The $2 Sub Sandwich | But Cheaper

Papa should open his own restaurant!!

I'm from New Zealand and I can confirm that whenever I have to imagine how long things are in feet, I picture how many Subways it would be.

Tip, roll the bread out evenly, don't point the ends that much as the yeasty bois will do all the work for you... proof for as big as you want it to come out when its baked, (more than in the video) but not too much or it'll cry and deflate like papa's heart when he has to taste other people's food. (also, remember.. this is bread, not a cake...)

That lettuce mixture adds so much texture and flavor! Absolutely necessary😍

Our local "sub-shop" has really gone downhill in terms of quality of ingredients lately. Certainly not worth the money. This recipe is a great way to have a quality substitute for the whole family. Thanks for putting this together!

Very similar to the hoagie rolls in the steak sandwich recipe. Not complaining! I made those, and they turned out fantastic. (I would note that I also used regular bread yeast rather than instant, and after giving them a little more time in the warm bath to assure a-bubblin', it turned out just fine.)

Would love to see a series about what you do with leftovers 👌

Yknow, I have never made any of these recipes but man I love watching these videos. Maybe someday I can try them 👍

Dunno why I was unsubscribed to your channel all the sudden…your spiral bound cookbook is in the mail, and I’ve been cooking up a storm thanks to you & your channel. Thanks for the inspiration!

Josh, you should do a “But Healthier” segment. I think it would be great for you to give us some tips on cooking delicious meals that are on the healthier side, but still taste good! Just a thought :)

There's nothing better than a great sandwich... 👍 Your bread was gorgeous as well as the interior.. Great food😊👍🌻

i really appreciate that the b-roll segment is still here even tho it probably really hurts you retention

Joshes videos always make me super hungry

I always get so damn hungry watching this man cook. Then I go to the fridge/ pantry and then cry lol 😫😂

Love this series!!

I hate tomatoes on sandwiches but I will definitely try this with them on cuz u make it look soooo good!

Yesterday I made a 2ft long sub with lettuce, bacon, tomato, sauce and pickles, the bread was hard so it was like a full jaw workout.

Would love to see a full but cheaper/better on cold cuts in general. Turkey, roast beef, ham, etc at $10/lb is too much for average quality meat packed with preservatives

josh saying sweetheart made me tingle

Such a amazing sandwitch 😍 love it