよって複数紹介するのありがたいですね
自分好みのを作ってみようってなる
今日のランチに作ってみました。家族に大好評💕明日も食べたいと言われるくらい。素敵なレシピをありがとうございます🙇
これなら家にある材料で作れるので、朝ごはんにでも作ってみようと思います。参考になりました。どうもありがとうございます!
綺麗な映像ですね！とってもオシャレで引き込まれます！！世界観のあるVLOGに魅了されました。
めちゃめちゃ細かいところから丁寧に作り方教えてくれる……
好きでしかない
この休み期間中に作りました！すっごくふわふわで美味しかったです！えもさんありがとう!!!
初めまして！このスフレパンケーキレシピで、チャレンジ３回目で初めて、ふわっふわのパンケーキが作れました✨メレンゲの仕上げに、コーンスターチがなく、かわりに片栗粉を使ってみたんですが、それでもきれいに焼けました😊ありがとうございました🙏😆
えもさんのKRplusだけじゃなくてTwitterも見てほしい。お前らの分なって言ってくれるの好き🥺
@@ema2212 sjyjxjxjjdjdjcoronavirussjjsjs
sarkis637 わかるで
俺も同じ気持ちや
ニコ厨にも分けてくれてたけどツイ廃にも分け与えてくれるんだね…エモジョワさんエモい
6:15 ぽよぽよしててなんかかわいい🥰
型を使って、焼いたら、分厚いパンケーキになりました🎵とっても、美味しかっです😊また、作ります🎵ハマりそうです👍
Wow! I love how demonstrated 3 methods and explained everything. Thank you!
プラスチックのボウル使ってたからいくら経ってもメレンゲがたまらんかったんか！！
ためになりすぎます……😭
今度作ってみす！
えもさんとスフレのコラボってだけで最高なのにさらにパンケーキとコラボするなんて、、、、、控えめに言って神ですか？
すごくふわふわに美味しく作れました❤
お菓子作りってすごい…手間や材料が少し違うだけでこんなに見た目が変わるんだ😧！ スフレパンケーキはお店でしか食べたことないし難しそうと思ってたけど、作れそう…チャレンジしてみます！🥞🌼
スフレパンケーキ
難しいですよね…
参考になりました♪
うわぁー 作る過程からとっても食べたくなりました😋🥞💗
上手に出来るがわかりませんがチャレンジあるのみ😆👍✨
作ってみてとても美味しかったので
また作ってみたいと思います♥️
I love this channel! It is so relaxing and makes me want to cook! The recipes seem so fun and refreshing! Easy to follow too and pretty much common sense when figuring out cooking time, just don't let your food burn!
ちっさくなってこの上で寝たい…
自分が寝れるサイズ作ればええんやで()
それだと結構な量でやらなあかんしなによりお金がかかる((((((
@@user-kq2dk6wq2l 量はできるけど、お前らフライパンどうすんねん
その上で暫く滞在すると汗の塩味が隠し味となりおならのかほりが食欲をそそらせます。
ナニとは言いませんが香ばしいかほりを放つチョコチップや、天然のシロップもデコレーションされてより一層美味しさが際立ちますね。
@@user-jd5th4ed6d ちょっとなにイってるか分かんない
今日作ろうと思います🥺
とても美味しそうです😆🎵🎵
ぜひ 作ってみます。
スフレパンケーキ1度失敗していて、この動画はとても細かく詳細があり丁寧に作られているのでとても参考になりました！！もう一度チャレンジしてみようかと思います！
Zen and the art of making pancakes. Can't wait to try these, hope I can stay as calm and centered as you are!
The best pancakes i've ever tasted. I made them for a saturday breakfast, and my girlfriend was impressed! Thank you!
Hi, did the pancakes tasted likes eggs or smell like eggs ? I hate eggs 😑
@@provrr They have eggs, so some flavor is going to stay.
@@provrr if you add vanilla extract it will neutralize the egg flavour. Don't add too much, it will taste awful.
AWWW thats so sweet🥺🥺🥺🥺
How many pancakes does this recipe make?
I have made these server all times, they seem to come out differently each time but they are all delicious, and your video is easy to follow. From Colin, Perth Western Australia.
アップロードしたすべての動画が大好きです
I feel like this is the equivalent of a bob ross painting show but instead of painting it's cooking. The sounds are amazing. Not to mention the pancakes! :-D
jo carl I agree! :D
He uses professional microphone 😉
2:56〜好き。
メレンゲとベーキングパウダーの膨張の仕方を科学的に解説している所が新しく親切で分かりやすいです。
I just made these x-tall pancakes for my wife’s Christmas breakfast, they turned out exactly as your examples. Delicious, too. Next time I think I’ll add a hint of lemon zest and serve them with warm lingonberry jam. Thank you for such a perfect demo and tasty recipe!
PS, with the cornstarch, the pancakes stayed fluffy and silky tasting to the last bite.
Hi, how much cornstarch to add? Thank you
@@nigelp.4069its in the video
I like the second one more. Wrapping the paper was a nice idea!
I literally sat here with my mouth open in awe throughout the whole video.
Yum! 美味しいそう！試したいです、ありがとう！
動画見て、娘に作ってみました！形は上手く出来なかったけど涙、、、
味は最高です！また動画楽しみにしてます！
こんばんは。お料理編もたまに上げて下さーい😊キッシュやブレゼが美味しく作られたので🥘
I love the quietness of this video. I am starting to hate how so many videos think I cannot hear so they think they have to shout or scream to get my attention. I have already clicked you on so you have my attention. Great video.
はかりを使わないのが最高です！型のアイデア良いですね〜。素敵な動画ありがとうございました☺️🌈
I love that you put the ingredients and amounts in English as well! Very helpful! Thank you!!
I tried it and added butter and caramel on top, it was delicious. Thank you for the recipe, i use your videos to sleep at night and to make breakfast in the morning ❤️❤️
😂😂😋
Could you tell me what kind of flour you used? TwT
@@mika-chan448 AP or cake flour is what was said in the video so probably one of those 🤷♀️
How many pancakes did you get with the recipe? And what kind of paper did you use?
@@syri8766 it's been a long time since i made them but i think i got 3 small pancakes from this recipe and i did not use any paper i just stacked the batter
こうしてスフレパンケーキは私たちの元に届けられる
Omgggg i just made this and it came out perfect 😍💜 thank you so much for the recipe. I tried someone else's recipe before and it did NOT turn out right 🙃 so I was so happy to find your channel
分厚いのいいな、、絶対おいしい、🥺💞
ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀｵｶｼｶﾞﾀﾍﾞﾀｧ~ｲ
ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝﾉﾔｲﾀﾊﾟﾝｹｰｷｶﾞﾀﾍﾞﾀｧ~ｲ
某紅白出場バンドのボーカルですね！
わかる…これは井口も欲しがるわ
ﾜﾀｼﾓ…ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀﾊﾟﾝｹｰｷﾀﾍﾞﾀｧ~ｨ!!
ｶﾛﾘｰﾆﾀﾏｺﾞｴｰｯｸﾞｴｯｸﾞｲｲﾈｲｲﾈ-
ファンの民度がよくわかるコメント
Can u translate pls i didnt understand hehe
3:28えもさんの動画でフライパンって珍しい気がする🍳
ASMR kitchen is exactly what I needed in my life, it's so hecking great
and also tasty af
Hecking 😂
I loved this pancake it was soooo good. Thanks for the recipe!!!
最初の生地の時点で美味しそう、食べたい
The paper is such a good idea! I've tried making these before but they came out so weirdly shaped, I wondered how others got such a perfect shape
Best video I've seen so far about Souffle. Thanks for all the tips!
Fantastic... You're a great cooker. I'm impressed. Fast, simple, easy and delicious. Thank you!
Omg i made these. They are so good! The taste and texture is amazing.
星乃珈琲のパンケーキみたいで美味しそう🍴
昨日今日と、実際に作ってみました~！
ふわふわでとっても美味しかったです！！😭
生地は固めにならなくて型から(少し)どろ~っと出てきたけど美味しかったです！
コーンスターチなしで作りました。メレンゲを手だてしたので腕が痛いですが、とっても綺麗に美味しく出来て大満足です！笑 ありがとうございました💕
Best quarantine breakfast to make 😁😆☝️❤️
Ha! Damn straight! Ain’t that the truth.
コーンスターチの代わりに片栗粉で作ってみました！
彼女が喜んでくれました！
ありがとうございます。
Merci. Thank you Emojoie for the Fantas tic presentation. I love the creativity you are showing, great stuff. Love & Light.
@emojoiecuisineさん、レシピをくれてありがとうございました! とてもすごいですよ！thank you for sharing the recipe. Subscribed and liked 😊
Получаю настоящее удовольствие от ваших видео ! Спасибо за перевод на русский язык! Ваш канал очень отличается от большинства других . Все очень продумано , стильно и красиво
最後のコンスターチ入りのやつ、綺麗すぎて偽物みたい
Thank you for your experiments! I've been looking for how to keep the shape of the pancakes and algorithm led me here :) You made my breakfast perfect!
ありがとうございます 👏 Muchas gracias por la receta
I see that you REALLY know how to cook, you know the theory and you can explain every cooking process, that is helping you in practise. There are very few like you on KRplus, I appreciate that.
Well done! I’ve tried it and it tastes so good!
ふわっふわ…✨美味しそうだなぁ…
Thank you for the way you make your videos. Calm, clear, appetizing, clean
美味しそう
Thank you, just now done doing it and I love the outcome💖💖💖
美味しいのは間違いないけど、食べた気のしないふわふわ感がこわひ
I’ve been failing on foaming my egg whites and thank you for these tips!
Best recipe ever! Everything is explained really well. I'm glad I found your channel
I made these souffle pancakes just this morning for breakfast n I must say, though I didn't let it rise into a beautiful rounded souffle( I was in a fluster ) but the recipe ingredients produced a very light n eggy fragrance, delightfull eaten n approved by my husband.Appreciate your patience n skills to produce beautiful yummy presentations for us to enjoy 👍👍👍👏👏👏❤️❤️❤️
ふわっふわ
というか
ぷるんぷるんで美味しそう🤤🤤
Thanks for the recipe. It was easy to follow and simple. Loved itt💖💖
This video is perfect in every way! I appreciate the tips and explanations, the aesthetic filming and the metric conversions. I learned some new things and enjoyed it a lot!!
미쳤다 어떻게 저런 완벽한 동그라미 수플레를ㅋㅋㅋㅋ!! すごいですね 完璧な形
Thank you for the recipe, they were delicious 😋
I tested them tonight with my sister, it was fun and tasty! Thank you for the recipe!💓
I will try them tomorrow as a quarantine breakfast☺️
How did they turn out? Want to make them in a few hours 😋
How did it go?
Howd it go?
How did it go?
How was it?
Thank you so much. This is the most detailed recipe of soufflé pancake i ever seen.
I'm addicted to these pancakes now💞
that look absolutely delicious
I love cooking for my cousin I'll do iit for them
You read my mind, I've been thinking about these soufflé pancakes all week
Не читает она твои мысли. Это просто совпадение:)
Тимур Адильбаев I love Putin
thank you for showing how it will be in reality without any hack that was had happened to me for the first attempt it was flatten and wide .And also needed a deep pan so you can make it thick .Please continue your blog so we can learn more our favorite Japanese Food and cuisine
love your recipes so so much! they are so informative and easy to make 👏🏽👏🏽
Damn I love how there's no music and I can just hear all the sounds it's like ASMR ☺
I’ve been binge watching Japanese pancakes 🥞 lately 💕👍
美味しいそう😋，明日やってみます～
I can’t tell you how happy I am when I made this soufflé pancake. It didn’t deflate, didn’t lose moisture, and didn’t lose its bubbles!
Could you tell me what kind of flour you used? TwT
@@mika-chan448 the preferred one is cake flour, or ap flour, but I’m using wheat flour (indian atta), and it still tastes amazing.
Edit: do not do that it tasted like crap
Please for how long as they stand before getting flat?
looking like a meal from heaven
JAPAN IS THE BEST
nihongo suki desu
Burçin
your Japanese is great！
nihongo jouzu desune
@@user-we5dl5ho5r arigatou gozaimasuuu ♡