We Tried Bangkok’s Michelin-Rated Street Grilled Scallops | Street Eats | Bon Appétit
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- 게시일 2023. 12. 04.
- In this edition of Street Eats, Bon Appétit joins chef Lucas Sin at Elvis Suki in Bangkok to try their Michelin-rated street food, from their signature sukiyaki to their famous chargrilled scallops.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - 엔터테인먼트
I love how he’s constantly presenting information and not in a boring way.
It’s very boring honestly. But I enjoy the culture
For all the effort that went into this video I think the creators deserved better comments.
For example, the comment you made was very boring and really didn't show us anything other than how utterly devoid of originality you are.
@@fantasiafox22 disagree. he's very efficient with his words and he doesn't yap more than he needs to.
No patience I guess @@fantasiafox22
He is amazing yes!
Lucas' thoughtful articulation of profound ideas and wisdom go beyond the food ".. .. And sure, sometimes things are not so pure ... .. but if we let go and embrace things for their deliciousness, that is a new type of authenticity that has come through time" He is a sage of the current epoch who happens to use food as his medium! 🌞
Totally agreed. How does he speak so eloquently so obviously unscripted as well? Incredible.
@@tsaidavid He's actually vetted in academia. He got his degree at Yale, and correct me if I'm wrong, but he learned English while he was at Yale.
I'm more impressed by his accent to be honest lol.
Love how straight to the point the presenter is, great style
We need Lucas content everyday
I like how raw and unproduced these videos feel. Really tasteful
Lucas single-handedly carries this channel
Never enough Chef Lucas's videos
More Lucas content!!
I want to see a regular travel show for Lucas! That would be great. Love the way information is presented. Easily understood and digested!
Chef Lucas' articulation is just on another level
Explanation is clear and concise. Of all the food bloggers this is one I love most.
This guy's so likeable
I LOVE Lucas. Hes need a No Reservations-type show
amazing at how well lucas describes the food and experience, feels like i'm there.
Its so refreshing to see Lucas having so much fun experiencing Thailand-but his expertise and passion is invigorating-dude is the truth!
Scallops are my favourite type of seafood ❤️
In Spain we sprinkle them with a sauce made out of olive oil and parsley after they are cooked, and that's it!
Next time I have scallops I want to try them with this sauce! They look amazing!
every time Lucas talk about food, makes me starving!
effortless talent 💙🌶️
ate here last august because our receptionist in the hotel recommended it and omg it was the BESTTTT!!!
We love lucas, please more lucas!
More Lucas content we love
This looks like perfection
Thank you for the nice video about Michelin star street food 👍
lucas is an amazing host!!!
Plum and coke is a killer combo too!
Happiness is that simple. 😊
been here many times👍👍
love your vids........
This guy needs his own channel the way he describes the food I can’t watch other channels now
Chef Lucus presented this restuarant better than local Thais program. really enjoy!!
I just bought salted plums to make drinks. The best!
legend
more!!!!!!
My favorite chef! As a pho shop owner 🙆♂️
MEGA!
Lucas is the GOAT
I like that he has been eating this food his entire life but he reacts like its his first time
No, he hasn't. Did you just assume he's a local? wtf
@@nickyb3800 I am certain he has had dim sum before. What are you going on about?
Hey congratulations. You just described every chef or host in every food video ever. Oh, I know what you should say next. “I like how knowledgeable he is about the food.”
@@mentat1341 ?what are you on about? what dim sum? is there dim sum in this video?
The pork rind "garg moo" is also great with noodles and fried rice.
4:20 and very solid wok hay
and this is the first thing i watch after waking up.... not looking up for breakfast now...
Perfuming the scallop with that smoky charcoal flavour... Love your description!
more chef lucas please
those last two words, this video in a peanut shell.
Lucas!
Dang why did I only catch this 2 weeks after leaving bangkok
I love Lucas and this video. But respectfully have to ask: why margarine vs butter?
Love how the wok has a hole in it. That's how you know this place is legit.
most south east asian countries use margarin because butter is not as readily available, then don't have grazing land to raise cattle, they do have some but not much, most use their land to grow paddie (rice).
Never thought a Michelin star restaurant would use margarine
❤
where is this place ?
👌👌👌👌👌👌👌👌👌👌👌
Looks Lovely but I wished they would use butter not margerine
you could almost eat the shell
Wish they used butter instead of margarine , that stuff was literally invented to replace plastic.
Think the suki is because typically sukiyaki has a raw egg sauce similar to this
looks yum, but this is not a michelin star restaurant, it's on bib gourmand michelin list.
I’ll never understand why people remove the roe on the scallop, they’re just as/if not more delicious than the scallop lol.
SUPERME
lol I would be hella annoyed if some rando started dubbing my process in real-time while hovering all over my tiny kitchen space.
Why use margarine instead of butter ?
michelin rated and they're using margarine???? hahaha🤭
I hope he's being paid
Hot dumpster fire of a comment section today.
First!
Love your vids about asian food! :)
Was so sad when I saw this video was only 5 minutes long 😢
Also, Lucas! please relearn how to wai! that was so weak lol.
He eats like he hasnt eaten in a week
no salted drinks blegh
Margarine? Margarine? Is there something besides margarine called margarine? I ask because margarine is not food.
michelin star prices, bankok wages
No, It cost only around 1.9 USD per dish. A real bargain for the taste.
@@zhalvia A real bargain for tourists. Apparently, doctors in a goverment hospital make around 2k USD/month and graduates make around $500USD/mo in Bangkok. $2 a dish is pretty expensive for locals.
Margerine? 😮
Much of East Asia is Lactose intolerant so they use it instead of butter in casual restaurants like this
@@MrZoro75 thanks
Why have you not given a location link? Are you a novice?
Im shocked 6.4 million subscribers and you donot give a location link. Truly sad.
Once he said sweet..gonna be a no for me dawg. not how i want those to taste.
If your scallops don't have any natural sweetness to them you're getting ripped off
im talking about the dish itself. he said that's it like candy. @@halfassedfart
Title is misleading. Says "Michelin Star Street Food" but they don't have a star.
Never use margarine.
You guys don't know the difference between a Michelin Star restaurant and Michelin Bib Gourmand restaurant. Get your facts straight please!
Exactly
Again no Michelin star given to these places, Elvis Suki in Bangkok for instance has only a Bib Gourmand. Sorry thought they would do proper research😇
Coconut oil is abundant in SE Asia. Why not slowly fry it i that with lemongrass, galangal, basil, mint and ginger with a bunch of wild rainforest shrooms?
That would be another dish then...
Michelin Star and margarine should never be in the same sentence.
fyi dairy not much of a thing in thailand
Don’t insult the food gods!!!!!!!! Get on your knees and ask for forgiveness!
Whatever.
@@porterhutch that's because like 99% of Asians and Pacific Islanders are lactose intolerant.
@@qwickiegaming8597 insulting the food gods is taking a beautiful scallop and putting highly processed vegetable oil on it.
Margarine is literal poison.
Shut up
@@iiDefied you can tell him to shut up all you want but it is poison.
@@BrodyYYC cite me the study.
@@iiDefied lol you are an actual meme without even trying. "source?" Dude if you think trans fats and vegetable oils are not inflammatory then keep on eating them and enjoy your life :)
@@BrodyYYC that's not "literal" poison. "Literal poison" is literal poison. Bot
Why would you ever consider eating scallops with a spoon??!??!?!
Margarine in a scallop? I stopped watching after that. Margarine is NOT food!
what kind of place uses margarine and has a michelin star? is this the standard??