Brunchwich (1965) on Sandwiches of History
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- 게시일 2024. 03. 11.
- Back in the early-1960s, before they wrote The 1,000 Fabulous Sandwiches, the authors would host brunch every Sunday. Their friend, Janet, would show up full of sunshine and smiles. But by her fourth mimosa she was hell in heels. Trashing people left and right leaving no one unscathed. So they nicknamed her the Brunch Witch. Which is why when it came time to write their cookbook, they decide to name a sandwich after her. But they didn’t want her catching on so they changed it to Brunchwich. At least, that the backstory I wish was true. In reality, they just mashed together the words “brunch” and “sandwich” landing us here. The ingredients are brunchy to be sure, toast, egg, cheese…but is it enough to earn the moniker Brunchwich?
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![핵천재들만 오는 학과 [서울대학교 원자핵공학과] | 전과자 ep.52 [EN]](http://i.ytimg.com/vi/9WvZN_16lAw/mqdefault.jpg)
Barry’s commitment to the bite out of the extra slice of bread gets me every time
Haha I noticed that. I have a theory he uses surgical scissors to get the bite precisely matched to the existing one.
It's not just the bread too, I notice it with any plus- up ingredient like cheese slices or tomatoes.
Came here just to say this lol!!
It's that level of detail that sets him apart!
I quite enjoyed how the second piece of toast had a pre bite taken out of it
Details
The mark of a professional.
Believe it or not it came from the store like that, crazy coincidence
I love when you plus-up a sandwich with a piece of cheese or bread you always take a bite from it so it matches 😅
Love the attention to detail with the matching bite out of the second slice of toast
I love the pre-bitten toast.
This channel's use of local condiments from all over the country to plus sandwiches up is not talked about enough! I ordered Jawndiments Cherry Pepper Mayo from Philadelphia after seeing it here and it's now my absolute favorite goto mayo! Now I must try Pepper Plant Garlic Hot Sauce (and I regret not buying it during my drive through Gilroy.) Thanks, Barry, for these great Plus Up Sauce®️ recommendations!
Thank you!
This is the first sandwich on this channel that i KNOW i will make very soon. Thank you!
There are TONS of sandwiches on this channel that you should make soon.
I wonder if you ever found a sandwich with sardines and eggs. That's my go-to breakfast, open-faced. And with hot sauce.
+1 for including the Joy of Gilroy!!
Oh yeah I'm eating this in my mind and it's so good
I live in the north Bay Area, have been to Gilroy, but somehow never knew about this hot sauce. I am getting some asap for my avocado toast. Thanks Barry!
anybody else think it's going to be awesome, by name alone? i paused to say this, now i shall continue...
Making this a full sandwich was a good move. As an open-face sandwich, this feels like a slightly more complicated Egg-in-a-Hole.
nah, it’s less complicated: it doesn’t require removing the round for the egg
@@bostonrailfan2427 Touche'
I was just going to say that not adding bacon would be criminal.🤣 And I always find it irrationally humorous when you add additional bread, even if it only starts with 1 piece.
Damn! That sounds plain and tasty - two of my favorite breakfast adjectives. Going to have to try that with my funky Welsh Colliers cheese!
Always yes to bacon! 🥓🥓 Here it would be a Chili Garlic Cholula plus-up 😋
good
"Brunch-y"... Today's fancy word 😊
Seems less like a recipe and more like an edible crafts project.😂
Have survived the 60's, I really love the often weird recipes from this era. Expecially the Food Brand promoted ones, like the Skippy-Hellman's PB&M(ayo) sandwiches.😮😂
Right on brother! Got me with the little boards of cheese arrangement as step 3
Swiss cheese is under used, IMHO. most folks go for cheddar or American on a bfast sandwich, but Swiss is where it's at!
I absolutely love this and I am in complete agreement with you on giving it less cook time for the perfect runny egg experience - I was happy with your choice of bacon, but that delicious ham I see you using at times would have been divine too, I bet! Thank you for your wonderful videos they are always a pleasure to watch!
Tomato gravy would great on this
This is a go to sandwich that has to be near one of the most eaten sandwiches for me. While not necessarily the pageantry and creativity of building the sandwich - and not really the same protein with cheese all the time, but I think it is a way to hold an Eggs Benedict without hollandaise sauce running down your chin. Well in my case a full beard, either way I'm going to try the hot sauce, or one similar to this one here. 🥪
Have a family member who dislikes vinegar, and swears by that Pepper Plant sauce because it's not vinegar based like a lot of sauces. Need to try it for myself!
The plus-up made it into a proper sandwich.
Some might call the hot sauced version, 'a sauced Janet.'
*raises eyebrow*
Go on.
You have a beautiful house! Is it an older house that was remodeled or is it from this century? Cool video!!!
Thank you! It was built in 1915. It has been remodeled but by previous owners
Its a GREAT idea pre non-stick pans. Cleaning egg out of regular pans is the worst.
In our current world, I'd almost fry the egg instead and have the chance to maximize the cheese situation
In 1965, this is great way to get the kids and the bully of a husband with a personality disorder that you are not legally allowed to divorce yet a decent meal before breaking down in the bathroom about being reduced to a housekeeping robot with no real sympathetic ears without making extra pans.
Now, I'd probably even fry the cheese big separately for a little melt and a little crunch.
...sometimes we forget the progress we have made 😮😮😮
Nonstick pans and legal no-fault divorce are our greatest innovations 😂😂😫
I also would add bacon.
Egg sandwich....Yeah...
I'd Buy That For A DOLLAR!
Make this for your wife the next time you have brunch and tell us how it plays out
😬😅
Bacon was definitely warranted.
👍👍👍
The sauce god
Eggs are one of the best animal proteins. So don´t worry adding bacon to it! :D
agree regarding the egg, would buttering the bread help with the egg issue or does that take away from the sandwich as a whole?
I only purchase hot sauces that can be ordered by the gallon, I'm guessing this one isn't :/
Isn't egg also animal protein?
Yes meant meat
"Brunchier" ought to be an actual word.
You never have defend a bacon addition. Probably good on an ice cream sandwich!
Put a slice of ham under the egg instead of the bacon and add raspberry jam before eating
So... Its an NYC bodega sandwich.... Bacon, egg, and cheese....
:)
BACONNN
Egg is an animal protein, isn't it?
Yep. Meant meat
Don't know why but I always thought this guy was Canadian. Maybe it's the name.
holy sheeeeet FIRST POST! HAPPY SANDWICHING!
Im stunned. Barry went against his own cardinal rule of not adding meat to a vegetarian sandwich. The "brunch" excuse for using bacon is a tad weak.
This is, of course, not true. If I add chicken to a Celery Sandwich it becomes a Chicken and Celery Sandwich. I made this sandwich more of Brunchwich by adding the bacon.
C'mon, Barry, eggs and cheese are already animal proteins. You don't have to defend adding bacon.
"Not adding animal flesh" might be a more precise phrasing of his rule, but maybe it's a little too graphic or something?
Yeah, I should’ve been clearer. Meat. I meant meat
Bacon makes better!
Due to inflation, 15 minutes now is much longer than it was in 1965, so that explains why the egg got overdone. Thanks Obama
😂😂😂