We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit

Chef Lucas explains technique so well…

Lucas is probably the best food host I've seen. Every aspect of the cooking process is explained in detail by Lucas. We definitely need more food videos with Lucas!

Props to Lucas for keeping his white shirt pristine. HOW DOES HE DO IT?!?

Lucas is great. 'Street eats' w/ Lucas is my favorite food series currently

Been watching cooking shows since I was a child. 43 years ago. This dude is one of the best. cheers!

seeing lucas geeking out over cooking techniques is peak entertainment

i love his enthusiasm! Really well explained, you can tell how passionate he is about this.

Lucas is the only person that could get me hyped up over spiced emulsification oil water things

chef Lucas is amazing

Lucas has the knowledge to inform and the laid back personality that comes across as genuine its the perfect combo. The best Ive seen since Bourdain I hope he begins to do longer form videos soon

His enthusiasm and clear knowledgeable explanation is so contagious. Love anything to do with Lucas. Amazing to see him discussing a staple Thai dishes too!

Chef Lucas is the single handed reason I still watch BA -truly the best food host on the channel!!

I've never heard the term Wok Hei so well-explained like this..

I was walking by when you guys were filming. Had no idea it was for bon appétit. Very cool!

This episode gives me a new and broader understanding of wok hei. Lucas is amazing as usual.

I need an hour long vlog just Lucas wandering through Thailand for food

Chef Lucas used of short, and succinct sentences presents better than some 30minute docu series at this point. Keep 'em coming

Lucas is undisputedly the best food host I’ve ever watched.

Of all youtube recommendations, when I see chef Lucas, I click it first. Please make it 1 hour long.

Love this guy

Love Lucas' knowledge!! He's a super informative and concise teacher, love it

Chef Lucas needs his very own series, Would love to see a few episodes every week, do a tour around the world!

More Chef Lucas!

The way chef explain a cuisine is fascinating. Love it

Lucas makes even the most difficult and complex cooking easy to digest and understandable.. We would love to have him do the same with our stone-milled bread and bagels. Chef Lucas please know you're always welcome to One Mighty Mill's Test Bakery and Mill in Lynn, MA. We would be honored to have you as a guest

The description and knowledge in asian cuisine and techniques! Love watching Luca's videos and learning new things.

Water spinach is my favorite vegetable. It's also very popular in Taiwan. It's hard to find in the area of the USA where I live but it's starting to be grown locally in greenhouses. Its such a tasty, clean flavor that pairs so we'll with salt and garlic. Next time I make it I'm going to add chili's like the Thai do!

Love ur commentary, u rock!

I love the detailed explanation and this vege dish soooo much

As an Asian who eats and cooks this type of food on a daily basis, to me its like breathing. But its still fascinating to watch him breakdown all the flavor profile that we often take for granted. Great appreciation.

Love Chef Lucas and his wealth of knowledge!!

Cant go wrong just following his recommendations

Can we please have like an hour long episode of Lucas’s travels please!! I would love a long format version of his content!

The beauty of wok hei! 😍😍 Please come to Malaysia if possible, especially for the Penang CKT, using charcoal fire to cook

I know cooking is an art but I also love technical scientific explanations and Chef Lucas is one of the best.

Amazing love Thai street food

Love chef Lucas videos ❤

This is epic! Love Lucas breaking down the explosive cooking technique.

Chef Lucas should try and explain the differences between south Texas bbq, central Texas bbq, Carolina bbq, and Korean bbq like explains wok techniques in this video. That would be interesting to see

That looks delish, I'd sure have a bite or two😍

thanks for the amazing videos

Really love the chef's explanation! FYI, for anybody who wanna try, the dishes are a bit salty and oily (and hot), so we normally eat them with plain rice or rice soup.

i see lucas, i click

Lucas is the GOAT

I hope Chef Lucas never stops doing these Asian street food series

Love how you describe "Wok Hei"

It’s kind of absurdly hilarious that there’s a Greek woman very loudly formally greeting somebody in Greek in the middle of Bangkok’s Chinatown 😂 (4:45)

Great explanation of culture & cuisine

lucas is my fav chef on youtube!

Best series on the channel

WE NEED MORE LUCAS!!

we need longer episodes!

We need more Lucas content!

This is one of the first recipes I looked up after visiting Bangkok. Fi Kiaw is fire!!!

Awesome 👏

FASCINATINGGG

i love chef lucas

Very interesting!

Camerawork and hosting at its best

young OG

All the locals wondering why Lucas is freaking out over some stir fried veggies 😂

ONLY WHEN I SEE CHEF LUCAS I WATCH THE VIDEO.

ong choy is amazing. one of my favorite cantonese vege dishes

Y'all are Still Uploading in 1080p...I Expect More of You Guys! Love...

a yale graduate that opened his first restaurant at 16. it shows 💪🔥

Come to Malaysia too ❤ and explain the dishes there so many different type of cuisine with the mix of every culture

Extremely high or extremely low temperatures can also break an emulsion, which is why yogurt is so tricky to cook with, and why mayonnaise will break if applied to something that's extremely hot.

More Lucas please

Even in Thai, there are seafood in streetfood and cheap too. Still not possible in my country.
Thanks for the vid. Very educational!

Yummy 😊

Seriously.... Asian cuisine is by farrrrrrrr the best!!!

🔥

morning glory is the thai dish i love

I never catch a video this early

we need a skin care routine vid

I'm sweating just watching this!

one of my fave spot when visiting krung thep ;)

I ATE HEREEEEEEEEE

Yeah that water spinach is super yummy.

Water spinach, which in mandarin translates to hollow vegetable, is one of my favourite vegetables to eat, and I usually hate eating greens.

Anyone else notice that all of Lucas's videos take place at night or inside? He's a vampire...

Come to visit Malaysia and ready to be mind blown.

For show and for dough🥹🫶

Lucas is what David Chang thought he was before going commercial.

Legend says that the chef no longer has eyebrows.

Bon Appetit please come to Malaysia with Lucas. Asian food to Americans is always Thai or Vietnamese. Show Malaysia, and while you're at it, Indonesia some love.

that’s morning glory not spinach hahahaha, awesome series tho love itt

More Lucas

Tasty

Chef Lucas explains techniques the chef didn't even know he had.

the next antony bourdain!

Next time would be helpful if you could put the restaurant name in the description or in the video! But after some Googling, I believe that place is called "Fikeaw Yaowarat".

Uber wok hay unlocked

You're in Thailand. If you collab'd with Chinese cooking demystified it would be legendary

When i was in malaysia and found out one dish of morning glory was less than 1usd, i had to eat 2 dishes. Could eat it everyday as my veg.

Chef lucas is the next bourdain

In this context, Szechuan peppercorn as well as green peppercorn are mentioned at the end. Are we to understand that they’re one and the same in this dish and not, secondarily, unripe black peppercorns? Or does this dish contain both?

Not touching the white rice with the dish is just a crime I think, I’d wolf down a few plates with the delicious food 😅

Lucas is what Steven was for BuzzFeed but except he is a talented host. Hope the guys at Bon Appetit are treating him well!

I literally walked past this stall last night and now im in pattaya beach :(