japanese noodles, udon master - old japanese restaurant

조석작가가 좋아하는 우동영상😂

вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам

That rolling technique is amazing! I love this channel.

Something so relaxing about watching people make food.

The whole section from 3:00 to 11:30 was the best ASMR I ever experienced.

Great video and great information

Very good videos. Love to watch. ❤

먹으러 가고싶다...

Muito delicioso! Thanks for sharing. ~

日本的食品是最完美的艺术品，味道，看相，干净都结合了！幸福的日本人民！

I ve seen soba as an ingredient. Thats absolutely new to me 😮

The magic that happens in these tiny little kitchens......❤😊

this is great Japanese udon must taste great job

Perfect Work love food Japão 🌎🇧🇷🇯🇵💪😍😍🌹

Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)

와 대단한 정성이네요

Love the elderly gent sampling the wine. Save me some!

I like very much Japanese food, I’m your new subscriber Thank You

Thank u so much

I've never seen a maki roll containing soba noodles - what is that called, maki tamago zaru soba??

Maravilhoso...💖💖💖

Desa comida se ve divina. Me encanta la. Comida japonesa

Good video. Very interesting.

Very interesting Yummyboy. Thanks!

Adoro almoçar vendo essas preparações. 🤩

mantap sekali, lezat

좋아용!!♥♥♥♥♥

I wish i have a restaurante like this in my town here in germany. Everything looks tasy and fantastic

Sweet to taste it.❤

I could eat noodles every day for the rest of my life
🍜❤🍜❤🍜❤🍜❤🍜❤🍜

Bravo👏

how delicious it is here

It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.

Cảm ơn bạn chia video thật tuyệt vời; công đoạn chế biến món bún ăn thật tuyệt 👍👍👍🤝🤝

This looks great 👍......

I'm Brazilian, and I say that I really wanted to try original Japanese food🤤🤤🤤

As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.

finally. A video I can taste

❤Looks like ogoy or otap 12 kilos normal 😊t0 finish products gusto ko yan like it.salamat thanks I wonder how it makes noodles ramin.

Yummy 😋

I wish you had English subtitles. That way I'd know what you are cooking and maybe the ingredients. It looks so good.

Потрясающа работа мастера,почти волшебник❤❤❤❤❤❤❤

Luar Biasaa Kak😊👍

Nice ,i like it

that sheet of dough. A thing of beauty. He handles it as if he knows it is, with enormous respect, too.

Now that is a skill.

a good chef

Udon🤤🤤

Yummy!

👍👍

I have never seen one of those rice cleaners!! Very cool azppliance!!!

I would love if there were subtitles just giving a quick peek at what he is working on.

Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.

روعة، بلا شك ستكون لذيذة، أتمنى أن أتذوقها قريبا 🥰مع تحياتي الصادقة لكم من بلاد المغرب العربي🇲🇦 أصدقائي الأعزاء❤👏

Mie enak ,cara mengolah moderen

I wish I knew what that pot was that the eggs were poured out of. That would make cooking so much easier for me.

No words man. No words.

😋😍

우리나라 동네식당중에 저런 프로 정신으로 하는 곳이 있으려나;;

What a nice 👍

wow food 🌮🍞

Hello friend thank you hum !!! Great delicious Recife .sabor .sucess

😍👍🏻

Happy valentines day🌹❤️🦋🦋

👍👍👍👍👍👍👍👍👍👍

New ASMR Girl is supporting to you 🎉🎉🎉
I love your content 😍😍

so attractive

Where can I get a pot like at 15:55?

완전 굿! 한국에도 이런분들이 계셨으면..

ดูพิถีพิถันมาก หลงญี่ปุ่น

I wish this was in my town

又干净又漂亮！全世界最好的面条！致敬！

Вкусняшки! я готов от всего этого, сгрызть монитор, велеколепно 😋😁

❤

❤Ija,hareuda.

What type of flour did he use to make the noodles, it looked green peas

Good

나는 아시아 문화를 너무 사랑해 한국을 너무 사랑해 이 멋진 나라를 사랑해 ❤️

오사카 특집이군요

Can someone tell me what that ladle is with the many spouts? I can't find anything like it on Google

Vontade de ir na Coreia do Sul só para comer essas delícias 😋😋🇧🇷

It would be much better for viewers if you added on line descriptions of ingredients and cooking process in your videos..

일본의 외식이 부럽다 한국은 점점 실력있는 식당들은 문을 닫는 추세이고 공장에서 찍어내는 프랜차이즈 음식이 외식시장을 선도하고 있는데
머 한국에도 오래된 노포나 실력있는 세프님들이 운영하는 식당도 아직은 많이 있지만,,,

Restoran kuno dijepang dapurny sdh seperti ini.. 😅 kt msh pake kayu bakar klo dibilang kuno

😋😋😋🇮🇳

食いてえ😂

看见很不错

You have it, down to a science 😊😊😊.....

👍👍👍👍👍👍👍👍👏👏👏👏👏👏

Я хоть и наелся, но такого бы отведал))

🙏🙏🌹🌹❤❤

Love from india

Is this really udon? Because to me looks so much as soba

👉🏾At 36:26... I have never seen "Green Onions" that size before! 😮😮😮

😂3In one machine molder slicer Pilipines called pansiahan😊

Очень интересно смотреть, Лайк Огромный

Saiko !! 🙏

Am I looking through a camera lens?

What was that sauce they made at the beginning from the tea bag looking bags?

Imagining how wonderful all the different scents and tastes of street food in Korea must be 🤤