Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit
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- 게시일 2023. 11. 30.
- Bon Appétit meets Lucas Sin in Flushing, New York, as he prepares to eat his way through the entire dim sum menu at New Lake Pavilion. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test in this utterly delicious challenge.
Director: Ian Stroud
Director of Photography: Luke Riffle
Editor: Misa Qu, JC Scruggs
Talent: Lucas Sin, Eric Sze
Producer: Ali Inglese
Creative Producer: Debbie Wong
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Aaron Snell
Assistant Camera: Lucas Young
Audio Engineer: Lily Van Leeuwen
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Filmed on Location at New Lake Pavilion
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Never have I seen a group tackle all the items on a dimsum menu with white shirts and leave without a stain. Take a bow Lucas and Eric!
Pros that’s why
its not that hard
@@knlei1you have never done it and never will
As a HongKonger, its not that hard xd
It's easy
Lucas has been a great addition to the BA chefs. He’s knowledgeable and interesting, and when he’s with Eric they play off each other so well.
hard disagree.
why@@bonaface
@@KyuubiReign he's boring, doesn't really say anything interesting or true despite talking so much, and just describes vibes...total gen z talentless creator
This is an interesting take, is there anyone that represents the opposite of your pov of Lucas that comes to mind?
why are you even entertaining the haters LMAO @@_angelfromtx
I would like to see these guys trying out a range of small bite cuisines: Spanish tapas, Greek mezes, Lebanese mezes, Japanse sushi. All of them.
Thats a great idea
yeah great idea for the most boring video ever!!! don't quit your day job.
IZAKAYA for Japanese food would be great!
Basque pintxos!
I think izakaya is a better match for the theme but YES PLEASE!!
List of Items over Six Categories
Dumplings
1:30 Siu Mai
1:52 Har Gow
2:10 Xiao Long Bao
2:47 Fungao
2:54 Chive Dumpling
3:12 Chao Zhou Dumpling
4:11 Leek Dumpling
4:27 Fried Glutinous Rice Dumpling
4:53 Fried Taro Dumpling
5:28 Lotus Leaf Sticky Rice
Balls
6:29 Beef Ball
7:04 Pork Ball
7:15 Sticky Rice Meatball
7:36 Fish Ball
7:58 Large Fish Ball (Carp)
8:16 Sesame Ball
Rolls
9:24 Crispy Shrimp Roll
10:06 Zhaliang
10:19 Shrimp Rice Roll
10:27 Beef Rice Roll
10:32 Shrimp Tofu Skin Roll (Bean Curd Roll)
10:52 Fried Tofu Skin Pork Roll
Buns
11:49 Custard Bun [Sweet]
12:19 Char Siu Bao
12:34 Chicken Bao
12:55 Salted Egg Yolk Bun
13:10 Sweet Potato Bun
13:45 Pineapple Bun with Char Siu
14:03 Snow White Bun
Miscellaneous
15:04 Pork Spare Ribs
15:29 Beef Short Ribs
15:47 Chicken Feet
17:13 Spring Roll
17:27 Spicy Stuffed Pepper
17:38 Lo Bak Go
18:02 Tripe
18:16 Taro Tower
Dessert
18:52 Malaysian Cake
19:04 Black Sesame Roll
19:29 Tofu Pudding
19:37 Mango Mochi
20:06 Water Chestnut Cake
20:30 Egg Tart
You are the hero we need but don't deserve
I miss all of the dim sum places that used to be near my house, now most of the Chinese restaurants don't serve dim sum. 😢
You sir, are a gentleman and a scholar and we appreciate you!
Just reading this makes me want to go into a food coma.
YOU WIN THE INTERNET FOR THIS! 👏🏾👏🏾👏🏾
It’s the genuine “wa diu” that makes the salted yolk bun reveal even better
This is peak food commentary! The best dim sum review video ever because there's knowledge of the texture and flavor and acknowledgement of effort that went behind the dish! Thank you for sharing the culture of our food Lucas & Eric!
I was the only kwai loh on the trading floor of an American bank in HK in the late 1980’s. We went to City Hall dim sum three days a week. The team delighted in my love for dim sum and willingness to eat everything. My lunches were very much like this video. It was heaven.
12:51 Had to rewind and listen back to Lucas curse in Canto 😂
Another Eric and Lucas collab please!
Hitting all my go to dim sum dishes...ha cheung, law bok go, tofu skin pork roll, nai wong bao, snow white bun, dan tat
Great blend of comedy, respect for food, and info. The chemistry made the 20+ mins fly by. thanks guys
totally agree!
Splendid! Lucas and Eric together - totally funny, entertaining but incredibly knowledgeable and respectful of food texture, taste, presentation & technique. More please!!!👏👏👏
Each video Lucas is in makes me want to fly to and visit the restaurant. The same goes here. Looked incredible
Lucas is awesome! He's so prolific, the way he describes food transcends the screen. Great video, thank you!
i dont think that was regret on Lucas' face so much as horrified awe when Eric was spitting the chicken feet bones out one by one 😂
Eric never have been hotter lol
His poor mother!
This is how we always ate fish as well lol. You just pop in a big piece of fish and spit out the bones
Maybe he was in awe that he was allowing the bones to just fall to the plate rather than into his hand or a napkin (we were taught to pass the bones into our hand)
I very much like these hosts. Knowledgable, fun and not over the top with it.
I broke out in laughter at 12:57 over the reaction Lucas had to the runny salted egg yolk getting on his hands. Bravo to BA for censoring it lol
The Cantonese speakers know!
I think he censored himself! He only said the first word! Nice save, Lucas!
We definitely know LOLOL
authentic Cantonese test
DLLM
Love how detailed and technical they are with each food item
Really love this duo. Lucas and Eric play well off of each other and their technical breakdowns of each dish is a refreshing take compared to most other vlogs.
I love seeing this format back! While I miss the last folks involved, it's nice to see it back with new and very fun to watch people! Whether the channel changes up the eaters or keeps it to Lucas, I will watch! Can't wait to see more, especially iconic NYC restaurants!!!
I didn’t know Lucas and Eric was the duo I needed. Hilarious. Educational. And entertaining! This video is giving me life! Way to go guys!
they have so many videos together! their chefs night out is one of my favorites
@@cfsdgtr I didn't know they had a chefs night out series! Is that on another channel?
i think its on Munchies' channel@@TeamPocket
i think its on Munchies' channel@@TeamPocket
OMG. These 2 are funny together. Like 2 brothers daring to out eat each other.
We need more of this duo! Really enjoyed their chemistry
Keep these going, love Lucas explaining dim sum and the food I grew up with! 8:52 is the best with the attendants always pushing food onto your table 😂
I grew up eating these dishes and never held much appreciation for it. The way Lucas and Eddie describe the flavors and cooking process brings a sense of respect and legitimacy for Chinese food that I haven't felt / seen before.
Thank you for doing these videos. There is so much craft put into these dishes that are owed respect and study into. You're allowing me to rediscover foods in a whole new light
Had dim sum all my life growing up with Cantonese parents but I've yet to encounter the crispy shrimp rice roll and now I need to go to NY to have it.
Wu gok is one of my absolute favourites. It's such a delightful mix of textures and has a really light crispiness you just can't find with other fried dishes.
we need these two together as a series for all sorts of cuisine or travel documentary
Are we ignoring the cute Hello Kitty bandaid on Eric's finger? 😁 Can't go wrong with dimsum! Loving the in depth explanations of the food prep/items
glad to see that this series might be back. love and miss delaney but also love lucas.
I’m 28 weeks pregnant and CRAVING dim sum 😫🤤 I haven’t had any dim sum in so long, I’ve gotta change that
This video was amazing! Really enjoyed Lucas and Eric's commentary on dim sum and their perspective on some of the dishes.
This video was great, I love that you guys were able to show your knowledge of dim sum and mention small little things that would go unnoticed by other food personalities. Hope to see more of this.
These two are amazing together, such a fun duo and both experts in their own ways. More videos with the two of them, please!!
the line at this place is always INSANE but its always worth it
Great Idea to the continuation of this series, need to keep it going with such informed guests!
Not "Say hello to your mother for me!"... Not THAT!!! 🤣😅
I grew up going to Yum Cha in Ballarat, Australia and this hit the nostalgia really hard. So many similar dishes and a few favourites missing too. Love all of Lucas' videos, more please.
this was excellent, great hosts and what a wide range of bites. So much nostalgia, insight, cheffiness.
love lucas’ ending comment for this video. thanks for reminding us what dim sum 点心 stands for! it warmed my heart a lot
These dudes are naturals in front of the cam.....great job!
Thank you so much for repping flushing and Lake Pavillion. Glad they are back and doing well. There were so many items i need to go back and try !!!
I enjoyed this so much. Lucas and Eric are a great pair. I learned a few things and laughed at a lot of things with these two.
This is therapy! Love the chemistry between Lucas and Eric. Their commentary is as crisp as the Taro dumpling! Addictive!
Love these two guys! Instant Classic video!
Eric is a beast when it comes to eating the dim sum. Got to love him. And Lucas is just the best.
Super fun to watch these guys eat, more pls
i love this duo so much
their dynamic is so funny, on top of the informativeness about dimsum dishes and how they're made. such a fun video
"We're only gonna take one bite of everything"
Proceeds to stuff an entire siu mai in his mouth 😂
One bite is one bite 😁
These guys did a great job. Please do like 1000 more.
did a great job...of eating?
Love the commentary and the history ❤
This was so cool to have the techniques behind our fave dim sum dishes explained. Thanks Eric and Lucas! (also this made me really hungry LOL)
I didn't know taro dumplings are so magical. I love them even more.
Love that this "one bite of everything on the menu" series is back!! Hope to see many more.
The most comprehensive video on dim sum, very nicely done, thank you for making me craving dim sum even more than ever!
This was immensely entertaining to watch, while also teaching me what to order the next time I get dim sum! Kudos.
great episode! two great personalities geeking over lots of dim sum.
Been going to new lake pavilion for dimsum for as long as I can remember! So happy to see it featured here!
Best video on dim sum ever! TY LUCAS
Appreciate all the Chinese content with Lucas always!
Happy to see this show back. (I still miss Delaney.) I also have been to both of Eric's restaurants, and they are spectacular!
BA giving us what we wanted! Keep it up. Editing is on point!
Love the giggles😂
This was hilarious and informative, great stuff
the immediate regret on Lucas' face after each big bite moment is sending me 😂
these ppl are smart! love learning through their commentary. still entertaining! also love the queens love
This is the best video Bon Apetit has ever put out and unlike Lucas halfway through, I have 0 regrets watching it
amazing duo
OMG CHEF LUCAS AND CHEF ERIC TOGETHER??!?!! SQUEAL!!!!!! ❤❤❤
I adore them together and how they explain everything too! Shy Boyz Club ❤❤❤
I love the banter of these guys haha
love the background of all the dim sum dishes! nice
I can't believe how much i enjoyed this vid! 😋
LOVE these videos so much
i like that they have very extensive vocabularies for taste profiles and bounce off each other very well and articulately
I loved the zero regrets animation on Lucas at the end. well done to the editor there.
A correction on the sesame rolls they are not made with glutinous rice flour. They are usually made with water chestnut flour (馬蹄粉) which gives it a more slippery, bouncy chewy texture.
Yes, in think you’re correct.
I agree with the Taro, I go to my local dim sum place every Sunday and ALWAYS order 3 of those Taro dishes. Its so flavorful and nice.
I love Lake Pavilion! My family and I have been going there for years. Glad it was featured ☺️
Fascinating!
Been waiting for this show to come back!
Thank you for doing this. The fellas knocked it out the park.
Best food content ever. Lucas geeking out over technical stuff and Eric interrupting just to say he doesn't think doesn't think he can eat a whole Chao Zhou in one bite. True sibling dynamic❤
It is always interesting to find out the different menus at each dim sum place.
Thank you for this video 🙏
Lost opportunity to call the categories "sacks, balls, shafts, salty surprises, and creamy finishers" you know, just to be fun!❤
I love this episode!
I love the spot very much. I pass by it all the time and my family goes there all the time also but I never had a chance to actually stop by. I’m glad that you guys are reviewing this
This was great! I've been eating dim sum all my life and even I learned some new things. I've been to that restaurant and it's a great place although crazy busy during the weekends!
Oh im so jealous of not living near this restaurant. I would devour anything with shrimp and pork. Well done guys.
lucas fan club amazing commentator so fun and entertaining and i love all the technical appreciation
The concept of dim sum is you eat whatever you like. But the words themselves don’t mean that. Dim 點Sum 心means a little bit of heart. It is through the enjoyment of the various dishes that the heart is touched. In Cantonese culture. we don’t say we are going to have dim sum (as a meal). Instead, we say we are going to drink tea 飲茶. It’s as much a time to socialize as it is a time to eat.
the fried glutenous rice ball with pork, dried baby shrips, and shiitake mushrooms is called Ham Sui Gok
More Lucas and Eric collabs please!
I dont usually comment but i must say it, these two are so great as hosts
"Tripe: Cows have multiple stomachs. This is one of them!" This was all so delicious to watch and just made me miss my time stuffing my face in Taiwan so thank you for taking one bite (x a million) for all of us out here 🥹🤤🫡
Been looking forward to this
love lucas! Also, I've never seen the deep fried shrimp in Cheung fun in London. Wish they had them here!
Water chesnut cake is best served fried, caramelized on the surface to add crisp, and flavor. Sadly, almost all places in Toronto only serve them steamed nowadays.
These 2 are the best lol, always watch them