This Syrupy Bangkok Fruit is Like Nothing You've Ever Tasted | Street Eats | Bon Appétit
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- 게시일 2023. 11. 13.
- In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to try sticky, spicy dressed santol at a legendary fruit stand serving the most elaborate fruit dishes the city has to offer.
Find these delectable fruit dishes at: 52/10 Rangsit-Pathum Thani Rd, Bang Prok, Mueang Pathum Thani District, Pathum Thani 12000 maps.app.goo.gl/CdNMJnPVe6sei...
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - 엔터테인먼트
You need to put Lucas’ name in the title so I know not to skip it
Or you could use common sense and know that Street Eats is his series.
@@higgy82no
@@timettesagreed
@@higgy82It's almost as if people can't look at thumbnails too
💯
I love how he refers to them as “Chef” giving them the respect that I feel not many people give to these food stall chefs.
Yeah, peak respect towards others. We have so many of food stalls in Thailand that we really took them for granted.
Maybe he's calling them that coz he doesn't know how else to address them. And just like in a restaurant kitchen everyone cooking is not chef, in fruit stall too, everyone cutting is not chef.
+
Lucas is the best at describing the experience of eating - he conveys all the textures, flavours and sensations.
Well then i recommend you watching Emmymade
Mark wein is the best
Whoa, the Thais never cease to amaze with their creativity 😮 We have santol fruit as well in Indonesia, but at least in my neck of the woods we often see it as a fruit with little value as it’s not as “meaty” and it’s seen as not nutritious or satisfying to eat. Turns out you just need to have to add a little flair in preparing it and the fruit becomes so much more appealing to the mass. Simply amazing.
Bahass indonesianya apa? Santol juga?
@@TunaStrata banyak sebutannya, tergantung tempat. Ada sotul, kecapi, sentul, ketuat, apo, kelampu, sinlol, terapu, ketapi, sattulu, dan lain sebagainya.
Wow, Thais are so frickin inventive with their flavors, I love it. I'm Filipino and we've always just eaten santol just with a bit of salt. The way they prepared that. And the green mango, too. WOWOWOW! I want to visit Thailand so bad now and make a pilgrimage here!
there is a version which preserved with syrup with ice, it can be any kind of sweet tangy fruit
Interesting. Santol is mostly preapared here with salt
Peeled santol w salt reminds me of my childhood 😅 green mango w bagoong and anybody remember Binatog?! Omg im starving
@@ikratuaLove that one too!
the version with ice is the best.
Lucas and the team working on this series have done an incredible job. Amazing content 🙌
The way he describes the food is absolutely amazing it’s like I’m tasting it too 😊
“It’s full body experience”
How can you enjoy the food this much! Love chef Lucas.
You are so talented at describing the flavors and textures. My first trip to Thailand, the number one mind blowing thing was the fruit! Can't wait for more videos like this!
"the outside of this fruit is a little bit like a pet" love this guy
This is one of the best kept secret Thai snacks. I'm surprised anyone is covering it!
This is the most detailed informative and picturesque description of food i have ever seen. All other youtubers i have seen just mumbles in circles without giving any information
Chef Lucas - love how you inspire us to WANT to hear and learn more about every dish you kindly explore and explain! You have amazing talent for story telling!
The BEST series on the channel
I can't wait to see what videos he has filmed because Lucas is such a pleasure to watch with his commentary and knowledge 🤗
There is santol in syrup with ice as summer treat called “กระท้อนลอยแก้ว” and there is santol smoothie as well.
I really love it with shrimp paste! but honestly any sour fruit goes really well with sweet shrimp paste ❤
santol is so underrated. it can be sweet or sour but overall this is a mouth watering fruit
feels like as though i have already eaten this before and tasted it before with the way you're describing the taste & textures. i literally have no idea wtf is that but i already know what it taste like and feel like exactly. amazing.
Thais are crazy geniuses with food.
One of the best things about living in Bangkok is the fantastic, plentiful supply of super high quality fresh fruit.
This stuff really is amazing, you dont think it can be then you try it and get your mind blown
Always click the like button before i even watch the video! Love Lucas videos my mouth was watering!
มันเป็นผลไม้หน้าร้อน ที่เรากินในเวลากลางวันหลังอาหารเที่ยง คือที่สุด แต่ที่เด็ดกว่านี้คือตำกระท้อน
Spicy Cotton Fruit looks so refreshing! Yummy
This makes me want to go to Thailand just for the fruit! 😂 All those delicious mangos and dragon fruit 😋
Santol 🤤🤤🤤 In the Philippines, we just dip it in Salt when eating it. Interesting that they use various toppings/sauce when eating it in Thailand.
The "technique" is called ทรงเครื่อง ( _song khrueang_ ) which literally means "to have more than a normal amount of condiments/spices" when used with food.
Spicy salt and spicy shrimp paste
His love language and passionate for foods is a mukbang on is own.
FASCINATING
Heeeey! We have this santol tree in our backyard, my Great Grandma who I used to play with when I was small planted it over decades ago here in the Philippines. It always bears fruit. You can eat this with vinegar and soy sauce or salt instead. Very exquisite! I like eating the flesh part rather than sa cottony seed.
Lucas always makes me starving! please put his name in the title!!!
Lucas Sin's videos are the best.
These two menus are authentic local Thai 'desserts.' I hope you enjoy the food here! 👍👍👍👍😄😄😊😊
I need this now
I feel like I've eaten this fruit through Lucas' description ❤❤
he's so cute and knowledgable and excited omg i love him
We call it Santol as well in the Philippines. It is like a peach but with a hard seed in the middle. It’s quite fleshy and sweet and sour.
When I was young I loved playing with santol rubbery peels. Fruits = Food, dessert, toys :)
Making my mouth water watching this video , drooling 🤤
I see Lucas, I click
This was amazing, I so wish I could go there and try all the beautiful exotic fruits. 😭
welcomeee to Thailandddd.. Asian country will make you feel like you're in a different universe
Lucas is pure awesomeness
I've mostly had santol as ตำกระท้อน, but the first time I tried it was similar to this with a sweet savory spin (after they made me try it fresh and unadded to)
Never knew you could eat the fruit part and not just around the seed! I used to climb my grandmas tree in the Philippines for the family when I was younger and eat it with salt!
Thank you so much! I needed this valuable information! I came to your video and much needed information. This is God's answer for me! Thank you, thank you.
The resinous taste of santol is so addicting. I love it.
Green mangoes are just mangoes that is unripe, but it is true that preferably the green mangoes we serve is of different species than the ripe mangoes we eat. The species is bred for its sour and crispness. You can eat ripe "green mango" and it would still taste okay, not as sweet and crispier than normal mango.
Santol without seeds? Wow! In the Philippines, we have small and too much seeds.
2:02 the face of " you absolute freak no you can not have a taste"
i love fruit queen
I hope I can go visit this fruit stand *.*
The way he uses adjectives to put into words the sensation of taste is on another level 😂😂😂
My fav fruit
Very interesting … down to try
Drooling while watching this lol
Would love to try this!
Am I the only one drooling while watching this?
Thank you for explaining that green mangos are their own variety! I didn't know that before this video.
Hi Lucas.....I'm Robert. I've lived in Bangkok 20+ years and 30+ years in Hong Kong before that.
Fellow Foodie and trained chef as well.
I hope we can connect online somehow and meet on one of your future visits here....or during this visit!
I follow you on many YT channels and enjoy your posts!
Cheers....Robert
OMG! I have not had this for almost 40 years!!😋😋😋🎉🎉
I would eat so much fruit in thailand
I’m so intrigued
I am salivating!
I hate when they review something I’ll never be able to get in America. I hate it but I also I love it.
I like it unripe mangos with spacial sauce 🤩😍search มะม่วงน้ำปลาหวาน,กระท้อนน้ำปลาหวาน
My mouth is watering....🤤
Never seen this before. Very interesting.
Thai language .. Aroi mak! ("aroy mah") .. very delicious!
Santol ❤❤❤❤❤
Love santol. The Philippines prepares the rind/flesh as a pickle.
I love Santol but plain. Mouth watering…
I think u should try Rujak, Indonesian fruit salad with many kind of Indonesian fruits with hot peanut sauce.
I actually really like ripened green mangos though. It's very tangy and addictive,very different to a yellow mango.
This guy makes me want to go on a food trip to asia
hands together in a prayer position in thailand means hello (in a formal way) and thank you 😊
Welcome to Bangkok!!!!
Love how I can taste the food you have on here with your descriptions but I had to open google on a separate tab to google certain descriptions....
I’m I love with fruits in Bangkok that I can’t get in Malaysia 🇲🇾
this fruit is kechapi in Malaysia
I used to love Santol when I was young. We love to eat it with salt or fish sauce or whatever type of condiments that will make it tasty.
This hits childhood memories once again.
cool
🔥🔥🔥🔥🔥🔥
Also, those green mangoes look like regular carabao mangoes to me, which are the Philippine cultivar. And yes, we eat them raw _and_ ripe in the Philippines. And yes, they're still very sweet when ripe. The sweetness of carabao mango almost sugary, with little aftertaste. You should visit Guimaras Island in Iloilo or Davao in Mindanao, those are our best mango-producing locations.
ty for including the pin on google maps!
Comida deliciosa. Incrível.
Thailand has, like, 10 species of mangoes and bananas. All are tasty and are done with different preparations. Y'all gotta try them all ;)
:( i tried it once when my grocery store shipped it to Canada, would love to try it with the sauce 😋
Omg 🤤🤤🤤🤤🤤
Yummyyyy!
Take out the dried shrimp and i'm all in.
oooh... rujak mangga gedong...
My favorite snacks. I’m Thai.
The red brown sugar that you see, typically it is a combination of white sugar, salt, dried chili, seasoning powder and MSG ✨❤
Green mangoes are unripe mangoes, not another mango species. In Thailand, mangoes are divided into two categories based on their unripe flavor: sour and unsour; the unsour variety is less popular. When ripe, both become sweet.
Aaaaaaahhhh.... I want to try it.
I want a pet fruit! 🥭😄
Sweet syrup infused with chilli
This whole thing is juicy sweet, sour, and spicy 🤤🤤🤤
Regarding the comments about green mango not being a different species, I say it's true but also not true. "Green mango" is not a separate species, but this particular kind of mango is a different species. It has a strong mango flavor with a floral after taste, tart with a hint of sweetness and smooth mouth feel similar to a perimmon. Typically when you eat mangos green, they have powdery mouth feel with a plain sour and very little mango flavour.
All I wanna say is "Bon Appétit"！
looks like hainanese chicken XD
Wait What!? so the santol fruit only eaten by the SEA region?
Wanna meet Bon appetit teammmmm